Rating: 4.5/5 [dine in]
A friend introduced us to this spot tucked away in the back of Victory Lab. We ordered slices instead of a whole pie to try it out, and we both agreed these were some of the best pizza slices we've had in a while. The crust is super crispy and thin, the cheese isn't heavy, and it's not overly oily or something that makes you feel gross after eating. The slices are also a great size. My only complaint is the limited topping options. I wish they offered a few more. That said, the pizza is especially delicious when it's hot and tastes very fresh.
Pancetta & Shallot ($6.50): Ricotta cream, mozzarella, caramelized shallots, pancetta, and chives. This was my favorite of the two. I preferred the flavor combination and found it more balanced.
Caramelized Beef & Jalapeño ($5.50): Tomato sauce, mozzarella, caramelized beef, and fresh and roasted jalapeños. This was my husband's favorite. I liked the overall flavor, but the texture of the beef was a bit strange to me.
Hot Honey Sauce ($1): Served on the side. It has a thinner, more liquid texture rather than a thick drizzle, so it can get messy if you don't fold your slice.
We paired our pizza with drinks from Victory Lab and enjoyed the live music while catching up with friends. It was a perfect way to end the night. read more