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    Silky Kitchen

    4.3 (32 reviews)
    Closed 11:00 am - 8:45 pm
    Updated 3 months ago

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    Brandon Y.

    We ordered the Hot n Sour Fish Noodle Soup, the Braised Pork Belly with noodles, and the beef tripe salad and overall, we were REALLY disappointed with the whole meal. I ordered the pork belly with dry noodles and the noodles themselves had absolutely no flavor to them at all. The braised pork belly is okay, but as someone who grew up with this, it's supposed to be both much more tender, and also have a lot more depth of flavor. It's basically just slightly salty and sweet, which barely qualifies it for what it's supposed to be. The hot and sour fish noodle soup was the biggest letdown though. The soup itself is SOOOO salty, and I mean overbearingly so. They just threw in a MASSIVE ton of pickled vegetable into the soup which just completely over salted it to hell. I think it was saltier than seawater. That, and the noodles, after adding the soup, were still super bland. It's almost as if none of the soup clung to the noodles at all. The fish was okay but that soup was inedible and the noodles were just not good. The beef tripe was okay but I've had better at other places. I honestly wish I could say better things about this place but it was just such a letdown.

    Hadiyah M.

    I was in the mood for some spicy hot noodles and soup, so I headed to Silky Kitchen for their Chinese noodles. I ordered the Spicy Stewed Beef Soupy Noodles and the Hunan Style Beef. The portions were huge--so much that I had to pack some to take home. Service was quick, and our food arrived in about 7-8 minutes. The soupy noodles were amazing: the broth was rich and flavorful (though not very spicy, or maybe my spice tolerance is just too high), and the beef was soft and perfectly tender. The Hunan Style Beef came with dry noodles, which were equally delicious--well-seasoned and full of flavor. The restaurant has plenty of seating, and the ambience was quite nice, making it a comfortable spot to enjoy a meal. Overall, I really enjoyed the experience and would definitely come back.

    Vicki C.

    I love spicy food and dang @silkykitchennyc was spicy even when I just got the medium! Started sweating just a few bites into it. The flavor of the soup and the seasoning, as well as the rice noodles were yummy. The fish fillet however were kind of thick and overcooked. They have a few locations in the city and it's another good and quick option for an easy but yummy Asian meal. I would like it more if they can provide non-disposable dishes and utensils for dine in customers!

    S13. Hot & Sour Fish Soup Noodle
    Sharon C.

    The Hot & Sour Fish Soup Noodle is consistently fantastic here. The rice noodles are bouncy and are a light pairing to the rich, spicy, sour broth. The pickled veggies and suuuper tender fish are just the perfect additions. Pork & veggie dish is great too! The beef stew noodle soup is good and the beef is tender, but sometimes a bit too oily. One of my go to noodle soup spots!

    Squash, mushrooms & tofu
    Esmeralda C.

    Checked out this spot, which appeared fairly new. The restaurant is clean, small menu options and the pan seared dumplings was what I was looking to try. Went with the squash, mushroom and tofu pan seared dumplings and it was tasty. Nothing to blow my mind about but a great little snack. Would like to go back and try something else from the menu and hope they update it according to the season. Overall clean establishment and friendly staff.

    Matthew S.

    Food is very oily, noodles are a tad overcooked, and the meat is way too tender. You have to be very careful when eating here or you will find yourself looking for the nearest bathroom. It was also very expensive, with or without all the add-ons. I would not quite recommend this one.

    S8. Pork+Pickled Mustard Greens
    Rumi F.

    The Silky Kitchen's first location in Brooklyn! Located a few doors down from Xian Famous Foods, Silky Kitchen offers Hunan Cuisine. Walk up to the register and study that menu- there are 16 different mains to choose from and you can have it with dry noodles, as a noodle soup or atop a bed of rice. Noodles are rice noodles btw! You can also adjust the spiciness level (Mild, Medium, Spicy, Extra Spicy) My husband got the S2. Chairman Mao's favorite braised pork with rice, Medium spiciness and I got the S8. Pork and Pickled Mustard Green, with dry noodles and Mild spiciness. We ordered it as take out, and our orders were ready in like 10 minutes, very fast. Portions are generous, we are going to have leftovers! My Pork and Pickled Mustard Greens was very flavorful- I really like how the meat and the vegetables (red bell pepper, celery, bok choy and more!) complemented each other. The rice noodles didn't get soggy, which is really nice. I do admit, it was a little bit on the spicier side for me (my spice tolerance is really really really low) but the spice didn't overwhelm the flavors of the ingredients. My husband's Braised Pork was super tender and was really at that "melt in your mouth" level. While he did order a spicier dish, I almost felt like mine was spicier?! Maybe the richness of the pork belly they used cut the heat, idk. They have a lot of interesting options (pork liver, pig trotters, chicken gizzard... this is the good stuff!)

    Connie T.

    This is my new go-to spot for a fast, casual lunch or dinner serving Hunan Chinese cuisine. I'm always craving spicy food, and this place hits the spot. You can choose from a main protein dish, then a base (dry mixed noodles, noodle soup, or rice), and the spice level. I thought I had a high spice tolerance, but their food is truly spicy. Some of my favorites are the hot & sour soup noodles and the pork and pepper dry mixed noodles. I tend to stick with mild or sometimes medium spice levels. Make sure to try their silken tofu ice drink! Honestly, everything is so good here, and the prices are very fair for the generous amount of protein they give you.

    Human style beef with dry mix noodle

    Was curious to try as there seems to be at least one or two people eating here every time I passed by. Fast food like ambience but slightly pricey considering the type of restaurant it is. However portion is generous or fair for the price. I got the hunan style beef with dry mix noodles. Medium spicy. Noodles are slippery and easy to slurp down. Beef was ordinary. My favorite part actually was the vegetables- the crunchy texture and greens added texture and freshness. As for medium spicy (the cashier recommended mild or medium to start off as a first timer), it's a comfortable good kick- though I ended up adding chilly oil at home for more of a punch as someone who was craving spicy and likes spicy food in general. No GI upset. Additionally tried the sour plum drink. Tasted like Chinese herbal medicine (which I don't mind).

    Amy L.

    Authentic hunan dishes for under $20! Dishes we ordered: -hunan fried tofu $7.99 -beef & daikon dumplings $8.91 -sour & spicy cucumber salad $7.99 -pork & pepper dry noodle + egg $14.97 + $1.50 -spicy & sour fish noodle soup $16.99 -artic ocean orange soda $3.77 -hawthorn soda $3.99 Craving flavorful & spicy Hunan dishes for an affordable price? Check out @silkykitchennyc, a fast casual spot that's perfect for a quick bite or take-out! The highlight of our meal were definitely the noodles. You MUST try their spicy & sour fish noodle soup. It was sour, yet spicy, and super addicting (I brought home the soup to make another meal for lunch). Their rice noodles also perfectly soaked up the pork & pepper sauce . Also don't sleep on their Hunan tofu! I understand why they have multiple locations throughout the city. If I lived nearby one, I would order their spicy & sour fish noodle soup at least once a week. (P.S.) The spice level here definitely has that Hunan kick! We got the med level and it was decently spicy (which I looove).

    a bowl of soup, a bowl of meatballs, and a bowl of noodles
    Joanna L.

    Amazing food, amazing service. Super authentic Hunan cuisine and great spot for a quick fast-casual meal. If you're looking for a spot with a good spice, this is the place!

    Open kitchen
    May W.

    I just happened to walk by, today is the grand opening. everything is 50%. I certainly take advantage of it and order a lot of things to try.. the place is spotless, the service is efficient and the food is pretty tasty for fast food.

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    1 year ago

    Love the ambiance! Food came quickly. I liked the beef gai ma with soup noodles. Would come here again.

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    2 years ago

    This place was so good. They made it so fast. You can adjust the spice level and choose your own base. They do have a few nonspicy options

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    Ask the Community - Silky Kitchen

    Crown Garden

    Crown Garden

    4.4(31 reviews)
    1.8 miProspect Heights, Crown Heights

    Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

    I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

    Photos
    Crown Garden - Front

    Front

    Crown Garden - Sesame chicken

    Sesame chicken

    Crown Garden - Chicken Fried Rice

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    Chicken Fried Rice

    Chuan Tian Xia - Brooklyn - Menu

    Chuan Tian Xia - Brooklyn

    4.5(340 reviews)
    3.8 miSunset Park, Borough Park
    $$

    My favorite place for Sichuan food. They are always consistent, service is quick and the place is…read morespacious and clean. Great for group dinners and larger groups as well since they have a basement with rooms for more seating. Favorites: cabbage, sour beef, pork belly in garlic sauce appetizer, salted egg yolk tofu, cauliflower Skip: crunchy fish - the texture is weird and it tastes like rubber

    The food here was so good. If you're looking for something spicy, this will give you that for sure…read more My friends and I ordered the pork with garlic sauce, mapo tofu, and green pepper fish dishes. The pork with garlic sauce was absolutely delicious. This one isn't spicy so it didn't numb the mouth. The mapo tofu was also delicious and a little spicier but still not numbing the mouth. Def better to have it with rice though. The green pepper fish was mouth numbing and honestly I couldn't taste much of the flavor because the combination of spice and the hot temperature of the food was overbearing for me. So if you're like me and can tolerate some spicy but not numbing spicy then I would recommend telling them less spicy. Portions were perfect for 5 people (3 males and 2 females) as we ordered 2 of the pork with garlic sauce, 2 mapo tofus, and 1 big green pepper fish dish. We went on a Saturday at 5:30pm so it wasn't too crowded. Overall delicious and the staff were all friendly and very attentive in filling up our water for our spicy meal. (mapo tofu not shown as we were too hungry)

    Photos
    Chuan Tian Xia - Brooklyn - Menu

    Menu

    Chuan Tian Xia - Brooklyn
    Chuan Tian Xia - Brooklyn - Flavor Fish Stomach

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    Flavor Fish Stomach

    Hardee - Chicken wings and egg fried rice

    Hardee

    4.2(38 reviews)
    0.8 miFort Greene
    $

    Pray tell, why would you send me on my way with 3 packets of duck sauce and one container of…read moreketchup for crab Rangoon?? Where is the sweet & sour? Where is the sweet chili? Cheap. There was nothing that I ordered that needed ketchup. Nothing. There wasn't even soy sauce in the bag. Then had the unmitigated gall to charge $22 for the salt baked shrimp and told me I had to pay $5 extra to substitute the lo mein for white rice. Who is eating white rice with shrimp? Girl bye. I'm not paying almost $30 for one meal from a hood Chinese spot. If there's no heat in your establishment, your prices need to be in lowercase. If it looks like you might catch staph in your establishment, your prices need not to be so loud. I also believe they overcharged me. They did have a sign saying that the prices went up, but I think they may have been too cheap to print out a new menu if that was the case. I was going off of what they had on the wall for the general public. So as I stated, I ordered crab Rangoon ($7, allegedly), honey wings ($7, allegedly), a shrimp egg roll ($2, allegedly), spare rib tips with fried rice ($12, allegedly). My total was $31. My assumption is they probably charged me extra for pork fried rice, which I didn't ask him for. I know for a fact they are not charging tax because there's no way that you're forcing people to pay in cash while also charging them for taxes that you don't pay. The crab Rangoon was actually pretty decent even though I didn't have the sauce that comes with it. The honey wings were OK. They actually taste more like honey BBQ. I prefer C&Y honey wings. It's real honey and stay hot for an hour due to the way honey maintains heat. I also don't appreciate when these spots chop up a wing and call it two wings. 1 wing is the entire thing. STINGY. The spare rib tips I don't like and neither do I like their pork fried rice. The rice is a bit bland and I don't like those large spare rib tips. I prefer the boneless spare rib tips that C&Y has. A shrimp roll is a shrimp roll is a shrimp roll. It wasn't too bad and it was actually pretty happy. The shrimp was a little bit larger than those baby shrimp that they normally stuff in shrimp rolls. Their pricing is on par with C&Y yet I don't have no issues paying what they ask and their food is good aside from their lo mein. They are not stingy and have pretty decent customer service unlike the guy who took my order here who paused my order to take another order over the phone and tend to the person behind me. This is what I get for cheating on my spot and being lazy when they both were far af.

    I bought food from this particular Hardee location for the first time in yearrrs. Simple order of…read morefried chicken wings with scrambled egg fried rice. The food was tasty which is the Hardee way but the energy of the man behind the counter was atrocious! He was distracted by a personal call he was on and he seemed REALLY annoyed by my presence. Did I detect an eye roll??? I probably won't ever return to this Hardee location.

    Photos
    Hardee - Inside, November 2024

    Inside, November 2024

    Hardee - Beef broccoli lo mein

    Beef broccoli lo mein

    Hardee - Now serving Passion Fruit Drink

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    Now serving Passion Fruit Drink

    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.6(474 reviews)
    0.4 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor the fried noodles are also excellent. However, operations are a complete mess for the volume they are trying to do. Its not about adding more manpower, it's about streamlining. Tables are sitting empty while we wait on the list (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into 35. All this can be avoided with more optimized operations. Lastly, also took a while to get our check.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Silky Kitchen - chinese - Updated May 2026

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