A bit overpriced for sushi but I guess you have to pay for location ~ Dix30…read more Sushi was decent but it had way too much unnecessary sauces on the rolls that took away the natural taste of the ingredient. Had some Ika sashimi and instead of serving it with just a bit of lime, it came with a mix of mayonnaise like sauce. It hid the natural sweetness of the calamari. The unagi also had tons of sesame seeds on top which I thought was not necessary. Food was good but not wow. I think there are better options in the South Shore.

So as some of you might of guests, I LOVE SUSHI. Because we have to stay confined at home, we can't…read morego out and dine. What we can do is order delivery or takeout . This place gives you the opportunity to have sushi for takeout without crossing the bridge to Montreal for delicious sushi. I called on a Saturday at around 3:45 and had the food in my trunk by 5:30. No contact, just a super friendly service from a cool man (probably the manager or owner) that brings your order to your trunk. Needles to say that once dining in will be allowed, I will make it a must.

We stumbled into this place while all others were closing and/or rejecting us. We were a large…read moreparty of eight (8), no problem. I really enjoyed the vibe, the attentive service and the mixed flavor of spices incorporated into the side dishes. Fantastic! What a great idea, grill your own food. Good job! Well done!

The lunch menu is more affordable (with fewer choices) than the all-day menu. It's all you can eat…read morefor a fixed price, which I find more affordable than the other Gyu... Their menu is on a QR code. The wifi wasn't working so I had to read it on the waiter's tablet. As a vegetarian, I ordered the umami spinach, kimchi, lettuce, ssamjang, bibimbap without meat or eggs, zucchini, and mushrooms. Ordering bibimbap is tastier than plain rice. It has beans sprouts, seaweed and gochujang sauce. It's small in size but you can reorder. The all-day menu is almost double the cost. There are more vegetable options. But not worth the price if you're plant-based. I would only go for the lunch menu.

Pooh and I came here for lunch yesterday and we thought it would be like the Mitsuki in Saint…read moreHubert but no, not even close!! First off it's not a BYOW and many of the dishes were bland and disappointing. The tempura shrimp were made differently and when we bit into them they squirted a liquid (we assumed it was water) out. Quite literally when I bit into my piece it squirted water across the table The Pad Thai was just noodles and sauce and was dry The Dragon's Eye sushi tasted very fishy The ambiance was nice and the wait staff were friendly but the food wasn't very good We won't be going back! Just a note: The Mitsuki in Saint Hubert has changed ownership and name but food was still amazing and it's still a BYOW the last time we were there over 3 years ago.

Date night and my gal decides to come here. From the get…read morego, rice used is not sushi rice, not seasoned at all The rice didnt taste anything. Tempura was not fresh either Felt in the mouth like store bought crumbles Not good at all. Heavy fried taste, ingredients of poor quality For $50 pp, its a "Aint gonne come here anymore". Im not a japanesr snob but finding fresh better tasting sushi in the area is not hard. If you have tasted fresh well made sushi before, dont come to this place. Itll dissapoint.

Good service. Nice presentation. Unique decor (with neon lights and traditional Japanese elements)…read more What a wonderful restaurant in Montréal not far from the Palais des congrès de Montréal. We came here with local friends and had a delicious dinner. A highlight (perhaps fusion dish) is their steak on sizzling plate. The thinly sliced meat was cooking in front of us. No sauce. Nothing added. We could grill some mushroom on the side and add sea salt to it. Simple and so delicious. The izakaya grilled shell-on prawns are large and succulent. Grilled pork belly on skewers (Japanese izakaya style) were also tender and wonderful. The waiter was wonderful; he spoke French and English (we are a French-speaking group). He patiently took group photos for us, too. The whole place is decked out with neon lights and small delights. The "grotto" booths look like fun (but it's for 6 people). Even the ladies' room is fully decorated with wall length "mural" of a samurai. These are individual rooms with toilet and sink and are gender neutral.

+.5 for service This…read morewas located next to our hotel, so we figured it was a convenient place to grab a bite before our drive back to Toronto. Well, let's just say I'm glad this area has a wealth of food options, because I'm not coming back here. It wasn't busy when I went on a Tuesday around 1pm, though it was noticeably busier when I left an hour later. My family tried the following items: Beef gyoza - Pretty good Oshizushi - For $49 it was poor. We had the thinnest slices of beef, to the point where it felt like a sauce rather than actual beef. Ramen Iru - Not enough soup given the amount of food received. Gochujang Karaage - We had the thinnest pieces of chicken I've ever seen. It felt like it was crispy chicken skin as opposed to chicken thighs. Service was excellent, but unfortunately given the food quality I can't see myself returning here.

Absolutely delicious. My husband and I were visiting the Montreal area and came here for some sushi…read moreand were seriously not disappointed. Not only was the fish fresh and delicious, but the presentation was stunning. We talked about it the whole ride home. Cannot wait to visit again!

Tasty sushi with nice presentation! Open for lunch as well on a Sunday! Tried tasty dishes like…read morechirashi, sushi platter mix, tempura and teriyaki beef!

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

Good atmosphere, modern-esque with solid food. Yuzu Sake Spritz was fantastic. Service was fast and…read morekind.

This is my favourite ramen place, hands down! The pork is juicy and not dry, broth is excellent and…read morenot too salty, or under seasoned.. They also have great cheesecake

I am very disappointed with the service received while my recent visit to the restaurant, which we…read moreexperienced multiple issues with the server, Yen D. and aspect of the restaurant. My husband and I met some friends at the restaurant for dinner on Feb 5, 2026. On the table, there were two extensive menus in French, unfortunately I don't speak French I understand a bit. After a while, the waitress named Yen D., according to the receipt, came over to see what we would order; we asked for wine. At that moment, I asked her for another menu, and she said she didn't have any, that the menu could be viewed through the "barcode." At that moment, everyone with me asked Yen to bring me a menu in English, and she said she didn't have one. When we went to order, my husband, as well as our friends told Yen that I was allergic to mayonnaise and her response was that everything had mayonnaise. Note: at all times, everyone spoke to her in French, and I spoke in English. Yen D., sarcastically for the first time addressing me, asked in perfect English, "And you don't eat egg? because mayonnaise is made with egg and oil?" My husband told her in French that I am allergic to mayonnaise. At that moment, I asked her, "If you know English, why don't you address me in English?" and her sarcastic reply was, "Ah, but you told me 'merci' when I served your wine, and you pronounced it very well." Look, Yen D. even my two-year-old great-nephew can say "merci" perfectly, even if he doesn't speak French. At this point I was so mad and extremely disappointed. I noticed that the mayonnaise they serve is on top of the pieces, not that the pieces themselves are made with mayonnaise, example volcano, omakase roll, boeuf sashimi, sogen roll etc -- something the chef could easily have omitted, but she insisted that only 2 rolls were made without mayonnaise. My husband order one of them for him and she went to him very low and said I will order to put mayonnaise on your. At this momenti I order a miso soup, which I returned for being extremely salty, and 6 garlic wings. Throughout the meal, Yen D. came to serve the wine; when she didn't come at the end because the other couple had finished their bottle, I took our bottle and began serving myself when suddenly she arrived, snatched the bottle, poured wine for my husband who still had some, and then served me what was left. In the other hand, I was the only one who went back for water, and Yen D. never came to serve me water from the bottle on the table; on the contrary, I served myself the entire time. Who is Yen D. to question my preference about whether I eat egg and oil? Who is Yen D. to treat me with hostility in her service toward me? This restaurant, besides being extremely expensive, if they don't have a bilingual menu, if the waitress knows someone is speaking English for a reason and doesn't address me in English so I can understand properly, if they can't make adjustments to their menu, and if employees are going to question whether someone eats something they are allergic to, I do not recommend it.

The ambiance is great when you are not seated near the kitchen. Service is fine…read more Went first for sushi, was very disappointed with it. Rice was bland, fish did not taste fresh. Went back another time for the hot food since it looked good on other tables, either it was delicious but a tiny portion covered in uncooked vegetables, or an ok portion of greasy food. All in all very disappointing and will not go there again.

Nice, crispy fried chicken, wonderful miso soup, and amazing service. Definitely coming back!read more

Chef Taka has brought the taste of Japanese home cooked meals to our very door step here in St…read more Albans, my favorite of course being the Katsu Don, but my partner won't stop raving about the Curry Chicken! I normally rate a place based on a number of variables, so here it goes. Atmosphere, cozy and welcoming, Quality, better than expected, Staff, always friendly, and speed is always amazing. Definitely recommend!!!

Excellent food and service. Good seating and nice atmosphere when eating in, take out service also…read moreavailable.

While the food shines at this sushi spot, the problem with Okane is the service. The waiters…read moreattempt to be professional but fall short on many levels. If you want to have a pleasant experience, I suggest you go in with low expectations about the service and with a little bit of time on your hands (conversely, if you go in late, you can expect to be rushed out the door). Service aside, their rolls are consistently good and tasty. I've been eating here for a few years now (on and off) and it looks like the sizes of the rolls have beefed up since the opening of the all-you-can-eat Kanda restaurant that opened up further down the road. This is probably a good thing for most people, but I prefer having dainty makis with one slice of avocado opposed to three. Either way, I probably shouldn't complain because you'll end up getting more yummy for your money!