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Short & Main

3.9 (205 reviews)
Closed • Closed

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SHORT & MAIN ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Short & Main

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ricardo pizza
Marc F.

made a reservation for late dinner on a Saturday night when we arrive. The restaurant was half empty, but lots of tables filled up throughout the night. The dining area is dimly romantically lit. They have a nice bar area for a solo dining experience or for waiting before being seated. I love to have the menu highlighted local oyster Farms, and even listed the farmers for all of their offerings. We started our meal with an order of bread, salad, oysters, and meatballs, and chose the Ricardo pizza for our main course. Dinner concluded with the Basque cheesecake with lemon curd and an espresso. Definitively should have opted for the tiramisu. The oysters were fresh and briney, a highlight of our meal, being so close to the ocean. The rest of the meal was just OK. The Basque cheesecake was a bit bland and probably could not stand by itself, but the lemon curd and they Maldon salt flakes elevated the entire dish. We enjoyed ourselves for dinner and would definitely come again when we're in town next.

Pinxos

We had a terrific meal at Short and Main last week. We were a party of six, including two kids and got a 5 pm reservation. They were great about the kids: we ordered for them just as we sat down and they brought their food quickly. The wine list is great, the pintxos and crudo were unbelievably good. There was a fine basque wine to go with them. The 2 year old inhaled the meatball. The pizzas were delicious. It was our last night of vacation and well worth it. Thanks for the server for patience.

The funghi pizza (left) and the bert pizza (right)
Paige L.

A must-try in Gloucester! We made a reservation for a Friday night at 8pm and the restaurant was still very much bustling even during the later hours. The business I think definitely led to some slower service, but the staff (servers, hostess) were doing their absolute best to make sure everyone was happy. The inside is cozy with an exposed brick oven kitchen, red tile floors, and a chic bar. We ordered the house bread with olive oil - yum! The olive oil was drizzled over the bread and I think it could be a better dish if the oil was just served in a small bowl for dipping like how most places do it. Then we got the meatballs - wowowow. The red sauce is SO GOOD. Super tomatoey and fresh, a little sweet. Just so flavorful. The meatballs were regular sized, which was appreciated as some places do meatball apps that are like baseballs and way too filling. We enjoyed eating up all the sauce from the plate using our bread :) Then came the pizza. Fab! We had the Bert, a red pizza with that delicious tomato sauce, and the Funghi, a white pizza with a variety of exciting mushrooms on top. I think we preferred the Bert just because that red sauce is so amazing but both were really good. We took home leftovers and enjoyed them immensely the next day. Would definitely come back next time we are visiting Gloucester!

Jersey Girl
Danielle A.

Wick cute place. A little tight inside and they had live music which made it a tad loud, but the music was good and enjoyable. The service was decent. The food was very good. We had the meatballs to start which were excellent. Very hot when they arrived at the table, cooked through, and the red sauce was something of note. Both pizzas were great. We will definitely be coming back.

Basque Cheesecake
Grace V.

The pizza was, of course, incredible. My sibling and I wanted to try this place after reading the NYT article about great pizza in the US. We got really lucky and were able to be seated about 5 minutes after walking in even without a reservation, which was super lucky. We watched a lot of bigger groups (4+) get turned away so I would recommend securing one before coming!! Our server was friendly and helpful, and she helped us pick out an appy and drinks. We got the marinated olives, the BOGO oysters, the Ricardo pizza, and Basque cheesecake. Amazing thin crust and tasty but not overpowering sauce, delicious toppings, genuinely the best oyster i've ever had, a dense, rich, decadent cheesecake, and simple yet delicious olives. Please secure yourself a reservation and try this place!!!

Funghi

The rigatoni ragu was precooked, then left in a bowl to reheat in the water quickly. It was over and mushy and misshapen. The ragu was tasty. None of that mattered, and I will now be (more) pretentious... It was a superlative pizza. Downright u-dough-pian. We had the funghi and the aglio. The funghi was the culmination of some poor perfectionist's trials to finally figure out it needed lemon zest. You were right. We added sausage to the the aglio, which complimented the best ricotta I've ever had. Both were delicious. We will back.

Dozen Oysters
Gianluca C.

As I sat down to make this reservation after reading the NYT article mentioning this Gloucester establishment, I was beginning to have high expectations considering I'd have to make the hour drive just to try their pizza, but it was a risk I was willing to take. Pulling in to park near the restaurant, the first thing visible to us was one of the employees chopping wood in the back for their wood fired oven and a line around the corner before they opened. From there I had the inkling that this place was really legit. When they seated us our waiter was incredibly polite and helpful as he gave us his recommendations for pizzas to try. After viewing the menu it was time to order for our table of 3. To start, we ordered a dozen oysters (2 of each oyster offered) which came out cold, fresh, and incredibly delicious. The cocktail sauce accompanying the oysters was an excellent way to elevate the oysters as well. Now for pizza: we ordered the margherita, the ricardo, the funghi, and the louis primo. The pizzas themselves are pretty small so three to four is a good amount especially if your looking to try multiple pizzas. The margherita was very good but compared to the other pizzas the most basic. The freshness of the basil and the sauce elevated the margherita but at the end of the day it was the most simple. The louis primo was a step up with the cheese and sausage and a hint to heat with the peppers and onions and another must have. The ricardo similarly was delicious and the soppressata brought the whole pizza together. While all the pizzas thus far were incredible, the funghi pizza was the bell of the ball. The white pizza with mushrooms, cheese, onion, and a hint of lemon was the showstopper of all showstoppers. I appreciated that they didn't just cut up big mushrooms but instead used smaller mushrooms. The hint of lemon added acidity and zest that truly tied this pizza together. If there is one pizza that has to be ordered it is no doubt the funghi pizza. All in all I think the NYT absolutely nailed this review and frankly it's a shame Massachusetts doesn't have the Michelin Guide because believe me this place deserves more than its flowers, it deserves a star. When you have an italian like my father tell the waiter that this is the best pizza he's had in this country then you know its the real deal. I thought the oyster and pizza combo would be odd but it works so well that now I can't think of pizza without it. The locally sourced produce that they mention on the menu from the local farms adds an additional level of freshness that it hard to beat. I believe that this place might not only have the best pizza in the state but that it's WELL WORTH the drive from wherever you are.

Oyster happy hours - Half price oysters
Sagar T.

Tip: You get half off oysters during the oyster happy hour, which means you get them for $2 each between 5pm-6pm everyday. Not $1. I loved this place, nice little cozy set up on the Main St. It's expensive, no doubt. Their bar is impressive, nice collection. The Oysters were fresh. The menu is very European. I would have loved to try the bread or pizza here, but I didn't have enough time to wait. As this is downtown Gloucester, you will have to find the parking space. I don't think the restaurant has one. The restroom is on the second floor. The staff is polite and friendly. Would love to go back some day!

Clam pizza ("New Haven")
Jonathan F.

Terrific place! Not just for pizza: their raw bar, entrees, and salads are also all great. Among the very best Gloucester restaurants. I'm a local and have eaten here many times. Love to sit at the oyster bar and watch the crew at work. The clam pizza just rotated back on the menu, and it is fantastic! The Louis Prima (spicy sausage) is another favorite, but they are all excellent, and things come and go, so it never gets boring.

Wood-fired pizza was really good
Amber E.

We were very excited to try this place, since two of the owners met while cooking at one of our favorite restaurants in the country, Chez Panisse, Alice Waters' famous farm-to-table spot in Berkeley, CA, and came recommended by Eater 38. We came in for happy hour, and got an assortment of oysters, which were really good. Some of the entrees were a bit better than others, but overall, a really enjoyable meal, great service, and cool, hip setting.

Oysters
Molly H.

Amazing, always need to come back here when I go home to MA. The fact that this restaurant is both a raw bar and Neapolitan style pizza is really just heaven. Why aren't all restaurants doing this? I always get a marg pizza with a billion oysters, whatever they recommend, and a bottle of whatever their lightest white is. The aesthetic of the restaurant is really cute and simple - a very trendy little place tucked away in downtown Gloucester. Love love love!

Fresh oysters. An Island Creek is already been gone and an Aunt Dolly awaits a slurp! Served with mignonette, cocktail sauce, and lemon.

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Reviews are mixed. Many highlight the fresh, high-quality food, especially pizza and oysters, a cozy atmosphere, and friendly service.

Read the full review summary in the app

5 years ago

Food was terrible service was terrible the owner did nothing to help me,Don't waste your time on this restaurant.Ever will be back.

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7 years ago

Delicious piping hot pizza brought to you while you sit in your car! A social distancing treat!

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Poseidon's - Buffalo Chicken Roll

Poseidon's

3.7(100 reviews)
0.4 mi
•$

We love visiting Gloucester, and when we do, we make sure we stop and get pizza from Poseidon's…read more This corner shop is small, and during Covid there isn't indoor seating, but we got it to go and ate on the lawn by the water across the street. This past Friday evening, we got two of the specialty menu pies: Dill Pickle and the Cheeseburglar. Both were very good and we'd definitely get those again. The crust is perfect, on the thinner side and perfectly crisp without being overdone. I think this is probably the best crust I've ever had on a pizza anywhere. The Cheeseburglar pizza did taste a lot like a particular burger chain's burger. Personally, I would've preferred a little more ground beef on the pizza, but we all agreed it was really tasty. The Dill Pickle pizza was excellent. If you're a pickle fan, definitely try this. The staff was also super-friendly and pleasant, especially considering that they are working in one if the toastiest little pizza joints around.

It shouldn't even get one star! I ordered food around 12:30 and it said it should be at my house…read morearound 1:30. 1:30 came and gone and I have no food and order. This has happened numerous of times. I wish they would get their priority straight. Customer service isn't that good Ethier. This has happened quite a few times like I mentioned and when it has my food has been cold! Sometimes it takes me forever to place an order because half of the employees don't understand the spelling of my street! I will inform friends and family NOT to order from this place. Save your money and go somewhere else!!

Photos
Poseidon's - Onion rings and this...    Reuben panini2 slices of corned beef and Swiss

Onion rings and this... Reuben panini2 slices of corned beef and Swiss

Poseidon's - Chicken Parm

Chicken Parm

Poseidon's - Reuben Panini...

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Reuben Panini...

Short & Main - pizza - Updated October 2026

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