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    Shipwreck Tavern

    3.9 (10 reviews)
    Open 4:00 pm - 11:00 PM

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    Great Good, Great Service & Great Music! What else can you ask for. Definitely, make it a point to check this place out

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    BarrelHouse

    BarrelHouse

    4.4(14 reviews)
    0.7 mi

    First time coming here after visiting Lavender Pond Farm. Dog friendly outside with seating area…read more We ordered the McBarrel nachos which came with ground beef, tomato's, pickles, melted cheese and their special sauce (tasted like thousand island/big Mac sauce) We also ordered a cider but it wasn't as bubbly, tasted flat, but they were happy to swap if for a canned Down East cider I also got a plain spicy margarita. Very basic. Asked for flavoring and they have more sweeter stuff: strawberry, pomegranate Food and drinks were all out quick We were specifically looking for dog friendly places online and found an ad for "Yappy hour"; dog friendly food and drinks. Although this was an ad from last year unknowingly, we were still able to get a puppy bowl for our dog (hamburger, hotdog carrots and treats). Who I'm assuming was the owner, came out, greeted us, made some small talk and was on his way. Staff were friendly and food was good.

    Stopped in after a hike in the Killingworth area. The restaurant is relatively small with bar…read moreseating and a few tables. In the warmer months, there are several picnic tables to enjoy your meal outside (this area is dog friendly too!). My friend and I sat at the bar and were lucky enough to be greeted with some live music. The bartender was friendly and attentive. The menu isn't large, but it has a good variety of food and drink options. I opted for the Cowboy Griddle Wrap with chicken and a pumpkin cider. The wrap was flavorful with cowboy caviar, avocado, and cilantro lime aioli with chicken and melted cheddar cheese. If you are in the area, it's a great spot for a quick drink and bite to eat.

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    BarrelHouse
    BarrelHouse
    BarrelHouse

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    Brushmill by the Waterfall

    Brushmill by the Waterfall

    3.4(210 reviews)
    5.7 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Had a wonderful dining experience at Brushmill by the Waterfall! They offered an amazing selection…read moreof gluten-free options, making it easy to enjoy an incredible meal without compromise. The staff was absolutely amazing--friendly, attentive, and genuinely welcoming from start to finish. Great food, outstanding service, and a beautiful atmosphere. We can't wait to come back!

    Great ambiance as you walk in by the waterfall. Three rooms depending upon the vibe you're looking…read morefor; dressy dining area, casual bar, or cozy informal den. We chose the latter in a corner window right by the falls. The service was outstanding. From the moment we arrived, to helping us find our seat, to our server helping us with the menu, to the manager coming over and talking with us to make sure everything was ok. I liked how the server first checked to see if we had any time restraints along with food allergies, etc. Speaking of the food. We started with the clam chowder and scallops. The chowder was the best I've ever had. Plenty of meat and seasoned perfectly. The scallops were amazing. The manager later told us that the scallops were the only thing that had been on the menu since day one. They tried to rotate them off once and the people went nuts. We moved on to the duck and salmon. Both were delicious. Sides were perfect as well. I'd love to write about dessert, but unfortunately, we were stuffed. They looked good, but that will have to wait until next time.

    Photos
    Brushmill by the Waterfall - Upstairs in the restaurant

    Upstairs in the restaurant

    Brushmill by the Waterfall
    Brushmill by the Waterfall - Delicious coffee martini

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    Delicious coffee martini

    Madison Prime Steakhouse - Burger and fries

    Madison Prime Steakhouse

    2.7(33 reviews)
    6.4 mi

    This place has been open for a year and we finally went for an event the other night. We sat in the…read morebasement, so maybe we didn't get a chance to experience it fully. It was cold and felt like a basement. There were wine and spirt bottles lined up on the window sill to give it that college frat house vibe. My wife had the salmon, and I had the filet. The salmon was hard and felt like it was under a warming lamp for a while. The bourbon honey dipping glaze helped to soften it a bit, but then you couldn't taste the salmon. My steak was overcooked and underseasoned. The sides were good and mashed potatoes had lumps! The chocolate mousse pie for dessert was straight from the Sysco box. I wish I could say the service was a bright spot, but I can't. The wait staff all looked like they'd prefer to be somewhere/anywhere else and were not at all attentive. And, what's up with the anatomically correct bronze bull wearing a hat in the front yard?

    Our first visit to MP. The space is welcoming and beautifully decorated. Our booth was roomy and…read morecomfortable. The waitperson was friendly, efficient, and never hovered over us. The NY-style calamari was ample and very nicely prepared. We order the fixed price dinner. The Wedge Salad was excellent and almost a meal unto itself. My 6 oz filet was perfectly medium rare. While I prefer no sauce, a friend ordered the Béarnaise. After sampling it, I'd skip it. Fixed price menu included mashed potatoes and green beans. Both were tasty. Other sides in the regular menu were more appealing. Overall, a good meal. One star deducted because the cost - particularly for sodas and side dishes - was excessive. Definitely worth trying.

    Photos
    Madison Prime Steakhouse - Dirty table when we were seated

    Dirty table when we were seated

    Madison Prime Steakhouse - Dirty table when we were seated

    Dirty table when we were seated

    Madison Prime Steakhouse

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    Sayulita

    Sayulita

    4.1(68 reviews)
    8.1 mi

    Our first time at the Essex location of Sayulita, we were not disappointed! Just as good as the…read moreoriginal, with basically the same menu. We did have a special buffalo chicken taco, which was fabulous!! It was our first time at Sayulita since giving up alcohol, and I was definitely missing their margaritas. I had a grapefruit Mexican soda, but next time I'll ask if they can make me a yummy mocktail. The restaurant is about double the size of the Glastonbury location, so check it out if you want the best tacos without the long wait!!

    We revisited Sayulita in Essex this week and once again left happy! We opted for an early dinner…read moreknowing how popular this place gets, especially with their no-reservations policy--which can mean a bit of a wait during peak hours. Fortunately, we were seated quickly. Service was excellent, and the vibrant, modern atmosphere felt trendy yet comfortable. Noise levels were pretty manageable, even as the dining room filled up. I had the buttermilk fried chicken taco, which had great texture and crunch--just a touch more seasoning would've really made it shine. The pork belly taco was melt-in-your-mouth tender with rich flavor, though the celery and apple slaw on top didn't quite hold up--it looked great but lacked the apple part and was dry. Next time, I think I'd try one of the other interesting tacos instead. For my main dish, I had the cilantro pesto chicken burrito with rice and beans--delicious, generously filled, and perfectly seasoned. My girlfriend had the mushroom enchiladas, which were hearty and earthy, though a bit more seasoning could have brought out the full potential of the dish, as it seemed like it was just unseasoned mushrooms in a tortilla. Overall, Sayulita remains a solid choice with consistently good food, friendly service, and a lively vibe. A reservation option would make it even better--but until then, arriving early is the way to go!

    Photos
    Sayulita - Classic Margarita - none better in the state !!

    Classic Margarita - none better in the state !!

    Sayulita - I jumped into the sweet potato taco but remembered! The other is the shrimp.

    I jumped into the sweet potato taco but remembered! The other is the shrimp.

    Sayulita - Chips with salsa and guacamole and added queso 11/23/2025

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    Chips with salsa and guacamole and added queso 11/23/2025

    The Gilded Curtain - Interior

    The Gilded Curtain

    4.5(27 reviews)
    14.9 mi

    Went by chance Saturday night 13Jun2026 after dinner next door. We really thought we were at a…read moreretro video store. The hostess went above and beyond!!! She Talked about customers who wanted to literally buy videos. She passed the time as waited ten minutes to enter the speak easy. Then helped us / prompted us what to do next. Thanks so much for dealing with our party of 4.

    Wow, what a find. Not sure exactly how I came across this business on yelp but so happy I did. I…read morestopped by an hour before close after dinner tonight. I just missed their live jazz band that they have on weekly Wednesday basis starting at around 7 or 8pm. I wasn't too disappointed because I knew I'd be back. The entrance is setup as a VHS store with VHS movie cases displayed all over the "storefront." Everyone here was polite and welcoming. I was met by a host who showed me the way into the hidden bar, that you enter via a soda machine. If I'm not mistaken, there's a specific button that opens the vending machine door (you'll get a hint as to which one it is.) I was lead to the back to a narrow, elongated bar area that was perfectly dim with cozy decor; incredibly inviting, warm, could make be described as elegant. At the end of the bar, near the exit (at the back of the establishment), is where the band usually sets up. I sat down and asked the bartender to free flow through his cocktail creativity and to please include smoke. He didn't disappoint, I can't recall the name of the cocktail but he included two scotches and delivered the smokiness I was looking for. I love a good spirit despite lacking the knowledge of its production to which Jeremy, the founder, explained to me in a way that helped me understand the distilling processes simpler than I thought possible. On their bar top there were two mini wooden barrels that held their own aged products . One contained Irish whiskey which was referred to as the Irish- the other was as a cherry infused bourbon-- both good but the bourbon? Divine. Tonight I learned that the wood you choose to age your alcohol in heavily impacts the flavor of the liquor, not only through the amount of time the spirit ages in the barrel, but the type of wood used. The example I was given was that of oak and its ability to allow sugar to be drawn from it via a liquor (can't recall which one exactly was used to describe this process). Here they also produce all of their bases/ juices or an additions to the drinks they make. You know exactly what you're drinking here. I had little knowledge of this distilling/infusion/aging components and also of Wallingford, a place that was once referred to as the wettest town in the U.S. It makes sense given that their main strip contains 18 bars in itself. This Gilded Curtain was incredibly immersive, there is no doubt that I'll be back, lots of times, with lots of different people to impress. Love this place, it's a must visit recommendation from here on out. Thank you Gilded Curtain (Jeremy).

    Photos
    The Gilded Curtain - View from the middle of the bar facing The entrance of the establishment

    View from the middle of the bar facing The entrance of the establishment

    The Gilded Curtain - The way to the bathrooms

    The way to the bathrooms

    The Gilded Curtain

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    Shipwreck Tavern - cocktailbars - Updated July 2026

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