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Short Stacks

3.6 (203 reviews)

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SHORT STACKS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Reviews With Photos

Savannah H.

Edited to add: cinnamon is not green. I am more than happy to add more photos. I was not rude, nor am I entitled. When I called your restaurant , I only called to INFORM, I didn't even want my money back. Very unfortunate this is how you do business. I placed an order through DoorDash yesterday & received MOLDY food. I ordered a Ms. Annie with scrambled eggs and sausage links. The eggs, sausage, and home fries were fine. When I took a bite of my cinnamon roll, I immediately knew it was bad. Stale & somewhat odd tasting. I looked down & realized it had MOLD in it. Absolutely disgusting, and impossible to miss when looking at the top of it. I'm so disgusted that they would send this order out. When I called to share my concerns with management (Amber), she was extremely rude to me. "This is the worst time for you to call, can you speed it up? What do you need?" When I informed her she was serving moldy food she said "Well that's never happened before" which I find very hard to believe...Very unfortunate as the rest of my meal was not bad.

2 x 2 x 2*
Deja B.

Yesterday, a friend picked Short Stacks to celebrate his birthday for breakfast. I ordered the Cajun breakfast that came with grits, 3 eggs, and a andouille sausage with onions and sweet peppers. I asked for cheddar cheese on the grits, but it arrived without, so I sent it back. When they brought it back, the cheese was just added in it like they mixed it up in the back and brought it back out. It wasn't melted, the grits were cold anyway. My husband ordered pancakes, hashbrowns, and eggs. The waitress seemed a bit new to the company she wasn't sure about the way the hashbrowns were cooked so said the hashbrowns were grilled then they came out fried. My husband was not feeling them. He swapped them for fries. Our friend got the same thing. It was probably an off day, but we might try again.

Blueberry short stack

The new chef is excellent! I ALWAYS get the blueberry pancakes, which have been the best I've ever had, so I was nervous when they got a new chef. He made even better blueberry pancakes! Perfection! Service is always friendly and ambiance feels like home away from home. Highly recommend!

Veggie skillet and biscuit and gravy
Therese T.

Overall 4.5/5 Ordered their French toast combo with eggs, bacon and hashbrowns, eggs Florentine, and veggie style skillet with sausage, biscuit and gravy. Everything was great! The French toast was the best French toast I've ever had! I got it with a side of whipped cream . The veggie skillet was amazingggg and their sausage gravy and biscuits are to die for! My only comment was that the poached egg was poached a little on the hard side, and I had inedible parts of the tomato in my eggs Florentine. The bacon was also really crispy (like a chip). Service was good! She was really nice and checked up on us regularly. The restaurant was nicely decorated and clean!

Rhonda F.

I was visiting a friend out in Loxahatchee, which is very much off the beaten path. We mostly enjoyed leisurely mornings at home but decided to head out for a casual diner breakfast. Thanks to Yelp, I found Short Stacks. Our GPS misdirected us to the residential area across the street from the actual location. When I called for assistance in finding the cafe, Miss Annie answered the phone. She was a doll as she stayed on the phone to ensure we found the spot. It was a lovely morning so we sat outside. It's just a simple area in front, that faces the parking lot of a strip mall. It was shaded and the breeze was blowing, which made the experience very pleasant. We really enjoyed all the adorable doggies coming and going to the veterinary office down the way. In addition to the sweet hostess Miss Annie, our server was so helpful and attentive. She kept our glasses full and checked on us often. Customer service is top notch here. I enjoyed a Veggie Skillet with big chunks of fresh green peppers, onions and mushrooms on top of the best breakfast potatoes ever! My friends loved the food as well. They have a huge crepe menu that I will try next time. FYI: They offer MORNING HAPPY HOUR!!

Just had an amazing Waffle ate it to fast to take picture

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5 years ago

My wife just loves their biscuits and gravy as for me I like their skillet creations have to go there once a week at least

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7 years ago

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Mike F.

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7 years ago

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5 years ago

Good service and delicious!!! Our waitress is hilarious. Would definitely come back. I love the vanilla cappuccino and the eggs benny

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7 years ago

I have been coming here for a while and the food is always delicious. The owners are very professional. I highly recommend the Monte Cristo.

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Michael F.

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8 years ago

One of our favorite breakfast places in Wellington Florida. The food and service is excellent and the prices are good.

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7 years ago

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We went out with two other couples to Olie's Fashion Cuisine for dinner. Oli's is it a Publix…read moreshopping center next to the Wellington Mall. There was a lot of free parking in front. It was a busy Saturday night, every table in the restaurant was taken. We appreciated the large round table where we can have a conversation and include everyone. Tonight, my husband and I shared the prixe fixed dinner, enjoying the tuna tartar, Caprese stack, short ribs, and gelato. Each course was delicious and more than the two of us could share. I was so disappointed, we left over most of our short rib entree and we're looking forward to bringing it home for another night. Unfortunately, it was thrown out, but thank you Olie for making another one for us. Everyone enjoyed their meals, service was good, portions were generous and we weren't rushed we were able to catch up. Each couple was accommodated with our own check, this was appreciated! It was a very, very nice evening. I can't wait to come back again.

Couldn't have been more simple. Chicken Parm and a salad. Staying nearby and picked it up for…read moretake-out. $40 + tip. A bit steep but hoped it would hit the spot for a casual in-hotel dinner. Asked for utensils and some napkins. The server, Hannah, gave me a dinky plastic set of picnic utensils and several bar cocktail napkins, which was a head-scratcher for an entree and a salad. Again, $50. Got to my room and opened my bag. No extra grated parm included. And the chicken parm looked bruised to say the least. And it tasted even worse. Kind of like someone's leftovers from a few nights ago was reheated. The top of the parm was burned, and the sauce and chicken tasted bitter. All 'n all, very disappointing. Will not be coming back. Nor would I even try this place for a sit-down. Clearly, they don't care enough to make an impression so why bother.

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The best coffee in Miami and in this case Wellington!…read more Vest service by Gary and Daniel! Thank you guys for making every visit awesome! I can't wait until you open in Orlando!

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Apparently six people in camouflage is considered wildlife in Wellington…read more The Skillet had plenty of open tables, but we were placed in a side room by ourselves and then completely ignored. In hindsight, I assume they simply couldn't see us. We were in camo, after all. Eventually, employees started peeking around the corner at us like they'd spotted a rare species in its unnatural habitat. Once Summer lost the rock-paper-scissors contest on who had to serve us, she was great and the food was actually fantastic. And honestly, having every employee come out to deliver part of our food was a nice touch. Nothing says "welcome" quite like the entire staff taking turns coming to see the camo people in the segregated room. 10/10 food. 10/10 Summer. Questionable habitat management. Wellington may be used to people on horseback, but apparently six people in camo was a little too outdoorsy.

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Short Stacks - breakfast_brunch - Updated October 2026

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