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    Skillets Restaurant

    3.7 (51 reviews)
    Open 7:00 am - 2:30 pm
    Updated 3 weeks ago

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    Recommended Reviews - Skillets Restaurant

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    Corned Beef Hash Skillet
    Jeremy B.

    I've seen this place many times, always saying to myself 'I need to try that place already'. Well, we finally did! Plenty of seating both inside and outside, no wait, and staff was friendly. Diner vibes, but cleaning than the typical dive diner. Everybody's order was on point and we were all pleased with our meals. The skillets were good, a little disappointing that it came is a dish and not a small cast iron, could've really improved the skillet potatoes layer. The bacon is clearly good quality pig, but could've used a little crisp to it. The OJ was fresh squeezed and served in a frosty beer mug. Never had OJ in a frosty beer mug before, but I'm not mad at it, and the juice was delicious. Not about to start telling everyone that they need to go try this place, but I'd go back without hesitation

    Chicken and chorizo Border Burrito
    Renee R.

    Went here today for brunch, our second visit. Sat at the counter in the back and got to glimpse firsthand what goes into getting this great food out to its customers. A well oiled machine with tireless effort from the kitchen staff to managers to the waiter. Well done!

    Adriana G.

    I was looking for a breakfast spot in the Wellington area to celebrate my mom's birthday so I found this one on google. Apparently they have other locations although I'd never heard of the establishment. The menu has a good variety to choose from, even offering chicken sausage which is always my alternative since I don't eat beef or pork. I got the 2 egg special which was pretty average in flavor, the biscuit i got was also a bit hard. I tried one of their iced coffee drinks but I've had better. Our server actually took a while to bring that out even while everybody else got their beverages relatively quickly. We were seated close to the kitchen in the middle area in a circular table with 6 adults and 1 high top. I felt like it was a bit hard for patrons and servers to get by without having to squeeze through between the booths nearby us. Overall, it was ok. I don't see myself going back but I'm glad others at my table enjoyed their food (the bacon avocado dish looked pretty tasty).

    Evelyn S.

    I loved absolutely everything about Skillets. Our server Sophia, greeted us with a welcoming smile as soon as we were seated. We weren't sure if we wanted breakfast or lunch. Sophia took care of our dilemma. She informed us about the extensive menu, which included both breakfast & lunch items She immediately brought our beverages, including water for everyone She served our food promptly and she checked in on us twice to make sure everything was to our satisfaction Our food was tasty and done to perfection Thanks to Sophia, we'll definitely be back soon. We also told all of our friends about our amazing dining experience

    Skillets restaurant at Wellington Trace in Wellington, Florida

    The ambient inside is cozy and there is an outdoor patio. But the best for last. The fresh cold orange juice is like my Mom used to fix for me. The breakfast sandwich is spectacular. Bagels toasted with melted delicious Swiss Cheese, two eggs overeasy, grits to a perfect taste and texture. The service was outstanding! Beautiful colorful combination of chairs and table. A 5 plus rating!

    Taylor L.

    This place is pretty good. The restaurant is clean and inviting. I ordered the Mediterranean skillet and it tasted OK - nothing special. The biscuits are amazing, probably one of the best biscuits I've ever had. The waiter was nice, didn't come and check up on us too often. Overall it was a good spot - I'd come again but probably order something else, or just come back for those delicious biscuits!

    Dave L.

    Great spot for brunch. The food was fantastic, quality ingredients, clever menu, and very well prepared and presented. They were fairly busy, but no wait. Seems to lean upscale, , Definitely better than anything else in the area. It was surprisingly expensive., $77 for the three of us., no alcohol just one mixed coffee drink and 1 appetizer, plus our 3 meals. But no disappointments , the food was excellent and worth it

    Cristina S.

    Newly renovated bright and open space. The staff is super accommodating and friendly. They make it a point to open the door for you when coming or going too. Free refills on coffee with assorted creamers available. The temperature is just hot enough to where it's not scalding but drinkable as soon as you've dazzled it up with sugar and/or creamer. Not horrible black, but better with a little something. The skillet contents were really hot, had to let it cool down a bit. So enjoyed the scone of the day, raisin, in the meantime. Not much of a scone person, but figured I'd give it ago since they're "famous" for that and their biscuits. It was indeed enjoyable, light and flaky sprinkled with a bit of sugar on top. Was good on its own, but also enjoyed it with a bit of raspberry jelly available as part of the assortment of condiments on the table. Tried my partners waffle which was also very tasty, and not boring or cakey. Good on its own or with a bit of syrup, but didn't need much. I'm glad I got the fried eggs for my skllet, the scramble eggs are well just scrambled eggs. The fruit cup was just enough and good assortment of fresh strawberries, pineapple, and grape. We did get a side of bacon, noted to be on the crispier side, and it was done perfectly, good cut thickish piece of bacon too. Back to the skillet which was able to cool down a bit in between trying other things, the Mediterranean was good, but probably would try something else next. I think I misjudged having or wanting kalmata olives in my breakfast. Will definitely be back, might just try and conquer the breakfast casserole next.

    Croissant egg sandwich with bacon and melted Swiss
    Bob F.

    First time visit and it was wonderful Eggs so fluffy and great taste plus therdvsides of potatoes whip up were excellent I had a croissant egg sandwich with bacon and Swiss and I love it

    Waffle appetizer
    Zaidelirys S.

    This location is fairly new, so they are still working out their kinks with service. However, we still had an enjoyable experience. All the staff was very friendly and helpful. The interior of the restaurant is very open and bright, it felt like walking into a big open space. And the decor was pretty cute and themed. For food, we ordered the wafflepetizer that came with three different syrups to dip into. It came with a strawberrry, orange, and maple syrups to dip into. The best one was, by far, the maple syrup. The strawberry was good but not as sweet as I would have liked and the orange was extremely tart. If you like orange then you'll love that. My husband ordered the Avocado Bacon Skillet, he said it was good and was not as heavy as he thought it would be. I had the Breakfast Casserole and it blew my mind! It was extremely flavorful and savory. I enjoyed it more than I expected. The only thing I would change is the skillet potatoes that it comes with. They were very creamy and not too crispy which is what I normally want in a breakfast potato.

    The goat cheese and veggie omelette with Skillets potatoes and a cranberry orange scone.
    Wesley S.

    Sunday breakfast at Skillets was a better than average offering from a breakfast place, in a sea of breakfast places all competing for that weekend crowd. The food was good (lighter and airy whipped omelettes) and the options were plentiful. The menu is almost daunting in its scope. There are options to suit any breakfast enthusiast. The wait wasn't bad for a table, and our server was pleasant and efficient despite the rush of a Sunday morning service (Thanks Paige, you were great!). Food came quickly and it was very good, and with a little time to develop their processes could be great. If I had to be critical, I would say that their signature Skillets potatoes were the least impressive offering. The freshly baked cranberry orange scones stole the show. In my opinion, the best part about Skillets is the little touches that demonstrate a care for the diner. Iced coffee that isn't just hot coffee dumped over some ice that melts by the time it gets to the table. Creamer, butter, and condiment options beyond your basic breakfast joint. There is a little room for improvement in the food, but it's a place worth adding to your breakfast rotation. I'm gonna give it another try soon and see if I can revise it up from a 4-star to a 5-star.

    Bacon Avocado Skillet
    Aerial K.

    Such a cute breakfast spot. I ordered the bacon avocado skillet and it tasted amazing. What I didn't expect was the biscuit to be the best thing on the plate. I absolutely fell in love with the biscuits here at Skillets. It's flavorful and soft on the inside, I added a little bit of butter and it was perfect. The service was great and everyone was sweet. Definitely coming back to try more dishes and for more biscuits.

    Corned Beef Hash & Eggs and the Biscuit

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    Food was great!! Quality Oj and even better service. Place was clean and great look inside. Taylor was my server and she was the best!

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    Page 2 of 2

    Ask the Community - Skillets Restaurant

    Can you get breakfast for lunch?

    Both breakfast and lunch are served all day! Our operating hours are 7am to 2:30pm.We look forward to seeing you!

    Don’t See Your Question? Ask Away!

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    We enjoyed our lunch here last week. We were heading to the Wellington Mall and this place popped…read moreup on my Yelp app. I'd bookmarked it years ago after reading a good review by fellow yelp elite, Patty W. You order and pay at the counter. They bring your food to you. Service was friendly and prompt. Loved their t-shirts, too. They had a lot of options on their menu (which is on the wall above the counter) -- some "healthier" than others. I chose their soup and half sandwich. And my husband opted for one of their acai bowls. For my half sandwich, I chose the Turkey with avocado and cranberry sauce. I had them leave off the mayo. The sandwich was very good. I liked the whole grain bread it was on and the combo of savory and sweet. For my soup, I had the tomato bisque. It was thick and creamy. For me there was a bit too much acidity, but it went well with the sandwich. So I took most of it home and my husband enjoyed it later that day. His choice was their Reef Road acai bowl. The bowl had layers of fresh cut fruit -- kiwi, strawberries, pineapple, et al, and some crunchy grains. The bottom layer was frozen acai. And I think there was coconut sprinkled on top. He said it was very good and quite refreshing. I'd come back to try some of their other soups and sandwiches or maybe one of their salads...he'd return for their bowls and smoothies.

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    Anna and her team do an amazing job of curating delicious sweet and savory treats. There are always…read moresome items that are staples and rarely leave the menu, while others are seasonal items rotated during the year. My favorite of the season items is the pizza danish! With the chicken pot pie hand pie quickly becoming a second favorite! Everything is delicious, fresh, and we enjoy coming and trying out the new menu items each month. The storefront is combined with a coffee shop called Cumbres and it is very cozy. A lot of people often come to get coffee, a baked good, and to get some work done on the couches or the tables, either indoor or outdoors. We love coming here and hope to keep coming back for many years!

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