Walked in around 6:30pm with an 8 top, instantly sat and greeted with a smile by our waitress…read moreJulianne within seconds of sitting. Fried pickles, onion rings and clam chowder to start. Pickles were mini-spears, crispy battered and delicious with the onion rings more fried chicken style with sweet onion. Perfect, crunchy and not greasy. No chowder for me but the other 7 did- 5-5 no notes. Dinner was black & bleu burger (meat was seasoned with Cajun spice and wipe-your-chin juicy. Chicken tenders were lightly dusted and tasted like actual chicken and not fryer oil. Chicken Greek salad did not disappoint with more greek ingredients than lettuce and ended up being quite filling for me. Haddock sandwich and seared scallops were both fresh and moist, not overcooked. My youngest ordered loaded cheese fries and finished them for breakfast this morning. Great 90's music in the background and everyone abuzz from the Sox game on the screens (we ended up losing). Left with three deli containers of chowder and two to go containers and full bellies. Solid, honest, fresh food with friendly folks. Recommended and we'll be back next year. And yeah, John. Everyone comments on how great John is. Not doubting his talent, but Julianne is the BEST. Sorry John. Personal pet peeve here. This for those offended by no split checks. A restaurant is a business that is sustained by speed of delivery for food, for drinks and even being greeted. Multiple checks bogs this system down by turning one transaction into 10-12 or how many in your party. Multiply by six other parties with split checks and hopefully you understand where this is headed. I do not speak for the owner nor staff when I say if you expect to go through life with no inconveniences, stay home with your entitlement and negative karma. This place rocks!

We received the slowest service (our food took almost an hour). A manager did not come to speak to…read moreus and compensation was not made. We spent over $70 for our food (2 people).

If you want a place with a warm ambiance and live music, and don't care much about the food quality…read moreor execution, this is a perfect spot for mediocre albeit expensive tavern food. What went wrong? French fries delivered aside one of the two sandwich dishes was luke warm and nearly cold. Fries on the second sandwich dish were regular potatoes but we ordered sweet potato fries. Took 15-20 minutes to fix. Only 1 TV working on NFL playoff football weekend, and this TV was out of view of our table. Another TV located elsewhere was said to be non-operational due to a satellite dish having reception problems related to a couple of inches of "snow." The salmon add-on to the salad was overcooked and dry. So an overcooked salmon salad totaled $32, which are NYC prices for mediocre NH food. Service was very slow. It was a busy Saturday, so we didn't expect speed. What went right? Enjoyed the Brussel Sprouts appetizer. Loved a Czech beer on tap. Wildcat has a very decent tap menu. The overall ambience of the tavern-restaurant was excellent, and we especially appreciated the live music, which featured a guitarist playing 70's - 90's classic rock standards.

Stayed at the Inn part of this establishment and the staff was so helpful and kind. The place is…read morereally cute and the room we had was clean and cozy. The bathroom is a bit small but maybe it was just our room but the floors were extremely creaky. I felt bad moving around our room because it would echo throughout the building it seems like. The WiFi they had was great and we didnt have the chance to try their food downstairs due to us checking in late.

Great funky Irish bar, music every night, great food and a friendly and amazing staff. We go here…read moreevery time we are in the area. Amazing fun place.

Nice Irish restaurant. Very quirky/divey on the inside. Service was good. I got sat on the booth…read moreside which was little uncomfortable, too high up from the table. Live music most nights which was nice, the guy didn't take a break the entire time we were there! Well poured Guinness. I got the pizza which was New England cracker pub style pizza, I believe - it was pretty damn good pizza and ranch for your crust. Tried the beef stew soup as well which was really good, better than any clam chowders we'd had on the trip!!! Nice place.

The food was great. We asked for a cheeseburger club which was not on the menu but they did…read moreaccommodate and then the people coming in after us wanted it as well. I think they should add it to the menu. ! It was amazing!! Service was great too.

Been coming to an Conway for many years (since childhood and I'm ancient). Sea Dog is always our…read morefirst stop. Their Owls Head beer is light, flavorful and it sits well..... Their blueberry ale is sweet, tart and fruity. The Mango IPA blew both of those out of the water... sweet, light, flavorful, fruity perfection. Of course it took a second glass to confirm my initial review. We truly love Seadog and will always visit the restaurant.

We stopped in, after a day of hiking specifically because of a picture I saw on Yelp. Should have…read moreread the reviews too. I agree 100% with the Yelper who wrote that the food was great, the service was lacking. The Philly Wraps are amazing!! The burger was a little over-cooked but it's okay. The pizza was good. I liked the crust, and the chicken/brisket were tasty. Nice combo. It took a while for our drink orders to be taken and (we'd only gotten soda because we were driving) were never refilled. It took a bit longer still to get the bill. It wasn't particularly busy. There were several locals at the counter too. That's a cool vibe. We didn't feel welcomed though. Kind of awkward to be honest.

Amazing food, great service, perfect off beaten path to a delicious and great location to enjoy…read morewith friends. Breading on tenders and haddock sandwich was superb. Hand cut fries to never miss. Prices are affordable and not to mention and forget the huge green salad that was on the side. We will return! Great Atmosphere and one can talk and not yell

The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box…read more248, Bartlett, NH 03812 Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening. Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries--a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10 Entrees - Spicy Texas Brisket Pizza - Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could've used a bit more brisket to balance it out. A great option for sharing--easily split among four people. Rating: 7/10 - The Bear Burger - 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness--this one will leave you full and happy. Rating: 9/10 - Potato Crusted Salmon - Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn't come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10 - Yankee Pot Roast - Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor--you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10 Desserts We tried the: - NY Style Cheesecake - Dark Chocolate Mousse Cake - Red Velvet Cloud Cake - Warm Apple Crisp Blossom à la mode Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show--comforting and nostalgic with the perfect balance of cinnamon and crunch. Overall Ratings - Food: 8/10 - Cocktails: 9/10 - Affordability: 6/10 (A bit on the pricier side, but portions are generous) - Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun) Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit--especially for the live music, cocktails, the Bear Burger, and that unforgettable Yankee Pot Roast.

Great pizza and super Sharable. The loaded fries were also very good. The servers were very…read morefriendly.

We had friend visiting and then realized a lot would be closed on Sunday. Thankfully, we were able…read moreto secure a reservation for the Easter Sunday buffet via Open Table - needed to provide credit card to secure reservation. if you cancel without notice, you will be charged. VERY BUSY - There was really nowhere to comfortably wait without feeling like you were in they way. We ended up standing outside with the Easter Bunny. LOL The Interior dining near the bar does not have a view. Most larger parties (6+) were on the interior side of the restaurant. Nice ambience with the piano player. They had a nice buffet - breakfast / lunch sweet and savory options. Favorites- Prime Rib Waffles Bacon Sausage Salmon Kitchen provided pancakes and eggs benedict if asked While we waited for our table we got a couple of drinks at the bar and the staff was both nice and funny. They had a funny banter with each other. Host/manager - very stressed but kept her focus and was sincerely thankful for people being patient. I was impressed with her stamina, she was just back from a medical leave for a spinal fusion. She and I chatted while coming back from the restroom. She was doing great and was very organized. And when she called out names, you could actually hear her! Easter bunny - scheduled times for egg hunt. Pictures and candy. Parking is limited especially during these times Always make a reservation!

We came to Ledges with really high expectations and were especially excited because this was meant…read moreto be a special dinner during our honeymoon. I had specifically mentioned in our reservation that we were celebrating our honeymoon, so unfortunately the overall experience was pretty disappointing. From the moment we arrived, the welcome didn't feel particularly warm or inviting. The hostess came across as somewhat abrupt, which wasn't the first impression we were expecting. We were then seated directly next to a busy bussing/service station where water refills and other items were kept. There was constant activity and noise right beside our table throughout dinner, with staff repeatedly coming and going. For an ordinary dinner it might not have bothered us as much, but considering our reservation specifically mentioned that this was our honeymoon dinner, we were surprised that a little more thought wasn't put into where we were seated. Our waitress was nice, and we could tell she was busy, so we do want to give her credit for that. However, the service could have been more attentive. When we asked for recommendations from the menu, instead of really helping guide us toward the restaurant's standout dishes, the recommendations seemed mostly based on what she personally liked or didn't like. We were hoping for more guidance on what Ledges is known for or what dishes guests consistently love, especially since this was our first time dining here. We didn't expect special treatment simply because it was our honeymoon, but when a restaurant asks about special occasions during the reservation process, you naturally hope that information will be acknowledged in some way--even if it's simply being seated somewhere a little quieter. We had been genuinely excited about coming here and wanted this to be one of the memorable dinners from our honeymoon. Unfortunately, between the initial welcome, the location of our table, and the lack of attentiveness, the experience just didn't live up to what we had been looking forward to.

tuesday october 6th, 2026. pumpkin & mini penguin…read more we're here. salmon with a cherry glaze compote. yummy!!!!!! rum glazed carrots yummm! side salad. feta shrimp with pasta. yaaas!!!

Just paid $30 for maple siracha salmon, but the menu price on the website says $24. I feel…read morecheated. Do they raise prices when the Weathervane theatre has a show?