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    Yuzuki

    4.4 (48 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Yuzuki Photos

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    YUZUKI ATMOSPHERE

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    Recommended Reviews - Yuzuki

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    a sign for a sushi restaurant
    Philip L.

    A beautiful downtown Japanese restaurant with good food, nice presentations, and great service. The Toro Bafun Uni Ikura Don was absolutely amazing! Total satisfaction for a good quality Japanese bowl. We ordered some other food too like a Katsu Don and some Deep Fried Oysters. Nicely done and not oily at all. Lovin' it! Beautifully dressed waitresses with authentic Japanese politeness in great a manner. Pretty nice dining experience and we enjoyed it very much on our anniversary day. There was a parking lot conveniently located right across Bloor Street. Literally 1 minute of walk to the restaurant. Flat on weekends. Wait till 6pm on weeknights for a flat rate if you park there. Folks, it's a good-quality Japanese restaurant in downtown Toronto. Recommended!

    Sushi Bar
    Jeff S.

    This place lives up to its name and other good reviews. It was so pleasant to enter a tranquil space with low music, graceful waitstaff, and prompt but unhurried service. We did not go here for sushi, though they did have a full service sushi bar with many, many different fish offerings that you don't see in a lot of places. This place obviously takes its Sushi seriously. We enjoyed our green tea to start, then the pork gyozas with dipping sauce. Excellent. We followed with some shrimp and vegetable tempura pieces-served hot and crispy with another dipping sauce. Deep Fried Soft Shell Crab was also very good. Finally, some Udon noodles in broth were served piping hot and delicious. This is an authentic Japanese place with all Japanese staff, a mellow and calming spot to eat at, with wonderful service and delicious food.

    Hotate, Hamachi, Sake, Chutoro Bluefin
    John J.

    This is definitely one of the higher end sushi restaurants in Toronto. I've probably eaten at over 100 places in Toronto and Yuzuki is in the top 10 for quality of food and presentation. Being the retail restaurant for a Japanese fish market means they have access to different seasonal types of sashimi that most restaurants don't. Food was high quality and done in a traditional Japanese manner by actual Japanese sushi chefs and staff (4.5/5): Tested out the Sashimi items and was impressed: - Hotate was fresh and buttery soft flavour - Hamachi was fresh and very flavourful - Chutoro Bluefin was fresh and just right amount of fat content - Sake was fresh and nice cut from close to belly - Shako was prepared nicely and not too sweet or bold Can tell from what was available they try to follow seasonal patterns for types of sashimi. Service was attentive and prompt (4.5/5): Atmosphere is pretty understated and on the smaller side. Interior tables and chairs are similar to what you would find at a run of the mill sushi restaurant. Hours are somewhat restricted too so check before booking. (3.5/5). Overall 4/5. Just keep in mind, it is at the high end of sushi menus in Toronto from a price perspective - a sashimi dinner will run you $60-100 a person a la carte.

    Seafood Salad
    Evelyn W.

    Dropped in for a quick dinner only to be met with the sweetest waitresses and better dressed patrons. Service and food was attentive and good. We ordered a dinner set and some side salads and nigiri and every single mouthful was delicious. Yuzuki is great for a quiet dinner date with really fresh ingredients.

    Sushi set
    Helen T.

    A little pricey compared to your average sushi joints, however you can definitely taste the difference in fish quality! I also liked how there isn't a markup on Ubereats for this venue.

    Ada L.

    Yuzuki is a Japanese restaurant around Bloor/Yonge serving a variety of fresh fish and Japanese food offerings. I saw their food first on social media and was curious to try their sushi as others had said it was fresh and delicious. I was able to order ahead of time by going through a delivery app where I opted for pick up at the restaurant. For food, I ordered the premium sushi combo for one. It is pricey but only because of the variety of fish they have in the combo. The tuna, chutoro and otoro are definitely the highlights along with the uni and ikura sushi. The rest of the fish, like the hamachi and hirame, also tasted very fresh. Overall, food is solid and delicious. It was a nice treat to have such fresh sushi at the heart of Bloor and Yonge. Definitely do go try if you are looking for a place to get good quality sushi!

    Jenn W.

    Yuzuki's hamachi kama shio-yaki ($13.50) was brilliantly done, the skin on the fish grilled until crispy with the meat flaking off and moist. There's that delicious meatiness on the first bite that you just want to savour. Fish jaws can be delightful. In quick succession the premium sushi set ($57) arrives with 10 pieces of nigri and a negi-toro roll that's created from fish flown in from Japan. Each piece was deftly prepared and small enough to be consumed in one-bite or savoured with two smaller nibbles. The lightly warmed rice could have been seasoned more but had a nice consistency - not too densely packed yet compressed enough that it held up being handled. The pieces of hirame, kanpachi, Hamachi, madai, and jin-kinmedai, were all light on the palette choices. Ideally, with 10 pieces the set could have benefited from including a stronger fish like aji or non-fish protein to create a greater contrast in flavours. There was a trio of tuna (oma akami, chu-toro, and o-toro) that's typical in a premium sushi set. All were good except the o-toro contained a chewy bit, so I didn't experience that sought after melt-in-your-mouth effect.

    Umeshu cocktail
    Shirley C.

    Small nondescript Japanese restaurant on Bloor Street east side of yonge. The website shows authentic Japanese food so I was definitely motivated tot try! Called at 5 pm on a Friday night and reservations still available. Small zen like interior space. Menu has typical traditional items. There is a daily special for seasonal items. We ordered the premium sushi set, Japanese fried oysters ( from Japan ), California snow crab roll, tamago sushi and teriyaki salmon dinner. The fish tasted quite fresh in the premium sushi set. Tango and California roll nicely done. Didn't really like the fried oyster heavy on breading and tasted like a regular oyster. Salmon teriyaki standard. For this price this restaurant falls short of expectations compared to other authentic Japanese restaurants. For me this restaurant didn't really impress and this is a 3 star experience.

    premium sushi set...excellent!
    Timothy K.

    My favourite non-omakase sushi in the city. Visit Yuzuki for an authentic Japanese experience with excellent sushi, seasonal dishes and great service. The sake list is also extensive and staff are very helpful. I always order the premium sushi set and usually try one of their special appetizers and am never disappointed. They even use real wasabi! Chef Akira is attentive and friendly. I can't wait to go back!

    Hokkaido Don
    Whitney Z.

    A gem of a Japanese restaurant with fresh sushi offerings and great service in downtown Toronto. The ambience is more quiet and the decor is more traditional. The prices are on the higher end but their fish quality is some of the best I've ever had. We enjoyed their assorted nigiri, dons, and more. Plating is impeccable. Keep an eye out for their seasonal offerings if you're a sushi lover as they may have harder to find options. They also do occasional deals on various items on Uber Eats.

    Complimentary tea and edamame
    David Y.

    Not quite omakase, but close in terms of feel, quality and price. A visit to Yuzuki transports you to a tranquil place where the seafood is of the freshest variety and the people are humbly proud about their offerings. This place gets packed and we didn't have a reservation so went just as they opened at 4. Tried a few things: - Mozuku Vinegar: A different take on the typical seaweed salad. This was not seaweed but more something conjealed and the vinegar sauce was heightened. Texture was really weird and it was a bit tricky to get a spoonful, but for some reason it actually worked! That was easily the most unique dish we tried. - Spider Roll: This was just a tad disappointing. Don't get me wrong, there was nothing bad about it. The filling-to-rice ratio was good, and the soft shell crab was fine well. I guess I was just expecting more wow or different for the price. - Deep Fried Octopus: Really well done. The coating was tasty, and the octopus melted (versus being rubbery). - Premium Sushi Set: Great quality, thoughtfully curated. Cost a bit but easily the standout of the night. - Japanese Pancake with Taro Ice Cream: The pancake was light though a tad crumbly. The ice cream was divine (actually thought it was homemade but they source it from somewhere else). Would definitely recommend this place and experience.

    Hokkaidodon
    Wen È.

    Absolutely loved it!! It was a last minute date night on a Wednesday, we managed to get reservations for 2 and I was not disappointed!!! All the fish were fresh!! The nigiri were mainly tuna melt in my mouth. The Hokkaido don was one of the dav! There were a good quantity of uni, scallops and salmon roe. But the negi toro were bit thin, but still good! Would recommend to sushi lovers!

    Nice presentation
    Clyde C.

    Ordered through UberEats last night. Sushi was fresh and the presentation was nicely done but the sushi was not of the highest quality which doesn't reflect the slightly higher pricing of this establishment. Asked for utensils but they did not deliver with utensils so I used a spare set of chopsticks I had at home.

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    (347 reviews)

    $$$

    Downtown Core

    At the Downtown location, they only accept cash or debit (credit cards won't work), so I recommend…read morereserving a spot in advance. Portions are small, so it's best to start with a round of tasting and then pick your favorites. Beef is definitely the star for grilling! I tried everything except beef tongue--everything else was flavorful, nicely cut, balanced fat and lean, and sliced thinly enough to cook in no time. Thicker steaks don't take long either. Pork belly is on the fattier side; it's okay when dipped in sauce and eaten with lettuce. Lamb tends to fall apart and is harder to grill, but the taste is still good. Seafood isn't the best for grilling overall--shrimp and squid are fairly mild, and grilling them dry doesn't make them particularly exciting. Salmon and clams are fine, nothing extraordinary. Among vegetables, zucchini and mushrooms are solid choices, and grilled pineapple is wonderfully sweet--especially delicious.

    Gyubee is one of those places that's just consistently satisfying if you're in the mood for…read moreJapanese BBQ. The quality of the meat stood out right away--tender, well-marinated, and easy to cook at the table without overthinking it. The short rib and beef slices were probably my favorites, with a really nice balance of flavor and texture. I also appreciated the variety of side dishes. Nothing felt like filler--everything complemented the main dishes nicely, especially the rice and small appetizers that kept things interesting between rounds. The atmosphere is lively but not overwhelming, and the service was attentive considering how busy it gets. It's definitely the kind of place you go with friends, take your time, and enjoy the whole experience. Would come back when I'm craving something fun and reliable.

    Hana Don

    Hana Don

    (59 reviews)

    Downtown Core, Discovery District

    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    First time trying this place and I was very pleased with the service. We went pretty late and they…read moremanaged to accommodate us. What I really liked was that they had 3 options of warm water - Hot, Warm, and room temperature. Instinctively I knew this place cared about the clients digestive health. Though I'm sure if you asked for ice water, they would accommodate (my friend asked for no sauces in her maki roll). The fishes were plated very pretty and because it's sushi of course it tasted good. But I was surprised at the level of wasabi that was plated. Cleared up my sinuses for 30 seconds. The establishment is very clean and bright and a great place to head to if you're in a rush.

    Yuugi Izakaya

    Yuugi Izakaya

    (104 reviews)

    Downtown Core

    Came here for a casual dinner and drinks, and overall it felt like a really easy, relaxed…read moreizakaya-style spot in downtown Toronto. The space itself leans more modern and clean rather than the typical dark, cozy izakaya vibe, which I actually didn't mind. It felt comfortable, not too loud, and easy to settle into for a slow dinner. We ordered a mix of small plates to share, and everything came out looking nicely put together. The aburi-style salmon sushi was one of the highlights for me.. lightly seared, with a soft texture and just enough flavor on top without being overwhelming. The tuna tataki was also fresh and clean, simple but well done. Some of the fried dishes leaned a bit richer with the creamy sauces, but they were still enjoyable, especially if you're in the mood for something a little more indulgent. The beef fried rice was straightforward but satisfying, one of those dishes that's easy to keep going back to between everything else. Drinks were a nice touch too.. refreshing, nicely presented, and added to the overall experience. Overall, this feels like a solid spot for a casual night out with friends. It's not overly traditional, but it's easygoing, shareable, and comfortable.. the kind of place you'd come back to when you just want good food and a relaxed atmosphere.

    Great spot for small plates and drinks!…read more Love the vibes here. It really does remind me of Japanese izakaya. Their pressed sushi is a signature! Dont skip on the karaage cuz the sauce with a onsen egg is bomb! It can get busy and its a small place. So go early!

    Katsuya - Honeycomb Katsu

    Katsuya

    (564 reviews)

    $$

    Downtown Core

    Super yum, I loved the sweet chili chicken katsu I'd totally recommend! It's a very nice spot and…read morethey give you a little miso soup too!

    Visiting Toronto and found Katsuya on yelp. The restaurant had great reviews. We walked to the…read morerestaurant for lunch and was promptly seated when we arrived. The menu is set up to where you pick the entree and then what type of protein you want out of pork loin, chicken, fish, cheese, and sweet potato cheese. I settled on the sweet chili katsu. A piece of chicken arrived on a plate accompanied with rice and shredded cabbage. The chicken was breaded in a light panko like crumb and was half covered in the sweet chili sauce. I ate a couple of pieces and the crisp texture and flavor was wonderful. I had a bite of rice and when I got to the cabbage to my dismay I found a long piece of hair in it. I immediately lost my appetite and all I could think about was how great the two bites of chicken was. I gave up the plate and showed the staff what I found. They offered another plate a couple of times and after I declined a refund was issued. Katsuya. sucks for serving me one of the best pieces of breaded chicken in my life with hair in the food. I'm struggling to hold back the tears now as I write. I did get to try the parmesan fries which were ok. I also tasted the udon which is not one of their stronger dishes. This probably would have been five stars had it not been for the hair. I know this happens on the rare occasion but probably shouldn't if hair nets are worn. If you do try out this place, expect great katsuya.

    Yuzuki - japanese - Updated May 2026

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