Another amazing experience at sushi umi but i wish they had options like 10, 12,14 pcs. Al thought…read morequality was great but i wish i was able to see other options with the fish Corkage fee is a but pricy...$35

As someone who's traveled all over seeking omakase's, I was thoroughly impressed with sushi Umi…read moreespecially given the price (omakase + premium sake pairing + tip) of $210 cad, the flounder fin, toro and tamago were the stand outs, but each bite was seasoned appropriately and quality fresh. The chefs aren't very social but the waitstaff were great, attentive and friendly, not once letting my water run low. One protest is that there's no glass option for sake, only a tasting or half bottle and up. Another thing to note is the entrance of the restaurant is facing the freeway, as opposed to the shopping center, might make it a little bit difficult to spot (as it did for me lol).

Shoushin is definitely the one omakase sushi meal I would love to experience again when in Toronto…read more I've seen pictures of their Edomae-style omakase meal and immediately assumed last minute reservations for 2 people would be impossible. The universe proved me wrong and in the most spectacular way. Not only did my husband and I secure a 6PM seating, but on a Saturday! We rejoiced and gave thanks to the last minute reservation gods. We arrived a few minutes early for dinner and was offered some tea while we wait for check-in. The space was decked in marble and wood finishes. Very elegant and pleasing to the eyes. The dining area consisted of 3 tables and bar seating for 12. We were seated at the bar and in direct view of the 3 chefs preparing the courses. There were 2 options for the dinner. We chose the Obsession Perfection Omakase which is a personalized omakase experience featuring their full seasonal seafood selection. We're not big sake drinkers and instead opted for a bottle of Pol Roger Brut Reserve Champagne to share. The omakase experience began with a skewered grilled firefly squid. It was perfection. It was tender, juicy, and packed with flavor. We were taken through a journey of fresh and delicious cuts of sushi. One dish even had frozen shaved monkfish liver, which added a nice decadence to the sashimi. Other sushi servings included salmon, otoro, hotate, uni, yellowtail, and spanish mackarel. Each one had it's unique flavor and presentation was a work of art. The akadashi miso soup prior to the dessert was an excellent palette cleanser and prepped us for the dessert, which was a yuzu granita. They even added a candle on the side since this was my birthday dinner. This omakase is one of my favorite sushi experiences. Service was stellar! The staff anticipated every need right down to the table placements.

Walking into Shoushin, I can already sense the gastronomic experience that awaits me. As the door…read moreopens, the minimalist decor and the tranquil ambiance transport me to a zen-like state. Soft, ambient lighting illuminates

A great omakase experience that doesn't break the bank. Learned that omakase uses warm rice under…read morethe fish, this changes the sushi experience! The rice was a nice texture with great flavor, a perfect vessel for the fresh fish place atop. Each piece of sushi was nicely presented and really good. It is a 14 course experience that includes a tasty steamed egg, miso soup, and dessert. The fish was fresh, juicy, and tender. The chef was great and gave us an entertaining experience, teaching us about the omakase difference. He took the time to craft each course and it showed in the presentation. The restaurant has a cool Toronto-based vibe accentuated by a mural with various Toronto reference. It's located in Yorkville without the yorkville price.

Pretty nice and affordable omakase experience at MSSM Yorkville! For $98, you get 14 different…read moredishes. We came before 6pm on a weekday and the restaurant was already almost half full! Luckily we got seated before our reserved time slot. Our chef was super chill and relaxing compared to the rest lol Everything was prepared infront of us, so we knew exactly what to expect next. Everything was fresh and perfectly handed to us. We were advised to use our hand to eat all nigiri, so we didn't use the chopsticks unless for the cold/hot dishes. The funny part was they would yell and next thing, someone would be running out with the hot rice. We ordered an extra order of the uni "kiss", but didn't expect it to be placed on our hand. I would have appreciated it if I was told before hand so I could at least "clean" it first. The only item I didn't really enjoy was the shiso leaf "ice cream", which was shaved ice. It was so cold I could barely eat it. The shiso leaf was pretty overwhelming and it was a bit difficult to scoop the ice. Service was great though!

Reserved the Tempura Omakase earlier this month and it was a stand-out experience. The interior is…read moreJapanese minimalistic. There was only one other party there for the sushi omakase, and as the only group participating in the tempura one (in a separate area/counter from the sushi), they remarked that it was essentially a private party! The chef was animated throughout and explained all the ingredients of our meal in detail, from where each originated from (all fish and even the garnishes came imported from different areas in Japan), while making jokes and engaging with us. We started off with the Kuruma Ebi, a giant prawn with a fried crunchy spider made of the prawn head. We had a dish of three flavoured salts and the chef would recommend what to dip each piece into. Next was the wagyu wrapped in a shiso leaf, which was one of the top three courses for me. The wagyu was cut into pieces and was so juicy it melted in your melt. Paired with the matcha salt, I didn't want it to end. Then we had a fried whole fish dipped in mushroom salt. The hokkaido scallop was served with yuzu zest on top, which really elevated the sweetness and freshness of the seafood. Then we had my favourite of the night - a mountain of uni topping a shiso leaf! He kept adding more to it and instructed us to eat it in one bite - the most decadent and heavenly thing ever! The vegetable tempura dishes were also very good, with the stand-out being the mushroom with its concentrated aroma in such a small bite (Chef Saito mentioned it costs $90+ per lb). The abalone was also good and served on the shell. Finally, we had the fried mini crab (like a crunchy chip), and sakura shrimp chasuke in a fish bone broth (so much umami and felt like a warm hug). Throughout the meal, the waitress would refill my tea and collect our abalone shells. We ended off the meal with dessert (blueberry ice cream for my friends, a homemade matcha tofu cheesecake for me). I would 100% return to try their sushi omakase now!

Been here a few times now and can safely say that they've stayed consistent and reliable. Initially…read more$55 for a 10 course lunch omakase a few years ago, not only has the price and quality stayed the same but today we walked by and saw the lunch omakase is now $48. Note the photos are a mix of multiple omakase lunches. Today we had yellowtail, scallop, sea bream, snowcrab, bonito, squid with uni, bluefin tuna (lean), handroll, and tamago for 8 pieces of sushi and 1 handroll. We also had a miso soup as one course. I think this is a great experience for someone looking for a more accessible omakase option. I wish they would have an option with more courses and of course a higher price point for days when you feel like a longer meal. I usually consider it a light lunch. The two chefs are always willing to talk more about the fish and the menu. There is one server who is the hostest as well. There are just about 10 seats. Interior is simple and calm. We will be back!

Sushi Kaji was SO good! Everything was delicious, and it was definitely worth making a…read morereservation. Reservations open online one month in advance, and they offer two seating times: 6:00 PM and 8:00 PM. There are three different price tiers for the omakase menu. My husband and I decided to go with the $190 CAD per person option, which is about $136 USD. We were served around 20 different items, and honestly, everything was delicious! The entire dinner took about 1.5 hours, and we were seated at the countertop, which made the experience even more enjoyable because we could watch everything being prepared. I highly recommend Sushi Kaji!

One of the OGs of Omakase in the city, and it shows in the quality of their offerings and the…read morewell-oiled-machine-ness of their service. Unfortunately wasn't able to get counter seating but we were still able to enjoy the food up close and the theatre from afar. I like how they have different menus, so we upgraded from the standard one to get one with wagyu and the other with sashimi. Standouts for me were: - Wagyu Sukiyaki: melt in your mouth wagyu, perfectly salty-sweet sukiyaki - Tuna Tartare: best mouthful of the night - Scallop: plump and juicy - Saba Noodle: the little shrimps added a nice texture - Yuzu Sorbet: refreshing end to the meal - Plum Wine: excellent companion to the meal Place is small but well laid out so you don't feel cramped. Service and prices are expectedly high. Master chef had a playful energy. Overall, can see why this place has set the omakase standard for years.

This was one of those dining experiences where every detail felt intentional…read more The presentation was beautiful without feeling overdone, and each piece was balanced and fresh. You can really tell there's a lot of care behind every course. What stood out to me most was how calm and focused the whole experience felt--it made it easy to slow down and actually enjoy each bite. Definitely a place I'd come back to when I want something a little more special.

It's been a while since I've had omakase. Yasu was easy to reserve and was under $200pp. The menu…read moreincludes 16 courses which includes 1 appetizer (containing 4 dishes), 12 nigiri, tamago, soup, and dessert. There were three add-ons (toro with caviar $25, uni with caviar $35, and caviar sushi). I opted in for the toro and uni add-ons. It was strange they give you the add-ons before any other nigiri. Everything was very good and fresh. Standouts for me was the appetizer, all three cuts of bluefin tuna, the lobster (by far my favorite), and the hotaru ika. I would've appreciated knowing that the omakase included or not included toro and uni before I decided on the add-ons but I don't regret it. It was a splurge night after all. Service was very attentive. Note that the dining space is very small. 12 seats around the counter and two tables. There was a very loud gentleman two seats from me who never learned to use his inside voice and totally ruined vibe. But that's not on the staff. Another note is that gratuity is automatic on the bill.

A small restaurant with a truly Japanese feel. The space isn't large, but the moment you walk in…read moreyou can immediately sense a warm and welcoming atmosphere. The soft, dim lighting creates a calm and relaxing ambiance, reminding me of dining in a traditional Japanese ryokan (onsen inn), while also carrying the cozy charm of a family-style meal at a Japanese minshuku (guesthouse). It's an "at-home" style sushi restaurant (アットホーム) where the atmosphere feels relaxed and comfortable, making it a lovely place to casually stop by and enjoy authentic Japanese cuisine. The restaurant focuses on offering high-quality sushi at reasonable prices, allowing guests to experience genuine Japanese flavors in a comfortable setting. Simple, welcoming, and quietly elegant in a very Japanese way. Looking through the menu, we decided to try the Aoyama Course ($89)The meal began with appetizer salad made with Japanese seaweed and snow crab, dressed with a sesame sauce. Next came the sashimi course, with fresh fish. The sashimi were elegantly presented with edible gold flakes, adding a refined Japanese touch. We also ordered a bottle of Japanese sake called "Demon Slayer" to pair with the meal. One charming detail was that the restaurant offered a variety of cute sake cups for us to choose from, which made the experience feel a little more personal and fun. Their sake menu was also very unique, handwritten with clear explanations for each selection, making it easy and enjoyable to browse and pick the perfect sake to go with the meal. We added an order of monkfish liver (ankimo), which was absolutely delicious. It was beautifully marinated and tasted very authentic, rich, smooth, and full of flavour. The butter fried rock lobster tail was delicious. Sautéed in their house special low-sodium garlic butter, the aroma was appetizing. The lobster meat was tender and naturally sweet, the fragrant garlic butter and herbs. Very well balanced dishes of the course. The tempura course followed with a light and crispy assortment of shrimp and vegetables. The batter was delicate and airy, and the tempura dipping sauce was beautifully balanced, adding a gentle savoury depth without overpowering the ingredients. We were then served Dobinmushi, a traditional Japanese seafood soup presented in a charming little teapot-style ceramic pot, which looked both traditional and adorable. The broth was clear yet deeply flavourful, with seafood, vegetables, and mushrooms. Chef's selection of sushi, featuring maguro, hamachi, salmon, Hokkaido uni, and eel. The fish tasted fresh and clean, the uni was creamy and rich, and the eel was tender with a light glaze of sauce, making it a satisfying finish to the savoury courses. For dessert, we chose matcha red bean ice cream and black sesame red bean ice cream. Both ice cream were rich and smooth. Each course arrived at a perfect pace, allowing us to enjoy the meal without feeling rushed or waiting too long. The servers looked lovely dressed in traditional Japanese kimonos, which added a beautiful and authentic touch to the dining experience. The service was excellent, attentive, warm, and very thoughtful throughout the meal, made us feel very comfortable and well taken care of. The restroom located downstairs in the basement, decorated with adorable Hello Kitty touches. It was such a cute and thoughtful detail, and the restroom was also spotlessly clean and very well maintained. Recommend making a reservation in advance. It was a great experience and the set menu was very fulfilling.

If you're looking for authentic sushi in Scarborough this is the place to visit…read more I came here with my boyfriend for a fancy date night. We got one omakase course for 1 and ordered 2 additional rolls to share between us. All the fish was so delicious and fresh - however the shrimp (head) tasted terrible. The roll was decently larger and delicious. Keep in mind this place is pricey, but it makes sense for the quality of the sashimi. For the two of us ( and we weren't even full after) it was ~$160. The restaurant only has 4 tables and it definitely looked a bit run down, so ambiance is defo on the lower end. Service was very attentive by the nice waitress. Ultimately, Will I be back? Yes, if I was craving high-end sushi. I would choose this place over any of those fancy omakase opening downtown. For the hello kitty fans, the entire basement and bathrooms are hello kitty themed which was such a nice surprise.

Would highly recommend the sushi or Toshi set. Every dish is meticulously put together and you can…read morereally see the effort put into the plating and nigiri pieces. Service is very attentive, and the vibe is relaxing relaxing. Price point matches the quality of the food.

Been a loyal regular at Toshi Ryoriten for a couple of years now, and it's about time I put my…read morethoughts into words. Especially since it's just a quick hop from home, making it my ultimate go-to for omakase cravings. Every course arrives fresh, from the melt-in-your-mouth sushi to the thoughtfully crafted small plates, all bursting with pristine flavors that never disappoint. The chefs bring such a fun, engaging energy to the counter too, turning each visit into a lively experience (highly recommend sitting at the sushi counter), and at this competitive price point, it's no wonder I'm always plotting my next trip back. Highly recommend for anyone seeking top-tier sushi without the fuss.