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    Silver

    3.9 (452 reviews)
    Open 7:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Silver Takeout or Delivery

    Silver Photos

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    SILVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Silver

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    Reviews With Photos

    Pickle Fried Chicken + Waffles
    Alexis R.

    *Brunch review* Came here for brunch on a Sunday and was surprised at how packed it was! We didn't have a reservation so we were seated at 1 of the hightops by the bar. Service was a bit slow and after ordering drinks, it felt like we had to flag down someone to get anything else. Other than that, the food was delicious. I recommend the chicken and waffles. Despite the slightly chaotic atmosphere, I enjoyed my experience and would return - just maybe with a reservation!

    steak
    Roz J.

    Silver seems to represent the broader post-pandemic malaise affecting so many restaurants, especially the local restaurant group chains that overextended and can't seem to recalibrate in the face of rising prices. The basics should be no-brainers, easy to quality-control and execute. If you're calling yourself a brasserie, steak frites should be fundamental. On autopilot. Yet my steak arrived as a tough, overcooked slab, paired with cold fries and an uninspired salad, all delivered with indifferent service with my water glass being refilled only once. So many restaurants feel this way now. Everything is just blah -- unimaginative, no vibe, no energy, staff going through the motions, no sense of the experience of now.

    Adult beverages
    Kevin M.

    So many great spots in Washington DC stumble upon and we did! After visiting the national Cathedral, we decided to stop in this neighborhood spot. Very trendy and very good! I had their seared Aji salad while my wife enjoyed their tomato basil soup and a turkey sandwich. Their cocktails were absolutely delicious! For dessert, we enjoyed beignets and ice cream! What a great little spot! You can't go wrong here.

    Hammed A.

    Silver is a good option for upscale diner food featuring contemporary American cuisine and healthy food options. They hang their hat on sourcing locally grown ingredients. I appreciate the effort they put into refreshing and broadening their menu. I visited on an early Saturday morning with a reservation. I was seated immediately. Customer traffic was light, however, it did pick up upon my departure. I recommend booking reservations if you are able to plan in advance. I also appreciate the availability of comfortable booth seating. The food was overall OK at the cost of their healthier take on classic menu items, such as their French toast and Shrimp & Grits. I believe this place deserves a 4* due to clean recipes, customer service, cleanliness, and availability of street parking. This is a good spot for casual dining for the health conscious.

    Catherine F.

    Everything on the menu looked appealing. Everything. The pickle-brined fried chicken waffle (with fluffy buckwheat waffles) was *fantastic* -- tender, crispy, thin chicken breasts, perfect waffles, fresh fruit on the side. Tremendous selection of excellent brunch cocktails -- the Bloody Mary was solid, and I highly recommend the Bellini (we got a pitcher to share) and the Orange Blossom (a delicate elderflower cocktail, light and refreshing). Cozy, Art Deco diner ambiance, busy! They still accommodated the 15 of us with ease and grace. Service was exceptional: Anna, thank you for taking such care of us, taking time to talk and give recommendations, and for being someone well worth meeting! I will return. Maybe for supper! Great place.

    Owen P.

    Diana was fantastic greeted us immediately when we walked in; I asked her for an off menu cocktail and she crafted it perfectly! Wonderful and refreshing balance of hospitality and charisma! I will certainly be back. Diana's Cynar Daiquiri was one of the best I've had in the city, which is no easy feat.

    Power Breakfast deliciousness
    S T.

    Very, very delicious all-day brunch! Quick, personable service. Such a warm inside and outdoor space that reminds me of France. I had a classic mimosa with a Power Breakfast (removed the feta and added avocado). Also added a side of potatoes because I couldn't help myself! Loved everything ordered!

    Pickle Fried Chicken Sandwich
    Monica M.

    Probably one of the best places that I've been in DC! I can't wait to return here when we come back to DC. I loved the interior and the ambiance, all of the servers were dressed professionally and had very respectful and friendly attitudes. The food left me speechless! I wish I could eat that pickle fried chicken sandwich every day of my life. The crunch on that chicken was unbelievable! I also had a latte that was made to the 9 and a yogurt parfait as well. We also enjoyed some potato dish that had some sort of zesty sauce and my goodness, nothing short of divine. I 100% recommend this place to anyone!

    Ricotta lemon curd pancakes

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    2 days ago

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    Rob M.

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    16 days ago

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    5 months ago

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    2 months ago

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    3 months ago

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    Rob M.

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    11 days ago

    Excellent coffee. Loved the upscale brunch menu and service...thank you Anna. Ricotta Toast was terrific!

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    5 days ago

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    11 days ago

    Just had the worst shrimp and grits ever at this place. I've tried it in any number of places, and this was by far the worst.

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    3 months ago

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    1 year ago

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    8 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    5 months ago

    Diana was the best server! She gave amazing service, was super attentive, and had amazing energy! We loved her!!

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    Page 1 of 12

    Ask the Community - Silver

    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    (403 reviews)

    Dupont Circle

    Had a delicious birthday dinner here last night. I highly recommend the mussels as an appetizer…read more The lamb Bolognese was delicious and they were very accommodating for food allergies. Service by Natalie made the whole experience a perfect night! I'll be back next time I'm in DC.

    Fantastic New American / European restaurant in a gorgeous space. I visited the Pembroke as part of…read morea work team dinner during Restaurant Week, and we were thoroughly impressed by the quality of the food, super friendly service, and great ambiance. The space is gorgeous; I love all the plants, and the light brown, light blue, and white color combination for their furniture makes the space look classy and modern. The light brown leather couches are comfortable, and I love the way they circle around the tables to create a natural, cozy booth. Our food was just as beautiful as the space. The Restaurant Week menu comes with an appetizer, main, and dessert. Given how indecisive I can be (and how expansive the normal menu is), I was grateful to have my choices narrowed down a bit. I started off my meal with the octopus. The octopus was remarkably tender and not overly chewy, and had a delightful char that gave it a slightly smoky flavor. They double downed on the smokiness with their burnt chili oil, which, alongside the lemon and salsa verde, gave the dish a wonderfully balanced smoky, savory, and slightly acidic flavor. The crushed potatoes had a lovely crispy shell on the outside and served as a great base for the tender octopus. The main course was probably the easiest choice of the evening -- I'm absolutely obsessed with branzino, so the second I saw it on the Restaurant Week menu, I knew that was what I had to get. The fish is beautifully broiled, with a nice, crispy skin and super tender, flaky flesh. It's topped with a few pieces of roasted garlic and a wedge of lemon. The fresh lemon juice, as well as the lovely side salad, offered a great pop of freshness to bring the whole dish together. And finally, for our dessert, I chose the chocolate torta. This wonderful dessert is remarkably rich and decadent, with a strong dark chocolate flavor. It's topped with a lovely marsala date sauce and scoop of sheep's yogurt ice cream, but still doesn't feel overly sweet. The sheep's yogurt in the ice cream offers a bit of tanginess, and I loved the addition of the candied walnuts for a bit of crunch.

    Silver - newamerican - Updated May 2026

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