My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

Finally made it to Ladino. The food was good overall and the flavors were solid across everything…read morewe tried. The hummus with the fresh pita was probably my favorite part of the meal, and the grilled skewers had a really nice char without being dry. The Turkish coffee was also strong and really good. Service was quick and servers paid attention to detail. Great place for date night or hanging out with friends. Plenty of great food options to choose from. Glad I tried it because the quality was amazing!

This is going to be a down and dirty review. Great service, great food, must visit if you are in…read moreSan Antonio and looking for Mediterranean. Definitely order the hummus. A true MUST go restaurant!

A hidden spot deep in the medical area inside the corner of a shopping center. Plenty of parking…read moreand a very welcoming environment from all the employees. We started off with a hot tea pot to share, which came with peppermint leaves inside our tea cups, making the black tea flavorful. For entrees, I ordered the chicken shwarma and my husband got the combination plate along with grilled veggies. Food took a while although there wasn't anyone there, but it came out piping fresh. I recommend their chicken shwarma! Really well marinated and moist chicken! The grilled veggies was a must. Overall, food was good and everyone was sweet. Great casual spot to check out!

New Name is Selda Mediterranean Kitchen. But they're still every bit as amazing. Sooo goood!…read more We ate family style and tried a ton of dishes. They nailed every one! We left quite stuffed and extremely satisfied. It was a nice day so we ate outside but the interior was very pleasant and was filled with diners even at 2 pm. Everything here is fresh, perfectly seasoned, healthy and oh-so-tastey. This place was recommended to me by a fellow foodie and Yelper, and we're very grateful for the recommendation. This was the perfect birthday lunch for me.

I came to this new spot (3 months open) on Sunday to check out the new kids, and I am so glad I…read moredid. Upon entry, my guest and I were greeted promptly and invited to sit anywhere we liked. My guest and I immediately noticed the traditional Turkish aromatics that filled the establishment. The waitress who tended to our table was engaging and explained the menu in depth as well as vouched for the food's authenticity. As my guest and I wanted to try multiple menu items, we elected to order the dishes that offered an array of food. Appetizer: Cold Platter This dish included hummus, babaganoush, dolma, ezme, and piyaz. The plater was properly "stacked" with the flavors of the app. going from "punchy" to mild. The piyaz was a perfectly balanced white bean salad packed with Mediterranean flavors. This combination of white beans, tomatoes, onions, and parsley was simple and yet deliciously satisfying! The dolma on this dish was a perfect combination of filling vegetables, grape seeds, Rumex, hornbeam, and quince leaves, with a kick of lemon. The babaganoush was light and refreshing. The simple combination of roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt is something that is not to be missed if you are looking for a vitamin packed dip. The Ezme "mashed" was made mainly with tomatoes, cucumber, and olive oil and packed a little punch, which most likely was accredited to the peppers. Main: Hot Mixed Platter This dish included meatballs, chicken, beef, and lamb (doner) atop veggies and rice. All the meats on the plate were seasoned to perfection and tender. My guest and I ate the meats so quickly that I am not able to appropriately describe the flavors other than with the a word, "delectable". Dessert: Dessert Platter This platter had a sampling of Tiramisu, čupavci, KÜnefe, and Baklava. Although the čupavci and KÜnefe looked great, I couldn't eat them as they both are made with coconuts (to which I am allergic). I actually took a bite of the KÜnefe before I realized that it had coconut shavings in it. With this dessert, the cheese is arranged between two layers of Kadayıf (shredded phyllo), cooked until golden, and soaked in a sweet syrup. The čupavci (sponge cake) was soaked in chocolate sauce, then dipped in unsweetened, shredded coconut. Fun fact: Čupavci means "furry" because of the fuzzy surface the coconut provides, which I learned when I visited Turkey many years ago. Java Folks who read my reviews know that I am a java junkie. So, of course, I requested the Turkish coffee. Turkish coffee is prepared with more water than its Italian counterparts and is meant to be sipped rather than drunk quickly like a shot. There is also a tradition of reading the grinds at the bottom of the cup to tell fortunes, known as tasseography. Turkish coffee cups are small, similar to the size of an espresso cup, but with a rich history of their own. This coffee is prepared traditionally and provided a much needed pick me up. This family restaurant has authentic quality food and the highest level of service. If in the area, this locally owned spot is worth a try. Total for the meal before tip $89.00 #supportlocal

Service was excellent. Presentation was great…read moreLove their fresh made bread and dip I ordered both the shish kebab beef and lamb and the lamb cube pieces. The shish kebab looks better recommend it.

LOCATION: Super pretty, well-decorated spot in an unassuming…read morelocation very close to 410. The place is not very big, but feels comfortably intimate with a nice vibe. Service was great with very friendly people. FOOD: Starting with the bread and ezme dip is perfect. It was delicious for a free starter. Slightly spicy, exceedingly savory, and a good richness with the olive oil. Mains that my wife and I had were both delicious. The Turkish bread they use for the pides is just phenomenal. You can eat it by itself, but the cheese and meat just take it to another level. The lamb shish was also so good. Meat was not very gamey and was just CRAZY tender. Salad was mot bad either, but the meat stole the show. Plus, good portions allowed my wife to have leftovers which were so good the next day. 100% recommend Chef's Table. We are excited to go back and try more stuff

The food is the freshest!!!…read more Always great!! Today I had the salmon and it was the best I've had in San Antonio in years!! Great service and you can count on anything you order being excellent!!

Amazing food. This place slaps 100% of the time. The garlic sauce is next level…read more Cant wait to come back.

Hot, fresh, and delicious cuisine, great customer service and the ambiance is inviting. Love coming…read morehere for lunch or dinner.

So much better this time around. Even had lamb shank which…read morewas awesome. You have to ring the bell to get the shank. Place is clean. Staff is friendly. Price very reasonable.

i order takeout from here all the time. i've never been in person, but they're open really late and…read moretheir food is solid. really delicious and consistent. they usually have BOGO deals on delivery apps and that's what keeps me coming back... never change, cedar mediterranean grill. you've saved me from countless hungry 2 AMs...

I could eat their tabbouleh by the bucket full. I didn't know that I had a love affair with…read moreparsley. My only gripe was that their chicken schawarma was too salty. I'm a little too sensitive to salt, so I avoid salt at all cost.

Food , service, and atmosphere were all great. Walking in, the restaurant was so clean and we were…read moregreeted with a smile. On top of the food tasting good and at a reasonable price, we were offered some tea to complete the meal. I am a fan of tea and was very impressed. I had three cups.

I came to Kahramana Mediterranean Grill for a late lunch -- in between work meetings meetings, very…read morehungry, and ready for a full Mediterranean platter situation. I hadn't eaten all day, so I was absolutely ready for calories and nutrients. I ended up getting a falafel plate that let me mix and match a few things -- falafel, babaganoush, tzatziki, grape leaves, and an eggplant salad that sounded interesting. I didn't realize the eggplant salad would be served very cold -- like straight-from-the-fridge cold -- which just wasn't my thing. The falafel itself was okay, but not great. It was kind of chewy and brown all the way through instead of that nice warm, soft, and green-on-the-inside falafel you get at really good spots. The dolmas were fine, the tzatziki was a little too creamy for me, but the babaganoush was definitely the standout -- rich, flavorful, maybe a bit heavy on the oil, but I didn't mind it. When the server checked in and asked if something was wrong with the salad, as I had not made a dent in it, I mentioned it was really cold, and he said, "That's how it's supposed to be." Fair enough -- just not my preference. Overall, it was a decent lunch for around $20 including tip. The location is pretty unassuming, and it did the job for a quick midday bite, but I'm not sure I'd go out of my way to come back.

An absolute gem of an authentic Mediterranean spot. The owner is incredibly kind and passionate,…read moretaking the time to explain the menu, ingredients, and traditions behind the dishes--which made the experience even better. Every bite tasted fresh and intentional, but the hummus truly stole the show: ultra-creamy, perfectly balanced, rich with olive oil, and clearly made from scratch the right way. And the lamb--absolutely incredible. Tender, juicy, and perfectly seasoned, cooked with just the right balance of spices so the flavor shines without overpowering. It was melt-in-your-mouth good and easily the highlight of the meal. The flavors here are deeply authentic and comforting, the kind of food that tells a story. You can taste the care, heritage, and love in every dish. This is a must-visit for food lovers--cannot wait to come back.

Letter posted on door. Landlord lockout effective 3/4/2026. Too bad as their food was delicious…read more Permanently closed.

Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

I had a hard time walking out without calling for the manager or owner. I would like to start my…read morepost with the positive so here it goes. The ambiance was great, everything from the decorative rugs, Arab writing on the wall, tagine pottery and brass crafts were perfectly displayed. The tabbouleh salad was very tasty, it had the right amount of ingredients making it pretty as well as colorful placed in the neat brass metal bowl. Now with the things that require immediate remedial attention: 1. The burger was overrated, overcooked and dry. 2. The chick pea salad lacked chick peas, dressing, onions and feta cheese. 3. The lamb Kofta plate was prepared right however, it was not enough meat for the price and the cream sauce tasted like straight butter with a hint of garlic. The pita bread was lukewarm and looked like it had been unwrapped, quartered and thrown in a microwave for 30 seconds prior to serving it. 4. Drinks Ordered: The Cafe' Arabia was very tasty BUT, I didn't get it until we were almost done with our meal. We ordered drinks when we were first seated so that was a big red flag. My wife also ordered the Moroccan mint teapot and she didn't get it until after I got my coffee. I told the barista/waiter to cancel it when I got my coffee but he said it was also ready for us and could put it in a to-go cup for her. That kind of defeated the whole experience of drinking tea while waiting for our meal. 5. The service was really slow. Took over 15 minutes to get our (tap) waters and 20 minutes for our food when we were the only ones in the restaurant until we had placed our order. 6. The waitress needs some serious people skills and bussing training to know how to serve food and drinks. She touched the tops of the glasses her fingers. She didn't greet us and practically dropped the plates on the table when she brought them out. To add insult to injury, she put the handheld pay device on the table without asking us if we wanted or needed anything else. My kids wanted to try out some desserts, so luckily for us, the nearby HEB has plenty to offer. I had high hopes for this place because of what the owner posted on Instagram and it is so close to our neighborhood. Guess we will have to continue driving further into the city to other Mediterranean and Middle-Eastern restaurants that have better food and service.