I got the chance to visit ANQOR Lounge a couple weekends ago and I was not disappointed! They offer…read morefood, drinks and hookah (if you're looking for that vibe). Speaking of vibes, the vibes were super chill. I went a little later in the evening, so it wasn't super busy. It was also during the middle of the week. So, that may have played a role. The staff were friendly and very attentive. The price points are reasonable - considering they are a full service lounge. I enjoyed a glass of wine alongside one of their signature cocktails. I also, enjoyed a hookah with a couple of other peers I was there with. All in all, my experience was pretty great! Parking is below and there is plenty of it. The interior / bar area was modern and very clean. I'll definitely be back.

It's a cute and quaint spot. Tucked away in a complex with different restaurants, shops and…read moreoffices. TVs a seated area, a bar area and outside seating available. Service was really good! The waitress answered all of our questions and made some good suggestions. She even helped with an issue with one of the orders very quickly and graciously. The Hookah guy was nice and kept the coals fresh! The food was good but you can tell their main focus is drinks and hookah (and that's completely okay!. Nice after dinner chill spot and atmosphere.

Walked in and sat at the bar, was immediately greeted by Jalen who was very attentive even though…read morehe was clearly busy. He still went above and beyond to make sure I was receiving excellent customer service. I wasn't sure what wine to order but he helped me choose. The pork chops are to die for! 10/10

I love wine so I did the wine tasting at Cooper's Hawk Winery & Restaurant. I like that they have…read moresweet, semi-sweet, and variety selections. I opted for the sweet wine because I like more flavor. I tried 8 different wines. They were all good! The bartenders were friendly and knew their wines. They were good at explaining the different flavors and selections. The bar area for wine tasting is first come, first serve, so it was crowded by the time I got there. I suggest getting there early if you want to grab a good spot. They do tastings all day every day so going during the week might be a better option if you want to avoid crowds. I went on a Friday and even though it was crowded, the vibe was nice. This is a great place to chill for a couple of hours and its not expensive. You honestly cant go wrong!!

The new Vines by H is a great experience that into a full-on vibe once you settle in. The drink…read moremenu hits that perfect balance--creative without being overcomplicated, and everything we tried was smooth, refreshing, and absolutely worth the happy hour price tag. The service really elevates the whole experience--attentive, friendly, and on point without ever feeling overbearing. You can tell they take pride in what they're doing, and it shows in both the hospitality and the overall quality. We tried the Lamb chops and Blue Crab fingers. They were flavorful, and cooked to perfection-- So happy to have great service, quality , and a happy hour that's actually worth it.

Vines by H completely blew us away. We started with two drinks -- a margarita and a Moscow mule…read more The mule was fantastic. The margarita wasn't our personal favorite, but that was more of a preference thing and not a reflection of the quality. We began with the burrata and WOW. It felt straight out of Europe. We spent time traveling through southern France and Italy last year, and this dish genuinely reminded us of some of the best restaurants we experienced there. For dinner, we had the filet with peppercorn sauce and the pasta bolognese -- and we basically licked both plates clean. The filet was unbelievable. Honestly better than a steak I had at a long-standing local Michelin restaurant just a few days ago. The pasta was a surprise favorite -- completely homemade from the noodles to the sauce, and absolutely incredible. The only thing we'd skip next time would be the mashed potatoes. We finished with the bread pudding and crème brûlée and... WOW. Both were phenomenal. Also worth noting for anyone with food allergies -- I have a severe mushroom/truffle allergy and felt very comfortable dining here. The staff was knowledgeable and accommodating, which made the experience even better. This has easily become one of our favorite restaurants in Orlando. Christian was an amazing server and made the whole experience feel special -- we truly felt spoiled all night. It was the perfect upscale date night. Highly, highly recommend. Honestly, I'd put this on a must-visit list if you're in Orlando.

After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

Food and service were excellent for our brunch with our friends from out of town. They were able to…read morekindly move us to an outdoor table upon our request, upstairs on the balcony. Which we very much appreciated and would have understood if they were unable to do. Everyone was very friendly and helpful, our server helped us choose between drinks and entrees that we were stuck between. We shared the brunch board which was lovely, the pork belly really stood out. Myself and one other person at our table got the burrata which was absolutely amazing. It was a very generous amount of food, and everything was very fresh and the flavors were so well balanced with sweet and savory elements. I also got the Paloma which I enjoyed. My husband got the sausage gravy, which he liked. He said the flavors were more complex than your usual sausage gravy. My other friend got the French toast which she enjoyed very much. She did ask for extra syrup as she felt it didn't have enough but that's a personal preference of course. All in all we were very happy with our brunch and would come back in the future. I found the selection to be very good. There was something for everyone, and the service stood out.

They have a hummus plate now, which is very good. Don't forget to look at all the different menus…read moreavailable, as they often have additional wine specials not found on the extensive list. Wine Bar George is a lovely spot. I always enjoy trying different wines and especially love their French red wine selection.

We celebrated our wedding anniversary at Seasons 52 and everyone was really nice including Roberto…read morewho was our server. The food was really tasty and the ambiance was also good. Thank you for a great evening!

WOW! I can't believe I have not updated my review of this location since 2019 even though I have…read morebeen back several times since then. I'm back to a 5-star rating as everything was on point on this visit. I had friends in from Pennsylvania and they wanted to return to this place. They reminded me that I introduced them to Season's 52 years back and they have always been impressed with their food (especially the Flatbreads!) and the service. The warmth and the ambiance of this place was always one of its selling points. We were directed to a nice booth in the bar area, which is where we prefer. Our server, Amanda B., was excellent! We explained that we were long time friends who had not seen each other in a while and she gave us the freedom to talk. She took our cocktail orders (the Cucumber Basil Smash is definitely a winner), filled our water glasses and gave us plenty of time to catch up. When it came time to order the appetizer, of course, selecting a Flatbread was a challenge since they are all so good. We went with the Wood-Grilled Artichoke Flatbread, and it did not disappoint. It consisted of roasted tomatoes, feta, tzatziki and green onions and was the perfect start for the evening. For our entrees, the wife ordered the Brick-Oven Gnocchi and the husband the Wild Fish Halibut. Both of them commented on the flavor, the presentation and the quantity. They both stated this place hasn't missed a beat since the last time we all dined together. I ordered the Caramelized Sea Scallops. They were seven nice-sized scallops on a bed of mascarpone risotto, accompanied by asparagus. Delicious! The evening was so much fun that we ended up staying to close down the place. Once we saw the bar clean up in process, we thanked everyone and left on a high note. What was especially nice was that no one came to the booth to stay the restaurant was closing; they just let us enjoy our conversation and drinks. I definitely need to come back more often and make sure I do a timelier review!

We have come here multiple times and Jeff is always working. Jeff is always welcoming and so much…read morefun to banter with. Wine selection is good, and if they don't have something he will recommend based on your preference. It's nice to have this place in the middle of a tourist hub. We enjoy coming to Icon and popping in to see Jeff.

Kind of tucked away in the chaos of icon park and was pretty empty compared to the other places but…read moreactually liked that as it made the atmosphere a bit more chill! As far as food options go there isn't many but both of the flatbreads were good! The wine flights were 2oz each and you can pick your own or go with a preset one!

Cute little container. Servers were friendly and enthusiastic about the job. Drinks were cold and…read moreno skimp on the shots. Perfect spot to stop get refreshed and keep on shopping.

Friendly staff. We sat here for about an hour talking to our Winetender, Haik. The concept is…read morepretty cool, the prices were reasonable, selections were decent, and the company was spot on. Great reason to stop shopping with the missus and sit a spell with a tasty beverage! Score!

Easy parking, pro tip use the elevator from the parking garage and turn right…read more We had just bailed on reservations at Ruth's Chris because of cleanliness concerns. Fleming's happened to have an open table and welcomed us warmly. Tranquil atmosphere filled with bubbling chatter. The staff are friendly and polite. The food was very good. We opted for the specials, steak and shrimp. They did not disappoint and were cooked exactly how we wanted them. The sweet cream corn brûlée was something new to me, it wasn't Rudy's level, as the caramelizing really had no effect on the flavor, but did enhance the presentation. The asparagus could have been fresher, but it wasn't bad. $300 dinner for 2 isn't bad pricing. We felt it was a value and well worth our time.

Fleming's was running a special where one got a burger, fries and a glass of Caymus wine for $35,…read morewhich is a pretty solid deal. The fact that Caymus is one of our favorite "special occasion" wines made it even better! We arrived here, were seated right away at the bar (for some reason the entire plaza where this restaurant is located was eerily dead on that Friday evening), and given menus. We each ordered a cocktail, the burrata with prosciutto to share, and both ordered the aforementioned burger/wine special. The food and drink were very good as always, staff were outgoing and friendly and at least a few people at the bar that night appeared to be regulars and knew the employees, which is always a good sign. Fleming's is similar to steakhouse chains like Morton's and Capital Grille - they're larger chains, but quality has always been consistently good in our experience.

Great place and great beer selection! Super pub feel and our bartender was fantastic!read more

I am writing to formally express my concern regarding a recent experience at Paddywagon Orlando…read moreinvolving one of your employees, Seto. I am reaching out because your stated mission -- that every guest should feel "like coming home" -- is something I have always valued about Paddywagon, which is why this experience was so deeply disappointing. On more than one occasion, Seto has been rude and unprofessional toward paying customers, including myself and my guests. Most troubling, however, was a discriminatory comment made to my boyfriend, who is an Indian man. Seto asked him, "Where is your Jasmine?" -- a remark that was inappropriate, offensive, and rooted in racial stereotyping. This made both of us uncomfortable and unwelcome in what is meant to be a hospitality-driven establishment. I am a local teacher and have also worked in the hospitality industry in the past, so I understand the demands of the field and the importance of customer service. I have never been treated so poorly at a business I once enjoyed and recommended to others. I have previously brought out-of-town friends to Paddywagon, but this experience has made me hesitant to return or to continue doing so. It is truly a shame, because I genuinely loved coming to Paddywagon and appreciated its atmosphere. I hope that this matter can be addressed appropriately so that I -- along with my visiting friends and fellow educators -- can feel comfortable returning in the future.