I stopped by for lunch right after opening and was the first customer of the day. I got the lunch…read morecombo with the mulligatawny soup and chana masala with rice. Not only was my meal absolutely delicious, but it came out quickly and the overall service was excellent. Plus, the lunch deal is quite affordable. While the building its located in is a bit odd, the ambiance of the restaurant itself is very nice. It has a great view and was spacious and clean. I would definitely visit again. I appreciated the plentiful vegan options and clearly labeled menu, too.

Came here in a Saturday evening at 6 with a dinner reservation for 4. We had booked it a few hours…read moreearlier, so it may have been unnecessary. That being said, the place was packed after 7 so consider what time you're coming when trying to walk in without a reservation. The entrance is up the stairs and as soon as you walk through the door, you're greeted with a great view of Winthrop Park and the surrounding area. We were promptly seated and the lively wait staff came and took our drink order shortly thereafter. We started with the complimentary papadum and chutneys and our appetizer order of hara bhara kebab which was a nice vegetarian fritter. For our entrees, we got the baingan bhartan, chicken tikka masala (dairy free one), yellow daal tadka, tandoori roti, onion kulcha, and paneera bharura. The breads were all fantastic and I enjoyed the chicken tikka masala (dairy free made with coconut milk) just to see how it was different from a standard chicken tikka masala. For dessert, we got the gajar halwa (which was awesome!) and kulfi. Overall, I'm glad to have finally tried this place and may revisit it again in the future. Worth considering if you're in the area.

Harvest of India is our go to for takeout Indian food…read more This time, we got: Chicken Tikka Masada: I love how full of perfectly sized cubed chicken their Masala is, they make sure you get some in every bite. The curry is rich and buttery with perfect spices. Lamb Saag: the lamb is incredibly tender, it's some of the best we've ever had. Again, the saag curry is really tasty and well spiced. Samosas (Veg. and meat): both samosas are delicious, and it's nice that they have a crisp flavorful wrapper that's not greasy. The interior of the vegetable samosa is full, warm, and spicy. Garlic Naan: soft, garlic-y, and the perfect accompaniment to the curry. Mango Lassi: the perfect treat to go with any meal. Its sweet and cuts through the warm spices of the curry. We're consistently impressed with the quality, flavor, and timely preparation of our food.

Worst panner Tikka I ever had. It was sugar canned tomato and cream mixed and cooked. No masala no…read morecooked panner. Stop your restaurant or call me I'll teach you guys how to cook. Uber eats order may16 A.S B5482. I'M myself a chef of Indian origin working for big hotels in Boston. Don't spoil name of Indian food please and take people's 18-20usd for this food. Worst experience ever especially after long day and as paying customers not even worth 1 star.

Best chicken tikka masala I've ever had! It was so buttery and creamy and flavorful with a ton of…read morechicken. The veggie samosas and the samosa chaat were also amazing. I highly recommend.

I figured I would try this place over my usual Indian spot (Shan a punjab)…read more.. The chicken tikka masala was a pale orange. My usual spot makes it darker with visible spices in it. Indian kitchens version was pretty flavorless. The Naan is half a Naan for $3+ and comparing it to my usual spot, dry and flaky. I'm used to soft pillowy Naan with flavor. Likewise, even the rice was disappointing. I gave this place a try but I can't justify it again knowing the flavor and value I get at pretty much any other spot. Shan is my go to and will continue to be.

Absolutely love their chili momos and the chili garlic chicken. These dishes are my indo-chin favs…read moreand they were phenomenally delicious here. The momo filling was especially notable being well-seasoned and flavorful. The heat level of the sauce was perfect. I could eat these everyday. Counter service is WYSIWYG. Space is showing its age and wear. I dont care what the seating area looks like as long as the food is good. SIDEBAR - I recall sitting in this very space in The Garage 30 years ago when it was Formaggio and i was on lunch break from my retail job. Its surreal to visit again after so many years. Oddly, Chutneys has been here like 15 years and yet this visit in 2026 was my first. I dont get to the area often.

samosa chaat 4/5 I…read morehad no clue that you could get samosa chaat in Boston so when I found this place I was pleasantly surprised. The samosa chaat there has a good serving size and was served to me fresh. For $11 I'd say it's pretty good value. When I went it wasn't super busy so I didn't have to wait long. The restaurant itself is in sort of a food court area so nothing fancy. There is seating specifically for Chutney's, but there's also seating outside of the designated Chutney's area to eat at if you eat with others who order from elsewhere.

The food here is amazing and plenty of vegetarian/vegan options! There is parking in the back!read more

I ordered from Curry Express, via GrubHub, based on good reviews. The good reviews are a lie…read more I tried contacting GH support. Even their AI bot was concerned. Was transferred to some "real" agent named "Jester" who definitely lives up to his name Order was a little late, but that's no big deal. What *is* a big deal is that the driver called to say he was here. I went to meet him and there was nobody in sight. I went into my house a few steps to grab my phone and call him back, and as I was about to go call from my porch, dude was ENTERING MY HOME. First he wasn't there, then he was entering my home. What the heck?!?! I explained all of this to the chat, and the AI bot IMMEDIATELY said "this is a very concerning incident. I am transferring you immediately to a live agent" 15 minutes later, this "Jester" clown says he is sorry my order is late and please give him a moment to call for an ETA. I told him he clearly had not read what actually happened, and I copy and pasted the conversation with the bot for him. Then he says something else completely irrelevant about the order being wrong, and so I again pointed to the previous chat with the BIGGER PROBLEM of the DRIVER ENTERING MY HOME, and he told me I "need to be appropriate" (I called him illiterate and he deserved it) I told him I am totally appropriate to be shaken up, as a disabled person whose house was just entered by a stranger. He disconnected the chat and asked for a rating. If I could give zero stars, I would give negative 85 stars. The package wqs tampered with, so nothing is edible, and the tea wasn't even there. Also no utensils. Probably because he used them to eat half of my food. I want my money back. I am poor, and was trying to order something because I don't really have anything in the house right now, but as someone on a fixed income $48 is a lot for me to lose EDIT: CURRY EXPRESS IS LYING SCUM. They just replied to this review (ceoss-posting here on Yelp from Google) at 3am claiming that they have no order from me, nor any order including tea. They also said that GrubHub handles delivery through their app, which is NOT the case for Curry express. They also completely ignored the fact that THEIR DRIVER ENTERED MY HOME. As in they came in through my porch, through my hallway, and into my living space, which is absolutely NOT OKAY. Here is absolute proof that I ordered from them, that it WAS via GrubHub, and that the RESTAURANT handles delivery. See also: i ordered tea.

Came by with my family the other day. We got the Tikki Masala and Palak paneer which were great. We…read morealso got momo and naan. Come support this great business

Small, casual place located right across Tufts. Unassuming interior and menu full of Indian…read morestaples. I ordered the samosa chaat and aloo-gobi kati roll--both delivered! In case you don't know, Nepali-Indian food tastes different than "mainstream"? Indian food. Still bear a traditional taste but distinctly regional... (thankfully), less thick, buttery or creamy (depending on what you order). Tia was my server/ cashier--seriously the nicest person ever. Everything was made fresh and great portions, especially for those reasonable prices! She kept asking if the food was OK/ I was enjoying myself (I'd ordered more than I could eat in 1 sitting), so I just let her know that. I could see myself making this my neighborhood "go to" if I lived closer. Definitely hits that authentic Nepali-Indian spot.

We just ate the most delicious take out lunch since this whole pandemic began. We used their online…read moreordering system on their website and it was very easy! We put our order in this morning for a 12:30 pick up and it was waiting for me when I came to get it ! My husband and I shared our orders of chicken coconut and chicken jalfrozie. We were able to customize our spice preference. We both got mild but I think we would have been able to handle medium. I got garlic naan, he got plain. I can't wait to eat the leftovers!!! Thank you for staying open, Curry House! On a side note I work with obgyn residents and they use this restaurant every year for pre interview dinners and our applicants always rave about the food. I will order again , I assure you, and will eat here as a family when things get back to normal. Please support this wonderful restaurant!

Was hesitant to post a 3 star (good, but not great) review during the pandemic, but given the news…read moreon Boston Restaurant Talk (https://bostonrestaurants.blogspot.com/2022/01/curry-house-in-brookline-has-closed.html?m=1), it is now or never to share my Curry House covid period experience for them at this Coolidge Corner location. *** Curry House in Brookline is offering curbside pickup during the pandemic which worked since I'm not ready for dine in. In case you want to order a soda with your meal, just a heads up that theirs don't come by the can. First impression of their naan wasn't great. There was a black piece of charcoal encrusting a paler portion of the burnt half of the bread surface when I unwrapped the foil. My thought, bad QC. My mom's, wow, they don't clean well. The naan was good sized, and helped to tame the spiciness of the food, but was rather tough, and not particularly enjoyable. And I'm a carb lover. It likely didn't help that I had recently attempted my first homemade naan with yeast and yogurt during my bout of covid baking, and it had been really tender and poofy. The Aloo Chaat (spiced potatoes, lentil wafers made with yogurt and sweet and sour sauce) came hot and portioned for sharing as an appetizer. With no spice level option provided, it came with a kick - not sure what in the dish was hot though, since it wasn't consistently evident in every bite. We sampled a number of the vegetarian appetizers having ordered their Vegetable Platter (vegetable samosa (1), 2 each: aloo tikki, paneer pakora, vegetable pakora). I found the aloo tikki so gingery as to be spicy hot. The paneer was super firm with a dry crust. Of the four, I liked the samosa and the vegetable pakora best. The chicken pakora (6 good sized pieces) was red tinged meat inside the chickpea batter crust, that ranged from either rather dry white meat, to sufficiently moist dark meat. The Saag Paneer (requested mild) came with white Basmati rice. Note that mild here does not mean no spicy/heat. In fact at least one mouthful revealed a significant hit of the hot, as we realized it might not have been sufficiently well mixed. But it was the slow burn type and not too much for me to handle, especially when accompanied by the rice. Speaking of which, their rice was well prepared with separate grains and a nice flavor. The Chicken Jalfrozie was described as a cream sauce with some vegetables, and you could actually distinguish the pieces of peppers and onions somewhat. Requested mild as well, it also retained a measure of heat, but nothing I could not manage. The chicken was chunky and tender. For dessert, the Rasmalai (cottage cheese patties in creamy milk sauce with nuts) was a nice mild treat. Not the best I've ever had, but it sufficed. Same with their Kheer (aka rice pudding). Their mango lassi is nice and thick, with perhaps a touch too much ice, but it isn't priced at a point which makes it an easy no brainer add on. But at least it was good. Service was prompt and pleasant. So for a potential 4 star trip, I would try ordering a meal with rice, samosa or vegetable pakora (if you like that sort of thing), and a dessert if you are hankering for a little something sweet to end your meal with.

I liked this place a lot…read more They have, not surprisingly, a great craft beer selection. Interestingly, they have only a limited liquor license, so no wine or other alcohol choices for glutes intolerant people like my wife. I ordered the lamb shank and it was excellent. Not overcooked and served with a flavorful cause to complement the rice. Bartender and manager were friendly and not overbearing.

Aatma was a great experience and easily felt more special than I expected. It is inside a brewery,…read morebut they treat you like you are dining at a high-end restaurant. The service really stood out. Our waiter was so kind and took the time to explain the origin and ingredients for each dish that came out, which made the whole meal feel much more thoughtful. You can tell they are genuinely passionate about the food they serve. They were also very accommodating and friendly, and I would definitely return. The burger was solid and had a nice spicy taste. The truffle dish is something I would pass on next time because it was very sweet for my taste. The mango lassi had a great taste, and I liked that they used real rose and syrup. Overall, this place stood out not just because of the food, but because of how much care and attention they put into the whole dining experience.