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    The Noble Experiment

    4.2 (48 reviews)
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    Dirty martini + Up in Smoke
    Cami K.

    Arrived a bit early for our 7pm Saturday reservation, so we sat ourselves...but our bartender/server, Ryan, greeted us warmly and immediately began taking care of us. He made a few recommendations and seemed extremely knowledgeable about each drink. We ended up going with a dirty martini, perfectly made, and the Up in Smoke. Both were delicious. Bonus points for the Up in Smoke table presentation!! To start, we ordered the wagyu meatballs with spicy marinara (actually spicy) and a garden salad. We chose to split the Mike & Jen entree, best seller, but we thought it was just OK. May have been the capers, which we are not a fan of. Atmosphere and ambiance were incredible and shout out to Carter for the attentiveness to our table. Overall, we enjoyed this experience and would recommend this spot. Ryan steered us in the right direction for any beverage, and food option, we appreciated his knowledge! Thank you for taking care of us!

    Chicken Alfredo
    Indiana J.

    I loved this! It was nice and cozy. There was music playing and the decor was pretty awesome. The bartender made us a signature drink to sample, it tasted like fall and was very smooth. They have a variety of drinks to choose from or they can make anything from the bar in the room. We also ordered from the menu. The stars of the night were: 1.Spinach and artichoke dip-it was cheesy and creamy and the bread was warm and seasoned with garlic and rosemary. 2.Short ribs and risotto-the perfect combination of sweet, creamy and savory. The meat is tender and the sauce is sweet. 3.Gooey butter cake- it wasn't really gooey but it was warm and not too sweet. And the ice cream made it even better. It was the perfect end of the meal.

    Creme Brûlée
    Chad M.

    This was my HRW#3 for 2017 and it certainly did not disappoint. The owner, Adrian, is obviously passionate about the place. The decor is very cool - warm, inviting with a true 'old-school' charm. Anna - the GM -- is so sweet and remembered my name the entire night, which was pretty impressive. I started with the parm oysters - delicious. For my entree I had the pork belly, which was absolutely wonderful - perfectly cooked and portioned. Creme Brulee for dessert was wonderful. After seeing the carrot cake, I wished that I had gotten it -- it was beyond words good! Also, don't forget the craft cocktails This is a very great bet for the Pearland area and I would highly recommend it.

    Up in Smoke.  It's dark in the room, but the drink is too.  Smokey, but flavorful. An easy contender for my favorite cocktail.
    Jason D.

    I've heard the legend of the Noble Experiment for some time. I've been wanting to go for a minute, and this week was finally that time. My companion and I arrived around 7:30. Grazia was jam packed, luckily, the Experiment was not. We entered the waiting area and were escorted to our table. The atmosphere in the Experiment is completely different than that of the restaurant itself. It's cozy, with a chill ambience. A much more personal vibe. The decor was quite interesting. Robert was taking care of us for the evening. He did a fantastic job. He took time to discuss the cocktails and food with us. He didn't rush us, and made sure we had everything we needed throughout the evening. We started with cocktails. I went with the Up in Smoke. This bourbon wonder was actually created by Robert, our wait staff. So good that I started and finished with this drink. It is strong, but quite tastey. A very good sipping drink. We had jumbo scallops with risotto as an appetizer. The scallops were cooked perfectly. Slightly browned on the outside, perfectly balanced on the inside. Not too dry, not too wet. The risotto was delicious. For my second cocktail I had The Aviation. It was also good, a lot different than The Up in Smoke but still very good. I had the Chicken Limon. It came with whipped potatoes. It was quite tastey. I think I would've enjoyed it more with risotto or another kind of potato, but it was good. Neither of us ended​ up finishing our dinner as the appetizer was quite filling. Didn't do dessert, so I'll update again if I try that. It is a little pricey, but you get what you're paying for. The food is fantastic, the drinks are tastey and strong, the ambience is super chill, and many folks don't know about it. Great for date night, or just a chill spot to hang out with a small group for drinks and good company.

    Chocolate butter cake
    Catherine L.

    We had so much fun! The atmosphere is super chill, and we loved the dark walls and the lighting. There were reasonably priced bottles of wine and lots of fun cocktail options. The lasagna egg rolls were a great idea; they are meatballs and mozzarella deep fried, and that's just a genius thing. My husband got a creamy chicken soup that was incredibly rich. We could have had about 1/4 the amount and been satisfied. I ordered the scallop appetizer with risotto and a side of asparagus. It was all good, and the asparagus was screaming hot. I swirled it around in the sauce from the scallops, and they should put that on the menu. My husband got the robusto pizza. So good. We finished up with the chocolate butter cake, and even though we were already uncomfortably full, we finished that, too.

    Ivenise C.

    The place is really nice, beautifully decorated. The ambience is very intimate. The drinks are great, we had a mezcal mule and an old fashion whiskey. The waiters and bartenders are super courteous and attentive. The food is of course really good, it's the same as in Grazia. We had the chicken marsala and the seafood pasta with spicy sauce. Our fav dish was the chicken marsala. They also serve some bread with oil that is delicious. The creme brûlée is amazing! The only thing is that they never sent me the secret code and I had to ask for it at the reception, which took away the fun part a little bit. Also, I would love to see some food items different from Grazia to make the experience more exclusive. But I highly recommend the place and I will go back for sure.

    Fried Red snapper over risotto rice with crab topping. Also beef rib Mac and cheese.

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    9 months ago

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    2 years ago

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    1 year ago

    Place was very nice. Food was also good on point and many to choose from. Price was just right considering the portions that was given.

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    2 years ago

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    5 years ago

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    9 years ago

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    3 years ago

    Great atmosphere, great drinks and food . The bartender was wonderful and added to the whole experience. Look forward to going back !

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    3 years ago

    Nice atmosphere, good food and amazing cocktails. Took me a while to try this place but I hope to come back soon

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    8 years ago

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    7 years ago

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    6 years ago

    Ryan is an amazing bartender and waiter. He makes spectacular drinks and made our first time at the restaurant a memorable one.

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    10 years ago

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    7 years ago

    Staff is awesome. Perfect spot for dinner. OMG the scallop appetizer is to die for!!! Yummy

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    9 years ago

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    9 years ago

    Rude. Will never be back. I thought this type of attitude was reserved for Beverly Hills but apparently not.

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    10 years ago

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    Page 1 of 2

    Ask the Community - The Noble Experiment

    So you have to go inside of the Grazia and make a reservation for there in order to get into the speakeasie?

    You'll need the password. Check the other question posted for how to get that. Best of luck!

    Where can I find the password?

    Call the hostess ahead of time. It's always changing

    View All 4 Questions

    Review Highlights - The Noble Experiment

    You just go to the hostess at grazia and they will take you in (with reservations).

    Mentioned in 9 reviews

    Read more highlights

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    Preamble Craft Cocktail Lounge

    Preamble Craft Cocktail Lounge

    4.0
    (230 reviews)
    14.5 mi
    $$

    Wow. WOW is the word to describe this place…read more Let me tell you about Bella the bartender, the BEST bartender I have ever encountered in my entire life. And listen, I'm basically a certified alcoholic (just kidding... allegedly), so trust me when I say I know a good drink when I taste one. I've sampled enough lovely liquors in my day to know what's good and what's just overpriced sadness in a glass. Bella is COMMITTED to her craft. She literally told me she studies cocktail recipes day and night. Like... how cute is that? Meanwhile I can barely commit to folding my laundry. Then she proceeds to make me the SMOOTHEST, yummiest espresso martini my tastebuds have ever had the privilege of experiencing. One sip and I was astonished, emotional, slightly turned on, all of the above. This woman has the shake hands of a goddess. I think I fell in love a little bit. Also, shoutout to the super friendly man in the Hawaiian shirt and Bob Ross-style beret. He brought immaculate vibes to the whole place and made the experience even better (for the most part). Anyways, the drinks at this place are phenomenal. 1000% give this place a try. And if you get Bella as your bartender, congratulations- you ARE one of God's favorites.

    We decided to try Preamble on Halloween night and we are so glad we did! We enjoyed it so much we…read moreinstantly invited a friend to join us. We chose this location because of their old fashion options. Their prices are affordable, the service is always exceptional (we've been back twice), and the ambiance is relaxing. Parking is never a problem but the lounge can get crowded around 10pm. If you need a recommendation, ask the bartenders! They are fantastic!

    Photos
    The Garden
    The Garden
    Smoked Old Fashioned
    Smoked Old Fashioned
    Holiday decor for private event

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    Holiday decor for private event
    Enoteca Rossa

    Enoteca Rossa

    4.1
    (387 reviews)
    12.0 mi
    $$

    This place is a must-visit! We had a fantastic dinner here on Thursday night. The restaurant was…read morepacked, but there's plenty of space on the patio if you prefer a cooler atmosphere. Make sure to make reservations, as it's a popular spot. The restaurant is also great for smaller groups. There are only four tables that can seat six or more, making it an ideal spot for a romantic date or a girls' night out. We were pleasantly surprised by the quality of the dishes. We ordered two random items from the menu, and they were more than enough to fill our bellies. The prices are reasonable, and we would rate the food an almost 10 out of 10. We got a bottle of wine and two dishes under a bill, which is a steal! The wine was amazing, and it complemented the food perfectly. Overall, we had a wonderful time at this restaurant. We highly recommend it to anyone looking for a great dining experience.

    My friend and I went here for the HRW lunch. The surcharge for several items was marked on the menu…read moreon the HRW website, but the surcharge for the third course (dessert) was not. I did think that a slice of the hazelnut cake would still be a good deal at $8, but the "slice" was actually only a couple of bites and the quality was poor. So it was hit and miss on many fronts. The Italian meatballs were quite good but the scallops and brussel sprouts were not. The Pasta alla Besciamella was not to my taste at all (after a bite I had it boxed up for my friend to take home) but even though the catch of the day (red snapper) was overcooked, the risotto underneath was heavenly. Our waiter was quite engaging although not attentive.

    Photos
    Enoteca Rossa
    Cookies & Cream Gelato 5/5
    Cookies & Cream Gelato 5/5
    Pistachio gelato

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    Pistachio gelato
    Whiskey Cake Kitchen & Bar

    Whiskey Cake Kitchen & Bar

    4.2
    (1.3k reviews)
    13.0 mi
    $$

    From the moment we walked in, the atmosphere was welcoming with a great vibe; perfect for a date…read morenight or dinner with friends. The food absolutely lived up to the ambiance. The garlic parmesan Brussels sprouts were a standout appetizer! They were crispy, flavorful, and the perfect balance of flavors. The French onion burger was incredible, packed with rich onion flavor, melty cheese, and cooked perfectly. And the whiskey cake was the perfect way to end the meal.. it's a dessert you definitely don't want to skip. Great food, great atmosphere, and excellent service made for an all-around fantastic experience. We'll definitely be back!

    Food - 4.5/5 Service - 4/5…read moreAmbiance - 3.5/5 I had only heard mixed reviews regarding this place going in, so I figured my experience was going to be the same, but it was an overall very positive one. The ambiance was nice as we walked in, and after being quickly seated next to a window, the atmosphere was nice. They did end up covering the window before we started eating, and the little bulb way above us and candle did not really provide light enough for us to eat (I get it is mood lighting, but I like seeing what I eat). The food was really solid, though. A few times I've been in the past it was all too salty, but this time around it was much better. I got the Farm Bird, and it was very juicy and had a very nice crunch. The Fish and Chips were nice and flaky, while the Pork Chop was extremely juicy and rich. The shrimp in the rigatoni was definitely oversalted, as well as the broccolini greens in the pork chop dish. The appetizers we got (Brussels Sprouts and Spinach Artichoke Dip) were both okay, though I prefer garlic bread to the chip for the dip and the sprouts were a little one note. The whiskey cake itself was very good, though I recommend only one plate for a group of 6 or less because of how rich it is, especially if you get the ice cream addition. Overall a very surprising experience, and while it carries a heavy price tag, it is absolutely a good choice if you're looking for a nicer meal out here.

    Photos
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Waffle:
malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Waffle: malted waffle, crispy chicken tenders, sunny up eggs, maple syrup, country gravy
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Hyde Park

    Hyde Park

    4.3
    (354 reviews)
    15.0 mi
    $$

    I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

    Sat outside with our dogs and enjoyed a lovely meal and drink on a Tuesday evening. This place gets…read morebusy so just keep that in mind. My wife had the cheeseburger pizza and loved it, I ordered the short rib and substituted the potatoes for Brussels sprouts. It was delicious and I ate every bite. I also wanted a sweet but refreshing cocktail so I ordered The Girlfriend and it did not disappoint. It's a great casual date spot with yummy food, a chill atmosphere and you self order at the bar if you sit outside. Highly recommend!!

    Photos
    Bar
    Bar
    Wood Fired Brussels Sprouts }:{
    Wood Fired Brussels Sprouts }:{
    Look at that cornicione!!!

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    Look at that cornicione!!!

    The Noble Experiment - cocktailbars - Updated August 2026

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