Cancel

    Open app

    Search

    Sixty Vines

    4.3 (507 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Sixty Vines Takeout or Delivery

    Sixty Vines Photos

    Business Info

    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Sixty Vines

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chateau Malijay
    Tim S.

    We have been here a couple times and it was pleasure both visits. This last time we were taking a day off from the gym, and wanted grab some wine instead. It had been sometime since we stopped into Sixty Vines so it made sense. We showed soon after work so we beat the rush(plenty o groups came in after had got there). We grabbed a couple spots at their long bar. Its a big one but it feels homey, brightly lit. And the bartenders are friendly and quick. Ours had us try a couple things so we got to settle into a couple of excellent glasses. They have 60 actual taps for their wines, so to sample is ecouraged. It was a great call on a happy hour, we could have done worse. I'd give it a couple more weeks, and we will be ready to skip the gym again for a nice cab.

    Charred broccolini
    Jasmine T.

    This is a large, vibrant restaurant with lots of wine selections, as you'd expect from a place called Sixty Vines. The food and drinks were good but the service, although attentive, was on the slow side on a busy Saturday night. Pappardelle 5/5 - very tasty al dente pappardelle pasta with a pork shoulder ragú. Steak frites 4/5 - good flavor with a chimichurri sauce but the steak was cooked a little over the requested temperature. Charred broccolini 3/5 - this was just ok. I didn't taste or see any char and it was little too soft for me. I prefer my veggies with a slight crunch.

    Cali chicken chop (1/2 portion)
    Jeff S.

    We stopped in a few days ago for dinner. Our expectations were pretty high considering how great our last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

    Lisa J.

    The ambiance is very pretty. I don't drink wine but my hubby had a glass of belle glos which he said tasted slightly like it had water in it. We did a board with the Gouda, cheddar and prosciutto. It came with bread, nuts and honey. It was decent, the honey was really good. We had the steak frites and a burger with fries. Both were okay.

    Main entrance lobby
    Mauricio B.

    Nice ambience, excellent food and great friendly service. The restaurant was packed when we got there at 2 pm on Sunday and wait time for a table was about 1 hour; however, the bar is open seating and we were able to get the last 2 open seats. We were not planning to sit at the bar, but the food and service we got was excellent, so we had a great time anyway. This Boca location is a bit bigger than the one in Las Olas, but the decorations and atmosphere are similar. Also, this one has a much larger patio seating area. Again we were very happy with our experience at Sixty Vines. Cheers!

    love this!
    Betsy S.

    I've been here several times now, so this is not a one-off--and unfortunately, it continues to disappoint. I was there with a large group and while the space is pretty, the experience was frustrating. My salad with chicken and olives was just okay--nothing special. Several people in our group didn't receive their meals until the very end, and only after someone finally complained to the manager. I ordered coffee and was served an Americano without being told the coffee machine was broken. I kept wondering why it tasted watered down. When I asked for a refill, that's when I found out--and the refill never even came. When I asked for that charge to be removed, it was done reluctantly. Nice atmosphere, but inconsistent service, poor communication, and average food make this place more trouble than it's worth. I wish they would get it right. Seriously.

    Wine Flight
    Andy L.

    This wine bar has an impressive, wide‑ranging selection, plenty of interesting bottles and varietals to explore. Unfortunately, the experience doesn't quite match the quality of the list. Service was noticeably lacking, with long waits and little attentiveness throughout the visit. The food also fell short: dishes felt like they were trying too hard, and the flavors never really came together, leaving everything a bit off and underwhelming. Crispy zucchini wasnt crispy. Fried chicken and caviar needed seasoning. A solid spot if you're just here for the wine, but the rest needs work.

    Braised Pork Pappardelle
    Bryee P.

    The ambiance is great! Love the vibes! Service was good. Wasn't a fan of the Tequila Fix. It was good, don't get me wrong, just not my thing nor strong enough for my liking. The burrata was nice and fresh! The food was very good! My mom loved her Beet and Herbed Goat Cheese salad! The bf very much enjoyed his braised pork pappardelle, I stole many bites! I liked the Creste Di Gallo but it had a kick to it so next time I'll ask for no spicy! But my mom's bf got a pizza and on the bottom had a burnt flavor so he wasn't super happy about that. I'd definitely go again for some apps and pasta!

    Roasted Cauliflower
    Steve G.

    After many visits here, first time sitting at the bar. I always admired the large, beautiful bar and finally decided to check it out. The bar is long, with one side open to the restaurant's interior and the other to the outdoors. Very comfortable, good spacing... love all the light, the open air, and windows bring, whether sitting at the bar or in the dining room. Tried a pizza for the first time... the Marinated Artichoke Pizza w/spinach, garlic, bacon, provolone, white sauce... was really great, served nice and hot. Enjoyed the fantastic Wood Roasted Cauliflower served with whipped eggplant, grilled flatbread, and chili oil. This dish is a must! Wines always excellent. Started with a simple Chauk Hill Chardonnay, followed by Mauritson Zinfandel, a real stunner. This red is not a heavy Zin... It's a well-balanced, complex red wine that I can't stop ordering once I tried it here last year. VERY HIGHLY RECOMMENDED

    mimosa bar
    Ana Dias C.

    I love this place down !!! I always come here for the brunch and happy hour. Today we came here and we sat at the bar with Melissa and Alexs. Amazing drinks and they were so much fun. The service was 10/10, not only they made delicious drinks but they kept us entertained and made our nights.

    House salad. Sizeable.
    Lori W.

    Consider yourself fortunate if Lisa takes care of you. 5:45 pm last week: Party of 6 - all women (1 check) and 3 in group - first timers. Lisa expertly described the menu and the philosophy behind the wine / samples / sizes. Checked back with us and made our experience even better. Excellent salads - fish - cheese & charcuterie boards. Even though wine centric, the bartender made great cocktails too A manager was kind enough to take a group photo of us in front of the grass wall by the hostess stand Restaurant & patio was packed when we left. Always a good sign.

    Outside view
    Keith H.

    Good value. Good food choice. Good service and easy parking. Part of a chain including Miami and Fort Lauderdale this location reported to be the best? It feels Miami with lots of space inside and outside tables and private rooms. Very clean and white looking with a focus on an extensive wine list which as the server described was on tap but strangely small but good beer options only in cans. They had oregano Pinot gris ( not to be confused with Pinot Grigio). We had shared plates and a pizza. They had strangely run out of truffle fries by 9 on a Friday night? But bacon wrapped dates very good, huge portion of roasted beets and tastie meat balls. Pizza delightful from posh pizza oven all made in open kitchen area. We chose fig and prosciutto ham which was really good. Final bill was ok and we left satisfied and would come again. The location is in modern outdoor mall with plenty of food options so plenty of competition sushi, Uruguayan, upmarket bar etc so you will struggle to be disappointed but it seems hard to imagine you could not find a table here as you work your way through pretty people and 50 year old birthday parties of the Boca populous

    Cheese burger and fingerling potatoes
    Stephanie B.

    Honestly this place has gone down hill in service and in quality of food since opening. I used to love this place for group dinners but now the drinks aren't even made correctly - the bar tender told me he didn't have the ingredients to make the drink correctly so he modified it and it also didn't have frozen grapes but rather normal ones covered in sugar and for $20 a drink I would've expected better. My food was alright but way too oily and was overcooked. I would recommend other restaurants in the plaza over this one - also the menu has decreased in size over time as well!

    TUNA CRUDO seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan C.
    686
    1442
    3617

    11 months ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 7
    Thanks 3
    Love this 4
    Oh no 0
    Photo of Greshka P.
    1578
    1446
    7351

    3 years ago

    Helpful 8
    Thanks 2
    Love this 5
    Oh no 1

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 months ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    I love this place. I went during Dine Out Lauderdale during dinner it was $60 per person. The food was good and wine was great

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myra B.
    0
    12
    33

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake W.
    2
    269
    1

    10 months ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Julie F.
    4890
    3878
    23319

    4 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Thank you so much for your review Julie!

    Helpful 22
    Thanks 0
    Love this 17
    Oh no 0
    Photo of Bob G.
    8
    141
    4

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Roy F.
    665
    1713
    9604

    4 years ago

    Business owner information

    Photo of Sixty V.

    Sixty V.

    Thank you so much for your review and 5 stars Roy!

    Helpful 10
    Thanks 1
    Love this 6
    Oh no 1
    Photo of M T.
    0
    22
    0

    6 months ago

    Extremely accommodating and attentive staff, excellent food, and ambiance. They made my mom's 93rd birthday celebration very special!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 3 of 13

    Sixty Vines Reviews in Other Languages

    Ask the Community - Sixty Vines

    Are dogs allowed for outdoor seating?

    Yes, they allow dogs in the outdoor seating area. Not sure if they have any restrictions though in terms of size, breed or number.

    Do they have Happy Hour?

    Yes they do. M-F 3-5pm, AND another one at 8pm-close

    Is there a kids menu?

    Yes there is a children's menu! Enjoy!

    Is there valet parking?

    Yes

    Can you bring in a graduation cake?

    I would call to confirm but I saw a cake being brought in when i went.

    What is the attire for work holiday parties here?

    The overall atmosphere is casual and business casual. For a holiday party, leave the party dress at home in my opinion. You'll be very comfortable in nice pants/dress/jacket and even a sparkly shirt under a jacket. Comfortable clothes a must so you… 

    Tried to book outdoor seating for 4 on Open Table and nothing available on any Saturday evening for the next 90 days. What am I missing? Tried calling left message and no one ever returned my call.

    when open table doesn't work call directly. went there. wouldn't go back. hope you have better luck

    Are all the inside tables communal?

    No we have plenty of tables for 2,4,6

    View All 10 Questions

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (1.5k reviews)
    6.8 mi
    $$

    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

    Photos
    Old Vine Zin
    Old Vine Zin
    Tasting glasses....and water
    Tasting glasses....and water
    Caesar Salad and White Wine Flight with house bread

    See all

    Caesar Salad and White Wine Flight with house bread
    Seasons 52

    Seasons 52

    4.1
    (841 reviews)
    0.4 mi
    $$

    We went last night started out at happy hour and stayed through…read more Devon was our bartender his service was spot on and very helpful with our questions. We started with the grilled artichoke and hummus delicious, then we ordered the artichoke flatbread and the tuna tartare which was excellent. The place was clean lighting was dim. Martinis were spot on. Will definitely return Sadly I didn't take pictures

    I went back to Seasons 52 with a good friend who was visiting from out of town, and I'm happy to…read moresay it did not disappoint. We ordered the Maui Tuna Crunch Salad and the Mediterranean Wood-Grilled Chicken Salad, both with the dressing on the side. Both were delicious. We took our time and really enjoyed the meal and the opportunity to catch up. At the end, I ordered a hot 2% latte, but it came out ice cold. I let them know, and they took it back and brought me a properly hot one. Other than that little hiccup, everything was very good. Seasons 52 usually does a good job, and they did today. It was nice to return and have another enjoyable experience with good food, good service, and good company. We also had a lot of laughs and giggles beween each other and that was a major plus!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu
    Six Tables a Restaurant

    Six Tables a Restaurant

    4.3
    (110 reviews)
    2.5 mi
    $$$$

    We love small, intimate restaurant experiences and this place did not disappoint. First, the owners…read morewere fantastic and the staff were wonderful. The food was phenomenal! The sweet potatoes, sea bass, and tenderloin were amazing and don't skip out on the desert or a post dinner espresso. I wish we took more pictures of our delicious dinner.

    Thrilled my husband was able to snag a table here for our anniversary. There are only six tables,…read morea prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

    Photos
    Entryway
    Entryway
    Carrot cake
    Carrot cake
    Six Tables a Restaurant

    See all

    Lynora's Italian Restaurant

    Lynora's Italian Restaurant

    3.9
    (458 reviews)
    4.6 mi
    $$

    We had a really great experience at Lynora's! The food and service were both easily 5 stars…read more I had the Chicken Parm, and it was delicious. The portion was HUGE, and everything was cooked really well. My daughter had the Linguine Bolognese and absolutely loved it. I also had a glass of Chalk Hill Chardonnay, which came out extra cold and was perfect. Our server was amazing! I really wish I remembered her name because she deserves the recognition. She was attentive, friendly, and absolutely fantastic throughout our entire meal. The only miss for us was the tiramisu. If I could rate the dessert separately, I'd probably give it around 2 stars. I've had a lot of tiramisu, and this one just didn't taste quite right to me. There was a really strong cinnamon flavor that overpowered everything else, along with a very heavy coffee taste. I know tiramisu is a coffee-based dessert, but the combination of that much coffee with the cinnamon was just too overpowering and took away from the flavors I normally love in tiramisu. We also had the Strawberry Cream Cake, though, and that was absolutely 5 stars! It was really great, and the flavors were very well balanced. We really enjoyed that one and would definitely order it again. That being said, I'm still giving Lynora's 5 stars overall because everything else--the food, portions, wine, and especially the service--was great. We really enjoyed our meal and would absolutely come back!

    FABULOUSLY FANTASTIC!! LOVED IT!!…read more Party of 15! We absolutely LOVED IT!! Everything we ordered was DELICIOUS! We had Pappardelle, Fettuccine Bolognese, Eggplant Parmigiana, Chicken Parmigiana sandwiches, meatballs and minestrone soup. The sauce to ratio was perfect. Even the bread was delicious!! Our server, Aiden, was AWESOME. Very nice and pleasant young man with a great sense of humor. Aiden handled our large party with ease. We all felt comfortable with him. Shout out to manager Laz!! Laz was great, very kind with a nice smile!! I love seeing hands on management! Shows compassion and care for staff. We will definitely mark Lynora's Boca as one of our favorite restaurants!!

    Photos
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant
    Lynora's Italian Restaurant

    See all

    New York Prime

    New York Prime

    3.9
    (495 reviews)
    0.5 mi
    $$$$

    This is a 6 star review! It doesn't get any better than NY…read morePrime not only for a great steak, it's the experience. The staff makes you feel special the send you get to the front door. Our server Chelsea was so professional and confident when she greeted and explained the experience. I had a tomahawk bone in ribeye WOW!! Just look at the pick. All the sides, onion rings, hash browns with onions, and a perfect ceaser salad. Just Amazing, customer for life.

    I've been coming to NY Prime for 15 years, and it's hands down my favorite steakhouse. We came this…read morepast Tuesday to celebrate my birthday, and as always, they exceeded every expectation. We started with a few drinks at the bar, where Yardin was the absolute sweetest. She took such great care of my parents before we even arrived, which meant so much. And the exceptional service didn't stop there -- they truly rolled out the red carpet for us. Stanley made sure I felt incredibly special for my birthday, and the team helped us select the perfect bottle of red wine to pair with dinner. The food was absolutely amazing. What makes the steaks here so special are the high broilers they use, creating that perfect crust while seasoning them simply and perfectly with salt, pepper, and butter. My boyfriend's go-to appetizer is the baked shrimp, while I opted for something lighter with the beef carpaccio. For entrées, I ordered the bone-in filet, and we also shared the veal, a 16oz NY strip, and the ribeye -- all cooked to perfection. I couldn't skip my favorite béarnaise sauce. For sides, we went all out: creamed spinach, fettuccine Alfredo, cheesy mashed potatoes, onion rings, potatoes Lyonnaise, and charred Brussels sprouts. Every single one was delicious. The grand finale was their butter cake, which is absolutely my favorite and the perfect way to end the night. What a truly wonderful birthday experience!

    Photos
    New York Prime
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    Oysters on the Half Shell. Had them on Saturday and loved them. Encore! Excellent!!
    New York Prime

    See all

    Sixty Vines - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...