The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

Six of us ate here last Friday evening and really enjoyed all of our food. A few of us had just…read moregotten back from Madrid and everything tasted on par with what we'd had in Madrid! The patatas bravas and croquetas were especially well done. We also had great cocktails, which I usually get a photo of but for some reason forgot this time. I had Clear as Day cocktail because it had mezcal and I thought it was very well made! We tried and shared many items, including dessers, as shown in my photos and we had nothing left over! We were seated at a table/booth area which did make it a bit easier for us to talk despite the loud music. Our waitress was very helpful with recommendations but it did sometimes take us some time to find her when we were ready to order other items or to pay our bill. We had to flag down some other people to help. I look forward to going back again to try more items soon!

Yeah it's pretty alright. A touch too fanciful in its aesthetic for what it's offering, and its…read morelocale, but for a hotel restaurant it strikes a fairly egalitarian tone. At least, I think if you aren't choosy (or budget constrained) then this place probably hits. Their happy hour is alright, their bar is probably trying too hard.

Absolutely wonderful experience at Emmer & Rye with the fam tonight! This is one to try for sure!…read moreFirst off, beautiful restaurant with great people and great ambiance - service is attentive, kind, and genuine. Second - they have Michelin Green Star and are ZERO waste - and they explain throughout the meal how they make this happen. So very cool. And the food - 5/5 for sure! So good to know - we learned that the best way to order is sharing. The restaurant makes items as they're ready, and that means if you order a pasta, and someone else orders the chicken; you might be eating your dishes at different times. Good news! We love to try everyone so don't have to ask me twice! Standouts - Johnny Cakes with toasted egg foam. Delicious and decadent - not to be missed. The bread - everyone loved it. The butters and honey made on site using leftover cheese, yogurt and fruits (aka zero waste). All the pasta, but specifically the Cacio e Pepe - perfection. I could say something about everything but to suffice to say it was all wonderful!! Thanks for a great night!

Overall: 4.5/5 [Dine In]…read more The staff was welcoming, and the restaurant is dog friendly! We brought our friend's dogs to the outside patio, and the staff even brought out a water bowl for them which was sweet. The food came out at a good pace. They recommend 7 plates for 3 people, but we only ordered 4 since we had a heavy lunch. If we had a bigger appetite, adding an extra pasta or protein would round out the meal nicely. Smoked Gulf Oyster ($18): Four oysters served in a delicious pork and miso butter. I am not an oyster person, but this one completely won me over. The flavor is already perfect on its own, so the peach hot sauce on the side is entirely optional. Johnny Cakes ($16): Six small corn cakes with an egg foam sauce. The cakes were a touch salty, but the egg foam rounded things out nicely. Pappardelle ($24): Oh my goodness, the pappardelle was so bouncy and fresh that we were perfectly happy eating it on its own. That is not to say the smoked wagyu short rib was not equally enjoyable. The meat was tender and beautifully flavored. Texas Akaushi Wagyu ($65): The wagyu leaned on the saltier side, though it may be intentional. What really shined were the beef tallow sweet potatoes in black garlic sauce and chimichurri. They were delicious on their own and did a wonderful job of balancing out the richness of the meat.

Pretty darn good!…read more The hamburger was what you would expect from a hotel bar, but the brussel sprouts and the turkey club were very good!!

Two words. Girl dinner. Espresso martinis and truffle fries…read more 10/10 absolutely you need to try both immediately. I've gone two years in a row for a work conference and the way I plan time around those espresso martinis and truffle fries. I'm not even kidding. It's reasonably priced, nicely laid out, and a great location if you are doing anything near the capitol building.

You have to try their bruschetta!!!! Omg they have delicious…read morechoices to add to it. I also had the bacon wrapped quail, so very nice! Beautiful place to fo for lunch, but especially dinner. Very open and spacious with a long list of wines to pair your food. I love the ambiance and with the nice weather every now and then, (even in winter) it's great to have a patio dinner with your date or friends. The cocktails are delicious and you can't go wrong having an espresso after your meal. I've been to the cedar park location, but this one is also very nice and central.

The setting is lovely with two tree-shaded decks in a neighborhood setting…read more The crab cakes and bruschetta are top of my list. I love conventional Italian bruschetta (pronounced brusketta in Italy) is great, but The Grove adds their own signature to the recipe and it is definitely an upgrade.

Probably one of the most underrated Mediterranean restaurants in town! We've been a few times, and…read moreit's always delicious with great service. The interior design is warm and pleasant, the hummus is wonderful and the lamb chops were a delight. It's a bit of a hidden gem, and while I'd love to gate keep, more people need to know how good this spot is.

I met some friends for an early dinner at Gracia Mediterranean this past weekend. Since we were…read morethere early, the place was pretty empty so we were seated at a nice booth/table near the bar. Our server gave us great suggestions and helped us make yummy choices. My friends had mocktails and I had the beet cocktail with alcohol. My friends forgot I like to take photos for my reviews so some of the photos of the items we ordered we started eating before I took them so they show as half eaten in the photos I shared (haha)...must have been good! I was also happy to discover they are on the InKind app so I was able to use some credits I had available to help pay the bill. I look forward to going back again to try more items!

This was the best birthday celebration I can recall having in years. It was over 100 degrees…read moreoutside so we were a bit worried about our reservations on the lake and the tavern being a hot day, but that was totally unnecessary. My group was given two boats for a very roomy experience with canopies for lots of shade if desired (but these were pulled back at night to enjoy the stars), there was even shaded areas on the lake (if you want to sip a cocktail with the boat shading you) on a lillypad to float if desired. The lake breeze and the wind as the boats cruised make it completely cool both on the lake and on the floating tavern. A rental of time at Floating Tavern is completely an experience that feels like you are out of the United States. It is so exotic! They cater your day totally to what you want to do. Want jet skis? Fine. Want to go cliff diving? Fine. Want to just cruise the lake or take a trip with music? That works too. Just chill out sipping a cocktail on a lillypad or floating? Go for it. Once your water time and cruise time is completed, the real fun begins. With expert captains having given us a great lake tour, we pulled up to the floating tavern and that was just incredible. I brought electric candles for the table to level up the experience a bit but they did it all so well with or without them and it was so roomy even for our large group! They had dimmed lights for ambiance, a mixologist squeezing fresh juices for us for amazing drinks she made with the alcohol we brought, (their alcohol package may be easier next time as it is very affordable) and we had two chefs creating small bites for us hot and cooked right there on the tavern as the sun set and we were surrounded only by lake and stars, docked right there in the middle of the lake. The service was exemplary and far beyond our expectations of fun and being catered to. You can bring some of your own food too to make a full party if desired. The communication leading up to the event was exceptional and I'll be honest, I would much rather book this experience with friends a few times a year then ever buy a boat. It is the best lake experience and lake dining you will ever have and the hosts are a huge part of the fun of the day. True experts at what they do and we are a group of well traveled, well dined foodies (including two professional chefs) and we were completely wowed at our evening. It's the vibe that gets you. You will completely shake off all stress spending an evening this way!

From the owner: Known for creating an intimate atmosphere, the Floating Tavern is a unique combination of cuisine,…read morelive entertainment and boat life. Only accessible by boat, our captains will navigate you to the Floating Tavern with options to visit any of the Lake Travis Northshore attractions along the way. Once arriving at the tiki tavern, patrons enjoy, dinner, drinks and a live show in the most unique setting.

For the cosmic traveler at heart, with a foodie soul within!…read more Listen! I enjoyed my time fully at Space Cowboy. Pictures don't do this place justice. It is so clean, mellow, and yet so full of cosmic wonder. It's decorated so nicely. Shout out to my robot waiter friend Kyle. My waitress was amazing and so helpful when figuring out when to order! I enjoyed mostly everything that I ate Corn rib - yum! I loved the extra spice. The corn was easy to eat and full of flavor in every single bite. Space balls- if you like ceviche, you would like this ! It was flavorful and the crunchy layer was perfect. Short rib and vanilla mashed potatoes.- The potatoes shocked me with the hint of vanilla, the balance was perfect. I loved my short ribs! Very juicy and flavoral protein for sure. This is a beautiful dish that's executed well. Alien blood drink - it had A very tropical vibe and wasn't too strong! The cotton candy was complimentary and I loved it. My dessert was a pear tart dessert with vanilla ice cream. It isn't on the menu. I didn't enjoy it. The crust on it was good. But it fell short for some reason. The vanilla ice cream was perfect!

A very unique take on the dinning experience. The atmosphere is a Modern Jetson style where a…read moreconveyor belt robot brings you your food and drinks as they are ready. It's quite fun and you never know which dish is going to come by next. The food is an eclectic mix of ingredients and flavors with interesting takes on standard dishes. The food is meant to be shared. Standouts were the Space Balls, Corn Ribs, Crispy Rice Trio and the Hamachi in Leche de Tigre. All were freshly made and delicious. You can easily see their attention to detail in the preparation and the mixture of ingredients really work. Service was fantastic.

Garbo's reminds me of the Boathouse in Orlando if the food was actually good. The staff was…read morecommunicative about my group of five's expected wait time, and the waiting area was open with comfortable lounge chairs. I'm certain I would have dozed off in one if we weren't called up. We sat outdoor alongside several other families with kids. The music wasn't super loud and the tables were generously spaced so we weren't close enough for other peoples' conversations to distract from our own. We then ordered the following: Smoked Fish Dip Maine Crab Cakes Brussels Sprouts Fish Sandwich Lobster Grilled Cheese Lobster Pot Pie The smoked fish dip was good but nothing crazy. My sister had suggested the fried calamari instead, but my love of bread overrode my familial devotion. The dip itself was moist with no excess liquid and spread easily onto the provided cuts of sourdough toast. My only critique is that the dip seems like it's missing something, but I'm not food-smart enough to know what. However, because of my bread bias, this is still a 4/5. The crab cakes on the other hand were amazing. There was no excess oil soaking the fried crust and the crab meat inside wasn't over-salted, as I've come to expect from most crab cakes. These were highly enjoyable with bites of avocado and mandarin in between to balance the fried elements. 4.5/5 The Brussels sprouts were well-roasted, with a nice vinaigrette coating their crispy outsides. I expect this level of quality for Brussels sprouts from American restaurants at this point, so no surprises, just good in general. 4/5 Skipping the fish sandwich as unfortunately I didn't get to try them, but it looked and smelled great. I had one bite of the lobster grilled cheese, so take this particular review with a grain of salt. The smokiness of the cheeses sits on top of everything else without overpowering, while the lobster, bacon, and tomatoes provide a great mix of fat and brine. This is a lowbrow surf and turf between bread, and it's perfect. 5/5 Finally, we come to my own order, the lobster pot pie. Unfortunately, I shared this with the aforementioned sister and didn't get the full experience. The dish came piping hot and fresh, and the puff pastry was flaky and not overbaked. Internals-wise, I could see myself eating just the cream sauce like a chowder. It was perfectly flavored with veggies and herbs, with regular chunks of lobster. Not too salty and absolutely decadent, would not share again. 5/5 Overall, this was a highly enjoyable experience with fast, not rushed, service and an amazing spread. This is an easy recommendation for a family-friendly restaurant with lowkey vibes, and I'll forsure visit again when I'm back in town.

Looking for Rocky Mountain oysters, this is the place. Horrible fish fillet. Still uncooked…read morebatter on it. The lobster is frozen and then thawed. Super chewy. And prices are off the scale expensive

An amazing little spot that's cozy, amazing key that rotates fairly often, and beautiful cocktails…read more The edamame was a perfect starter and they had a limited crab pasta meal that was perfect. The Your Favorite Drink was shimmery and thoroughly enjoyed the pea flower with not a super sweet drink. The only miss was the service. Wasn't really as helpful or even energetic, sort of felt like we were burdening them in a way. Otherwise perfect meal!

We came in for a downtown outing before a concert and tried basically everything on the bar snacks…read moremenu during happy hour. It seems like they often change their menu but overall it was a great experience and I found the dishes to be creative and a good variety. The labne, ebi sando, hamachi crudo, and shishito peppers were standouts for me though the others did not wow me. We also had a drink and with half off, these prices are really reasonable for downtown. The rest of the entree menu also seemed pretty reasonable. The ambience was surprisingly casual but our server was really friendly and checked on us often. I definitely recommend for a downtown date night!