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    Sebastian's Pizza

    3.2 (89 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

    Sebastian's Pizza Photos

    SEBASTIAN'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos

    Sebastian's Large Pepperoni Pizza
    Joseph M.

    To start the woman on the phone had absolutely no personality and if I had to guess she hates her job. With that said we went to Sebastian's because we are in town and their pizza was a staple of my growing up. Never did it fail if someone in our family died, not 2 hours after Sammy and Cathy hearing there was 20 pizzas being delivered to the door out of pure sympathy. I was looking for some nostalgia but what I got was a Digiorno box pizza with Sebastian's famous sauce (the sweet sauce). So I ordered a large pepperoni and went to pick it up in 30 minuets. I pulled up to the curb and my son went in. When he came back to the car he said "I don't think that woman likes her job". Not great that the customers see it. The pizza dough like I said was large like a digiorno supermarket pizza. The cheese was plentiful maybe a little too much. Now for the pepperoni. Everyone wants more of everything but with pepperoni too much becomes a greasy mess. The pizza undercarriage was non existent. It flopped and everything followed and all you were left wiry was a soggy piece of crust with sauce on it for your first bite. Sometimes you just have to come to the realization that some things are just gone. For something good to say the salads were the bomb just to show this isn't a bias review. If you come here get a salad and steer away from the pizza. Oh and they were out of Arrancinni (rice balls)

    You can see how many olives we picked off.  Gross.

    I really used to love this place but we just got the most disgusting pizza from Sebastian's (3 strikes and they're out.) There must have been a least 1/2 can sliced black olives on it and almost as many mushrooms. Super sloppy with raw crust on bottom. Such a shame. Used to be our go-to pizza parlor. Highly inconsistent, we won't be going back.

    sad asf

    I ordered a buffalo chicken calzone and expected sum buffalo chicken. This was really js sad and disgusting i even tried it cuz maybe it would be alright after looks but no it tasted like old chicken and horrible texture.

    Schiacciata:
    Alex V.

    Schiacciata: for the win Learned a new food today. Never heard of schiacciatta... and man do I wish someone told me sooner. It's a cross between a calzone, pizza, and sandwich. It's a 10. And I don't give out 10s easily. Crispy focaccia bread... delicious cheese and Italian meats, a nice oil and seasoning .... Served warm. One is enough but I want 10 Absolute work of art. Cannot recommend this enough. The rice balls looked awesome. Gonna try next time.

    A pizza a worker tipped after pulling it off the oven and saw the sauce splash out of the box.

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    6 months ago

    Absolutely the best pizza I have ever tasted. I always recommend everyone I know here, the customer service is great and amazing!

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    1 year ago

    My nephews are big fan of the cheesy garlic bread. I thought it was good too. We also tried the chicken parm calzone which I enjoyed

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    3 years ago

    Yummy pizza! Love the sweeter sauce and thicker crust. A local favorite for many years.

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    Short & Main

    Short & Main

    (202 reviews)

    $$

    The NYT giving Short & Main "one of the best pizza places in America" does the NYT's a disservice…read more They make good pizza but I can think of at least 10 places in MA that do better pizza without charging the prices they do. Right off the bat, the prices alone make Short & Main a tough place to recommend. $14 for two meatballs and a slice of bread, $17 for a cocktail, $13 for a mocktail, and $23 for the base Ricardo pizza - plus another $6 for a tiny portion of sausage- felt steep. If pizza is meant to be the star of the restaurant, it should be unforgettable. Instead, it was just... fine. It's hard for me to hone in on the special qualities of any of the food because frankly there wasn't any. Perfectly serviceable, but nowhere near worth the markup.

    made a reservation for late dinner on a Saturday night when we arrive. The restaurant was half…read moreempty, but lots of tables filled up throughout the night. The dining area is dimly romantically lit. They have a nice bar area for a solo dining experience or for waiting before being seated. I love to have the menu highlighted local oyster Farms, and even listed the farmers for all of their offerings. We started our meal with an order of bread, salad, oysters, and meatballs, and chose the Ricardo pizza for our main course. Dinner concluded with the Basque cheesecake with lemon curd and an espresso. Definitively should have opted for the tiramisu. The oysters were fresh and briney, a highlight of our meal, being so close to the ocean. The rest of the meal was just OK. The Basque cheesecake was a bit bland and probably could not stand by itself, but the lemon curd and they Maldon salt flakes elevated the entire dish. We enjoyed ourselves for dinner and would definitely come again when we're in town next.

    Sebastian's Pizza - pizza - Updated May 2026

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