We had the pleasure of dinning at La Foresta this past weekend, Francesco and Cassandra were…read morewelcoming and attentive. The food was outstanding and service top notch. A great shoreline destination.

Prices were very high but the food was mediocre. The avocado salad was mushy and tasteless. Our…read moreserver was excellent.

This was my first time here and I was delighted to speak with Derick, the owner about the business…read more He was proud to share that their five year anniversary is coming up this fall. The space is nicely decorated and has a comfortable vibe. There is a bar and tables. Looks like a great spot for a romantic sip. We indulged with a flight of wine which you can have one, two or three selections and a charcuterie board to go along with the wine. All the selections (food and wine) are flexible so everyone should be happy! Definitely looking forward to a return trip.

Intimate surroundings for a largely female clientele. Charcuterie selections are excellent. Many…read morevaried wine choices although a bit expensive for the size of pour. Good for an occasional treat but pricy overall.

This place is a cute little spot in town, and they were kind enough to make space for our party of…read moreseven outside, which I appreciated. The menu had a nice variety, but overall, I wasn't very impressed. It seemed like our large group may have put some stress on the kitchen. One friend ordered wine that didn't smell or taste fresh -- the staff did open a new bottle and replace it, which was handled well. However, our meals took over 30 minutes to arrive, and when they did, they were warm at best. I ordered the steak frites with a side of spinach. The steak was undercooked, the fries seemed like leftovers, and the spinach was drenched in oil to the point that I couldn't eat it. Overall, it's an okay spot, but the experience felt off. Maybe it was just an off night for them.

Located on the Main Street of a cute little town, the resturant looked promising. Super small…read moreinside but they had a great patio area that could accommodate our group of nine. It had an outdoor bar, fire pits, TVs, and even a live band the night we were there. The problem was they seemed to be severely understaffed. Our waitress was not only serving all the people on the patio but it seemed like she was also working inside and behind the bar. As you can imagine this delayed pretty much everything we ordered. And when some items came out incorrect, it meant even longer wait times. My wife ordered steak tips (or something like that) and ordered it medium. Most pieces were RARE so instead of asking to have it warmed up we took it home to cook because we knew everyone else would be done w dinner by the time it came back out. Overall, everything I tried was just ok. Nothing really stood out as far as the food went. The barrel aged mezcal Negroni was delicious tho!! Would come for a game to hang out on the patio and have drinks if I was in the area. Overall it was just ok, nothing exceptional and nothing that has me want to recommend this resturant to others.

Started with the Beet Salad which we started. It contained goat cheese, baby arugula, candied…read morewalnuts and apples. With a thick balsamic dressing. It was very good. The main entree was Chicken Cristin. I ordered it over pappardelle. It had two pieces of white chicken meat in a sherry wine sauce. It was covered with spinach, mozzarella, artichoke hearts and roasted peppers. It was delicious. For dessert I ordered the Gelato. The said 3 scoops of gelato, however it was 3 small spoonfuls. Order 3 different flavors. Except for the espresso, they all tasted the same. Not worth the money. The meal was very good, disappointed in the dessert I ordered. Service was good and they had off street parking. Would have given it 5 stars except for my dessert .

Whoever said this place never disappoints should have been at my table today. I've come here many…read moretimes but the last 2-3 times it has been lacking....and I always get the same thing..Bistro Salmon. Today, small, thin piece and the sauce was missing the usual honey sweetness and overly mustardy. Squash barely cooked and a few pieces of asparagus that looked more like string beans. Basically not much on the plate for $33. The service was also bad. The waitress was absent from visiting our table in the beginning , middle and end of our meal, had to ask her for water, she never asked us how our meal was and was, didn't clear our plates etc. it was poor all the way around this trip. Maybe chef was on vacation with the usual servers!!

Eat there, the food is great. Make sure to verify and ask whoever is taking your reservation for…read moretheir name.

Lovely and delicious bistro experience. Wonderful creative cocktails…read more Appetizers, entrees and desserts are all excellent.

Who Knew? Father's Day 2026 was our first visit to Chamard, and from start to finish I couldn't get…read moreover 1. the simple existence of this restaurant 2. the exterior and interior 3. the service (blessed twice with Garret) 4. The Food and 5. the entire staff. Having just returned for a special family gathering (with a birthday thrown in), my brother, sister-in-law, and sister from West Hartford and Simsbury were blown away. I should note both my visits were in the daytime. Besides the rustic beauty of the vineyards, the grounds are lovely and set a peaceful tone for the restaurant. The interior is beautiful and with plenty of warmth and natural light from the windows. The walls are adorned with artwork for sale but tastefully done, as was a handcrafted bench (which I bought!) that allowed me an opportunity to sit and soak in this surprise dining experience. Our server for both experiences was Garret and honestly, we are spoiled - polite, upbeat knowledgeable and accommodating - even when he was the main server he never ignored our table. Every food course over two visits were nothing less than fantastic - from flavor to presentation the food was perfectly prepared. The server in taking the order and the wonderful chefs were both very accommodating for a member of our party with dairy allergies. From the website and now two visits this is not a winery tour or exclusive wine tasting spot - this is a beautiful restaurant that makes (in the basement) and serves their own wines - even the red is made on property from grapes brought in from out-of-state. I will be going back frequently and cannot wait for the colder months, holidays and dinner by their fireplace!

Beautiful property. My friend has been here multiple times. We came for some delicious wine with a…read moreview and it didn't disappoint! Not too hot out so we were able to sit outdoors overlooking the lovely property. The staff is very friendly ans helpful. There is a private party in the back "outdoor" bar area that is set up beautifully.

We have be going to Chamard for a very long time enjoying the food, service, wine and ambiance, but…read moreyesterday was a BUST! We had 12 Noon reservations and waited an hour and half before we received our food. All we had during that wait time was coffee. They advised they ran out of regular coffee and could only give us decaf. My twin sister and I were celebrating our 70th birthday and I will think twice before coming back to celebrate any special occasions. Sunday was also Easter and they were very short staffed. Not like it used to be. Very disappointed.

This was my first time eating in the bistro.. cute restaurant, once it started to fill up the…read moreacoustics were better. Our server was very attentive.. I wanted a side of vegetables and he made it happen without a problem! The Mac and cheese is delicious, we loved it. Also really enjoyed the fries and mussels. The watermelon salad was a little blah, but overall great meal! We each did a flight as well, their wine is yummy! Very good ambiance to the whole winery..

The food from beginning with appetizers, main course and desserts!…read more The service was phenomenally excellent as they were right there on point without having to have glasses filled with water, checked to see if another glass of wine was wanted and totally respectful! The Manager checked on various times to make sure we were satisfied.

The food was excellent. The steak was tender and grilled perfectly with nice potatoes and spinach…read more My paella had plenty of mussels, fish, calamari, clams and even some lobster! Spices were.just right I hope to be back to try more.

This place was great. Real care put into the design of the nuilding food was fantastic as well…read more Server was quick and very accomodating.

Had an amazing dinner tonight. The food was fresh and delicious! We ordered octopus and ceviche…read morefor an appetizer, and salmon and the Brushmill burger for our entrees which were piping hot and fantastic. The staff was very attentive. Highly recommend!

Got the basil burrata with pepperoni. Super good. Solo'd the 12in. Pizza came fast, and service was…read moreawesome. New Haven style definitely earned a spot among detroit and NY style.

Sally's Apizza offers some great pizza, but has some major issues in what should be the highlight…read moreof a coal fired pizza. The tomato pie has a nice sauce with a strong tomato flavor. I enjoyed the tomato pie more than I thought I would but a pizza with cheese on it would have been better. The summer special pizza, shrimp scampi was fabulous. The shrimp wasn't too chewy and the garlic works so well on the pizza. This is an absolute favorite of everyone in our party. My biggest issue with both pies is the crust edges are overcooked. I like some char but there is just too much that it just tastes bad. I almost never throw out the crust of a pizza but I had to do it for almost every slice here. Great pizza, but not necessarily a must have.