This place is more of a bar with food as an option. The food here is not great but ya think it is…read morecause you're drunk . Even though the prices here do add up when ya combine the amount of drinks and food ya get . The staff here takes their time and are chill but definitely a lil tipsy . The prices here are extremely overpriced and don't over pay here . Overall your restaurant shouldn't have to re lie on people getting drunk to say the food is great the food should be awesome on its own with no drinks involved.

No idea how this place was supposed to work. There is no sign for the bar in the strip center it is…read morelocated in. After some research, it sounded like it was located in the Italian restaurant nearby. We walked in the Italian restaurant around 10p, and the employees were cleaning from dinner. The manager had no idea what the speakeasy was, so she had to ask another employee, which mentioned that they were closed? It seemed like nobody knew of the speakeasy that was supposedly located in the restaurant. Just save your time and hit the spots downtown. Pretty disappointing.

On August 16th 2025, Me and some good friends…read morewas coming from the The LA Placita White Linen Festival! And, One of my friends said are y'all ready to go home? So, we decided we still wanted to hang-out ,and she suggested MJ's Lounge right down the street in Pearland Tx. Also, she knew someone was having a Bday celebration there. Well, it was really packed so I had go to bar to get my drinks. The waitress wore very friendly and kept the tables outside very clean! Yes, absolutely I would return for sure!!!

CUSTOMER SERVICE IS EVERYTHING: My friend and I were first…read moretimers recently, and customer service behind the bar was horrible. The bartenders are unpleasant my wing appetizer order took a very long time to come out and was undercooked & unappetizing. The waitstaff appear to be too busy or possibly too disorganized to keep up with the amount of orders. The drink I had was a lemon drop, it tasted bland like sweet water with alcohol in it. There was no lemon tartness. I definitely don't plan on coming back.

This is not bar food, folks. Chef Trey has updated the menu and his kitchen talent in the last 2…read moremonths to make Bogie's a solid go-to. As a chef myself, I watch the details, and every dish I saw come from the kitchen was picture-pretty. My teriyaki and Thai chili wings were perfectly cooked, btw. And when you drop in to give em a try, tell Amy the Beautiful Bartender that Sideswipe says hello!

I've lived in Pearland for many years and have never gone to Bogie's until recently. This is a…read moretypical no frills bar and grill. It's a nice to have a bar that's open until 2 am in Pearland. Our server was nice, but not very efficient. We had to ask for things multiple times before she brought it. For instance, instead of asking the entire table if we wanted water, she only brought out one water when I requested it (twice). Generally if one guest is asking for something like silverware or water, you would think the server would ask the rest of the party if they would also like the same request. We also had to ask for paper towels for our table. They had a summer drink menu on the table even though it was January. I asked the server if the bar was able to make the drinks and she said she wasn't sure but would check. I ordered some sort of cucumber cocktail and it was basically a vodka tonic. There was no cucumber in the drink anywhere, but at least it was a heavy pour. I also had a Deep Eddy Lime with Tonic. For apps, we had Fried Okra and Boudin Balls. The okra was good and it came with quite a few French fries as well as a side of ranch dressing. I don't eat Boudin often, but this one was good. For my entree, I had the Grilled Chicken Wrap and it was good. Bogie's is not fancy, but it's good enough given the lack of bars in Pearland.

A group of us went there for some line dancing lessons. It's a warehouse with a bar, stage, and…read moredance floor. The doors are open and they have a huge fan on the ceiling and other fans on the floor. I found out that they allow dogs. That night Caffeinated Canine Rescue was there having a raffle and offering free stuff mainly for dogs. People brought their food. There was also a ring toss game on the tables. They have different events happening most nights and they're pretty laid back. I'll definitely come back.

Intro: Pearland doesn't have a ton of watering holes so I was excited when I heard about Rob Ray's…read moreTaproom from a friend. Located off of Fite Road, they have a gravel parking lot. We stopped by for Trivia Night on a weekday and the parking lot was completely full. I ended up parking on the street a few minutes away by foot. Ambiance (3/5): Rob Ray's is a casual, no frills, open air taproom. Most of the seating is at picnic-style tables. After a while, I grabbed a chair to have some back support. There's also no A/C so I imagine it can get pretty toasty when it's hot outside. The walls are covered with flags of different colleges. I found my alma mater, the University of Michigan, which was pretty awesome! Service (4.5/5): You order at the bar. The service is friendly and even Rob Ray was there. He introduced himself and asked if it was my first time. There was a bit of a line at some points but it moved quickly. Food (N/A): While they don't serve food, they do allow you to bring food. There's a taco joint across the street and they have a menu at Rob Ray's. You can call in and pick up your order. Drinks (4/5): Now this is what we're here for! They have a nice selection of beers on tap and bottled beer. I'm all about the variety and trying new beers so that's what I did. Every single beer I tried was one I had never had before. They also have some seltzers. If you're looking for a deal, you can buy tokens at a flat rate. They also allow you to make donations with your purchase to firefighters, nurses, police officers, etc. which is a really nice touch. It makes giving back easy if you'd like to do so! Overall: While I wish they had A/C and the seating was a little more comfortable, I would definitely return to try out some more of their beers. Trivia was a good time too. They had prizes for first and second place. While my team didn't win, we fought valiantly until the end!

I don't know why it's taken me this long to write a review on Center Court Pizza & Brew in…read morePearland. I've been coming here since they opened 17 years. Back when Pearland was still a food desert with a bunch of chain restaurants sprinkled with a few mom and pop places. It was nice to have a new pizza option and support local. This location was their first location and since then, they have expanded quite a bit. For a traditional, non chain pizza, Center Court is the best pizza in Pearland. Now we have other styles around town, but that's neither here nor there. This location is not super spacious, but I've never seen it overflowing with people. They have bar that always seems to have regulars sitting there. They also have a small patio outside. Parking is plentiful. I have never dined in so I can't really speak on the customer service. There's been a few times where I had to wait a bit longer than expected, but I always come on their specials day. As long as I've been a customer, I have only ordered take out on Mondays here. They have one of the best Monday deals in town. Anything pizza on their menu is 12 bucks. It's a great way to beat those Monday blues. As far as pizza goes, I've had quite a few of their creations. My personal favorites are the Touchdown and Ninja Turtle. They have all your regular topping pizzas which are good, but they also have cool pizzas like chicken pesto pizza, honey BBQ, or Greek. What sets them over the top is this seasoning they put on the crust. It's basically an oregano based seasoning. It might throw you off at first glance if you don't know about it, but trust me, it's delicious. Their menu doesn't stop at pizza. They also have appetizers, pizza rolls, loaded fries and tots, pasta, salads, burgers and sandwiches, calzones and desserts. I highly recommend their pepperoni rolls. It's always a crowd pleaser at all gatherings. Their wings also should not be slept on. My favorite kind of wing is a breaded wing, and that is an option here. These things are big too and you will get full after having a few. They have a bunch of sauces and dry rubs flavors to choose from as well. Rolls, pizza and wings. That's what you must get here. For all the Pearland locals, if you haven't tried Center Court, do yourself a favor and check them out. I will be back!

One of the best pizzas we have had in a long time. Every piece was excellently covered. And…read moreMonday price can't be beat.

In from out of town and my husband says the "spicy" salsa is SPICY! We're from Louisiana and this…read moreman gets everything SUPER spicy, so that's saying something! Great service, the margaritas are fantastic, and the food is SO yummy! And Steven is hands down the best--and cutest--waiter! Definitely a great find while we're in town!

This was an interesting experience. I am not sure how to best rate it, so three is a nice neutral…read more Located at the former residence of Killen's TMX, and across from Bogies, this joint sits in a decent sized parking lot that was designed by a crazy person. Bottom line, plenty of spaces. Side note, they're not all spaced the way you might expect. Walking in, the place was hopping. Much more crowded than the former business. Pretty good sized menu. They serve you the red salsa, but you can ask for the green. The kind that gives you heart burn for hours. Worth it. Both salsa were great, chips were fresh. We ordered house margaritas, and those were also very good. Pricing was average. For food we ordered the parrillada El Malecon. Mixed beef and chicken, with ribs and quail. Here's where things went a little rough. We ordered the "for two" but the entire was still in a " for one" portion. 3 pieces of steak, 3 chicken, one quail 2 rib portions. Definitely seemed off. The manager came by, and we discussed. On THEIR menu, the double portion is only 4 strips of steak, 4 of chicken, still only one quail, and two rib portions. The reasoning we were given is that people don't seem to like the quail. First, nothing about this is "for two." For 45.99 this isn't it. The chicken and beef were good, the quail was not seasoned well unfortunately, and the ribs were over sauced with a cheap syrupy sauce. Overall food was a no. But here's where I also have to give credit. They stuck with their defense, and while we discussed someone brought a plate of chicken and beef. While we weren't going to ask for anything, we do appreciate their thoughtfulness and speedy resolution. Maybe they knew it was coming , or maybe they just jumped ahead to make it work. Either way, we appreciated that effort. Overall, service was great, food was 50/50. Wouldn't do the parrilladas again, but would try other menu items.

Good vibes. The bottle girl Darian was great! She was very attentive to everyone and made sure my…read morearea was sanitized before I sat down.

Worst customer service ever!!!!!!! Since we walked in the door the ladies were very rude and had…read moreattitudes. I would not recommend this place at all.

I just recently had my 40th birthday party there (08-19-23). Everything was great, from the food,…read moredecor, security, DJ and the bar service!!! Everyone did their job!!! Excellent venue!!!

From the owner: Every Night is a new Night. We’re open Monday’s for Comedy Night, Thursdays for 2-Step, Friday…read moreLadies Night & Saturday Private Private Events

I will try to be brief, but this was a very long, disappointing experience. I will also say I have…read morebeen here several times prior and had wonderful service and an awesome meals. My sisters and I came here today to simply enjoy crawfish & each a drink. One of my sister's ordered (medium spice) and her order was almost perfect, nice large crawfish, and the season was just right (see pic). Me and my other sister ordered medium season with "extra garlic." Our crawfish was so spicy we could only eat about 3. Also over 50% of the crawfish was tiny (see pic). My sister got a headache and her stomach was upset. So she was not feeling well. We informed Abigail, our server, of the problem and learned that adding "extra garlic" actually means "more spice" -- which we didn't know, we simply wanted extra garlic. Now, the manager, Gus, was informed. He came to the table and was willing to take the crawfish back and redo our orders. (At this point, we didn't know we were getting the same crawfish back). He also mentioned of the end of the season was the reason for the tiny crawfish. Tiny crawfish that should not have been served to us or anyone (regardless if it's end of the season). It should be used for fishing bait or tossed. And besides my other sister's tray was at least 95% large crawfish. Our server came back and apologized, and another employee brought us a tray of crawfish still with over 50% tiny crawfish. This time, the taste was better. We learned that when crawfish is not satisfactory; they take it back to the kitchen, rinse the same crawfish and re-dip in sauce. The server is not the cook or the leader, they have limited authority. The manager came back over and saw the size of our crawfish. He offered additional crawfish, (which I appreciated) but it ended up being the same size mix. The last mishap of the night is that I was doubly charged. A training issue. It took at least 30 minutes to get this rectified and I am still monitoring my account. I believe there were several opportunities throughout the evening that we should've been offered "real compensation" much earlier in the evening. But the offer didn't come until the very end --when my sister emphasized how long we had been at the restaurant; and all that we had experienced and that we should "at least" been offered a dessert or drink. The manager presented discount cards to use on another visit and apologized to us. Thankful. When experiences like this happen, I always think about the top leader, like a District Manager. A DM should train the on-site manager on how to handle/ satisfy issues "at the beginning." Also to ensure that the chef does not prepare and serve disproportionate food to customers.

Didn't expect much, but was disappointed beyond that. Dirty silverware for all of us. Slimy, greasy…read moretasting fish and chips. Cesar salad was limp and lots of brown pieces. Atmosphere and other customers were shady gas station vibes at best. Do not recommend at all.