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    Sushi Yugen

    4.6 (35 reviews)
    Closed 11:30 am - 3:00 pm, 5:30 PM - 10:00 PM
    Updated 3 months ago

    Sushi Yugen Photos

    Business Info

    SUSHI YUGEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Sushi Yugen

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    Shrimp
    Karen T.

    Wow, just had an amazing experience at Sushi Yugen. Came here for lunch and we were greeted with impeccable service instantly. The chef began serving right on time and each bite was so fresh, so flavourful and well balanced! I absolutely loved the shrimp, tuna and salmon in particular but truly, every bite was one to savour. I felt they had just the right amount of variety and selection offered for a lunch service, with a very tasty hand roll and miso soup towards the end. I loved how intimate this restaurant was, which was to be expected for a omakase, and I really enjoyed interacting with the chef as well. 100% will want to come back - would highly recommend a reservation in advance for the omakase experience and to be prepared to pick up each piece with your hands!

    Rachel L.

    I came here on a Friday evening for their lasting seating (8:15 pm) with a group of friends. The service was really good, they were attentive and professional. We did the main counter experience which was $98 per person. It started off with a white fish truffle appetizer which I really enjoyed. Followed by 10 pieces of sushi and a tuna hand roll. I am not a huge fan of raw fish so I can't say much to it. Everyone seemed to enjoy it, they all said it was really fresh. All the pieces were unique, they had different textures and flavour combinations. There were 13 people seated and two sushi chefs. The chef on one side seems to be more chatty with the group. The 10 courses go by so fast, at one point some people were still finishing their initial piece and the next piece would overlap. I felt rushed to eat rather than fully enjoy and converse. Overall, it was a nice experience. I haven't been to other omakase in Toronto lately so I can't compare but would be opened to try other spots in the future.

    Medium fat toro
    Alvin Y.

    Came here for a Friday 8pm reservation for 12 people, we were here for a friend's birthday. Once we arrived we waited about 10 minutes to be seated, we had our coats taken and put aside into a closet, service was good and staff were all very friendly. We were seated, and first we were offered drink selection and the menu for the night was at every seat, with a "Happy birthday" message on each menu which was a really nice touch! We all had the 10 piece menu, with a starting app and dessert at the end. Here's the list of all the pieces we got: 1) seabass - 7/10 2) Sea bream - 8/10 3) ember jack (similar to yellowtail) - 9/10 4) Flounder - 9/10 5) cuttlefish - 7/10 6) medium fat toro (blue fin Tuna) - 9/10 7) fatty tuna - 9/10 8) Spanish Mackeral - 8/10 9) salmon - 8.5/10 10) salmon roe - 8/10 11) hand roll (with fatty tuna) - 8.5/10 Overall the food was good and extremely worth it for the price of 98$ (before tax and tip) The only slight gripe that I had was that the whole experience felt just a tad rushed. Almost as soon as you were finished the next piece was ready. Some may prefer that (I don't have much experience with omakase style meals) but it felt like since we were the last group for the night, things moved at an almost rushed pace. Overall I would recommend Sushi Yugen, the food was great and the price is fair (especially in comparison to the varying prices of omakases)

    Amber jack
    Chris C.

    Great sushi and service. Nice spot. Lunch time is a good deal compared to dinner. 10 piece omakase for $80. Quiet dining area with a friendly chef. Staff is attentive is refilling tea and garnishes.

    Arnold L.

    BEST MEAL. BEST SERVICE. BEST DINING EXPERIENCE EVER. Since opening their doors, Sushi Yugen brings tradition and innovation together with the ultimate culinary experience of class, small details and delicious flavours. I tried the VIP Dining Experience with the Masterchef himself and it was worth every penny to enjoy a masterclass experience of Japanese cuisine from traditional flavours to innovative techniques. From the start of the cold appetizers to the handpressed sushi experience with the chef handmaking each piece by hand and with care and love to even the carefully crafted dessert, this was the ultimate meal I have ever enjoyed. If you have a chance, be sure to try the VIP Dining experience once in your life!

    Danthanh L.

    This was my first omakase experience! I went here for lunch with my coworkers and I think it was a nice light meal. Service was nice, staff watchful to ensure your glass is never empty and chefs are mindful of the smallest detail. If you are looking to dip your toes in to the omakase experience, might be worth considering. I do think their dinner menu is more substantial if you are looking for a more filling meal. I think this place would be appropriate for work lunches/ dinners. Personally, I'm not sure about dates though because vibe is not as intimate. However, I did see a couple at lunch and they did a sake tasting. lol

    Omakase $99 menu
    YE H.

    Came here twice for birthday dinners, I will say the quality and service of the omakase served here are definitely worth it especially given the price. Chefs are very attentive and will ask for your feedback and what your favourite course is. It is a private and small space so definitely book reservations well in advance to get your spot.

    Steamed egg with truffle sauce
    Godwin T.

    Always a pleasure visiting again. The quality and experience is consistent. The warm and welcoming staff makes you feel like you are at home with a private chef, instead of out at a restaurant. Was back at main counter, the chefs counter is on my bucket list for sure. Each chef has their own twist and style on how some of the pieces are prepared so it was always nice to have a surprise. I went with some friends who don't normally eat raw fish and they had an amazing experience and would come back. They have added in an extra dish on Tuesdays and Fridays, which is the steamed egg. Starting off the night with the truffle appetizer is always so refreshing followed by the matcha pudding to close it off at the end of the meal. The atmosphere is very peaceful and calming from the subtle music in the back to the decor, which is a homey feel. They have a waiting area in front of the restaurant for you to chat with your party prior to entering the dining room. Most importantly show up on time as the chef cannot wait if they are busy.

    Rob C.

    Meh Had the top end chef's counter omakase in the back room. For its price it's ok. But this isn't a one star and it needs to step up quite a bit to get there. Ambiance-wise it's nicely decorated. The chef's counter room is nice. However, the main counter area is loud. We first thought it was the patrons but later found out it's actually the staff. Not what we expected from high end omakase. Too bar-like for me. Service wise they lack refinement. Starred restaurants carefully place and remove your plating and dishes extremely carefully and nearly silently. This serving staff does not have that precision. The descriptions were basic and seemed unfamiliar. It's too bad the chef is not comfortable with English enough to present the dishes but the serving staff weren't particularly engaging. Relatedly, it was a special event for us and staff were informed. Aside from getting greeted when we met the front desk with a "Happy XXX", there was we no indication of recognition of the special occasion. We suspect the repeat customers next to us who were celebrating their birthday caused them to forget about us. But that shouldn't happen. Food was actually quite good for the price. Special points for interactive dishes like the tea pot soup and seafood dish and the abalone dish where we got a rice ball afterwards for the sauce. Those were excellent. Some plating was fantastic. The ice bowl was one. The teapot dish was another. Another thing, I always get extra pieces of sushi when it is offered. Got an extra Uni sushi and otoro sushi. Was NOT expecting it to be $40 and $26 per piece respectively. To provide context, I routinely go to $1000/person restaurants and omakase's around the world. It's not a cost issue. It's a quality issue. It wasn't THAT good. Overall, not bad for the price. But this is a good mid-tier omakase. Not a contender for best in Toronto. Have that perspective and you won't be disappointed.

    Victoria P.

    Best sushi hands down in Toronto and probably the most authentic experience you can get for the price. All staff speak Japanese, they even have a Japanese toilet! Honestly this was probably the best sushi I've had in general now that I think about it... the service is absolutely wonderful, and you can tell they really pay attention to detail. Everything was extremely fresh and they have two sushi chefs, which means you aren't waiting too long for your next bite. I would recommend booking in advance and going on a Wednesday as they have deals during the week for add-ons. The ambiance also makes you feel like you're transported to a different country. It's so Zen and quite a treat for the eyes. Highly recommend!

    J X.

    This review is the for $275CAD Head Chef's table. It's a menu that focuses on Japanese kaiseki with several nigiri's afterwards. I really enjoyed the chefs tasting menu at Sushi Yugen. I think they have the best kaskseki menu than any other omakase's I've been but I wouldn't say their nigiri's are the best (that's not to say it's bad at all). My favorite was their oysters and abalone dish but honestly, everything was good. Service was also great as well. Would high recommend.

    Miso soup
    Shereen C.

    I had the omakase for lunch and everything was excellent. In sequence, we had: 1. Scallop nigiri 2. Sea bream nigiri 3. Cuttlefish nigiri 4. Tuna nigiri 5. Flounder nigiri 6. Prawn nigiri 7. Amberjack nigiri 8. Salmon nigiri (from Nova Scotia) 9. Sea urchin with nori 10. Eel nigiri 11. Tuna hand roll At some time toward the last few courses, we were brought the miso soup. All the seafood was delectable, exceptionally fresh, with a wonderful texture, and prepared perfectly. We were told that all except the salmon was shipped from Japan. The palate-cleansing marinated ginger was perfect also. The chef was friendly and explained everything. Service was excellent. Ambience and decor are lovely. I'd highly recommend.

    Omakase (10 pieces of nigiri, tuna hand roll, whitefish appetizer, miso soup, matcha pudding)
    Luke F.

    I had an excellent meal at Sushi Yugen tonight. I found the quality, ambience, and service to be excellent, and the price is very reasonable at $98 CAD. The restaurant is located in the lobby of an office building, but when you step inside you're instantly transported. Each piece of fish was prepared simply to highlight the freshness and natural flavors. The restaurant is small, and reservations are required, so plan ahead! I'll certainly be back during my trip to Toronto!

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    The sushi was good and loved the matcha pudding for dessert. It was fun watching the chefs prepare the food.

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    4.2(973 reviews)
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    Sushi Yugen - sushi - Updated May 2026

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