I absolutely love Pho and used to have a plethora of them in the Houston area. Which is why I was so excited to have this place open up nearby. I ended up going at roughly 5:30 pm today (Saturday). The place is new and looks new. There's roughly 12 tables, which are mostly four tops with a couple of two tops. There were roughly two servers on and the place had a couple of tables when I walked it. So far, good.
I ordered Spring Rolls with Shrimp (you can pick if you want shrimp or beef or pork etc. and comes with two per order) and Pho with Brisket and Ribeye.
This place is Expensive compared to other pho restaurants. Not by an extraordinary amount but definitely more. Which I wouldn't mind if the quality/quantity was the same or better. That's where we go downhill. The spring rolls were essentially flavorless. A lot of other places add mint, cilantro, carrots or something to give it something. These were just lettuce, noodles, and one singular, small shrimp cut in half (which is usually the case except that it's a large sized shrimp rather than a small, bordering on extra small, shrimp). In addition, the spring roll wasn't rolled as well and fell apart completely. It happened with both of them. The only saving grace was the peanut sauce which a lot of places fail to do. I give the sauce 5 stars itself and the rolls 1 star.
Now for the main event, the pho. As you can see in the picture, this is exactly what I was served. I counted exactly 7 small pieces of meat and I could pick up all the noodles in the bowl with my soup spoon. For that amount, I expected more. I know the prices here are more than in Houston but in other places, they fill everything to the top and charge roughly $10. The broth made it right to the middle of the bowl, as you can see in the picture. To top it off, I wasn't given utensils to eat my food and had to wave the waitress down. Overall, food portion and presentation was a sad 2 stars out of five.
The taste of the pho wasn't anything crazy. The meat wasn't the best. The broth was decent. The noodles were just your basic noodles. I appreciated the bean sprouts but was only given one stem of cilantro that had approximately 2.5 leaves on it to use. Business picked up a little and I was left on my own. No water refills but I did have headphones in so I may have seemed unapproachable. The waitress did pick up any trash off my table which I immensely appreciate.
Overall service was a 4 stars.
In conclusion, this is pretty new and I hope to come back again to see if they have worked out all the kinks. A good pho place is what we need and this place has potential. Place was nice and clean, service was good, speed was phenomenal, but food, in combination with price, was severely lacking. For what I am paying for, I expect quantity, quality, or miraculously even both.
EDIT:
looking at pictures of what other people posted, it seems that I wasn't given my ribeye and I only had brisket in my bowl. Which i had thought when I was inside but I had just gotten off a long shift and work and just wanted to eat. What the picture shows is exactly how it look when she dropped it off, meaning I hadn't eaten a single bite. It looks like half the meat is missing compared to the photos posted by others. read more