Ate here quite a few times. I have to order the fried chicken wings every time. At first, the…read moreslight curry flavor/scent was off putting but now I'm addicted. The heck?! lol. My favorite waitress is Jessica. Works alone but gets things done QUICK!! I've heard they added a new dish. GAMJATANG! Def going back very very soon.

Disclaimer: this review is about 6 months late…read more We wanted to try out the recently opened Marufuku Ramen in the Ulferts Center on Dublin Blvd. for lunch but due to a long wait we decided to eat somewhere else and that just happened to be Odagada. We tried the curry katsu which was really good and will be coming back to try some more dishes.

K-Bob is easily five stars. If you want solid Korean food that feels like an experience, you have…read moreto visit K-Bob. The restaurant has a fast-food-style setup that honestly reminded me of somewhere you'd grab a quick meal in Seoul. You order from a kiosk, and there's really only one person you interact with when your food is delivered to the table. It's casual, efficient, and very easy. And the portions are HUGE. K-Bob somehow combines an Asian/Korean-style atmosphere with very American-sized portions. They also have Korean sodas, which was a fun addition. I highly recommend the grape soda. It tastes like carbonated grape juice, and it's delicious. If you're looking for Korean food that's casual, filling, and a little different from the typical sit-down restaurant experience, K-Bob is absolutely worth a visit.

I went to Sports Basement and noticed this cute little mom and pop restaurant. I decided to try a…read moretuna kimbap and it was really good! Packed with veggies and super fresh. The kimbap was huge and somehow stayed together in a roll nicely. It was refreshing to eat on a hot day. Service was fast and kimbap was packaged to go with care. I would definitely come back to try other items on their menu. Thank you so much!

Food - quality of hot pot was good. Was in area and thought to check it out. I had the soft tofu…read morepot. Very brothy and gives the warmth home cooked feel to it. I would have ordered their pancake if they have kimchi pancake. That's the only thing caught me off guard at this place as they only offer seafood pancake and no other variety options. The other thing where it would make the whole experience more enjoyable would be the banchan selection which was "very" limited to 3 dishes of all preserved - kimchi & radishes only. This place is good if you want quick in and out hot pot of soup and a value meal. If you are looking for some dining experience this is not the place.

I was craving a nice, warm soup and was happy to try this place out. It wasn't busy, so I was…read moreseated right away. I ordered their Komtang for the first time and went with the combo, which included small intestines, tripe, tendon, and brisket. My favorite part of the meal was actually the kimchi. They offer both regular and radish kimchi, and both were well-prepared with great freshness and rich flavor. The soup came with noodles already inside, along with a side of rice. There was also a bowl of green onions where you can add as much or as little as you'd like. You season the soup yourself with salt and pepper, which lets you customize it to your taste. Overall, the soup felt very healthy, light, and clean. You can taste the pork broth, but it isn't overpowering at all. Very comforting and satisfying.

Enormous pieces with lots of sauce!…read more Ttobongee is your typical order to-go Korean chicken joint. There isn't much searing and they don't really have table service. My friends and I ended up sitting and eating since we didn't check beforehand. The portions are huge! It was a bit funny because one of the plates had a regular sized chicken drumstick hidden under all of the plumped up ones. While the sauces were great, I personally liked the Yangnyum the best! It had a sweet, tangy flavor to it. It's a small chicken shop great for to-go meals. Despite this, they still kept it clean and bright inside. Recommend for those looking for something to takeout!

They have good ol' school yangnyeum (sweet/spicy) flavor I grew up with in Korea!…read more I ordered online since I saw that it would take 20-25 minutes, according to the online platform. It was perfect timing and they graciously allowed me to switch to dining in. There are 4 tables inside so it is a bit cozy but they have a setup convenient for immersive but messy chicken eating - such as, disposable gloves and a mini-trash can. I would have dined in their shaded patio but it was getting chilly out. When I wrapped the rest of my chicken after my fill, they added an extra radish pack which I appreciated! I did notice another party who mentioned their chicken was too bland. I wasn't sure which flavor(s) they ordered, but after experiencing that their yangnyeum flavor is what I consider "OG" (more subtle, not overly sweet/spicy) I can understand. At the same time, I think this is the charm of this place that I do find most other Korean franchises try to match the current "trendy" palate that is sometimes too much for me. Thanks ttobongee for sticking with the traditional yangnyeum - really hard to come by now, especially here in the States.

My wife and I were spending a week in the Dublin/Pleasanton area recently, and during that span we…read morewent to Young Dong Tofu House twice. It's in a strip mall area with a bunch of different businesses and restaurants. Both times we went it was pretty full but we were able to get seated right away. The tofu soups are good sized, flavorful and come out piping hot off the stove. The banchan/side dishes are great. I really enjoyed the BBQ rib (beef short rib) stonepot bibimbop. If you let it sit for a while the rice crisps at the bottom in the way that new school rice cookers don't anymore. Portion sizes are good relative to the price, the food came out quickly and the service was friendly. In an area with a lot of different food options, we enjoyed this place enough to go twice in one week.

I came back with my boys again this past Th as they wanted tofu pot again. I decided to try…read moresomething new, the seafood pancake, but it was a bit disappointing as the seafood pancake was not crunchy, but soggy. I won't get the seafood pancake next time, will stick with my usual tofu pot soup. Service was fine. No side dish fish when you don't order an entree, I didn't get one. Only my boys got the side dish fish this time, the fish was a bit more soggy too this time as I was informed. I am wondering if we got a batch that was left out for awhile like the seafood pancake. We came on a Th night around 6pm. My experience this time was not good as I had a stomachache after eating here and had to go use the restroom after leaving. Let's just say my tummy did not like what I ate. I suspect it was the seafood pancake. Stick with the tofu pot.

We were driving through the area on our way back home and decided to drop by. It's in a pretty old…read morelooking strip mall tucked off to the side. Workers greeted us right away and we were sat quickly. We luckily beat the lunch rush but just a few minutes because after we ordered it started filling in quick. I originally chose this spot because the older menus had sugarcane juice listed, but it seems that's no longer on the menu. I was pretty bummed but we went ahead and ordered a few different things to try. We started with the Shrimp Fresh Rolls and Pork Banh Mi. Both very solid choices. The spring roll was refreshing and peanut sauce was tasty. The meat on the sandwich was super soft and seasoned great. Nice soft toasty bread. For the main dishes we got the Five Spice Chicken & Rice and the Satay Pho. The chicken was super juicy and tender. Might be some of the best chicken I've had texture wise. Flavor was great. It was my favorite dish there. The Satay Pho was probably my least favorite, but not bad by any means. The flavor was interesting, but I think I'd prefer normal pho over it. My husband really enjoyed the broth though. Overall, everything tasted pretty good and was cooked well. We enjoyed it much more than we thought we would!

Okay I have seen this little place tugged in the back whenever we came to this area for Chinese…read morefood, but never thought of giving it a try. This must change so we stopped by this time. I am glad we did. The food was pretty good, We had bun bo hue and banh mi with a pandan coffee. We are bun bo hue lovers, and often we have to go all the way to San Jose for good bun bo hue. This place can satisfy our craving going forward. Honestly some spots in San Jose still are better for this particular noodle, but if I dont want to drive that far, I am happy to get it here. We order the wrong banh mi... did not enjoy the BBQ pork version. We thought the combination is the one we normally get at other banh mi shops, but it was our own fault, we know what to order next time. The pandan coffee... well they sent me to the wrong coffee first, then corrected it. I am not sure if they really re-do the coffee as I really do not taste any pandan at all. The service was fine, we need to wave them down for more water a few times, but I am not asking too much. The place buzzing so a bit noisy but really you cannot expect to have quiet ambiance in an Asian restaurant after all. yes we will be back, and next time I know which banh mi I need to get.

Do not hesitate to go here! They're delicious, fast, and very responsive. Pleasanton is in the…read morecenter of a dead spot for Filipino food, so thank goodness they're here to right that wrong. Lumpia is crispy and delicious. Get the dipping sauce! It's sweet, not spicy. Musubi, any you choose, will be warm and clearly hand packed with love. I'll be ordering catering from them soon. Good vibe people, and yummy food. Enjoy!

My girlfriend and I found Musubi Libre on our search for some kind of musubi plug here in the Bay…read moreArea, and after our first order we're actually such big fans of Musubi Libre. We ordered almost every single variation of the custom teriyaki Spam musubi, and every single one was so well made and packed with so much flavor (my favorite was the tamago musubi). The musubis were packaged well and honestly were reminiscent of the musubi cafes you'd find in Hawaii, which is exactly what we were searching for. They only do takeout for now and Leonard the owner brings out the orders to your car himself. He was super friendly and welcoming, and I got a chance to hear about his vision for Musubi Libre and I am even more of a fan because of it. Don't miss out on Musubi Libre, we'll definitely be ordering more musubis to go whenever we get the craving, which is ALOT.

First time trying Vietnoms as a to go order, and I was impressed!…read more Thoughtful to go packaging, nice and sealed and in a box which I really appreciated. Lemongrass Beef Stew: Delicious! Got it with egg noodles and bread on the side. My partner doesn't usually like beef stew but he loved this one! Fragrant and loved the lemongrass, not spicy. Would have loved a little bit more broth to egg noodle ratio but it was delicious nonetheless. Beef with Vermicelli Salad: Delicious! They give a great amount, it was fresh. Very happy and impressed with our to go order.

Wanted a light dinner and Yelp came through again. We were in Livermore so stopped by Viet Noms…read moreafter a short search through Yelp. This place has the usual fair like beef or chicken pho with different variations of meat. As well as Bun Bo Hue which I love but did not try here. My wife also loves Bun Rieu (a type of noodle soup with crab/meat balls). We both didn't order our favorite soups so we can share some light dishes instead. Shredded chicken salad in most Vietnamese places consists of thin shredded cabbage with onions and other thinly sliced veggies to complement the salad. Dressing is vinegar based and it was pretty tasty here. Shrimp chips are provided to use as a vessel for the salad for a crunch. I wish they provided more. Only three shrimp chips were provided for the salad. The tofu skin crispy shrimp cakes are really good. It's a light shrimp cake. I was surprised as I was expecting a dense shrimp cake. The spongy shrimp cake contrasted well with the crispy fried tofu skin that wraps the shrimp partty. Tofu skin on dishes like this ends up with two textures, crispy initially then a slight chew once the skin is moist from the juices of the shrimp patty. I enjoyed this very much. The Banh khot is the reason why we wanted to stop here. Banh khot lately has been making its viral fame circuit. But being a street comfort food it has a place in my heart. The shrimp banh hot here is a bit more in the plain side, being just the banh khot shell and a whole shrimp. I think some other places also has a bit of ground pork and onions mixture. The shell was flavorful with a coco nutty essence. If you dislike coconut then this might not be you're favorite but that's usual for this dish. My family makes it without but this version is still very tasty. Id come back if im in the area and wanted some Vietnamese street food snacks.