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    Skillets Restaurant

    3.7 (53 reviews)
    Closed • 7:00 am - 2:30 pm

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    Chicken and chorizo Border Burrito
    Renee R.

    Went here today for brunch, our second visit. Sat at the counter in the back and got to glimpse firsthand what goes into getting this great food out to its customers. A well oiled machine with tireless effort from the kitchen staff to managers to the waiter. Well done!

    Adriana G.

    I was looking for a breakfast spot in the Wellington area to celebrate my mom's birthday so I found this one on google. Apparently they have other locations although I'd never heard of the establishment. The menu has a good variety to choose from, even offering chicken sausage which is always my alternative since I don't eat beef or pork. I got the 2 egg special which was pretty average in flavor, the biscuit i got was also a bit hard. I tried one of their iced coffee drinks but I've had better. Our server actually took a while to bring that out even while everybody else got their beverages relatively quickly. We were seated close to the kitchen in the middle area in a circular table with 6 adults and 1 high top. I felt like it was a bit hard for patrons and servers to get by without having to squeeze through between the booths nearby us. Overall, it was ok. I don't see myself going back but I'm glad others at my table enjoyed their food (the bacon avocado dish looked pretty tasty).

    Evelyn S.

    I loved absolutely everything about Skillets. Our server Sophia, greeted us with a welcoming smile as soon as we were seated. We weren't sure if we wanted breakfast or lunch. Sophia took care of our dilemma. She informed us about the extensive menu, which included both breakfast & lunch items She immediately brought our beverages, including water for everyone She served our food promptly and she checked in on us twice to make sure everything was to our satisfaction Our food was tasty and done to perfection Thanks to Sophia, we'll definitely be back soon. We also told all of our friends about our amazing dining experience

    Taylor L.

    This place is pretty good. The restaurant is clean and inviting. I ordered the Mediterranean skillet and it tasted OK - nothing special. The biscuits are amazing, probably one of the best biscuits I've ever had. The waiter was nice, didn't come and check up on us too often. Overall it was a good spot - I'd come again but probably order something else, or just come back for those delicious biscuits!

    Skillets restaurant at Wellington Trace in Wellington, Florida

    The ambient inside is cozy and there is an outdoor patio. But the best for last. The fresh cold orange juice is like my Mom used to fix for me. The breakfast sandwich is spectacular. Bagels toasted with melted delicious Swiss Cheese, two eggs overeasy, grits to a perfect taste and texture. The service was outstanding! Beautiful colorful combination of chairs and table. A 5 plus rating!

    Cristina S.

    Newly renovated bright and open space. The staff is super accommodating and friendly. They make it a point to open the door for you when coming or going too. Free refills on coffee with assorted creamers available. The temperature is just hot enough to where it's not scalding but drinkable as soon as you've dazzled it up with sugar and/or creamer. Not horrible black, but better with a little something. The skillet contents were really hot, had to let it cool down a bit. So enjoyed the scone of the day, raisin, in the meantime. Not much of a scone person, but figured I'd give it ago since they're "famous" for that and their biscuits. It was indeed enjoyable, light and flaky sprinkled with a bit of sugar on top. Was good on its own, but also enjoyed it with a bit of raspberry jelly available as part of the assortment of condiments on the table. Tried my partners waffle which was also very tasty, and not boring or cakey. Good on its own or with a bit of syrup, but didn't need much. I'm glad I got the fried eggs for my skllet, the scramble eggs are well just scrambled eggs. The fruit cup was just enough and good assortment of fresh strawberries, pineapple, and grape. We did get a side of bacon, noted to be on the crispier side, and it was done perfectly, good cut thickish piece of bacon too. Back to the skillet which was able to cool down a bit in between trying other things, the Mediterranean was good, but probably would try something else next. I think I misjudged having or wanting kalmata olives in my breakfast. Will definitely be back, might just try and conquer the breakfast casserole next.

    Dave L.

    Great spot for brunch. The food was fantastic, quality ingredients, clever menu, and very well prepared and presented. They were fairly busy, but no wait. Seems to lean upscale, , Definitely better than anything else in the area. It was surprisingly expensive., $77 for the three of us., no alcohol just one mixed coffee drink and 1 appetizer, plus our 3 meals. But no disappointments , the food was excellent and worth it

    Croissant egg sandwich with bacon and melted Swiss
    Bob F.

    First time visit and it was wonderful Eggs so fluffy and great taste plus therdvsides of potatoes whip up were excellent I had a croissant egg sandwich with bacon and Swiss and I love it

    Waffle appetizer
    Zaidelirys S.

    This location is fairly new, so they are still working out their kinks with service. However, we still had an enjoyable experience. All the staff was very friendly and helpful. The interior of the restaurant is very open and bright, it felt like walking into a big open space. And the decor was pretty cute and themed. For food, we ordered the wafflepetizer that came with three different syrups to dip into. It came with a strawberrry, orange, and maple syrups to dip into. The best one was, by far, the maple syrup. The strawberry was good but not as sweet as I would have liked and the orange was extremely tart. If you like orange then you'll love that. My husband ordered the Avocado Bacon Skillet, he said it was good and was not as heavy as he thought it would be. I had the Breakfast Casserole and it blew my mind! It was extremely flavorful and savory. I enjoyed it more than I expected. The only thing I would change is the skillet potatoes that it comes with. They were very creamy and not too crispy which is what I normally want in a breakfast potato.

    The goat cheese and veggie omelette with Skillets potatoes and a cranberry orange scone.
    Wesley S.

    Sunday breakfast at Skillets was a better than average offering from a breakfast place, in a sea of breakfast places all competing for that weekend crowd. The food was good (lighter and airy whipped omelettes) and the options were plentiful. The menu is almost daunting in its scope. There are options to suit any breakfast enthusiast. The wait wasn't bad for a table, and our server was pleasant and efficient despite the rush of a Sunday morning service (Thanks Paige, you were great!). Food came quickly and it was very good, and with a little time to develop their processes could be great. If I had to be critical, I would say that their signature Skillets potatoes were the least impressive offering. The freshly baked cranberry orange scones stole the show. In my opinion, the best part about Skillets is the little touches that demonstrate a care for the diner. Iced coffee that isn't just hot coffee dumped over some ice that melts by the time it gets to the table. Creamer, butter, and condiment options beyond your basic breakfast joint. There is a little room for improvement in the food, but it's a place worth adding to your breakfast rotation. I'm gonna give it another try soon and see if I can revise it up from a 4-star to a 5-star.

    Corned Beef Hash & Eggs and the Biscuit
    Chandra T.

    Baby it was the biscuit for me!! From start to finish everything was great! The restaurant is very bright, open and welcoming. It has a farmhouse feel. Our server was Richard and he was very attentive without being overly present. The managers checked in on us. But let's get back to the food because it was so good. The portions were generous and the price point was right on. The corned beef hash was a very good. The eggs were tasty and real no powdered eggs here. Everything was fresh. My husband had hugh golden buttermilk pancakes and they did not disappoint. Can we go back to the biscuit? I am very picky about my biscuits no one makes them better than my momma until today. I think Skillets may have my momma's recipe. That biscuit will bring me back again and again.

    Bacon Avocado Skillet

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    1 year ago

    The Smashed Avocado on Multigrain w/ two poached eggs was delicious! Great service! I highly recommend this spot.

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    Ask the Community - Skillets Restaurant

    Can you get breakfast for lunch?

    Both breakfast and lunch are served all day! Our operating hours are 7am to 2:30pm.We look forward to seeing you!

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    The best coffee in Miami and in this case Wellington!…read more Vest service by Gary and Daniel! Thank you guys for making every visit awesome! I can't wait until you open in Orlando!

    The food-- once we got it, was good and would have rated four stars. However, there are a few…read morecaveats. The menu items seem outrageously highly priced. More than I would totally pay for some of our recent dinners. We've been to their Boca location. And the design of their restaurants are white and bright and airy, but have no sound dampening elements. Here, too, it's excruciatingly loud. Voices carry and everyone is trying to speak over everyone else to hear and attempt a conversation. Is this to keep folks from lingering? I ordered an avocado smash and my husband ordered the New Yorker. You order and pay at the counter and they give you a numbered block of wood to put on your table. This is not a fast food restaurant. They brought my husband's coffee first -- but it was cold. When he told the server about it, she said they couldn't heat it; that they'd have to remake it. When it was returned, the guy said he'd heated it! But at least it was warm and now had steamed milk -- closer to the cafe con leche he'd wanted. They delivered my food plate. And the gal walked away with my husband's food. Walked around the room and then back to the counter. We watched her do this. I walked up to the counter where she was standing and holding his plate and asked to get his food! She said she'd gotten confused. I'd added smoked salmon to the avocado toast. The toast was very pretty to look at. There were watermelon radishes and thinly sliced cucumbers on top of the smashed avocado. On top was a generous portion of smoked salmon. No cilantro as on the menu, but a dash of everything seasoning. The base was a toasted piece of sourdough bread. My husband's New Yorker had scallion cream cheese topped with sliced tomatoes, smoked salmon topped with pickled red onions and sprouts. The base was toasted sourdough bread. He said it was very good once he got it! I'm glad we tried them. Now we know.

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    Skillets Restaurant - breakfast_brunch - Updated September 2026

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