Food was great and service was fantastic thanks to Kristin! Highly recommend for breakfast or lunch!read more

Decent meat lovers omelette. Decent Bloody Mary. Excellent service. Nice ambiance. Biscuit was very…read moregood. Potato pancake was ok. None of us really liked it but it tasted fine. Was just mushy like hash browns. Everyone enjoyed their breakfast. I would absolutely return.

Lemon Press is exceptional for its hospitality. At dinnertime in the downstairs dining room, black…read moretea is brought for the table as soon as you sit down, along with rock sugar and dates. As our beautiful (and possibly Persian-American) server explained, this tea is a symbol of welcome in Persian culture. You hold a bit of rock sugar in your mouth as you drink your tea, allowing the sugar to dissolve slowly, and follow it all up with a bite of sweet date. It's a beautiful act of cultural sharing and hospitality that nourishes one on so many different levels. Food at Lemon Press is meant to be shared. There is a section of dishes "for the table" that comfortably feed two. And there are small plates and sides that are meant to accompany. We chose two small plates and two large plates, which was plenty of food for our group of four. The ROASTED CHARRED CAULIFLOWER ($23; almonds, brown butter, golden raisin, caramelized cauliflower foam, crispy kale) small plate was nothing short of phenomenal. There were wonderful textural contrasts: crisp kale; firm, but yielding slivers of almonds; tiny, tender cauliflower florets. There was fragrant brown butter and delicately sweet, caramelized cauliflower foam. We have had some very, very good cauliflower preparations in our lives, including Balaboosta's fried cauliflower with currants and pine nuts, Miznon's whole roasted cauliflower with sel gris (even better with tahini sauce), and creamy roasted cauliflower soup (my favorite recipe to make at home). But Lemon Press's roasted charred version was, we all agreed, probably the best preparation of cauliflower we can remember having, something that would not be at all out of place at Eleven Madison Park. Our other small plate, a northern Iranian dish called MIRZA GHASSEMI ($19; smoked eggplant, tomato, garlic, turmeric, egg, barbari bread), was also well made, a well executed traditional preparation. It was creamy, rich, nourishing, with all the hallmarks of a perfect comfort food. The Progeny thought it was too strongly flavored to eat by itself, but it paired perfectly with golden-crusted, sesame-flecked barbari bread. We found our small plates to be stronger than our larger, shared plates. They were sadly out of the duck fesenjoon on our visit. (I'd been looking forward to trying this dish since our visit earlier in the summer.) In its place, we ordered the SHORT RIBS & CHIPS ($54; house salad, za'atar fries). Flavors were vibrant, the meat glazed with something sweet and salty -- but the flanken-cut short ribs were largely fat and gristle. The salad was wonderfully fresh, the fries crisp. The KHORESHT GHORMEH SABZI ($54; lamb shoulder, burnt herbs, red kidney beans, dried lime, tahdig) was a traditional northern style, made with slow-cooked tender lamb; spinach and not just herbs, I think; and the unmistakable sour/bitter/umami flavor of limu omani (dried lime). There was a pretty circle of tahdig (sort of the equivalent of socarrat) and saffron rice to accompany. The Fambly noted the strong resemblance to north Indian saag gosht -- no surprise given the strong historical influence of Persian culture in north India, both through Persianized Mughal invaders and Nader Shah's later invasion. The amchoor (green mango powder) used in saag gosht even somewhat recalls limu omani. We declined dessert, since we had to get back to the pup -- but the check came with four lovely macaroons, served on coffee beans, another gracious touch. We have become so very enamoured with Lemon Press over their years. Cousins and co-owners Darya Afshari Gault and Rachel Afshari have brought in the talented South African chef Lyall Frosler, who beautifully executes Persian, Persian-influenced, and non-Persian dishes. They've honed a deep sense of hospitality, rooted in a very ancient, very beautiful culture. We feel so lucky and grateful to have this food on Nantucket!

We visited this place for our last meal before heading off Nantucket. We avoided it previously…read morebecause it was labeled as "touristy " but the reviews looked good so we went for it. It's busy but we got a table for 5 immediately at 10am. The options looked great. We got gluten-free avocado toast with an egg (bland and meh, I've had better), Turkish eggs (very good), LP. Breakfast (filling and tasty), açaí bowl with berries and honey (yum), midnight cold pressed juice, lemon ginger shot, iced matcha latte (too sweet), iced saffron cardamom (too sweet), iced latte (perfect). We were happy to end our trip here. The inside is summery with low and high tables near the bar. I had to ask for my drink twice because it appears they forgot it. The staff were friendly and apologetic. Loved it overall!

What a great cafe! Wonderful drinks, breakfast sandwiches, and a clean table to sit down and read…read morea paper while you enjoy that coffee, or on a bench right outside when the weather is good! Prices are very reasonable, less of a crowd than the Lemon Press, and a very friendly and nice staff. Two thumbs up, err, I mean Five Stars!

Stopped by Corner Table with my partner on a walk around downtown earlier. We've previously…read morefrequented the spot because they had a good chia seed pudding. We just wanted an iced latte today. When checking out, we were surprised the prices were higher than our last visit. The barista asked what milk we wanted, so we asked if there was an upcharge for alternative milks. She said no -- then she proceeded to charge us for oat milk. Not a big deal, it just spoils the experience a bit. Will likely be back! The lavender latte was pretty good!

A generously portioned lobster roll for under $38 on Nantucket is a steal. The roll comes either…read morewarm or cold-the cold version is the standout. The bun is perfectly toasted and served warm no matter which style you choose. If you're in Nantucket, it's worth a visit.

Incredible warm lobster roll. Incredible value for the price especially on the island. Perfect…read moreseaside lunch!

Fun vibes at this place, with a nice diverse menu, and a relaxed ambience during my late/end of…read moreseason visit yesterday. Also had the largest selection of Nantucket Nectars on hand that I have ever seen, haha. My "tree hugger" sandwich checked all the boxes of various veggie selections, plus a hummus base. I might have enjoyed it more if the bread was more refined beyond what seemed to be a rather plain wheat bread base. I would come here again if it was on my regular route.

The Chipwich!! My favorite sandwich on Nantucket! Sourdough…read moreis soft and doesn't rip apart your mouth. Parmesan aioli is to die for. Bacon is cooked perfectly. Turkey melts in your mouth. Just the right amount of chips. (I don't always get tomato just because I feel like the sandwich is already perfect without it, even tho I love tomatoes!) 4 stars only because they are pretty slow. (Compared to Provisions which is speedy)

I got the Terry Terrific, which comes with smoked turkey, herb bread stuffing and cranberry sauce…read more You can't get a sandwich with the combo of these flavors and ingredients just anywhere. So to be able to have something different was a great change of pace from just your typical sandwich. I believe my Wife got the smoked turkey sandwich, added cheese and red onion. It was good but nothing to write home about. The star of the show though was the egg salad. Best egg salad my Wife and I have ever had. If you stop in at Something Natural you have to get the egg salad. They also have an assortment of local drinks and juices to get with your food. We got a strawberry lemonade which paired well with the sandwiches and the weather. They have plenty of outdoor seating. The walk to this place was beautiful. Strongly suggest going to Something Natural on a nice sunny day.

I got the veggie with avocado on rye- they were out of many bread options. Sandwich was fine, a…read morehalf size is plenty! Not very flavorful and bread was a little tasteless. Beautiful location, and oatmeal raisin cookie was delicious! Lovely to have a picnic outside.

We were in Nantucket for the day. Since it's off peak season not many options for lunch. We came…read moreacross The Charlie Noble and thought we'd try it. Restaurant just a few mins from ferry docks. Friendly welcoming staff. Our waiter n bar tender were so helpful. Unlike other restaurants in Nantucket this is bigger spacious restaurant .Nicely decorated interior. We tried the brunch menu. So many options n was hard to choose. But we settled on lobster Reuben n Korean chicken Sammie. Omg that lobster Reuben was to die for. Generous portions of lobster n every bite/ morsel was delicious. And the fries that came with it was so good . The Korean chicken Sammy too was good n spicy. We just polished off our plates. Not a morsel left. And then walked away to burn the calories. Tx god for that. What a great brunch/ lunch it was. Thank you the Charlie noble. Wi certainly may come back if we r in the area.

Wonderful service and great staff…read more The restaurants offered outdoor seating in addition to indoor one. Definitely a plus on a beautiful summer day. They also are family friendly as they offer coloring paper and crayons for usage. Night time the restaurant turn into a disco bar.

Great sandwich. Turkey terrific for the win! Nice sitting area. Great staff. All around an awesome…read morelunch spot

It was a good sandwich. Maybe even pretty good. I like smoked ham and Swiss. But for $18 it should…read morebe amazing and huge, like an overstuffed one you'd find at a deli. Instead I'm left with the impression that Nantucket is just expensive for everything and good sand much for an affordable price is so hard to find. Still, if you don't mind the price, the bread was solid and we enjoyed sitting out by the water.

I can only speak to the clam chowder, but it was amazing! It was perfectly thick, creamy, and…read moresalty. A perfect cup to warm you up on a fall Nantucket day. Pro tip, take it by the sound for a lunch with a view! There was some seating in the restaurant, but it is definitely a grab-and-go place. The service was friendly and attentive.

So far every spot we have hit on the strip has been excellent and Stubbys is no exception. We…read moreordered a cheeseburger, waffle fries, and a grilled cheese. Everything was on point, came out hot and quickly. Staff were friendly as well. Location is perfect for taking your dinner over to the benches to eat near the water. Looking forward to coming back to trying more menu items!

Millie's mid-island location is a savior. We rode our bikes out to Sconset during the Daffodil…read moreFestival and there was no food anywhere on the trip, until we found Millie's at the rotary. I will admit that we would have enjoyed any food, but instead we found that Millie's food was excellent. We had the shrimp burrito and the shrimp was big and perfectly cooked. The spices added to the flavor without overpowering the mild shrimp taste. Everything tasted very fresh. Thank you, Millies, you made our day!

Millie's has nailed it again! They are now offering a complete lobster dinner to go. It came in a…read morelovely warming bag and in each portion was the most delicious chowder, perfectly cooked corn and potatoes and a warm prepared and cut generous size lobster. The butter was drawn. It even came with all the tools to crack the lobster. Every element of this meal was done to perfection. This is an awesome solution for a family dinner when you don't wanna cook or a beach dinner or a treat of a meal when you can't get a reservation in town. I really can't recommend this enough!