Located in the plaza next to Costco. Very clean. Staff was…read morevery welcoming and helpful! We ordered a half-half of the wood fired Margherita and Ricotta Be Kidding Me. As per usual, the pizza was perfection! The ingredients are fresh - the basil in the Margherita was so bright! Can't wait to come back!

It's still incredible. I forgot to take pictures because I devoured an entire large Detroit-style…read morebasilios beehive with extra flat iron hot pepper flakes. Honestly, if I had to pick a last meal, this pizza might be it- I'm not kidding. Go buy one.

We thought this place was a huge deal when we first tried it. We happened to be on the north side…read moreof town on pizza day, so we stopped here and picked up a pepperoni and 20 wings on a 39.99 special. The wings were good, plenty of sauce and good, crispy skin, soft meat texture. What blew us away was the pizza. It was just a pepperoni pizza, but somehow it had it all. Soft, plenty of sauce, the perfect amount of greasy and stretchy on the cheese, and then the whole thing had a subtle crunch to it. Never had that in a pizza before. I hate talking favorites for things as big as pizza, but this just might be my favorite Pepperoni Pizza in Syracuse. We've been back twice since then, pretty much on a whim when we happened to be passing by. First time was on a Friday, so we got some fried fish and a steak sub. We went with both the regular fried and beer battered. We ordered the philly/steak sub because it was featured on their website. We kind of know what we're going to get when we order a philly from a pizzeria, but figured it was worth trying if they're going to make it the first high def photo on their website. Despite the hype, it turned out to be the same meat, bread and cheese you get from any other pizzeria, or any other place that doesn't really go for it. The fish was actually disappointing - one of the worse fish fries we've tried in Syracuse. The regular fried haddock had a hard bread crumb coating that pulled apart from the meat. You could snap it apart to break a piece off the filet. The beer battered shrimp was better, but the breading was soft and kind of peeled right off. Fried fish and philly steaks are never a bad meal, but this is about as low as it gets without crossing into malicious. We saw multiple people raving about the eggplant parmigiana, and I wanted to try their riggies. I figured Utica, Riggies, can't go wrong. Once again, we were in town, and it was on a Thursday, where they have a few dollars off. The riggies hit the requirements with the creamy sauce, the cherry peppers, the wicked tender chicken, and the peppers and onions were a good addition. My only complaint is that they weren't better coming from a place named Utica Pizza Company. They were exactly average - sauce could have been creamier, hotter, more flavorful. The eggplant parmigiana turned out to be nothing special, I'm not sure why people raved about it. Just an inch or two of thin sliced eggplant, breaded, cheesed and red sauced. With that last sentence as your recipe, you could make the same thing at home. We also threw in a medium buffalo chicken pizza, which was really good, but didn't have the same amazing texture the first pizza did. I had high expectations for this place, so if it seems like I'm complaining, it's definitely better than your average pizzeria. I'm sticking with five stars because the pepperoni pizza we got was absolutely perfect. We've been working our way through pizza places in Syracuse for years and this one stands out hard. Take or leave the other stuff, but absolutely get a large pepperoni and some wings.

My go to place when I'm craving Utica greens. They make them just like I want which is spicy but…read morenot with not a lot of moisture. Today was perfect as always!! I asked for some bread and butter and they brought out a nice hot loaf with garlic butter inside. It was very good. Utica greens were large portion so brought half home. For desert I got a ricotta cannoli and it was fresh and delicious. Service here is always good and I usually have the same waitress. If you want great Utica greens you must come here! Prices here are reasonable also. It's was 15.99 for large portion of greens, free bread and 3.50 for a cannoli.

Banging chicken parm, just ask for extra marinara to dip!…read more I am from outta town and was cravingggg a chicken parm. I googled a few places and Napoli had just what I was looking for. Simplicity done right

I finally went to Napoli for dinner rather than lunch, which meant I was able to get their square…read moreGrandma's pie. The dough needs time to rise, hence lunchtime is too early to order one. And a round Grandma's is not a true Grandma's, and not an option. I found Napoli's square Grandma's pie to be an experience. It is beautiful to look at; a true work of pizza art. The taste of the ingredients in your mouth is an explosion pizza greatness; you can taste the quality. The crust is perfect with a thin, crisp sub-bottom that transitions into wonderful airy deliciousness topped by fresh mozzarella and a sauce that brings it all together into a crescendo of pizza nirvana. I am straight outta Brooklyn, Bensonhurst to be exact. Napoli pizzeria IS that good. Want to see an artist at work? Go to Napoli. Picasso the pizza maker is creating masterpieces all day. Napoli Pizzeria. Fughedaboudit!!!

Great food, friendly staff, very busy, and staff was rushed. Chicken wings, and Pizza were very…read moregood.

Small town pizza right along the main drag. It's quaint and has a nice atmosphere…read more Unfortunately, the pizza is pretty average. It's NY style, which I like. But, there just wasn't a ton of flavor. For my fellow midwesterners, I'd compare it to Casey's pizza. In fact, the pepperoni tasted exactly like Casey's. I also tried the Everything But Anchovies (supreme). It was better as the toppings were pretty good. But still, I think I'd prefer Pizza Hut's supreme. One gripe - no delivery. It was snowing like crazy. I would've paid a fee to have it delivered 1 mile up the road. I'd definitely eat here again. But, it's not the best pizza in America that's for sure.

Always great food and excellent staff!! Many choices and all spot on. Very supportive of the…read morecommunity too. :)

Went for a walk with a friend at Baltimore woods in Marcellus and was looking for a lunch place…read morenearby and chose here. The place is small and more of a takeout venue but he did have a couple of chairs to sit at the window ledge to eat. I wanted to try the calzone because it's been a long time since I had one and I was craving it. I was really hungry and chose the giant one knowing I would have leftovers. Boy did I have leftovers!!! The thing was HUGE!! The crust was crisp and the filling was substantial (I had sausage, peppers and onions with mozzarella and ricotta). The price was really fair for what I got, soda and giant calzone with extra toppings for $24.00. My friend got a chicken wrap and said that was excellent also. The owner waited on us and he was really friendly and has been in business here for 5 years. Give this place a try, you won't be sorry!

Wow! After arriving at resort, got an Italian sub her and wow! Rivals any Midwest iterations and…read moreawesome. Then got hungry later ad again wow! Less than $10 for a huge slice with meatballs pepperoni and mushrooms. Delicious and a great deal for traditional casino/ resort pricing. Well done

Service was good and the place e was clean. Only gave it 4 stars cause the pizza was good but not…read moretop notch. We will eat here again when in the area. Good size for the price and the pepperonis were good.

After all these years of living in Marcellus, Papas is still my go to place when I want a slice of…read morepizza. Super convenient and the pizza is really good to top it all off. By the slice for a quick lunch/snack or when buying an entire pizza...Papas has my business. Their other menu items are pretty tasty as well. I can't speak of Papa's without a mention of their signature blue cheese sauce . It is perfect for wings, fries, on a burger or as a pizza crust dipper. It is especially good as a dipper for raw veggies. I seldom visit without getting a side order of it. Give Papas and their blue cheese sauce a try!!!

Went in for a slice and it was beyond soggy sometimes slices can be hit or miss so I gave it…read moreanother chance order a pizza same result couldn't even pick up a piece it was falling apart no exaggeration heard the same thing from others prolly would try the other place

I love Angelos, the customer service is amazing. Even when swamped with orders they do everything…read morethey can to get your order to you. Everyone that works there is so friendly and polite. The food tastes amazing as always. The ambiance of Angelos isn't messy at all! It's small and incredibly well kept together!

Food the pizza was very good and the service was/ excellent also good. The ambiance was not the…read moregreatest, but exceptabel.