The food here never disappoints and you can always get in, even in July and August. Unfortunately…read morethe service is abysmal, hence my 3 stars. 5 stars for food though.

Went in to catch a nice quiet meal and relax. It was a beautiful evening so was seated outside…read more My server was Altea and she was outstanding with recommendations, attentiveness and making for a wonderful evening. The food was fantastic with the portions beyond expectations. A wonderful spot that should be enjoyed by all.

Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

Great food and service. Fish was fresh and perfectly prepared…read more The desserts looked so good we ordered one of each to share for the table- will go back soon!

Our party of 4 was excited to hit American Seasons. Our excitement increased as we entered the…read morerestaurant and were met at the door by 2-3 maître d's, one of which welcomed us and proceeded to gush that we were in for a truly special meal: a Michelin starred chef, fresh, local ingredients and unique dishes & flavors. I wish I could write a glowing review, but in all honesty, I cannot do it. The entire experience was a let-down. The serving staff is clearly hired for the season; they struggle to describe the menu; there is no sommelier available and our server looked like a deer caught in headlights when asked a simple question about the sweetness of a Riesling on offer; the food was trying so hard, but was poorly executed and under seasoned. I ordered risotto with chanterelles, asparagus and fresh greens: what arrived was bowl of bland, soupy rice that somehow managed to be both mushy & undercooked. Two of our party ordered the halibut which was so doused in unnecessary accoutrements that this delicate, wonderful fish was lost (and also slightly overcooked), the last member of our group ordered "a Greek preparation" of lamb that arrived like a gummy block of scrapple (today, we noticed it had been pulled from the menu, thank goodness!). It was practically inedible. The two starters were passable, but nothing to write home about and, needless to say, we opted to skip dessert. The bill for this meal was hefty and didn't deliver in any way. The only positive moment was when we asked for the excessively bright lighting to be dimmed down (we were blinded) and we were kindly accommodated. Long story short: unless American Seasons does some serious reflection on how their marketing & describing the experience here, skip it. You're better off with fried clams at a shack.

Wonderful service and great staff…read more The restaurants offered outdoor seating in addition to indoor one. Definitely a plus on a beautiful summer day. They also are family friendly as they offer coloring paper and crayons for usage. Night time the restaurant turn into a disco bar.

When Nantucket calls off I go. Especially when it's the daffodil festival . This is an extremely…read morebusy time to find a restaurant but we were lucky enough to get a table at the Charlie. . As soon as I walked in the door I spied the Lonster quesadillas and they looked amazing. When I asked the waiter he said hands down they were the best thing on the menu and indeed they were. Jam Packed with plenty of lobster chunks it made this New Englander very happy!

We ate at the cafe every morning this week and it was excellent! We were here with a daughter and…read moregrandchildren and the location was perfect for the kids. There was a sand playground and the kids were entertained every day. I give the food and service ! We never waited more that 5 minutes to receive our food after ordering.

Came for breakfast! Outdoor seating only and it was a bit of a rainy day, food was good and…read moredecently priced. If you want a standard breakfast this would be the place to go, it is a very family oriented vibe, so if that's not what you're looking for, I would go somewhere else!

Shrimp and grits was excellent for New England. Maybe not better than Savannah Georgia, but…read moreexcellent. Warm grains and veggie salad is way too small - priced like a meal, gives our vegan friends an option, and just not enough Sriracha veggie burger was good and it comes with a pickle, always a delight. Also comes with excellent fries. The chocolate torte is better than you'd guess for dessert. Raspberry sparkle is not good. The raspberry syrup seems like the problem, made of a lot of corn syrup where no raspberries ever visited. Just sweet and lacking flavor. Hi'bourbon is good but not great Aperol spritz delivers Trivia Tuesday nights at 9! Really fun

My friends and I stopped at Rose and Crown after a day of strolling the streets of Nantucket and…read morebefore we had to get on the ferry. The bartender was very friendly and we got served right away. The beers were great-- I love a hoppy IPA and my friend also enjoyed her cider. The appetizers were standard and definitely hit the spot. Easy spot for a quick bite, good drinks, and great people watching.

Only one Chinese takeaway in island. It's also convenient store where you can find everything for…read moredaily needs. Pizzas burger and Chinese food are the specials. I ordered last week beef teriyaki and large pepperoni pizza was awesome. Their websites www.oldsouthdiner.com They are at; 57oldsouth rd

Extremely reasonable breakfast and the best Chinese food on the island message the freshest and…read morereasonably priced try the orange beef or the Mushu pork it's enough for two people

Consider this my love letter to Crosswinds. I've been here quite a few times, sometimes with…read morefriends, sometimes on date night, and sometimes after a tough game of pickleball down the street. What do I love about Crosswinds? Well, I love that they have those daily specials. Wing night/ bottomless pasta night, Friday fish and chips, steak night, and more. I usually don't even participate in the special (except for wing night because it's wing night, duh.) but I love that you can get a steak for a reasonable price. I'm more likely to order the fish sandwich, which I've had two or three times from Crosswinds. And yes, I would get it again! I usually get it with sweet potato fries because once you throw some salt on there, they are delicious. Last time, our waiter even brought me two containers of tartar sauce. He knows what the people want. That is another thing I love about Crosswinds: that one waiter. I always know I am going to be well-served if he is taking care of my table. My cup will never empty, he will keep it topped off. Any request will be granted and granted promptly. He makes friendly conversation but it is not too much. He will crack a joke that's funny but not over the top. So balanced! I had a different waiter once, and I'm not sure if it is a coincidence but we had to wait forever for our food. I am pretty patient, but it was a very long time to wait. The place was not even that busy... not sure what happened but it was only once. Also, warning! The pasta on their entree menu is quite spicy. I've been sticking to the fish, but in time I will branch out again, there is a flatbread calling my name. I also love that Crosswinds is conveniently located inside the airport and that there is plenty of parking. I also love that I will soon be living within walking distance to Crosswinds, so maybe I will finally go try their breakfast, or one of those delicious pastries at the counter...

Ariela & Kimberly were super friendly and great servers & bartenders (we sat at bar). The food was…read moreabsolutely delicious - hate to say I was shocked by that, but it's really great. We had an omelet & grits and eggs and corned beef hash -- yummy!

Great pizza, beautiful outdoor seating, delicious drinks. Slow but kind service…read more Wine was served in a water glass which was very disappointing and negatively affected our experience here. They should consider serving wine in a wine glass, especially if they are charging 17 dollars for one glass of wine.

The pizza is great. Light, crisp and great toppings. The white clam is great. The pizza overall is…read moreon the lighter side but overall surprisingly excellent pizza to be found on an island. Would recommend just getting take out and buying wine at the stop and shop to eat at home instead of buying bottles at the restaurant as they are marked up substantially.