My family and I really enjoyed our dinner at Simon Pearce. The view from the restaurant is gorgeous- covered bridge, waterfall, river. And the store, although expensive, is fun to walk around beforehand while waiting for your table. You can also go downstairs and watch them in the studio, which could be fun for kids. Make sure to also find the downstairs balcony for a great view! I'm vegan and had the celeriac dish which is usually vegetarian, but without the purée, it's vegan. For a plate of veggies and grains, it was delicious. I did wish they had a vegan purée though, or other vegan/vegetarian options to choose from. FYI- their sorbet dessert and brown bread are vegan. Also, it did take quite a while to get our food. But luckily we had some entertainment... (apparently it's common here to see people jumping from the bridge into the water). Overall it was great and I'd recommend it if you're in town and looking for a fancy evening. read more

The food should be better for the price. I got $16 falafel (being one of the few vegetarian entrees), and the falafel was mushy and didn't really taste like falafel. The pita bread was delicious (so fluffy and soft), but it was on top of a giant bed of dressed lettuce, meaning it was wet and covered in dressing when I tried to pick it up to eat it. The $10 cauliflower appetizer was pretty yummy, but suuuuper tiny. For $10, I was expecting a full bowl of cauliflower, but it was a 1/4 full bowl of teeny tiny cauliflower pieces, as if the main parts of the cauliflower had been used for something else and we were getting the leftovers. Weird. read more

Grew up in the area and have been eating at Simon Pearce on and off for over a decade. Went there yesterday for lunch and thought food has gone severely downhill. Love the room and the restaurant so thought it was worth writing a bad review about the food to be helpful. It could be such a perfect dining experience so recommend that they get back on their game! read more

This place always exceeds my expectations. It's a tourist spot but the intimate, beautiful dining room is anything but. Our service was great. The waitress has worked there for 24 years and have welcomed detail about the menu. For appetizers we had a gnocchi special (the winner!), green salad, arugula salad, and caramelized broccoli. Perfect portions, fresh and delicious. For entrees, we has 2 horseradish encrusted cod (the balsamic reduction sauce pulled it together incredibly well) and 2 starlet breast chickens on creamy polenta with hen of the woods mushrooms. My daughter said it was the best chicken she's had in her life! Now I must confess we don't usually go here for dinner because we love the lunch menu but this place is the best restaurant in town!! read more

This is one of the very few places that I actually enjoyed visiting during my trip to VT. The waitress was very sweet and attentive . The wait wasn't so bad because we were there for lunch and there was the shop to look around. We were seated by the window right next to the small water fall which was absolutely gorgeous. It gets a little cold sitting right next to the window though. Food was good, I didn't care for the orzo salad because it was way too much mayo for me but i'm not saying it was bad either. If you are a mayo fan, you will love it. I'm glad I visited Simon Pearce in VT. read more

This is a fantastic restaurant in VT. If you are on your way up to Killington Quechee is about 35 minutes before it on Rt 4, just after you get off 89. If youre headed up that way (or to Woodstock) on a Friday night stop at this place, you will not be disappointed (call for reservations) Amazing atmosphere with excellent food, the restaurant sits right on the river and has great views of the waterfall outside. Fantastic date place with the Simon Pearce store attached, you can even venture downstairs where you can watch them blow glass! read more

Great service and beautiful restaurant. Very friendly and welcoming for our anniversary dinner. Tasty cocktails, diverse wine list and delicious dessert. A little disappointed by the short ribs but they made up for them in spades with their service and graciousness. read more

If you want to spend $200+ dollars for 3 people, this is the incredibly overpriced place for you! The food is generally fine. They have no idea how to make gnocchi, and their mixed drinks and desserts suck. But it's a beautiful setting over the glass shop on the river. Not so great for vegetarians. read more

I just returned from a senior trip to Quechee Gorge and the gorge is absolutely beautiful. Following this stop, we went to the Simon Pearce Restaurant for lunch. BEWARE if you are in a senior tour. They jyped us on the meal. We had a choice of salmon with fingerling potatoes, sweet peas, and a cucumber, radish and watercress side salad with roasted garlic yogurt sauce. What we got was salmon with a "garnish" of about 1/2 tsp. of sweet potato puree, three tiny baby spinach leaves and a 1/2 tsp. cottage cheese. The second choice was a lamb burger with a side salad of baby spinach, mint, VT feta with roasted red pepper, rosemary aioli, black olive vinaigrette. What was served was a very thick lamb burger that was overcooked with a clump of lettuce on it. The lady who had that tried to give some to her husband but he wouldn't take it. As for the rest of the meal, we did get soup (very good), dessert and a beverage, although I had to request three times for a hot tea while others had to request several times for lemonade. Of the two servers (a young woman and a young man), the young man was the most helpful. The young woman acted as though serving a large group was a huge bother. So, the food was good. Just be aware that you may not get what you paid for if you are in a tour. read more

Chicks dig the cheese soup, throw in a covered bridge, a waterfall and a guy blowing glass and it's like Spanish Fly in a bowl.

Very nice place to dine. Our server, Sue was excellent and sweet. We had a window table at dusk and watched a hot air balloon over the falls. Very romantic evening. Food however was not. I had the Cod, and it was not too hot. It was atop mashed potatoes which were cold too. Whole entree was flavorless AND cold. Can't go wrong with the Cheddar soup. Good thing I had that, or I would've starved. Didn't eat the Cod. 2 glasses of wine, 1 beer and dinner for 2 with tip $150. Glitz of sparkly glass wear will surely impress you thou. Food needs improvement. helps others learn about great local businesses. Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees. read more

I think I can consider this the best dinner I've ever had. Everything we had was original, fresh and very good!

The Sunday brunch is to die for: cheap (most entrees are under $15), delicious, and cozily elegant. The cheddar soup is a must-try. It will clog your arteries, but what's the point of living if you can't enjoy some good food once in a while? The desserts shouldn't be skipped either. They serve a mouth-watering apple cobbler, and the walnut meringue with strawberry sauce is a great option for people who want soemthing lighter. Unfortunately, although Sunday brunch is great, the lunch menu on other days is not as pleasing. I had the beef stroganoff once and the sauce tasted too watered down. Also, WAY too much beef, not enough noodles. Hence, the docking of one star. But still, if you ever find yourself in Quechee, Simon Pearce is a great place to go for a nice meal. read more

The setup is beautiful and memorable!! The views from the restaurant to the river, falls and the covered bridge can't be more VT!! The service was good. After coming for the last 20 years I just have to say that the menu is getting a bit tired. My guests were expecting healthier options, considering the location and while there are a few options, the good ones have been in the menu for a while. Time to update the options! I am sure they are capable of so much more. Still, the SP is totally worth the stop!! read more

I had pretty high expectations for this place as it came highly recommended. For a $$$ ranked restaurant, you expect everything to be relatively stellar. The view is gorgeous, but once it got dark out all you could really see is the reflection of the dining room. We got a bottle of chianti, the beef tenderloin crostini, the crispy roasted duckling, the special pan seared swordfish, and the white chocolate mouse cake. While many of the food components were above average, there were things that didn't work well, especially when you mixed in the service. The waitress didn't know anything about the wine list and had to get a coworker to come over. It was fine, but for such a nice place, the staff should all be well versed on the wines and also recommendations. Then throughout the meal, it took way too long for our wines to be refilled. The crostini was very good with a nice balance of textures and flavors. The staff were so inconsistently inattentive and then acted a little rushed unexpectedly . We didn't even finish our appetizer plate (we were using the bread to dip into the yummy aioli) and the waitress just swooped up our plate without asking if we were done. Continuing on. .. the duckling didn't seem much like a duckling and more like an extra large old duck. It was cooked well though and the skin was very tasty and crisp. Strangely, no one seemed to think that if you serve 2 duck legs, you should provide steak knives. I was really struggling with the butter knife and my hand hurt by the time I was done. Waitress never came by while I was eating to ask for one though. Also, the trimmings did not compliment it well. There was some spinach that got lost in a tasteless tabbouleh. Mango chutney was ok but not great and the currants tasted dry and out of place. No complaints about the swordfish, it was cooked to perfection and it's accompaniments were thoughtfully envisioned. This time though, the wait staff never bothered clearing our plates. My husband's was probably sitting around for 10 minutes until I finished, then both our plates hung around for another five minutes. The dessert was lovely, a creamy mousse that actually tasted like white chocolate and a dense crunchy crust. It was unfortunately plated with one end in an overly sweet pool of raspberry syrup which we didn't much care for. Finally the strangest thing about the service was how they cleared or served items. I know there isn't consensus, left vs right, always from right whatever, but it should be consistent. I expect this from a nice restaurant. They were super friendly but I felt like they were trained in a cafeteria, ok too harsh, a sports bar. For a $200 bill at the end, you can do better Simon Pearce. read more

This food is fresh. From the taste of it, it is mostly made from scratch and I feel this is what distinguishes these dishes from the crowd of restaurants in downtown Hanover NH. I would eat here once a week if it wasn't cost-prohibitive. THIS IS GOOD FOOD. read more

This is definitely a place to check out if you're in the area. They have live demonstrations of the glass blowing, it's by a beautiful waterfall and they have an amazing store of the glasses and glass objects they make. As for the food, I thought the cheddar soup to start with was very good but neither me or my husband were overly impressed by the cod or mushroom tagliatelle. read more

david and i went here for his birthday and were so very impressed. (yes, perhaps it was the finding myself deeply and hopelessly in love that made the food so wonderful but i really think it Was as good as it seemed.) we started off with this incredible autumn soup that had butternut squash (that i don't like) and maple syrup and was pure buttery heavenly delight. i don't normally like most soups and i seriously coveted his. the frisee salad with goat cheese wasn't As wonderful but it was fine. the entre however was simply divine. we both had a filet mignon special that had some maple sauce (yes. there is a theme. it Is vermont afterall) and could be cut with a butter knife. the roasted potatos were small, tender and flavorful and the brussel sprouts steamed to perfection. did i mention the steak? (i am starting to salivate just thinking about it) our dessert was yummy and they had a great selection of port for winding the evening down. the dinner was quite expensive for upstate VT but was worth it (i think it was $280 for the two of us. we did have a bottle of wine as well tho.) This is the kind of place that would be great for a fall drive to do some leaf peeping or such and stopping in here to dine. you will Not regret it. read more

This spot has been here ever sine I was a little kid visiting VT with my parents and it is the best spot to put on the things to do list. It sits on the edge of the river near a water fall that actually powers this old mill. Simon Pearce glass and pottery is well known around the country, but this is where it all started from a smaller shop to a huge shop with a restaurant and a workshop. There is even a place to watch the glass getting blown, the pottery being made and a workshop for kids. You can also eat by the windows overlooking the river and this place is so large, it will take you many hours to view all the glass pieces and pottery. There is a seconds area upstairs as well. The pieces arent cheap so bring your pocket book, but they are worth it. This is one of the better spots to stop in well in central VT. I highly recommend it! read more

Breathtaking view, delicious food and wonderful and warm service. Oh, and the most beautiful hand blown glass I have ever seen. read more

Simon Pearce - Frozen waterfall - New American Near Me - Quechee, Vermont

I was in New Hampshire for a business trip last summer, and came here with a co-worker and fellow foodie for some fine dining. This place was recommended to us by some other co-workers who were locals. I don't remember exactly what I had for dinner, but I do remember the food was outstanding, as was the setting. What I do remember, however, was the unbelievable price we paid for a '97 Dominus. I thought it was a misprint in the wine list, but we only paid $182 for this blockbuster vintage. The wine exceeded expectations and truly enhanced an already great meal. read more

This restaurant has a lot going for it. First off, the building is an old brick factory along a beautiful Vermont river. Better yet, there's a waterfall and old-fashioned covered bridge. Downstairs you can watch glass blowers prepare the glasses you will enjoy while dining in the restaurant. The menu these days follows an upscale "Californian" cuisine, and it's a bit improved from just a few years ago. The wine list is perhaps the best in Vermont or certainly in the top five. For romance get a window seat. read more

Fantastic views great staff ...even on a cloudy day it's beautiful. Delicious grilled chicken sandwich, soup and delicious drinkis.

Beautiful setting overlooking the waterfall and covered bridge. Excellent fun and friendly staff. I was prepared to not like the menu but ended up loving everything. Started with the Crispy Buttermilk Beignets which were excellent. Almost asked for another order. Our table really enjoyed the Quiche, the Homemade Belgian Waffle and a Grilled Raspberry, White Chocolate Muffin. Had fresh Lemon Cake for dessert and it had a real lemon WOW to it. Worth the ride. We'll be back. read more

My very favorite restuarant!!! I have been there many times over the years and never had a bad meal!!!!!! The view is awesome, the staff is very attentive and efficient and the food is wonderful especially the cheddar cheese soup, the lamb and Simons's Mom's multigrain bread,( I always buy a couple of loaves to take home)!!!! Love it and will always go there as my first choice in VT especially on for anniversaries and birthdays! The lunch menu is great too! read more

Lovely evening. Excellent wine list. Delicious food. Attentive service. Definitely a must try if you are in the area.

Impromptu visit after watching HUHS boys soccer team beat Hartford in the playoffs. Wanted a nice celebratory meal, before the drive home. We found everything on point. The setting....beautiful room with our table overlooking the waterfall. Service was exceptional....Stephanie took perfect care of us; especially with all the dietary restrictions. Crispy roast duck main course was delicious. My family members really enjoyed the duck confit appetiser. Attention to detail, quality of service and delicious food made for a lovely evening. The even had a Bakewell tart for dessert. Those who know, will know. Would, most certainly, return...! Highly recommended read more

Expertly prepared! We had simple dishes but they were perfect. We dined in the bar area and the service was excellent. By far the best food we had in Vermont. I highly recommend this restaurant. read more

Well, it would have gotten a much higher rating if I hadn't ordered the overcooked salmon topped with lobster mashed potatoes that had formed a thick, crusty layer on top from sitting out too long before being served. When it's $30 a plate, you expect your meal to be prepared in time to be served with your entire order. I know, I'm really picky! We went for my bf's 30th and he had the venison meatloaf, which I highly recommend. We had champagne and a couple bottles of great wine. I can't recall the labels but they've got an extensive and impressive list and the server knows his stuff. Their staff gets 5-star ratings for being present but not invasive. They were even sensitive to when our table appeared to be in the middle of a conversation and they might be interrupting. I wish I'd known to request a table overlooking the waterfall -- just didn't think about. Get reservations b/c you won't get in till 8:45 if you don't, if you're lucky. The glass blowing studio remains open 'til 9pm and makes for nice viewing if you arrive early or get out before 9. We rounded off dinner with a blueberry tart which was great, creme brulee which was perfectly done, and something I can't recall. Go for a special occasion, make a reservation, and get the venison meatloaf! read more

Simon Pearce is in a cute location in an old mill house. The food is classic and well prepared. We had shepherds pie. The service is okay but a bit rushed. But the 45 minute wait was too long for a meal which was just okay. read more

Beautiful spot for a quick lunch. We were on our way to Burlington and made a stop here just before noon last Saturday. We were promptly greated and seated overlooking the falls and the covered bridge. A pint of cider, chicken tortilla soup, and a cheese plate were all superb, and service was spot on. We then enjoyed seeing the glass and some of the blowing. A great start to our anniversary trip! read more

Simon Pierce is a lovely location. The service is knowledgeable and attentive. The table settings are all laid out with beauty. My feeling is... the food is very simply done, the menu uses grand descriptors of the ingredients in each entree. But the finished product is way to little on the plate, and just safe, average, and uninspiring. Yes its a beautiful place to dine. read more

Great food. Horrible event planner. I've had mixed experiences at this Simon Pearce in Vermont, but can say the one in West Chester, PA has always given me quality of the 5 star caliber. In fact, its perfect atmosphere, service, and gourmet dinners were exactly the reason I decided to have my wedding reception in the private (apartment) dining room at the Simon Pearce in Quechee, VT. The room is perfect for a small wedding dinner reception. I love the architecture and the ambiance of the room and was happy it even had an outdoor deck so we could get some fresh air and take in the October foliage. I drove up from Massachusetts multiple times to go over specifics with their event planner, deciding to do a wine dinner style pairing with their 4 course meal. The entire evening went off wonderfully from the view of all of our guests, but was nothing like what I had planned with their event planner. I hand picked wines that we had tried in advance to go with each course of the meal and when we arrived I found makeshift wine bars placed around the room with all the wines flowing freely together and even wines we hadn't chosen added to the mix. There were no menus highlighting the wine pairings let alone even letting the guests know what they were eating as previously discussed. And hors d'oeuvres were being handed out by the event planner herself after I had told her countless times that we didn't want them. We wanted a basic wine pairing dinner and got an open bar smörgsbord. The icing on the cake (or should I say pumpkin bread pudding) was that they began serving the dessert without even letting us cut the cake (the only traditional wedding request my husband had). Basically, I felt like all of my input and requests were completely ignored and the event planner threw her own version of what she thought we SHOULD be doing. Not to mention the unexpected added cost of all the things she decided to add. Bottom line - stick to the dining room and avoid private events at the Vermont location. read more

Simon Pearce is fine. The entrees were really good and so were the salads. If you can get over the air of pretentiousness and relax, the atmosphere is nice, if not a bit cold (which is a feat,considering all of the old brick, steel and wood). The service was fine. For $180 for two, I expect to be wowed, but it just didn't happen. read more

Great food and excellent service. We love the location and its right next to the water fall. It was amazing experience. Thank you. read more

Quechee, VT, is a bit out of the way but definitely worth the trip to savour the wonderful food and gorgeous surroundings of the Simon Pearce Restaurant. Simon Pearce's unique ambiance is at its best during daylight hours when the sun is reflecting off of the river and waterfall, not to mention all of the beautiful glassware showcased throughout the bright and airy restaurant and mill. I've been lucky enough to dine here six times (even though I live in California) and have never had a bad meal. Favorites include the salmon, the shepherd's pie, the mushroom strudel, the crème brûlée and of course, the must-have cheddar cheese soup. The food is consistently fresh and tasty---a solid four stars. The five stars are for the unbeatable location. read more

We returned for dinner the other night after happening upon the restaurant a year ago. Last year we had a great meal, great wine, and service. It was not at the same level across the board this visit. Nothing awful, but service and food delivery was uneven. I had to pour most of our own wine, we were very hungry when we sat down so we especially noticed that it took a while for our bread to come, and our salad course was skipped, but they politely took our entrees back and brought the salad. Again, nothing awful and the food was good. We'd still go back. read more

very nice space, great location. friendly staff. food was aspirational just not executed to its full potential. nice spot to bring family, and even business dinners. all is well enough. read more

I can't believe I am only giving this 3 stars. I have always enjoyed eating here. We were there Sat at lunch. I had chicken - 3 huge pieces definitely too much for lunch, over cooked and plunked on a plate with some salad. The service was good and the ambience otherwise I would have gone down to 2 stars. My husband had the shepherd's pie which was fine. I will still go,back because this might have just been a glitch. read more

This is an absolute must if you are in the area. I had been here last year for sunday brunch, which was great. Excellent food and service. Last weekend booked dinner on a Saturday night with my wife and 3 young kids. They sat us by the window overlooking the river, beautiful view. Dining room is beautiful wood and windows, place settings are all (as you would expect) Simon Pearce glass, etc. Cheddar Soup excellent. I had the duck, my wife the Cod. Both very good and large portions. 2 kids had Calamari (on the children's menu) which they both completely finished and the other child had chicken fingers. Deserts all fantastic, creme brûlée perfect. All reasonably priced. Service excellent, attentive, quick and highly professional. Kids went downstairs to watch glass blowing, which was still happening at 8pm at night. read more