This is a Turkish-Mediterranean restaurant. The vibe is blue, like the restaurant's name.
1. Chicken Shawarma Pide ($17.99).
2. Adana Kebab Plate ($19.99).
3. Baklava (2 pieces for $5.49).
4. Turkish Tea ($2.00) x 2, but is free with a meal.
A Pide is a Turkish Pizza. It came with red cabbage, gabage, pickles, and hot peppers. The pickles were too sourish. The chicken was mixed with two layers of cheese and a few slices of tomatoes. We ask them to hold the chili pepper.
Adana is a lamb skewer. It was tasty and flavourful. It comes with a chili pepper and mixed salad, which was good. We swapped out the rice for fries, which was also good.
The Baklava was just right; it wasn't drenched in honey, so it stays crispy.
The Turkish Tea was the a good fish to a meal. Apparently, it is free when you have a dine-in meal.
The customer service was good, except we have to keep asking to fill our water glasses.
There is enough indoor seating. There is easy listening (English-language) music playing in the background.
This restaurant opened in Feb 2024.
There is free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are separate male/female washrooms downstairs, thus not wheelchair accessible. There is paid neighbourhood street parking. There is one high chair for little children.
Review 2024-148 read more