Stopped by Yasu recently and honestly, it was one of those meals that just felt right from start to finish. The fish was incredibly fresh and you can tell a lot of care goes into each piece. What I really appreciated was how balanced everything was--not overly complicated, just clean flavors done really well. The atmosphere is calm and intimate, which makes it perfect if you want to actually enjoy the experience without feeling rushed. Definitely a spot I'd come back to when I'm in the mood for something a little more refined. read more

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It's been a while since I've had omakase. Yasu was easy to reserve and was under $200pp. The menu includes 16 courses which includes 1 appetizer (containing 4 dishes), 12 nigiri, tamago, soup, and dessert. There were three add-ons (toro with caviar $25, uni with caviar $35, and caviar sushi). I opted in for the toro and uni add-ons. It was strange they give you the add-ons before any other nigiri. Everything was very good and fresh. Standouts for me was the appetizer, all three cuts of bluefin tuna, the lobster (by far my favorite), and the hotaru ika. I would've appreciated knowing that the omakase included or not included toro and uni before I decided on the add-ons but I don't regret it. It was a splurge night after all. Service was very attentive. Note that the dining space is very small. 12 seats around the counter and two tables. There was a very loud gentleman two seats from me who never learned to use his inside voice and totally ruined vibe. But that's not on the staff. Another note is that gratuity is automatic on the bill. read more

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This was one of those dining experiences where every detail felt intentional. The presentation was beautiful without feeling overdone, and each piece was balanced and fresh. You can really tell there's a lot of care behind every course. What stood out to me most was how calm and focused the whole experience felt--it made it easy to slow down and actually enjoy each bite. Definitely a place I'd come back to when I want something a little more special. read more

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This restaurant, with its clean and simple décor, creates a tranquil and comfortable dining atmosphere, offering an exceptional dining experience. The sushi here is of top quality, with fresh ingredients and a perfect balance of texture and flavor. The service is attentive and warm, making it an ideal choice for a relaxed dining experience. Although the prices are slightly higher, the quality and dining experience are absolutely worth it. Highly recommended for sushi lovers! read more

Yasu - Japanese Near Me - Toronto, Ontario

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Fantastic. My friend has been wanting to go, and we treated ourselves (hmm... gave excuses of many different professional and life milestones .. oh and bundled it with christmas treat i think!) Exquisite, professional, tantalizing, fun. Nice place. What more can we ask for for a top-notch omakase experience! $$$$ but it's good for a special occasion! read more

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My first time having the traditional omakase experience at Yasu! I tried out the Seasonal Omakase which is priced at

I came here recently for a celebratory bday dinner back in October. Our group had 12 ppl and we were able to book out the entire sushi bar for a 7:15pm seating (the slots are 5pm, 7:15pm, 9:30pm). First course was kaiseki appetizer which consisted of: uni + roasted scallop shirako (cod sperm sack) tuna tartare w/ seasoned rice & ikura (roe) soy-marinated bonito The presentation was really beautiful and the chef took his time explaining everything to us which I diligently wrote down in my notes on my phone in real time. Ranking-wise I'd go: 1. uni + roasted scallop 2. tuna tartare w/ seasoned rice & ikura 3. shirako 4. soy-marinated bonito The soy-marinated bonito retained a REALLY strong fishiness in flavour. I can see why ppl would like it but it's definitely "unique". The seasonal sushi we had: shima aji (striped jack) amaebi (sweet shrimp) greek sea bass (marinated for 5 hrs in bonito flakes & kelp) akami (lean bluefin tuna) chutoro (medium fatty bluefin tuna) otoro (fatty bluefin tuna belly) nova scotia lobster (w/ young yuzu zest) aji (horse mackerel w/ fresh chive & ginger) kinmedai (golden eye snapper) hokkaido uni (sea urchin) sawara (spanish mackerel live smoked w/ hay) anago (saltwater eel) I think he said the the bluefin tuna was flown in from Mexico but I can't rmbr exactly. The rest of the fish were flown in from Japan. Anyways, my top 5 would have to be: 1. otoro (fatty bluefin tuna belly) 2. sawara (spanish mackerel live smoked w/ hay) 3. hokkaido uni (sea urchin) 4. akami (lean bluefin tuna) 5. anago (saltwater eel) I was NOT expecting the spanish mackerel to rank so high because the chef put the fish in a live fire for a brief 1 min before enveloping the fish in the residual hay smoke afterwards for just 30 secs. That smoke permeated the entire fish and it ended up reminding me of smoked deli meat. Absolutely delicious. The akami was also a sleeper hit. The akami piece I had was SO JUICY it tasted like chutoro! I closed my eyes for every piece and if you had told me this was chutoro I would've believed you. My friends also concurred and were similarly surprised that akami could be so juicy. To round off the meal, we had: fish broth w/ miso tamago (w/ fish meat) pumpkin ice cream My first time trying pumpkin ice cream! It was very subtle in flavour. Service was impeccable of course. The chefs chatted us up all night long and told us where they liked to eat in Japan. A very memorable meal indeed! read more

My friends went out to see the Taylor Swift concert so I figured I'd take myself out to omakase as an early birthday dinner. What a great experience! The chef was very clear in explaining what he was serving. I liked that he spoke directly to you and repeated himself if you asked. It was also paced very well, not too rushed like so many of the newer omakase spots in NYC. After tip/tax it came out to $176USD which is a great price. I was most impressed with the set of 4 appetizers that came out. Composed beautifully, executed well, and tasted so fresh. It was followed by 12 pieces of nigiri, carefully put together with simple toppings and fresh fish. I liked that they served 3 cuts of tuna back to back to get a true tasting. The meal was concluded with miso soup, tamago, and dessert (pumpkin ice cream plus I got an extra matcha cake for my birthday!). I left very happy and would highly recommend! read more

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This restaurant is a great Omakase experience. The Sushi master/ chef Yasu takes great pride in explaining and sharing his knowledge which makes for an amazing dining experience. The restaurant is tiny with seating for 12 around the sushi bar and each chef serving 4 guests. They are very accommodating with gluten allergy restrictions ensuring proper substitutions and treatment of dishes being served. Each bit is truly delicious and the preparation is perfection. The chefs also check in to ensure you're satisfied throughout the dinner. This Omakase experience is worthy of a repeat visit. read more

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My first time having the traditional omakase experience at Yasu! I tried out the Seasonal Omakase which is priced at $185 - based on the freshest and seasonal fish. I really enjoyed Yasu as they offered an intimate traditional omakase experience with some unique pieces that I've never tried before. The chefs were also engaging, knowledgeable, and experienced in their craft. Some of my favourite courses include the plate of sashimi with churotoro, amberjack, and oyster with uni; the eel, the toro with uni, and the black sesame ice cream. I also enjoyed many of the other unique pieces (cod sperm being one of the newer things I tried). I recommend getting the hot green tea as well. The ambiance was very intimate with 3 chefs preparing the courses. read more

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Small cozy restaurant with limited seating (like 14 seats at the bar and 2 smaller tables abit further from the bar). Like all omakases, go for the bar. That way you get to interact with the chefs at the bar. Service was in sync with the chef, plates were picked up quickly, water replenished fast. Got the seasonal omakase and sake pairing. The fish was top notch, best tuna sushi I've had in my limited omakase career. All tuna was super tasty, even the akami (lean meat) was super tasty. Sake pairing was also good, the sake were well chosen, a good mix of flavours. My only gripe with the pairing was the scripted description of each sake and how quiet the waitresses described the sake. read more

If you love sushi and want to have a wonderful 2 hour culinary experience, look no further than Yasu. Their lunch omakase is 16 courses + dessert and is $150 plus tax and tip. We also added in a $25 sashimi plate that included 2 pieces of chutoro, 2 pieces of amber jack, and one oyster with uni. It was extremely fresh as was all the sushi courses. My favourite pieces were the sea bass marinated in Bonito flakes (super smokey and almost meaty flavour), scallop with lemon and salt (so incredibly fresh and sweet), chutoro handroll (classic), and the anago which is a seawater eel (super soft and savoury). Honestly every piece was delicious. Lobster, ocean trout, tamago... The dessert course is a scoop of black sesame ice cream. The chefs were very knowledgeable about where each fish is from and it is very enjoyable to watch them form each piece fresh. The server was very friendly and attentive. There are 12 bar seats and the interior is clean and simple. Loved every minute. It is an expensive experience but worth it. Can't wait to come back. read more

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I come back to this place every two years and I've never been disappointed. It's definitely pay what you get so the seafood you're getting is extremely high quality. Of all the omakases I've been to, this is my absolute favourite. And the chefs and servers are so friendly. Great for romantic dates. read more

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I think Yasu deserves some special attention. It is a Toronto namesake and one of the older omakase restos. That being said, I think the omakase experience has evolved so much that I'm not sure if yasu might be a bit stuck in the old days? It is hard to say. Food was good, service was fine? But there was very little ambiance (nothing to entertain yourself with), not even a wall painting! No music, no conversation- if Toronto had customers who like to talk to each other, maybe this would work, but alas... toronto diners are so conservative. No one talks to each other. So I have to say.. it was a very basic experience with maybe a lot of food...Would I go back? Maybe?? Hard to say. read more

everything about this omakase is perfect... very high quality restaurant wit a great staff. The food is actually very filling. The chef's are very talkative which I loved and everyone starts eating at the same time! read more

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Excellent Toronto sushi experience! Treated local relatives to an amazing meal at Yasu on recent visit to Toronto. Food was delicious and well presented. Sushi chef was engaging and explained each course. Paired the Omakase with sake recommendation from staff. Excellent service. Highly recommended.. read more

I really enjoyed my time as Yasu Of course, this omakaze is one of the higher end pricing, but made by Japanese chefs, you can try to book for lunch or dinner. Everything we had was really fresh, making it easy to taste the different flavours of each fish. Surprisingly my favourite was the cod testicle, super creamy, no fishy flavours, subtle sweetness and very delightful to eat. The monkfish liver was a good one too, again rich and decadent but not rubbery as they poached it. Well seasoned and creamy! Saba was definitely still fishy, but the fresh type with a hint of yuzu. My other favourite was rheir Bonito fish which was oven baked I belive. it was jusy really good experience overall. read more

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My first omakase experience was one for the books. If you're a sushi fan or a Japan fan, this is definitely something you have to try. Yes, it's expensive - but worth it in my opinion. Each course (there were 16!) was described in detail, made in front of you, and customized to your taste buds. The fish was so fresh and something about the chef making it and placing it on your plate for immediate tasting was so satisfying. I can't remember the dishes in detail, but our favourites were the scallop, the squid nigiri, the sea bream nigiri, and the red snapper nigiri. To be honest everything was good! There were 7 of us in the group, with a chef dedicated to each pair. We were asked about our rice portion and wasabi levels, and he asked for feedback after each dish. Some dishes had a prefaced story or explanation from the chefs - the educational aspect really added to the experience. Go to Yasu! YOLO! read more

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My first impression was the decors of the restaurant, it is not as Japanese as I would expect. Yet the staffs are all serving with the respectable Japanese traditional manner. As Omakase, the food tastes very good. The ingredients are on par with its freshness and quality from Japan. The chef places extra attention to bring out the flavor of the ingredients with harmony. Although sometime each piece of fish ingredients kind of thinner than I wish, but the course with its 17 nigiri is plentiful. And for this price in comparison to what I had in Hong Kong and Japan, this is very good price. I have to say the service is very good. They would introduce each course to you, and also kindly ask us if the balance of wasabi to rice is good for us. When my partner needed to go to restroom, the waitress immediately returned the sushi course to the sushi bar to wait for her return, a very considerate gesture. What I also like is the sake pairing. Which considering how expensive Japanese sake get in Canada, this is a steal at 80$. read more

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I first came here back in 2009 I think and boy has the price gone up! However, fair as cost have risen substantially and they also expanded Their offering from 11 pieces to 18 :) It's a great place for a sushi treat in Toronto. Sushi just isn't the same after you've indulged in omakase. The service is great at Yasu, the environment is modern, minimalist and a little on the quieter end (I have been to other places where the chefs talk more and explain what you're eating and how to eat it). If not the chefs, then at least the servers will. None the less, it's a great meal and I also recommend it as a great spot for omakase that is easily accessible. read more

Came here to celebrate our first anniversary. This is an intimate dining experience that is a $185 per person omakase experience. There are three sushi masters (youngest had responsibility of 2, middle had responsibility of 4 preparations and head chef had responsibility of 6). Service was excellent throughout this time and our head chef seemed passionate about his food. Courses came out at a leisurely pace and I never felt rushed. We started off with a small sashimi plate with an oyster and continued through various courses of classics (scallop, salmon, tuna, etc.) and a few new things. I really enjoyed that there were a couple of new dishes I have never tried before (herring eggs on kelp and smoked bonito). We ended with a refreshing yuzu sorbet. As previously mentioned, bill may come as a sticker shock. 18% gratuity is already added on (post-tax) so you do not have to add anything additional on. Overall, a pleasant dining experience. I did see a few individuals with birthdays receive some special extra (though our anniversary wasn't mentioned, which isn't a big deal but interesting). I am glad I tried it but I will say, it is a hefty price to pay so this will not be a frequent place. read more

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I always try omakase now when I travel. Of course had to eat at Canada's first omakase sushi bar! This place emphasizes simple and fresh sushi! You get to appreciate the fish itself with some tweaks to enhance the flavor. With all omakase, there's always a few pieces I'm not fond of but I'm okay with that. I've left other omakases feeling hungry but I felt satisfied after completing this meal. $175 per person -normal range for other omakase's I've had but I would say it's on the higher end. Restaurant was clean. Staff were nice. Overall, had a good experience. Definitely worth a try! read more

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It is better to arrive early for your Yasu experience than late because they start making and serving the dishes at the same time for everyone seated at the sushi bar. If you are late, you are making everyone wait, and in my case, i received a passive aggressive attitude from the hostess (who would have thought it would take more than an hour on the ttc from Queen and Bay to Harbord!!!) Before starting, this lovely hostess asked if we have allegies or preferences, to which i said, i don't prefer anything liver or kidney. Her answer was, we serve only seafood, nothing land. Other than the attitude of this hostess, i really enjoyed everything else from the evening. I liked the way the sushi chef presented each dish, telling us what they are and where each of the sea (ahem not land) animal is from. The sashimi plate consisted of a large prawn and a couple of slices of fish. It was visually beautiful. And each of the sushi presented all looked and tasted different from each other. I did not walk away from this evening still hungry nor too full. My friend said she would likely have a snack later on. I am glad i tried this omakase experience from Yasu but would likely not go back again because for the amount i paid, the only wow factor was my reaction to the hostess. read more

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Another wonderful experience at Yasu!! Although the price went up from the last time that I went but it's totally worth it. Fish is always so fresh and always get something new. This time the new things that I had is a tuna pate, lobster, mini sweet shrimp... I love how they allow me to have less rice I tired to keep it regular amount but I couldn't so I asked half the amount of rice half way. The dessert or the last piece is ways the same tamago. I love how they infuse the rice and the egg so it's nothing like ones u have outside . It's like cake but really eggy haha. To keep it covid preventions they have the front covered with plexiglass and depending on the party size they have dividers to divide you up. read more

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Chefs were very interactive and the amount of premium ingredients used was very impressive! This is definitely one of the less filling omakase's in toronto though :) read more

Came here for my birthday celebration. Love the tasting menu. It was my first time trying fish sperm and it was interesting. Everything was delicious and I can't wait to come back here read more

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Order their nigiri omakase for take out during Covid. Extremely reasonably priced at (13 pieces) 90$ for take out. I believe their dine in experience easily exceed 120$/person before tax and tips. The ingredients were all super fresh and be it came in a cute packaging. Their online ordering service charges service fees, I would recommend ordering directly via phone instead. read more

Yasu - Nigri omakase take out - Japanese Near Me - Toronto, Ontario

Yasu was the first omakase experience I ever had a couple years ago and I was excited to come back and try it again. It is definitely my favourite one in Toronto so far. My top bites from this visit were the shima aji (one of my fave fish) and the anago. I was really surprised the anago tasted so good , usually I find eel just average. The tamago has fish broth in it which isn't how I prefer it but every chef does tamago so differently, it's interesting to see all the variations of the same dish. The quality of the otoro was pretty lackluster though which my partner was sad about because usually it's the star of the show. Other than that, I really enjoyed all the other sushi that were served and would definitely come back again! read more

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Came here to celebrate my birthday, left with a full and happy stomach! This was my first omakase experience and I was extremely pleased. It's perfect for special occasions with friends, partners, parents/kids, etc. It is quite intimate inside, it didn't get too loud which I appreciated. The dinner consisted of 17 courses, my partner and I ordered the sake pairing on top. There were 3 chefs preparing for ~15 people. Every course was carefully assembled and explained, getting to watch it made the meal that much more enjoyable. The sake pairings went well with every course as well, it tied everything together. If you plan to dine-in, reservations aren't mandatory but highly advised due to the popularity and size of the restaurant. TLDR: I highly recommend! I suggest reading other people's reviews too, we all agree with the amazing experience and quality of food. Please go and experience Yasu, you won't regret it! read more

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I've been so hesitant on doing an omakase experience in Toronto after my visit to Japan but I'm glad I gave it a chance. I thoroughly enjoyed celebrating my birthday at Yasu. We were the first ones to arrive so we sat on the side that seats two privately. Shared a sake pairing which worked out that we both got a shot from each bottle. Favourite piece of the night was the toro+uni. The whole experience was just around two hours. I did notice that the timing of each dish wasn't the same as other groups so there were some people that finished their experience before us. read more

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Delightful sushi. Good rolls for every diet as I came with gluten free/ vegan and vegetarian people. Will come back.

Truly an incredible experience! It was such a pleasure to visit Yasu with my partner for our anniversary. I would highly recommend getting the counter seat as you're able to chat with the chefs and hear from them where your food is from. It also provides the opportunity to see how your food is prepared and witness the skill that the chefs have. It's a small place, just the countertop and two tables but a very intimate space. The green tea comes out at a perfect drinkable temperature. But the SUSHI!!! I cannot explain the journey my mouth was taken on that night. There was such a wide range of tastes, from fatty tuna to torched trout, smoked bonito fish, yuzu with lobster, sea urchin and more. The chef looks out for you, adjusting rice portions if you're getting full. It is truly a place I would recommend visiting - especially if it's your first time having omakase. read more

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What's your next destination? I'm hoping mine is Japan because I'm craving some good authentic sushi. I honestly think Toronto omakase is mostly overpriced and just hasn't wowed me in a while I haven't been to Yasu since before the pandemic. Before the pandemic it was pretty good, I remember having great service and unique courses that I still remember to this day. However this time I was super disappointed. The sushi bar was overcrowded with multiple sushi chefs who were all over the place tending to different customers and did not even take the time to explain what each item was. I felt like it was a sushi making factory back there and not a personal experience like it should be. I felt like all the courses were just okay, nothing that stood out to me except the uni dish which just reminded me of the Cho San Chirashi boxes. I honestly wont be back here, your money is better spent at the other 10 omakase places in Toronto. My favorites are the OG sushi_kaji and yukashi (they have a dope chef who pours love into the presentation and creates unique and delish courses) read more

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Absolutely incredible! I've been to a handful of omakases and they often slightly the mark in some way - either one or two pieces of fish/items are eh, or elaborate & detailed but you leave still feeling hungry and not fully satisfied since the portions are small. Sometimes you are surprised that the meal is ending quicker than expected approaching. This is not the case here - we thoroughly enjoyed our dining experience and left feeling full but not stuffed, and satisfied. The omakase has 17 courses with generous portions - the fish & ingredients are flown from all around the world (Mexico, Norway, Japan, Greece) to capture the highest quality. Very memorable and reasonable price point for an omakase ($175 CAD a person = ~$140 USD). After tip, tax, and drinks it was roughly $400 USD for 2 people. read more

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If you haven't tried YASU, please make your reservation now! As Canada's first omakase sushi bar, YASU uses fresh ingredients from all around the world in 17 courses. The omakase starts with a platter of sashimi and the rest are all sushi except for a cup of miso soup. The most memorable dishes for me were the lobster, toro, and liver. I've had beef and pork liver but this is my first time having fish liver. It is a lot less dense and smooth than I expected. Each toro has 3 part: lean, normal, and fatty. The normal toro was served as sashimi and the rest are served as sushi. I personally loved the fatty toro. It's a bit oily but it melts in your mouth and very flavorful. Additionally, YASU Toronto's omakase is offered at a lower price compared to YASU in the states. For the fish quality you are getting, I think YASU's price is worth it. In terms of interior and service, the restaurant is small with 12 bar seats and 2 small tables. Even on a Tuesday night, the restaurant was packed. There were a total of 3 chef and 1 waiter, but the service was amazing. The chef would introduce the ingredients in each course and ask your thoughts after every couple courses. Overall, I think YASU is amazing for a traditional Omakase. The only down side is that if you are looking for something more innovative or Japanese fusion, YASU might not be the best option. If you ever visit Toronto, I definitely recommend this spot! read more

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we loved our time at yasu! we came last year but I never got a chance to write a review. first off, entering the place: we noticed that it was small, like any other traditional japanese restaurant. clean. the staff was attentive and they met our expectations. no space for bags or anything else though so don't bring big bags. your coats will be brought upstairs since there aren't any space where you will be sitting. the seats are high bar seats, not much space between each seat. I noticed that they were very accommodating with the guests right next to us. that was nice. their friend was quite late but chef yasu let them stay there until their friend came. chef also asked them if they wanted more or less rice, but I'm not sure if we were offered that option. maybe because we didn't look like we wanted less rice? but it's nice that they have that option. if they don't ask and you'd like that option, I'm sure you can just let them know. anyway, we both got the sake pairing and everything in total came out to be about $450 for both of us. we had 17 courses (one sushi for each course), each with a sake pairing. the garnishes were paired quite beautifully. the sauces were applied just right. however the place was quite loud and the chef was quite soft spoken so I couldn't hear him quite well when he was explaining each of the sushi. they were all delightful and I loved their flavour profiles but it wasn't anything too adventurous. excellent wasabi application. it was nice to know how each of them should really taste like. overall I loved my experience and am glad I was able to experience toronto's omakase bar! yasu is great for traditional omakase but if you're looking for something innovative or unique, this isn't the place for it. however, I recommend trying it at least once if you're a sushi enthusiast and have never had omakase before! read more

Yasu - Japanese Near Me - Toronto, Ontario

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The best sushi I've ever had. So fresh, so intimate-- overall a lovely experience. I love that their selection varies based on seasonality, we got to try some very cool items (cod milk, monkfish liver...etc) and they were imported from all around the world. We had the 17 course omakase for $185 per person. I would HIGHLY recommend getting the green tea for $5: it's the best green tea I've ever had, and we got many many refills throughout our meal. Well worth the price read more

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The best kept secret in TO for sushi connoisseurs might be the Omakase sushi takeout experience from Yasu. Happy to see they've revived this pandemic era offering and that is as flawlessly prepared and presented as we usual. You pay $120 for one sushi box with 15 pieces of the freshest and most exactingly prepared fish you are likely to taste on this continent. Each piece is listed by name and country of origin. It's $180 if you dine in and good luck getting a reservation. Still a secret? I see Yasu advertising the Omakase on Insta, so maybe not really. Trust the master Executive Chef Yasuhisa Ouchi Add the fish miso soup and sesame ice cream to complete yr Yasu experience. Order a day ahead and specify pickup time to be sure. read more

Yasu - Yasu Omakase menu - Japanese Near Me - Toronto, Ontario

I went here with my friend for the 5PM slot at the counter. I have never been to omakase so I was very excited to try. We were promptly seated and assigned to a chef who would be making all our meals. One of the staff would take our coats and explain the bathroom was upstairs. Afterwards, she showed us the drink menu. The dinner was 17 courses in total with an extra dish for an additional charge. They change the menu every so often so what I got this time might not be the same as someone else a year or so ago had. I liked there was a lot of variety to the meals chosen. I tried sushi I have never tried before or would never have gotten the opportunity to try. The ingredients all seemed very fresh and definitely was a delight to try all the different courses. I would definitely recommend counter over table. You get to see the chefs make the meals and the meals come quicker too. My favourite would have to be the tuna, super fatty, sushi. Honorable mentions include mackerel, tamago and monkfish. However, one thing that I would say is that omakase experience really depends on the chef. The script itself was very generic from all the chefs in general, so there wasn't really a chance to get a "personal" experience. Furthermore, the chef I was assigned seemed relatively new and from his skills I could tell he was a rookie. He would frequently forget his lines as well so I didn't seem to even get the generic experience. In general, the variety and freshness of the food was nice. But I think there needs to be a realization that the experience itself is also important in omakase, because it was sad to see it somewhat lacking at Yasu. The four stars is mostly from the good filling 17 courses of sushi I had. read more

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If you're debating on whether or not to go... the answer is go!! I had a great experience at Yasu and I think this omakase is worth the price point. As we sat down, the waitress greeted us with the sake menu and came back a couple minutes later to take drink orders before the omakase began. My partner and I actually sat right beside the chef in the corner and watched him cut each piece was fish as he prepared. Each piece of nigiri was so fresh and unique. My favourite definitely has to be the uni on blue fin tuna, it was mind blowing! Overall, this was a 10/10 experience and I'd definitely come back! read more

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