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Shish Kebab

5.0 (4 reviews)

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Arun's Indian Kitchen - Chicken tikka masala, palak paneer, and garlic naan - all super flavorful!

Arun's Indian Kitchen

(1.9k reviews)

$$

Aaron's Indian Kitchen is my go-to Indian restaurant in Coral Springs. I always order takeout, and…read morethe food is consistently done quickly, fresh, hot, and absolutely delicious. When you walk in, it definitely has a hole-in-the-wall feel, but in the best way. You can actually see the cooks preparing the food in the background, which adds to the authenticity. I ordered the Chana Makhani and Malai Kofta again, along with garlic naan and biryani rice. Everything was flavorful, rich, and satisfying. The naan was soft and fragrant, and the biryani rice paired perfectly with the dishes. If you're looking for consistently good, authentic Indian food without the fuss, this spot never disappoints.

If flavor had a passport, it would be stamped Arun's Indian Restaurant, Coral Springs…read more The adventure began with Chicken Tikka Masala so smooth and silky it could've been hosting a skincare commercial. The sauce was rich, creamy, and downright flirtatious -- the kind of dish that makes you rethink every bland chicken you've ever met. Could the spice have gone up a notch? Sure. But honestly, I was too busy dunking naan like it was an Olympic sport to care. Ah, the naan. Warm, soft, unapologetically garlicky -- the kind that ensures you won't be kissing anyone for at least 24 hours, but you'll die smiling. Slightly soggy? Maybe. But let's call it "emotionally tender," because it matched my mood when I realized how good it was. And the appetizers? Crisp, golden little parcels of joy that crackled louder than my willpower. Each bite made me want to stand up and start narrating like David Attenborough: "Here we see the majestic samosa in its natural habitat... gracefully disappearing into the human mouth." Arun's isn't just serving food -- it's serving edible happiness. Five stars for flavor, fun, and the garlic afterglow that follows you home like a fond memory.

Dasara Indian Cuisine - Chicken Tikka Masala w/ nan

Dasara Indian Cuisine

(53 reviews)

$$

Absolutely fantastic!! From the moment we walked in to the restaurant the aroma of Indian cuisine…read moreenveloped us. Ample, comfy seating, and incredibly friendly service. Chicken samosas were delicious and super crispy wrapping. Served with two dipping sauces and both were equally flavorful. Garlic naan was cooked just right with just perfect amount of garlic. The Chicken Chettinadu -- OMG! So good!! Chicken was tender, sauce was...scrumptious. Medium is nicely spicy. Bravo Dasara!! Incredible!

This is a nice place. When you walk it is is organized and a calm relaxing atmosphere. This was my…read moresecond visit to this restaurant. My first comment is the menu is WAY too big for any restaurant. I don't see how this is manageable for a restaurant to remain profitable. (I watch food Network a lot and you see this all the time) It took us at least 20 minutes to thoroughly look through this book of dishes and try to read to see what all of it is. Just like my first visit, I was ready to try something new that I had never had before. I choose Gongura Biryani listed, has some ingredients I've never had, sounded good. Immediately the (owner maybe?) is there, he tries to talk me out of this dish. Says you know it has A and B. Yes, I read the menu, that's why I picked it. I don't feel he was being friendly at this point. He was annoyed that I wanted that dish and I felt just didn't want to make it. Just like the last visit when I was there! I know this dish has unusual ingredients and it has to be baked and so it would take longer, I expect that. The bottom line is the menu is too big, there aren't enough customers in the place to support it. They don't want to make some dishes because they take too long or they really aren't prepared with the ingredients it takes. I don't know which but I was annoyed that he tried to change my mind for the second time. It took me 20 minutes to come up with that decision because the menu is just way too big only to be told maybe I want something else. The Gongura Biriyani was excellent. The other diners had Paneer Saaq and Chicken Korm. Not much cheese in the Saaq, kind of a small portion compared to the Biryani I was served. The meals were not coordinated either. They came out piece meal. They were done eating by the time the Biriyani arrived. You weren't busy so this could have been timed better and served together. I mostly liked the food but something is going on there in the kitchen. Probably fighting to survive in that location. No one is ever there. Good luck!

Moksha Indian Brasserie - Appetizers

Moksha Indian Brasserie

(371 reviews)

$$

Writing First time at Moksha and wow--what an experience!…read moreThe ambiance was warm, inviting, and perfect for a special night out. Every dish we tried was absolutely amazing--from the crispy papasum to the rich, flavorful butter chicken and the perfectly spiced saag paneer. The Goan shrimp kodi was a standout, and the garlic naan tied everything together beautifully. They even surprised us with a special birthday cake, which made the night feel extra special. Pairing everything with a Taj beer was the perfect touch! A huge shoutout to our server, Ram, who truly made the evening unforgettable with his attentiveness and great recommendations. We'll definitely be back!

Moksha Indian Restaurant delivered the kind of Valentine's dinner you remember…read more This place is not an afterthought. It's grounded in the traditional flavors that make Indian food feel authentic, but it's presented with intention, from the bar to the plate. (You can tell the kitchen cares.) We started with cocktails plus a Taj Mahal beer and a lychee martini. The martini had a subtle Indian touch, lightly floral and not overly sweet. A strong start. Naturally, we ordered the samosas. Perfectly crisp, with a well-balanced spice blend inside. Do not skip the mint and tamarind dipping sauces. They bring the whole bite to life. For mains, my wife went with the Goan shrimp. Not too spicy, with a gentle hint of coconut that keeps it smooth and satisfying. I had the Valentine's lamb shank special, bone-in and slow-cooked in a tomato-forward sauce that smelled like pure Indian spice the second it hit the table. Rich, warm, and worth ordering if you see it. Get the basmati rice and garlic naan. Both are more than enough to share. If you're in town and the usual spots aren't doing it for you, put Moksha on the list. Great meal, great price, and the kind of dinner that feels like a real night out.

Shish Kebab - indpak - Updated May 2026

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