This is a steak house - and all the food with one exception was above the normal. The one…read moredisappointment was the stew. It must be a southern style dish but there was no vegetables identifiable as such and it was very dark and on the dry side. The person who ordered this was not impressed. All our other food was great and service was top notch! We were there for lunch and I'd love to return for dinner.

The food was ok across the board. We brought in 6 people and were seated promptly. Our servers name…read morewas attentive and speedy. We had a variety of dishes. Started with the brisket app. Can't recall the name. Unfortunately, it came out cold in the center. Not cool, but cold. I ordered the pork chop. They did not season it at all. If it had more sauce it would've been good. I needed something to add flavor and help add some juice back into the chops.

Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

Beautiful ambiance both from outside to the interior decor. Ample parking and you can pet the…read morehighland cow outside. We only waited for a short while before out large party of 8 was seated. Service was friendly, quick and efficient. They took our drink and appetizer orders right away and later took orders for entrees. The food was well portioned and very tasty. Varied selections of southern comfort foods from salads to familiar southern staples. Definitely a hit in the area and worthy of a visit while in the area.

Do yourself a favor and just GO! Service was amazing, the…read moreatmosphere is perfect, and the food is over the top original and fantastic. Owner is consistently checking on everyone and the overall vibe is inviting and warm. Will definitely be back! Also (order the collard greens) :)

Went there this morning. Our server James was great he knew the menu and was friendly and…read moreaccommodating as possible. My friend ordered chicken and waffles he said home run I ordered fruit yogurt was very good but I felt that the strawberries may have been frozen the pineapple banana and blueberries were fine. Very good regardless. I plan on returning to try another item.

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

The brisket and pulled pork were amazing. Highly recommend. All the sides are homemade and are also…read moredelicious.

Reallyyyyy good bbq. My bf and I got a sample plate to share, and we loved it! It was the right…read moreamount of food for both of us, and we loved being able to try everything. The service is really good and the vibe of the restaurant was really lowkey. Nothing fancy, just homey. Had the best nap of my life after this

The food is always great and service Great meals at a…read morereasonable price ,and love shopping at thier General store next door Love the apple cider and my favorite flavor is the cherry one.Dont forget the famous Apple butter they sell it in the store also.

Great food and Marvelous service. Love the Apple fritters,…read moreApple Butter and julep. Sampler is delicious.

was in Sevierville on business and wanted an elevated dining experience, and Seasons 101 delivered…read moreexactly that! We started with the Fig & Pear Burrata, and wow--the layers of flavor were exquisite. Honestly, I could have ordered that alone and been completely satisfied. It was that good! For drinks, I had a Negroni followed by an Old Fashioned, and both were perfectly balanced. You could tell there was real attention to detail in the cocktails. For our entrées, my friend had the pork chop, and I had the sea bass. Both were absolutely delicious. The food, presentation, and overall experience really hit the mark. And the service was on point. We never had to look around for someone or wonder where our server was. Someone was consistently checking on us, making sure everything was good and asking if we needed anything--attentive without being overbearing. This is definitely the kind of restaurant I look for when traveling for business: great food, sophisticated atmosphere, well-crafted drinks, and excellent service. Seasons 101 is officially on my list of places to return to the next time I'm in town. Highly recommend!

We came here for my friend's birthday! It was a party of 12 of us and we were seated in a back…read moreroom. We were all seated and greeted and got our initial drink orders. The birthday girl was running a tad late (10mins) we decided to wait for her to order and sort of appetizers. I had a cucumber giblet off of the summer drinks menu. It was very refreshing and I enjoyed it, even though it's made with gin and I'm not the biggest gin fan. The table ordered a few appetizers and split amongst us all. I tried the Brussel sprouts and the fried artichoke hearts. They were both really good but wow, never had fried artichoke hearts and I LOVED those. I ordered the rack of lamb, but replaced the seasoned veggie with the wedge salad, which I had come out first. It was very delicious, but I wish it had a tad more blue cheese/ dressing on it. (It was very good, just a personal preference and the server was no where around to ask for more) I ate it how it was and it was very good. The lamb chops came with a mashed potatoes and I ordered them MR. They were so good! Juicy BUT they were not hot. We got there for a 6:15 reservation. We didn't get our food till close to 8:30. I understand having the food come out all at once, but to have dinner take 2 hours is insane. My food wasn't even hot, but I was so hungry I ate it without even saying anything. It was good but if they knew they needed everything done and something is cooked MR, maybe cook it towards the end. I ordered a 3rd drink but then everyone was done, and getting cleared, and I didn't see the server again. So I decided to go to the bar and cancel the drink myself. Over all, all the food was tasty, the service wasn't HORRIBLE, but they need stronger servers for larger parties and ones that are more attentive. The food was not hot, and we were there for 3 hours for this experience. If I ever go back. It will be alone or with one other person. There is no way I am having a dinner take 3 hours and have my food cold. I know it's standard for large parties, but gratitude was included, so make sure you are aware/ look to see on your check before you decide to leave even more.

Excellent food and beer! Natalie is a top tier server and went out of her way to make sure we had…read moreeverything we needed!

Beer is great, food is great and they are dog friendly. I seriously wished I lived closer. The…read morestaff loves working there and are attentive and they just add to the wonderful experience. I normally don't write reviews but we just had such a good experience here.

A local place with great service and fantastic food. Lots of old signage and ads. Best onion rings…read moreif you love beer batter.

After reading all the rave reviews, we thought this would be a great place to eat, but we must have…read morecaught them on an off day. I ordered the Fried Green Tomatoes appetizer only to have it delivered with batter so thick you could not find the tomato, and the batter had a fishy taste like the grease had also been used for frying fish. They were just not edible. When the waitress came to ask us how we enjoyed them, I told her there was too much batter and the grease tasted fishy. She didn't say a word, turned and walked away. You could tell her "How was it?" Inquiry was automatic and not a genuine concern for how the customers were enjoying the meal. It didn't get better. My grilled pork chops were tough, overcooked, and lacking any flavor. I could only eat one of the two provided. The pinto beans lacked any seasoning, but the coke slaw was good. My wife's pork chop was fried, and was better. It was cooked as it should have been. But her Mac and cheese was gummy and had an odd flavor. The cornbread was dry and not good. A friend who ate with us had Country Fried Steak. He said the steak was passable, but the gravy was disappointing. No onions at all in the gravy. This was not a good eating experience, and with the waitress's attitude, it was an almost a total flop. The sign at the entrance tells it all.