The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

Overall, this place was very nice. Good ambience, generally good food, generally good service, very…read moreold school. Portions are fine, other than the mac & cheese (see below) food was good. When we came in, our seat was obnoxiously bright, but when I said something, they managed to turn the light down at our table, which was nice. This is the kind of detail that makes or breaks your dining experience. So points to the staff for figuring this out. Service was pretty much on point. Food was generally good although the mac & cheese, which was my daughter's entrée, was lacking. Oddly dry. Otherwise, no complaints. Love to see these old-school places still in business. Ambience is generally pretty cool. You should try it.

Dimly lit, intimate old school steakhouse. We came here a few times over the years, good prime rib…read moreand a big drink/cocktail menu. English cut is thin and a good choice. Service is friendly but not attentive in the sense that when plates come in they don't clear the old plates. It was weird. We had to move the plates ourselves and they didn't put it down unless we did it, as though it was our fault they were in the way. But anyway, a good place for special occasions like a birthday or graduation or something.

Its fun at night, however a great find during the day if you are just passing though. Good luck…read moretrying to get in on the lucky holiday. They were packed last time I went.

My friend is partial to this watering hole so we popped in for a drink. The décor is cool and…read morereminded me of old school pubs in Europe. The establishment is huge, and you'll find it below sidewalk level. In addition to the main bar area there are several other rooms to hang out in, have a good time, and play pool. I imagine it gets lively at night. On the menu you'll find standard pup fare. We just had lunch so we ordered drinks instead. The bartenders were friendly and the background music was a mixture of classic rock & country. There are also TVs for your viewing pleasure. On our way out I saw the cutest dog in the outdoor beer garden. His name was Guinness. How apropos.

With over 60 beers on tap, Lucky Baldwins is the place to go for sporting events. It's also a great…read morespot for authentic British Pub fare such as Cottage Pie, Fish & Chips, Bangers & Mash, and a proper English Breakfast. The establishment was named after Elias Jackson "Lucky" Baldwin - a prominent 19th century businessman who purchased over 40,000 acres of land in SoCal including Rancho Santa Anita, which became the foundation for Arcadia, Baldwin Park, & Baldwin Hills. He also built the opulent Baldwin Hotel & Theatre in San Francisco. I've been here in the past to watch Soccer matches with friends. The vibe is lively, especially during a match. Inside is reminiscent of a cozy countryside pub with exposed brick & wooden beams. The outdoor patio is dog friendly (they even have a doggie menu), and it is charming at night with the lights. My friend and I stopped in for a drink. He had a beer and I had a glass of Chandon. (They do have a full bar.) The bartender was friendly and checked on us frequently. We enjoyed our visit and conversation. I'm sure this place will be packed during World Cup. *Dog Friendly *Adjacent parking garage (90 mins free) or metered street parking.

Popped into Lucky Baldwin's for a quick bite after an absence of a good 10+ years. Happy to say…read moreit's still the same cozy, welcoming place, with friendly servers and a beer selection that's hard to beat -- possibly, it can't be beaten at all. That said, when I'm in a Pub I tend to go for Guinness or some kind of 1/2 & 1/2, and this time I chose Smithwick's with a Guinness topper. My bartender, Sarah, proffered a perfect poor, with a smile and a laugh, and I was ready for a good time. The menu is packed with traditional pub favorites plus other general sandwiches and salads, etc. I decided on their Reuben, which is built with Corned Beef, Swiss, Sauerkraut, both Russian AND Mustard, and it's served with fresh cut Fries. The sandwich was hearty and generously made, with flavorful corned beef boasting all the best of the pickling spices without too much salt -- the cook knows how to balance flavors. The sauerkraut and melty Swiss provided a rich, acidic contrast to the beef, an effect echoed by the blending of Russian with Brown Mustard. Then there was the bread -- an artisan rye with good flavor, appealing texture and just the right amount of fresh seeds to let you know this bread came from an oven not a bag. Fries were hand cut, as advertised, arriving hot and crispy with just the right dusting of salt -- a perfect match for the Reuben. This being Monday night, it was quiet on Colorado Blvd., and the restaurant had only a few people at dinner time. While this was a laid-back visit, I'm well aware the place can get busy and boisterous when people descend on their back-alley entrance, and it's hard to know which scenario would be better: the high energy pulse or the calm conversation. Best to come in multiple times for a proper scientific analysis (as well as several cold pints and a few very good meals).

The BEST happy hour near dtla guaranteed with the BEST fries with garlic aioli…read more Come here Friendly staff Good service Good happy hour and good food menu ! You won't regret it They have a patio for fresh air and good bar service Come you won't regret it !

We've been coming here since its Plan Check days and stayed loyal after it became Liberties. It's…read moreconsistently been a great spot, strong drinks, a solid beer and liquor selection, and food that always delivers (the burgers, fries, and pizza are all standouts). The bartenders are friendly, attentive, and genuinely on top of things, which is a big reason we've kept coming back. Over time, we've even met some of the owners, and the place has always felt welcoming and well-run, even through ownership changes. That's why this last visit stood out and not in a good way. The bar was packed for the basketball games, and the staff was clearly hustling. Honestly, they could've used more support behind the bar for a crowd like that. Instead, one of the partners seemed to take on the role of... social host. He made sure people knew who he was, but didn't actually step in to help where it mattered. We've seen other partners jump behind the bar or run food when things get busy, so the contrast here was hard to miss. At times, it felt less like leadership and more like a running announcement tour. Meanwhile, the team that was actually working kept pushing through a packed house. The vibe took another hit with the TVs. With so many screens already locked on basketball, it didn't seem like a big ask to change just one on baseball. One of the bartenders even put it on, but a few minutes later, after a guest played into Mr. Big Shot's ego, he went and changed it right back. Just unnecessary, and honestly felt a little performative. We still like this place and really appreciate the staff who show up and do the work. But that interaction definitely left a different impression than what we've come to expect here.

The ambience was very chill and the server we had was very upbeat and attentive. They have a wide…read moreselection of German beers and we tried two of them. They were pretty good. We didn't get a chance to order food so next time maybe we will try. Overall the party we attended had a good chill time outdoors. Pro tip* I recommend wearing flat shoes if you will be outside as the area is on a slanted paved area.

The one star is for our server alone -- she was very kind, attentive, and honest, even if some of…read moreher recommendations ended up being a little misguided. Unfortunately, that's where the positives end. I ordered the chicken schnitzel with mushroom gravy, my boyfriend got the Hungarian brat with spaetzle, and our friend ordered the Hungarian brat on a roll. Starting with the schnitzel: it wasn't completely terrible, but it definitely wasn't good. The breading was some what soggy and sliding off the chicken, and the chicken itself had almost no seasoning besides an odd lemony sourness. The mashed potatoes were honestly awful -- extremely sour, like they were overloaded with sour cream but missing butter, salt, or any real flavor. I LOVE mashed potatoes and only managed two bites before giving up. The red cabbage was overcooked, mushy, and had a slightly off taste. Overall, the schnitzel plate was maybe a 2/10, and those points go solely to the fact that the chicken itself was technically edible. My boyfriend's meal somehow managed to be worse. The bratwurst was fine, but tasted frozen and reheated rather than fresh. The sauerkraut, according to him, "tasted like dirty socks." The spaetzle was genuinely offensive -- mushy, overly bland, and tossed with what looked like hydrated diced mushrooms that literally tasted like dirt. I honestly questioned whether it had gone bad. Beyond the food, the restaurant itself felt dirty and had a strange smell throughout. It honestly seems like a place locals may still visit out of habit or convenience, but it no longer reflects what I imagine it once was. It's unfortunate, because there's something special about a restaurant that's been around for 65 years and still tries to maintain its old-school charm. Sadly, the food and cleanliness just don't live up to that legacy anymore. Save your money unless you're only stopping in for an overpriced German draft beer. We definitely won't be back.

It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

If I could put a review labeling this place the best place on earth, I would. And it is. The moment…read moreyou walk in, atmosphere, aesthetic, mood, general energy, changes. I fell in love before i even saw the menu. Now don't even get me started on that world class water. Best water I've ever consumed. Perfectly cold and delectably drinkable. They have a whole freaking sign for their sauces and dips. I'm in love. I got a Shirley temple and if i could marry a place instead of a person, the Shirley temple would be my reason. It was FANTASTIC. Our server, Isaiah, was absolutely amazing and on top of things, refilling our water before we even hit half glass. Not to mention his energy and vibe was so welcoming and fun. We got the PuPu platter for two, came out within minutes, I could spend the rest of my life eating that alone. Isaiah recommended his favorite sauces, Garlic Chive and Chipotle Citrus, they were amazing. We got the shrimp and lobster roll, I officially entered heaven. The Isles of Club sandwich was the finishing touch that had me laughing from joy. Near the end of our dining we meant Max, another server, who is absolutely fantastic, brought us everything we needed, boxes, sauce containers, bags, to-go dessert. His energy was also amazing and super fun. Now some extra things to note: -I'm not a big mac salad girly, but holy moly guacamole i loved their Mac salad. -anything tempura/fried in this place is heaven itself -their fries are perfect -the vibe is beyond life you might start crying in joy -be ready to want to buy everything on the menu and then some -I downloaded yelp just to leave this review Overall, Broken Compass Tiki is the perfect place for everyone. Their service is top tier, the food is delicious, the water is a treasure, and so much more. I will be back and I hope everyone has a chance of experiencing pure joy at this place.

Broken Compass Tiki is a pirate themed tiki bar in Burbank…read more They don't having a parking lot, but it was very easy to find street parking just around the corner on a Sunday afternoon. The front of the building is a little vaguely marked, and the entrance has speakeasy vibes, which was a surprise. Upon walking in the front door, there is some tiki décor and a small counter in the rear. I remember thinking to myself "what the heck, this is it?". I checked in at the host stand on the left, and was handed me a boarding pass. She then led us through a hidden door behind what looked like a shipping crate. We were now in the real Broken Compass. The interior is a good size. The two-sided bar seats around a dozen. There is a lounge side of the bar that has two large booths along the wall, and another area with comfortable looking couches and lounge chairs. The main dining room has some tiki hut booths, and two sections of tables with half booth and half chair. The décor is pretty extensive with a good mix of pirate, nautical, and tiki themes. There is a lot of bamboo, thatch, rope, cargo netting, skulls and skeletons, port holes, octopus tentacles, jellyfish, tiki lights, and more. The ceiling is dark with various nautical and pirate markings, and even tied up ship sails overhead. The tiki hut booths have the parrots from the enchanted tiki room above them. Even the two restrooms are nautical themed, with beach and marine sounds playing. There is a lot of great décor to look at. We arrived around 2pm on a Sunday, so it wasn't very busy yet. By the time we left a few hours later, it was starting to get busy. We decided to sit at the bar. We started out with the buffalo cauliflower ($14) for an afternoon snack. The serving size was generous, and the buffalo sauce had a good tang. It was served with some sauces, and was surprisingly filling. A nice feature of the cocktail menu is that each drink displays one to three compass stars to indicate the strength of the drink. Their cocktails use a great variety of liquors including ones you don't often see. Many of the ingredients are made in-house. I started out with Chupacabra's Vacation (Demerara Rum, Jamacian Rum, Pomegranate Reduction, Cinnamon, Lime Juice, Bitters, two-star boozy rank, $17). It is served with a flaming lime on top and a little fire show. It was balanced with a light booziness, some light pomegranate flavor, and a cinnamon sprinkle on top. She started out with the Bittersweet Paradise (Jamacian Rum, White Rum, Campari, Passionfruit Syrup, Lemon, Lime, Pineapple, two-star boozy rank, $18). It didn't drink boozy at all, and was passion fruit forward, with light bitterness. My second cocktail was the Bermuda Dune Buggy (Gin, Overproof Rum, Kumquat Liqueur, Cassis, Orange, Lime, Bitters, two-star boozy rank, $18). It had a very unique garnish of a Chartreuse infused gummy which was delicious. The drink was nicely balanced, and didn't really drink boozy even with overproof rum in it. They have a rotating monthly cocktail and she tried the Tropic Like It's Hot (Coconut Washed Lemongrass Infused Rum, Mango, Lemon, Coconut Water, Amaro, $17) which was created by one of our bartenders Daniel. It was served in a Spam can and was light and refreshing with a nice pop of fruit at the start, and a very nice coconut flavor. We enjoyed sitting at the bar and had great conversation with our bartenders Daniel and Monica. They also provided excellent service. Broken Compass supports payment with the InKind app which gives you 20% back (10% on Friday and Saturday) in InKind cash. We had a really great time here, and the drinks, food, décor, and atmosphere were excellent. I purchased a Hork (Horse-shaRK) mug for $50 to bring home as a souvenir. We would definitely return again when in the area.

Great spot with good beer at the brewery. The food was pretty good. Had the fish tacos that was…read morecrunchy but soft tender fish inside. The crema and cabbage went very well with the crunch and taste. The tater tots were also very good and very crunchy. The beer cheese went very well with that along with their fried which were also good. The time it took for food was pretty quick and the beer selection had good variety of iPad and sours and lagers and pilsners. Staff was friendly. There's lots of seating for both indoors and outdoors.

After drinking at Angel's City Brewery (just as a final drink before they close), we waltzed over…read moreto Arts District Brewing to try it for the first time. As Los Angeles is, you have to find parking on the street in order to go anywhere or you can pay for the lots. We were lucky enough to find parking two blocks away. Upon walking in, there was cute Cinco De Mayo decor all over the brewery. We were asked for ID, then we took photos of their neon sign. They had an indoor taco food place where we ordered some tacos. There was also an arcade area slightly above walking level and one near the restrooms. We took photos in their Photo Booth before ordering at their bar. They had about six beertenders and baristas last night. It was definitely busy! I ordered a hazy IPA and went to check their seating arrangements. Seating is all around the arcades, taco shop, above floor level, and on the outside. We sat in a booth and had the perfect spot to watch their broadcast of Coachella 2026. The music and bass is intense in here. I really loved our experience at this brewery. Feeling sad that Angel City is closing, we luckily can make stops here instead. So glad we found Arts District Brewing. We'll definitely be back.

Always a pleasant experience when I go to Ye Olde Kinds Head! I work in SM so usually go get…read morebreakfast or dinner before my shift. Service is great, kind staff. Great food. Proper pub feel and plenty of seating. I had the English breakfast which was good. Of course not as good as if you had it in the UK (with black pudding) but, no complaints. Big Fan of the HP sauce and their scotch eggs (although a little in the dry side).

My husband and I have been talking about fish and chips for several weeks and recently received a…read morerecommendation to check out Ye Olde Kings Head. We found ourselves in Santa Monica a few weeks ago, so we decided to stop by for a late lunch. We were surprised to see how big the place was. Between the restaurant, bar/pub, and shop, the establishment took up almost an entire block! The inside was themed perfectly. We felt like we had been transported to some of our favorite spots when we visited London. Upon entering the restaurant, we were promptly sat by a friendly woman in a suit. Although the other ladies around were also very nice to chat with, we can't say that the service throughout the meal was great. Two of the women were sitting down for a majority of the time we were there just chatting with each other, and when other diners in our area would try to flag either of them, they would preface the response to the request with, "I'm not your server, but let me see what I can do." Then, after about 30 minutes of this, they just stood up, announced they were clocking out, and left. Only one woman was left there to serve the entire restaurant: inside and outside. She barely even checked on us and we couldn't get any requests in. Toward the end of our meal, the busser ended up helping with requests, but at that point, we were already trying to get the check to pay and leave. It was such a frustrating experience which is a shame because we actually loved the fish and chips! We ordered it King Size (2 pieces) in the original style. So good and cooked to perfection! Also, generous size fish. We're hoping this was an off occurrence and would likely give them another try in the future if we're in the area, but wouldn't make a special trip just to revisit. The fish and chips were so good and we would be interested to try more off of their menu if and when the next time may occur.