Kyu has such a cool, lively vibe. The cocktails are unique and the small plates are packed with…read moreflavor. Prices are a bit on the higher side, but the quality makes it worth it.

Ok, admittedly, it was a crazy night. Miami Miami'd the night we were there. People were acting out…read moreand wild, and it was a random Wednesday! But truly, it's that kind of excitement and life that allows a place like KYU to thrive. People want to be where the action is, and in terms of food - this is there the action is. We had the Chef's Special, and every single serving that was brought to us was a 5/5 experience! Our waitress was attentive and personal, without any sense of lingering or hovering at all. The staff did a good job of dealing with some of the rowdier patrons, and it was clear that this was not the norm, but some people looking for trouble with a bit too much of something in their system. I was impressed overall, and would absolutely go back next time I visit Miami. Probably a top 10 dinner experience!

Came alone during happy and had a great experience! I order their take out often and wanted to…read moredine in--I was not disappointed! Even though there were lots of people there, the staff was very attentive and constantly kept a smile on their face. I ordered the JB roll off of the regular menu and the red dragon roll off of the happy hour menu. I had a glass of prosecco and couple of mimosas--delicious! I can't wait to go back

I'm so absolutely disappointed. This place gave me food poisoning. The rolls were disappointing, I…read morewas getting nauseous just smelling the food. The smell when I first walked in was atrocious. It smelled like they cleaned everything with sanitizer water that had been sitting and reused for multiple days. WTF - I work at a sushi restaurant and this is insane. The appearance was great but the taste was horrible. I ordered the Hokkaido scallop roll and it was insanely fishy. There also was initiation crab inside (really bad quality one) that wasn't even mentioned on the menu to be apart of this roll. Not to mention the size of the rolls are giant and couldn't be eaten with one bite. Might as well be a burrito. Their "moshi moshi" roll was fine but again giant and the server said it was wrapped with seaweed as well as soy paper but that was not true. The wagyu roll was OK- but for $30 I am so upset. Over $100 for two people for lunch. Our server didn't even ask us how the food was. She was nice but she clearly didn't know what was in the rolls or ensure we enjoyed it. The lychee sake cocktail was undrinkable, it was too sweet but also too strong. How do you mess up a happy hour drink?? I called them and let them know I got food poisoning and they asked me if I was "allergic to anything" which is silly because I mentioned the extreme fishiness and mentioned I work with fish, the answer is no. He responded with "our food is super fresh", no the hell it isn't. Don't come here unless you want to waste your money. A million other sushi places I could go to for a better experience.

Best sushi in town. Try the dragon hoshi! The service is great!!!!!! We even brought our service…read moredog and she had a great time! Will definitely come back

Excellent service, average prices, and AMAZING Sushi! The house salad was delicious and it was the…read morebest sushi I've ever had by a mile!

Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

From the service to the food, our experience at Shiso was impeccable…read more We walked in for happy hour on a Sunday. The vibe of the space feels like they brought in the murals of wynwood to their interior design. The music selection was rap hit after rap hit, loved. We sat at the bar. Our server was Marcus. He was so helpful and attentive. Gave us his menu recommendations, which we followed suit. We ordered the duck dumplings and the sweet potato croquettes from the HH menu. From the regular menu, we ordered the bbq toro and the oxtail udon. The duck dumplings had a rich au jus, great. Our favorite app was the sweet potato croquette. Slightly sweet, a satisfying crunch, but soft in the center with tender brisket. The white bbq sauce and parm gave it a nice smoky nuttiness. Ordered another round, they were so good! The bbq toro had an amazing smokey flavor and a nice citrusy butter as the sauce. The cut was perfect. The oxtail udon was really hearty, and by far the best dish we had (though all the dishes were seriously incredible). It comes with a cured egg yolk, which they mix for you tableside. There was a good amount of oxtail in the dish and the udon sauce - bottle it for me please and thank youuu.

I've always loved this place, but lately it feels like they're trying so hard to be trendy that…read moreit's starting to take away from what they actually do well -- the food. Sometimes less is more. I booked brunch for the Sunday after Valentine's Day. The reservation was confirmed, but then I found out they don't even open until 5 PM that day. How does a brunch reservation get confirmed for a time when the restaurant isn't open? I decided to give it another try this weekend and went at 5 PM to sit at the bar. The hostess told me there was a "Hungry Post" event happening. I asked about the price and she said it was $100 per person. Okay, fine -- but when I asked what the event included or what it was about, she seemed unsure and said it was "just a party" and that you just go in. No explanation of what was included, no specials, nothing. Charging $100 per person just to attend a "party" with no clear details feels odd and poorly communicated. I genuinely want this place to succeed because the food and drinks are great -- I just wish they would focus on that and improve communication and organization instead of trying so hard to be trendy.

Besides the amazing food and beautiful ambiance--which honestly gives me a bit of an Apotheke…read morevibe--the service is what truly makes this place stand out. Nez is an exceptional server. His knowledge, professionalism, energy, and genuine hospitality elevate the entire dining experience. Coming from someone with a hospitality background, I can confidently say that people like Nez are rare. He brings that extra touch that turns a great meal into a memorable experience. He is an absolute gem and a true asset to the team. I will definitely be back.

The food was great, the ambience of the restaurant was amazing, loved the low lighting. The service…read morewas the best part. Naz served us and his attention to detail was 10/10. food came out very quick and he helped us make our food choices and we loved them all. Would definitely go back and ask for Naz.

This small hole in MiMo has the most delightful ambiance with a light airy feel to enjoy some…read moredelicious fresh sushi. The staff is extremely friendly and so quick. I am obsessed with the the little brush for soy sauce so that the sushi isn't drenched! It really is in the little things. Just fresh fish and great technique for a beautiful experience.

I almost want to gatekeep this place, but Wabi Sabi is too good not to share. Everything about the…read moreexperience is exceptional. The green tea alone is a standout--whipped to perfection with a foamy top unlike anything I've ever had. The sushi? Incredibly fresh, buttery, and melts in your mouth. One of the small but thoughtful details I loved was the soy sauce presentation--it comes with a little paintbrush so you can apply just the right amount without overpowering the fish. It's those kinds of touches that make Wabi Sabi special. Dessert was just as impressive: a seasonal Japanese strawberry that was perfectly sweet and an unforgettable ube mochi that was unlike any I've tried before. The decor is simple, with a refined Japanadi aesthetic that keeps the focus on the food. Service was also 10/10. Amazing all around--I'll definitely be back