Awesome mariscos soup & Mexican Vallarta Cocktail combo…read more Good service and delicious food too. Not too loud music & nice atmosphere.

This was an interesting experience. I am not sure how to best rate it, so three is a nice neutral…read more Located at the former residence of Killen's TMX, and across from Bogies, this joint sits in a decent sized parking lot that was designed by a crazy person. Bottom line, plenty of spaces. Side note, they're not all spaced the way you might expect. Walking in, the place was hopping. Much more crowded than the former business. Pretty good sized menu. They serve you the red salsa, but you can ask for the green. The kind that gives you heart burn for hours. Worth it. Both salsa were great, chips were fresh. We ordered house margaritas, and those were also very good. Pricing was average. For food we ordered the parrillada El Malecon. Mixed beef and chicken, with ribs and quail. Here's where things went a little rough. We ordered the "for two" but the entire was still in a " for one" portion. 3 pieces of steak, 3 chicken, one quail 2 rib portions. Definitely seemed off. The manager came by, and we discussed. On THEIR menu, the double portion is only 4 strips of steak, 4 of chicken, still only one quail, and two rib portions. The reasoning we were given is that people don't seem to like the quail. First, nothing about this is "for two." For 45.99 this isn't it. The chicken and beef were good, the quail was not seasoned well unfortunately, and the ribs were over sauced with a cheap syrupy sauce. Overall food was a no. But here's where I also have to give credit. They stuck with their defense, and while we discussed someone brought a plate of chicken and beef. While we weren't going to ask for anything, we do appreciate their thoughtfulness and speedy resolution. Maybe they knew it was coming , or maybe they just jumped ahead to make it work. Either way, we appreciated that effort. Overall, service was great, food was 50/50. Wouldn't do the parrilladas again, but would try other menu items.

Came here for dinner with the fam on a weekend. Thai food is one of my favorite cuisines so it's a…read moreshame it took me this long to check this place out. It's far west Pearland so a little bit of a drive from where I live in Pearland. It is located in a shopping strip and parking was not an issue. I don't think reservations are required, but my brother called ahead just in case and our table was awaiting when we arrived. I had mixed feelings about the customer service. It started off strong but as time went on our waiter was less and less available. Luckily, the great food made up for mid service. This was our first time here and we weren't sure what the portion sizes were like. Their menu is like other Thai restaurants and categorized by appetizers, soups, salads, fried rice, noodles, curries and some other specials. We made sure we didn't double up on anything and got a spread that gave us a little bit of everything. When the food came out, we realized we could've maybe got a few less dishes and still been satisfied as the portions here were huge. The food did come out a little staggered, but were hot and fresh. Me personally, I went with the Pad C-Ewe. This or drunken noodles are my go to at most Thai places. They did an excellent job here. The flat flat noodles were cooked to perfection along with the Chinese broccoli. I used for a level four out of five on spice level and they delivered on that. I want to sweat when eating Thai food. I barely put a dent in my dish and this was with doing family style with all our plates. Everything I tried from fried rice to two different curries all hit the spot. I had to practice restraint and not order the mango sticky rice because I physically had no room to put it down. Overall, Thaicoon is another solid Thai restaurant in the Pearland area. I will most definitely be back.

Have seen this place while taking my dog to Pet Supplies and decided to come back and have lunch…read more(which is Mon-Fri from 11-3). The space is not large and it's nice and clean inside. The service was stellar. I ordered a dish from the from the lunch menu and for most dishes, you get a choice of protein -- pork, chicken, tofu, veggie (all $13), filet mignon or shrimp (both $14). I got the Pad Prik King" with filet mignon - a stir fried dish with bell peppers and green beans in a chili paste. My husband ordered "Cashew" with chicken - it included cashews, carrots, bell pepper, onion and dried peppers. Both entrees came with a veggie egg roll. (pics attached). I wasn't a fan of my dish but my husband liked his. I did really like the egg roll. I think I'll give this place another chance but will get something different. Also, I'll get chicken next time. The filet lacked flavor.

Fantastic experience all around!!…read more This was maybe my second time having Nigerian food (my first being jollof rice), so take with a grain of salt. Food: They gave complimentary plantain chips with tomato based dip. Water was chilled ozarka bottles, also complimentary. We got the beef suya with jollof rice as side ($20). Portions were huge, plenty for two people! The beef suya was flavorful but was pretty salty when combined with the well seasoned jollof rice. Service: Food took awhile to prepare, maybe 20 minutes, but understandable. Otherwise, very attentive. Ambiance: Really nice and upscale. Everything was also very clean. Overall, highly recommend if looking for Nigerian food in the area! Weren't that many patrons but we came around 2 pm. Lots of takeout orders.

Excellent food, great service…read more Tried to go again but my wife said not twice in 3 days.

Mongo What really impressed me was the service…read more Sofia was really helpful and understanding. They worked as a smooth team incase the one who was helping you was busy and you needed something sorted. I would give 10 if it was possible. Food on the other hand, for a vegetarian- only the Karma bowl for an entree. Its like you choose your grains, ur veges, and sauce and they will put it all together over heat and give you. Mine was ok and I probably could have added a lot of veges as my bowl was only 1/2 full. It is one price for one bowl, irrespective of how much of what you add. Taste wise, it was ok as I had no idea how much of sauce would go into it or the spice level. The second order was vegetable roll. We asked for a little customized version of excluding mushrooms. They brought it with 'kanpyo' instead and forgot the carrots First of all kanpyo looks like mushroom and didn't have the faintest idea that they were very different things , secondly carrots were no where to be seen. When called to enquire, they apologized and took back the order without a minute's hesitation and made a fresh batch made with no mushroom no kanpyo and carrots included. Appreciated that very much. Food wise summery, the bowl or the roll. I definitely preferred the roll and when soaked in sriracha, it exploded in my mouth with flavors. The first one just fell into sriracha by mistake and got drenched, after I tasted that I drowned the next ones in myself...... The place is maintained spotless and the bar was filled to capacity at 5 pm. They do have TV with closed captions . Very limited vegetarian options but you won't go hungry.

The food, music and prices are consistently good here. I like the make-your-own-bowl/stir fry…read moreconcept, plus free ice cream! However, the customer service could be better (waiters are often slow + have dry energy) and sometimes, there's a bad mop smell. Mongo's isn't terrible, but also isn't great.

Pancho is the best bartender around! Greeted us immediately…read moreand made us feel welcomed. Excellent service!

Pancho is the truth! The best bartender ever! Service was top notch!…read moreBar Sevyn is the best bar in Fresno.

Delicious food, amazing servers, atmosphere, it is one amazing package!! The bread/rolls, you…read morewon't be able to eat just one

My family and I stopped here for a quick dinner. There were quite a few high schoolers working, but…read morethey were all friendly, attentive, and did a great job. The Fried Calamari was decent, with a crispy and well-cooked coating. Unfortunately, the Caesar Salad was soggy and tasted watered down. The Veal Parmigiana was somewhere in between. The veal itself was nicely breaded and cooked, but the overly generous amount of sauce and mozzarella made the dish soggy. The pasta was even more disappointing. It tasted like standard boxed pasta topped with a spoonful of overly sweet marinara, and after one bite, I had no desire to eat more. Overall, the service was pleasant, but the food was pretty underwhelming. There are definitely better options if you're looking for Italian food.

I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

To Whom It May Concern, I am writing to formally report an…read moreincident that occurred at your establishment on February 3, 2026, which I believe was completely unacceptable, dangerous, and traumatic. While my bartender was initially slow with service, she did attempt to improve toward the end of my visit. My tab from that evening reflects multiple charges (approximately $45.00), and notes were left reflecting my experience. My primary concern involves the manager on duty. Due to heavy rain, I politely requested to exit through the side door closest to my parked vehicle. I had already remained inside for over an hour waiting for the rain to subside and ordered an additional drink simply to wait it out. The manager informed me that if I attempted to exit through the side door, she would physically confront me. When I later attempted to leave, I first tried exiting through the front entrance but was met with severe rainfall that would have left me completely soaked. I then proceeded toward the side exit. At that point, the manager physically grabbed me and forcefully threw me to the ground while it was actively raining. There is absolutely no circumstance under which a manager should place their hands on a guest or use physical force. As a result of this incident, I am experiencing physical pain, specifically in my elbow and hip. I also felt attacked, unsafe, and humiliated. The physical and emotional impact of this incident has been significant. I have videos and photographs documenting the weather conditions and related circumstances and am requesting an immediate and thorough review of this matter, including all available surveillance footage and witness statements. I expect prompt follow-up regarding how this incident will be addressed. What occurred was not only unprofessional but poses serious concerns regarding staff conduct, guest safety, and liability. Its been weeks and my finger is still swollen. My lawyer is working . Sincerely,Lynn W.

The waitress at the bombshell in Pearland Amara was very professional, pollo, and courteous…read moreeverytime I visit I give her 10 out 10 for customer service.

Well what can you say really...I mean it's another Sports bar big screen extravaganza with young…read moreladies in skimpy outfits with lots of make-up, black eyeliner and tattoos. We were there sort of early on a Monday afternoon around 4:30. Not too many people. It was my first time there being from Mobile. My brother-in-law was scheduled to have all his teeth extracted the following morning, so I wanted to take him out for a bite to eat before his diet consisted of soup and Jell-O. The set-up was nice with TV's galore. There was an outside patio area and the seating area inside was very large...I mean it is Texas, right?!?!? I was digging the military "bombshell" theme with artillery and 1000lbs shells sitting around...it was pretty slick. Our waitress didn't seem to give two shits on the other hand that she had customers. She walked up and asked what we would like, I asked about the 3-dollar draft Modelo Monday on the placard on the table, she said she didn't know because she didn't normally work on days. OMG...hmm, o-tay, sweetie. I'll take one of those. I'm sorry, I didn't catch your name? "Loralei" she says...really, that unique I said, have you ever heard the song (she's early 20's/1970's Styx song)? "Yes, can I get you anything else?"...wow, someone is Miss grumpy pants today. We did not interact much with Miss Sunshine except to order our burgers. I got the Green Beret and I gotta say it was quite tasty for a institutional burger. Overall not bad. Would be a great place for wings, beer and a good Houston Texan football game or as I like to call them Alabama Lite "Roll Tide" PS. A better waitress would help.