We got a gyro platter with salad ($12) & a kids grilled chicken tenders with fries ($8)…read more The gyro meat was tender and the sauces were all great! We tried the tzatziki, yiannis sauce and another thicker one and they were all sooo flavorful. The yiannis sauce is like remoulade and we liked it a lot The platter was enough for my husband and I to eat and the gyro meat was tender. The chicken on the kids meal was perfectly cooked, tore apart easily and was moist inside. The kids meal came with animal crackers and a drink too so it's a great deal. Our toddler loved the fries ofc They have interesting seats inside and they look so be new and in great condition and we can right at open so it didn't take long at all. Bathrooms were clean as well They have a ton of options on the menu but everything was reasonably priced and I'd come back next time we passed by There's plenty of parking in their private lot

Four of us enjoyed lunch here today. Service was courteous and prompt and we will be back another…read moretime if we're e Ever in the area. Amen!

5-stars across the board!! I'd add a few extra stars if I could!…read moreJB's Dream Deli has some of the best and biggest wings, the best and biggest butterflied shrimp, the best grilled chicken salad, the juiciest burgers...and so many sides to choose from, like the ultimate fries, tater tots, fried rice, sweet potato fries and my personal favorite garlic Parmesan fries...oh my goodness!!! There are a ton of different items on their menu...much more than it shows online, so I suggest ordering in-person on your first few visits. The service staff have always been pleasant, courteous and prompt. This is a small restaurant, but they have a few cozy tables if you'd like to dine-in. The dining room has always been clean and organized each time that I've been here. I would definitely recommend JB's Dream Deli for anyone looking for some darn good food!

Food was great, the service friendly. Just a good place for a quick bite…read more .

I went in last Thursday after arriving in Columbus to see my daughter. There was no question about…read morewhat I wanted to eat, but I was skeptical about getting wings because the last two times I was in town and ordered, we were highly disappointed. I called back to the restaurant to complain and the manager on duty took my name and address and said she would mail me a gift certificate for my incomplete and cold order...however, I never received it. Nonetheless, I decided to try again, but this time, when I called in my order, I shared that my past two visits were subpar, and I expected a different outcome this time. Well, I decided to check my food before leaving, and everything was prepared freshly and looked good too. And let me say, my faith has been restored in this Cols Staple. I guess I just need to make sure I specify that I expect fresh food and my complete order every time, lol.

This is place where salads are amazing Great taste and…read moreflavor to them The customer service is great The overall ambiance is not bad as it has a good amount of seating and home town feel to it

On a recent trip to Deorios our grandson tried the Meatball Sub and my better half tried the Veggie…read moreSub. Both subs received great reviews. We are looking forward to our return trip to see what we will try next. Great Service + Great Atmosphere = Great Dinning Experience.

I liked the service and cleanliness of the place. The dough for the pizza here isn't very good.read more

While in Cols, I wanted Chinese Food and I was sooooo hopeful!…read more Let me start by saying that the customer service was absolutely amazing! The lady at the counter as I arrived had such a beautiful and engaging spirit. So, we ordered Mongolian beef, pork fried rice and ping pong chicken. The MB was delicious; I'll definitely get that again! I have never ever had bland fried rice, but the PFR fried rice had literally no flavor.... won't get that again. The PPC had an exceptional flavor, I mean it was sweet, spicy, savory and crunchy! HOWEVER, we could not figure what parts of the chicken it was made from. It looked like chicken bites, but it had bones. My mind could not reconcile that, so I didn't have much. So, I'll go back for MB, but that's probably all I'll get is 2 orders of that!!

This is my favorite Chinese restaurant for the lunch combination specials. The Mongolian Beef is…read morethe best for me!

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

If anyone knows Chef Lee's, these were the original owners. They got bought out and moved…read morelocations. My family knew for a few years; that is why Chef Lee's no longer tastes the same, and I understood that recently as well. Instead of doing our usual Chinese spot for easter, we went here. It is not in the best location, but it had enough parking. The place was beautifully themed and decorated with traditional Chinese decor. Reminded me of how gorgeous a place can look. Even their tables and chairs fit the place well. In the background, they also played soft and mellow music. I got my usual here, as I would, which is chicken and broccoli with a side of noodles. I also tried the crab Rangoons there. Everything was delicious. Perfectly seasoned, cooked, just the right amount of sauce. You cannot beat this spot in town. Our server was also great, even though they had to juggle so many people. I would love to come back here. A side note, bathroom's were clean as well!

Great food, huge portions, great service, reasonably priced. Quiet atmosphere. Lots of options to…read morechoose from

Took my wife here at around 6 pm. The place was empty besides us. It was decorated nicely with…read moreauthentic pieces and cloth. They start by giving you a jug of water to refill your cups, which I do love, but it made the water taste like iron. Our waiter was great and attended to our table anytime we needed anything. We ended up trying a variety of items (mixed vegetable pakora, coconut chicken curry, garlic naan, tandoori roti, and a mango lassi). As far as the food, I did not really enjoy anything my wife chose. The pakora was not flavorful, and the roti was too dense and bland. However, I thoroughly enjoyed my food. Everything tasted amazing, and the lassi was such a treat. The food also came out very quickly and is a huge portion. Enough for two to three meals. Although I believed the restaurant seemed expensive at first, I truly think it is worth it, as this is the best indian resturant in town.

Upon arrival we were courteously received and invited to choose our own seating. We settled into a…read morecomfortable, well-kept booth. The dining room itself is largely tidy, though the walls show the occasional chip in the paint--an imperfect but far from distracting detail beside an otherwise pleasant table. Water arrived in a crystal carafe, poured into copper chalices: a thoughtful and attractive touch. Menus followed. As first-time visitors we would have welcomed photographic guidance; the absence of images left us momentarily at sea. Once we confessed our unfamiliarity, however, our server proved exemplary--patiently translating the offerings and clarifying the distinctions among dishes. That guidance was invaluable. The drink list itself is less successful. The type is small and faded, rendering it difficult to decipher. It offers the expected spectrum--signature cocktails, standard spirits, a handful of traditional Indian preparations, and the usual non-alcoholic options of Pepsi products and tea. We ordered a yogurt-based Indian beverage that proved, for our palates at least, thoroughly off-putting; we could not finish it. My unsweetened tea fared little better: thin, faintly skunky, and lacking the depth of a proper brew. One could see through the liquid in the glass--hardly the robust, dark infusion one hopes for. The shared starter, Shrimp 65, delivered more consistently. The shrimp were of respectable size and carried a lively, well-integrated spice mixture that flattered rather than obscured their natural flavor. A faint aftertaste of tired oil lingered once the initial spice bloom faded, yet the accompanying green chutney more than compensated. Complex, earthy, and intriguing, it played beautifully against the seasoned shrimp. Presentation was classically restrained: a simple bed of slaw and fresh herbs providing color and contrast without pretension. The Andhra Curry arrived next and proved the evening's most compelling discovery. Ordered on impulse for its promised heat, the dish revealed a far more nuanced character: layered spices that refuse to be isolated, a gentle creeping warmth rather than aggressive fire, and tender, moist chicken that retained its own flavor. Served with well-cooked rice, it is a plate I would order again without hesitation. Chicken Tikka Masala, by contrast, is the safer classic--and executed with quiet confidence. A rich, velvety sauce of genuine complexity cloaked generous pieces of chicken. Ordered mild, it carried little heat yet lost nothing in depth. Paired again with excellent rice, it remains an ideal introduction for the hesitant diner and another dish I would gladly revisit. Among the breads, the butter naan stood out: lightly crusted yet airy within, sturdy enough to scoop curry yet fragrant enough to enjoy alone. The subtle buttery finish elevates it further. The poori (or bhatura) offered a different pleasure--light, puffed, and faintly reminiscent of an unsweetened funnel cake. Its airy structure absorbs sauce beautifully while remaining crisp. The aloo paratha, stuffed with potato, proved denser and more ponderous. The texture is exactly as advertised, yet among the three it felt least complementary to the evening's selections and is the one I would be least inclined to reorder. In sum, the kitchen's strengths--particularly in the curries and the more successful breads--outweigh the occasional missteps in beverage and minor kitchen details. For a first encounter with the cuisine, the experience was both instructive and, in its best moments, genuinely rewarding.