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    Sibel Restaurant

    4.5 (11 reviews)
    Open 9:30 am - 11:00 pm

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    Jenn W.

    The Turkish focused menu offers an array of dips. We started with the fatteh ($10), one that I've never had before. The pressed yogurt reminds me of a thinner labneh. Covered with oil, which the menu describes as infused with garlic and shallots, it tasted liked nothing except for the roasted cashews on top. The dip really needs more spices or seasonings to add interest. Luckily, the starter arrives with complimentary feta, butter, and hummus. Ultimately, with some feta on the fatteh it helps augment the flavours with a bit of saltiness. Maybe Sibel just likes to shy away from salt, as their hummus was also served neutral so tastes like nothing more than blended chickpeas with a bit of oil. Even the Turkish babaganoush ($9) was also relatively tasteless. There wasn't the expected smokiness from using grilled eggplant any any onion, garlic, or parsley was muted. If anything, the sweet and tangy pomegranate glaze stood out the most. The best thing about the dips is having the pita. Freshly prepared in a wood burning oven, it was sizzling hot and delicious. Sprinkled with an everything bagel seasoning, it thankfully adds a bit of zest to the plain dips. Sibel's fried kubbeh ($14) was surprisingly fluffy in the centre, the mixture of beef, bulgur, onion, walnuts, and spices crumble onto the plate upon breaking through the crispy coating. Dipped with pistachio it's beautiful to behold and tasty, just a rather small portion (two per order) for the price. The mixed kebab platter ($38) is a great way to try several proteins: Despite the lamb chop being cut thinly and being overdone, it was still tender and well seasoned. In comparison, the cubes of filet were done a perfect medium rare but wasn't as flavourful. While not necessarily bad, I'd recommend you having these first, so it doesn't seem as plain. The full adana kebab was juicy and mixed with enough spices so it's flavour without being overwhelming. Lastly, the chicken wings were done well, cooked through without becoming dry and having a nice char on the skin. Overall, for incorporating so many different types of proteins with bones and different cooking times, the platter came together well. Made to feed a sumo wrestler, it'd be a lot of food for one, so is ideal for sharing. Aside from all the proteins, there's also a bed of deliciously saucy bulgur, fluffy white rice, bread, shredded cabbage, onions, spicy grilled peppers, and half a tomato. It's not a lot of vegetables, so if you want something to balance out the proteins, pair this with a salad. On another visit, I stuck with just the adana kebab ($34) and it was equally juicy. It's just surprising that by itself you don't get much more of the kebab despite the main being almost equally priced to the mixed kebab platter. In my books, the mixed platter is a much better deal. At least that had more sides than the shrimp kebab ($35). It was almost comical how noticeably smaller it was than the other two mains, served with only bulgur and a roasted tomato. You'll only want to order this if you're in the mood for a very light meal. At least the shrimp were sizable and cooked well. Their pide are a great option for any pizza lovers. A thinnish chewy toasted bread forms the base and the chicken fillet pide ($24) was filled with a healthy portion of mozzarella and chicken. It was enjoyable, but a little plain since there were scant amounts of other ingredients listed on the menu (mushrooms, olives, and tomato). I would have liked more of the vegetables to balance out the dish.

    Turkish candy and coffee

    Absolutely amazing experience! The food was beautifully presented and delicious. The restaurant exudes an authentic modern chic decor - no cost was spared! Our server was friendly, professional and very knowledgeable of the menu. It was a great evening and we look forward to returning soon!

    Fire tower with a mix of house selected dishes including lamb chops, kebabs, etc

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    1 year ago

    Great Food, service & ambience , efficient and amazing staff. love it. I often go there, never get disappointed ,

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    Istanblue Restaurant

    Istanblue Restaurant

    4.0
    (2 reviews)
    8.0 km

    This is a Turkish-Mediterranean restaurant. The vibe is blue, like the restaurant's name…read more 1. Chicken Shawarma Pide ($17.99). 2. Adana Kebab Plate ($19.99). 3. Baklava (2 pieces for $5.49). 4. Turkish Tea ($2.00) x 2, but is free with a meal. A Pide is a Turkish Pizza. It came with red cabbage, gabage, pickles, and hot peppers. The pickles were too sourish. The chicken was mixed with two layers of cheese and a few slices of tomatoes. We ask them to hold the chili pepper. Adana is a lamb skewer. It was tasty and flavourful. It comes with a chili pepper and mixed salad, which was good. We swapped out the rice for fries, which was also good. The Baklava was just right; it wasn't drenched in honey, so it stays crispy. The Turkish Tea was the a good fish to a meal. Apparently, it is free when you have a dine-in meal. The customer service was good, except we have to keep asking to fill our water glasses. There is enough indoor seating. There is easy listening (English-language) music playing in the background. This restaurant opened in Feb 2024. There is free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are separate male/female washrooms downstairs, thus not wheelchair accessible. There is paid neighbourhood street parking. There is one high chair for little children. Review 2024-148

    i had the pide and also tried some of the adana kebab. while tasty, it was not a huge step up from…read morecheaper mediterranean food options

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    Chicken Shawarma Pide ($17.99)
    Chicken Shawarma Pide ($17.99)
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    Meat Point

    Meat Point

    4.1
    (81 reviews)
    4.8 km

    It feels authentic. The people eating in the restaurant are basically Turks…read more The colors of Turkish food are so beautiful! I took a lot of pictures and then came to taste. Their PITA bread is bigger than your face. The freshly baked bread is soft and delicious, and the flavor will be different if you dip it in different sauces. BBQ MIXED MEAT Copper Pot Roasted Meat This big copper pot is covered with different kinds of meat and rice underneath. There are lamb, beef and chicken. Except for the lamb, which I personally don't like, all the other meats are good. CHICKEN DONER Chicken PlatterThis is grilled chicken on a wooden board with vegetables, bread and rice. Teppan Beef I really forget the name of this one but the lady introduced it to me and said she liked it. Underneath the beef was probably a sauce made of yogurt. Don't worry if it's not sour. Creamy. Yummy! MEATPOINT SALAD This is so healthy. It's got lettuce, beets, tomatoes and more. The flavor is sour. PIDE (like PIZZA) CHEESE PIDE is really delicious. Fluffy bread filled with cheese. The other one is really like a pizza with meat on top, but I think it's not that good. Dessert is BAKLAVA's specialty. It's a bit on the sweet side. But make sure you have a cup of Turkish tea. It's not only to relieve the fatigue of the meat, but with the dessert you can combine the sweetness. feel as if they suddenly arrived in Turkey. The Turkish lady inside was so enthusiastic and kept chatting with us.

    Came here with a group of friends for dinner. We got the BBQ mix platter. It came with some fresh…read morepita bread, an assortment of dips, and a platter of meat with some rice. All the meats were really tasty. The fresh pita bread was also amazing. The staff were really friendly and even gave us complimentary tea at the end of our meal.

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    Meat Point
    Meat Point
    Turkish Tea https://www.instagram.com/the.wanderin.foodie/

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    Turkish Tea https://www.instagram.com/the.wanderin.foodie/

    Sibel Restaurant - turkish - Updated July 2026

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