I LOVED the Lamb Gyro! SOOOOO DELICIOUS!!! I wonder though, is the way this is made, closer to the Turkish or Lebanese Doner, or closer to the Greek Gyro? I know they're "similar" in a few ways, but the way this came reminded me a little more of the Turkish Halal Doner. I would ABSOLUTELY LOVE to have a properly authentic Turkish Doner Kebap shop here Columbus, GA or Phenix City, AL.
This Gyro shop is ABSOLUTELY AWESOME as is too, don't get me wrong. When I want a Gyro, I WANT A GYRO, and this place IS ABSOLUTELY delicious!!! 110%!!!
What I mean is I'd ALSO love to have an authentic Turkish and/or Lebanese Doner Kebap shop here, AS WELL AS, the Gyro place. Or even a place that sold BOTH, side by side. That's all I'm saying there.
Now, THE FOOD WAS EPICALLY DELICIOUS. The Lamb Gyro, absolutely TOP NOTCH.
The Lebanese style Baklava; or Baklawa as some folks are spelling it to differentiate, and I think I'll start doing to make it easier to understand; was good, but not... not good enough. It was missing something. I LOOOOVE a good gooey, thick, heavy, honey and butter soaked, spiced, cinammony GREEK Baklava. I also know that a large part of Greece and more modern Greek Culture is Christian based, and the Cuisine has grown through the centuries to reflect that culture as it is.
I also LOOOOVE Good Light, Crispy, Flaky, FLORAL Lebanese Baklawa. I know that Rose Water Simple Syrup and Orange Blossom Simple Syrup are used, in place of Honey and Butter, as Lebanon and Turkey are both primarily Muslim based cultures, and Butter and Honey used together, is a right royal pain in the keester to keep Halal, unless you use Certified Halal Pure Butter and Pure Honey; and trying to source those in AMERICA, is going to be heeeeinously expensive and hard to come by.
Thus, I understand why the ancient cultures diverged in their uses of flavorings, because ancient honey and butter would NOT be easy to make Halal, so Rose and Orange Blossom Simple Syrups would be one of the best alternatives, and they made it their own thing back then. Today, it would be easier, with technology, but probably no less expensive, relative economically.
What I'm saying is this:
Did ya'll forget the Rose or Orange Blossom Simple Syrup in this batch I had? Because I could not taste it. :-/
I know the folks that owned the place when it was the Pita [Something] branded restautant are Lebanese folks, and their cooking is DELICIOUS!!! And I think all they really did was close their 2nd store and rebrand, and change their menu a little. I hope it's the same folks. :-)
If it is, I know WHY ya'll would use not honey and butter but floral syrup, and I know WHY ya'll might tone things back for pathetically weak "American Palates"... but PLEASE don't. Keep the Floral Syrup, make it authentic, and if you are making Delicious Lebanese Cuisine, but hiding it behind a Greek label...
... don't. You're in a town next to one of THE largest Army bases in the world. We LOVE foreign food in The Military. We eat MRE's. You CANNOT offend our palates. Make it as authentic as you possibly can.
Bring. It. On. read more