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    Shalimar - Troy

    3.5 (92 reviews)
    ModerateIndian, Pakistani
    Open 11:00 am - 9:45 pm

    Order Shalimar - Troy Takeout or Delivery

    Shalimar - Troy Photos

    SHALIMAR - TROY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Garlic naan , the rest I made videos and it won't let me upload
    Sovy M.

    Thank goodness Uber Ears saved me by partnering me up with Shalimar Restaurant and delivered some desi food the other day. It was okay and got the job done.

    Lunch buffet
    Kris S.

    Craving Indian food, I quickly searched online for a lunch buffet and ended up here. I did not find the shabby dining area off-putting as other reviewers have and immediately found a table then went to the lunch buffet. I loaded up my plate with familiar dishes such as tikka masala and tandoori chicken, but much of the other options were new to me. They had what looked like chunky mint sauce, naan, orange slices, and rice pudding. There was a carafe of spiced black tea with a stack of mugs. I was so thrilled to be on be one of the first guests for lunch time and could take my time at the buffet. I got tea and another plate of food during a second round of food. All of the food was tasty and well-prepared, but I did notice a lack of heat. All the dishes were very mild to my palate and it made me wonder if things had been toned down for Americans' general wariness of exotic spices. Even the mint sauce which is my go-to for heat and flavor turned out to be a disappointment. By the time I was interested in more tea and rice pudding the lunch buffet line was so long it extended into the second dining area. I decided to head back to work since it had become very noisy. All in all Shalimar in Troy was good to scratch an itch, but the Latham location has more contemporary dining area and serves better food. Neither place really is terrific, so I'll keep looking for my favorite Indian buffet place.

    a man sitting at a table in a restaurant
    Christopher T.

    If you live in Troy, you now have a go-to lunch place. Shalimar is a small-scale Pakistani-Indian restaurant whose main selling point is its chill, authentic vibe. I feel like im in their house eating some home cooked food. The price for lunch buffet is amazing. It's $9 plus tax on weekdays, and $10 plus tax on weekends, ALL YOU CAN EAT. And unlike most buffets with a low price point, the food is still stellar. Im currently on my third plate helping myself to some bhartha and korma, and I havent even LOOKED at the desserts yet. What surprises me is that it's not as packed as you'd think. Theres a high turnover rate and always a seat. Come here now and get ready to fight for the naan before everyone eats it all.

    shalimar restaurant and restaurant

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    3 years ago

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    11 months ago

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    3 years ago

    ...some of the best Samosas and Tikka Masala I've ever had...almost worth the violent gastric distress that followed.

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    2 years ago

    samosas were so good i made this account just to say so. great dough. thick and flaky. really good.

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    6 years ago

    Definitely some of the best Indian food I've had, and great prices! My family and I come here as much as we can, we love the lunch buffet!

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    8 years ago

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    8 years ago

    Used to work across the street from this restaurant. I love it. Their lunch buffet is great - definitely try the rice pudding

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    Page 1 of 3

    Ask the Community - Shalimar - Troy

    Review Highlights - Shalimar - Troy

    My recommendation is to first try the chicken tikka masala and naan since those are both my favorites.

    $16.95 Chicken Tikka Masala

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    Curry Leaf Indian Restaurant

    Curry Leaf Indian Restaurant

    4.3
    (72 reviews)
    6.4 mi
    $$

    Pros: Wide variety and various dish disciplines…read moreLarge selection of naans Kababs Cons: Canned beverages No music If you're looking for a hole in the wall place for Indian food where you will get the spice and all that's nice, this is the place. The man who served us was attentive and wanted to give us a great experience as we were the only table seated in the restaurant on a Saturday evening. Wish we got some photos on this visit, but we will be back to enjoy the food again. They have an extensive menu where you can have various spice levels and a lot of different curry types. Drinks are in cans and bottles, so if you're a fountain drink feen, this may be a bit challenging for you. As for ambiance, there was only one thing that I would wish for and that is music. There was none playing in the restaurant, Their desserts included homemade baklava that had the perfect mix of honey, nuts and spice. One person in our party got a wrap and they are huge. They are made with naan bread and had a traditional style of fillings. It was warm, but she did have a bit of difficulty eating it as it was packed full of meat! (I would love this anyway) Our bill for 4 people was $100 and we had leftovers for two days. Next visit, I'm going to try their Biryani and will post photos next time!

    Was visiting Albany and stayed in downtown . I was craving for any kind of food but nothing was…read moreopen in downtown . It was only 8.30 pm and almost everything was closed !!!! Saw some restaurant bars , but they were selling beers but no food ! Thanks to Google , I found this place - curry leaf restaurant. I quickly called them up and was happy that they had food to pick up :) parking was a bit sketchy but since it was slate night I got something outside the restaurant! Lots of space inside the restaurant to sit and eat , but I had to go . Price was not too high. Average price . Ordered food and it was ready in 15-20 mins .. naan was fresh and tasted great . Curry was super duper good ! Wow . Nice and spicy and had so much flavor ! In a place that didn't have any food, I think this restaurant is a blessing ! Thought oh that of giving a 4 star , but for the TIMELY food which tasted great - gave it a 5 star .. it's surely a hidden gem in Albany .

    Photos
    Inside
    Inside
    Goat Curry
    Goat Curry
    Inside

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    Inside
    Ali Baba

    Ali Baba

    4.5
    (363 reviews)
    0.7 mi
    $$

    My son had stopped here on the way to visit and based on some of the leftovers, we knew it had to…read morebe on the list. Traveling within about 5 minutes on the way to visit a good friend, and it happened to be right around lunch time, the opportunity finally came. It's a casual place, lots of 2 and 4 top tables, but what caught my eye when we went in was the cooler full of amazing side options. Then you look up and there's a beautiful oven and a dough station. This is looking great. We sat and ordered lamb kebab and doner kebab. A couple minutes later, a large (~11x17?) wooden tray appeared with a piping hot lavash bread and a plate of dill yogurt sauce. If the meal had stopped there, I would have been a happy camper. We had just had a few pieces when the kebab arrived, each with a pepper, tomato, some red cabbage, and onion. Both meats were authentic and delicious. My favorite way to eat my doner was with a bit of the bread, a bit of the dill sauce, some onion and cabbage, and a bunch of meat - a mini gyro, if you will. We took away about 1/3 of the generous portions and ordered a large mixed plate (all 10 of the sides) and baklava to take to our friend. It's a bit of a drive for us, but any time we're anywhere close, we're going to be back for sit down (if it's mealtime) or takeaway if it's not. I highly recommend you do the same.

    Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

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    Ali Baba
    Ali Baba
    Mixed Kebab

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    Mixed Kebab
    Spice and Beyond

    Spice and Beyond

    4.3
    (27 reviews)
    3.7 mi

    Great food and service. Beware if you ask for water it is bottled and costs. Very cute small paki…read morerestaurant. Nihari was different than what I'm used to but it was good. Biryani rice was good but chicken was a bit bland. Quick and easy to order.

    This review is specifically for people with oil issue…read more Sorry to hear you didn't have a great experience. Let me just start by saying that Authentic Pakistani food is greasy, they do have oily puddle in their curry. That oily puddle deep or shallow is called "Taaree". If you ever visit Lahore, you gotta go to the andoronay Lahore, old Lahore basically and every small restaurant you will go to has some oily greasy side to it. All you gotta do it, pour it out or use paper towel to soak oil out of your dish. That's all. Pakistani/Indian dishes are not the healthiest kind but of course you can make any Desi (Pakistani/Indian/ Bangla) dish healthy if you make it at home, with very little or no oil. Or use coconut OR any other oil substitute. Ordering a take out is a treat for most of the population, so unless you are going to just settle with little bit oily dish then what's the point. Just grab a paper towel and get rid of the excess oil and still enjoy the Authentic Pakistani dish. I am just a customer at Spice and Beyond and I understand that they might not be perfect but they are doing a pretty good job of bringing part of Pakistan to New York. Have a wonderful day.

    Photos
    Entrance
    Entrance
    Milky Gujraila (milk and carrot dessert) plus the owner told us about the history of Lahori Gujraila.
    Milky Gujraila (milk and carrot dessert) plus the owner told us about the history of Lahori Gujraila.
    Entrance

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    Entrance
    Maharaja Indian Restaurant

    Maharaja Indian Restaurant

    4.1
    (273 reviews)
    6.9 mi
    $$

    Reviewing this spot again after nearly 4 years!…read more In my eyes, this spot has withstood the test of time. Maharaja still holds a dear place in my heart. The food is always exactly what I'm hoping for, and the service is always quick. I don't have to wait very long to get my food, and I always leave happy. My go-to is the Chicken Vindaloo. I have a pretty solid heat tolerance, and I don't recommend this to anyone that can't handle a bit of heat... I sometimes find myself sweating after this dish, but it is so worth it. My wife orders the Chicken Tikka Masala and it's also very delicious. I've tried a few chicken tikka masala dishes in the area (by extension of my wife) and this is my favorite. The sauce is a rich, buttery sauce that tastes amazing, and the chicken is always so tender. We share a helping of rice for the chicken tikka masala and vindaloo. It is plenty of food and we typically leave with leftovers (which reheat nicely). I do also love the copper-wear. Some of the appliances are getting a bit dented, and unfortunately the window in the front is cracked and I notice these small things, but the food is good enough for me to look past that.

    As a vegetarian, I often keep my choices simple and focus on dishes that truly reflect authenticity…read moreand balance of flavors. During my visit, I ordered the classic yellow dal tadka and Kashmiri dum aloo and both exceeded my expectations. The dal tadka was comforting and beautifully prepared, with the perfect consistency and a well-balanced tempering that enhanced the natural flavor of the lentils without overpowering them. It had that unmistakable homemade, authentic Indian taste that is surprisingly hard to find. The Kashmiri dum aloo was outstanding. The potatoes were perfectly cooked, absorbing the rich, aromatic gravy infused with traditional spices. The depth of flavor, subtle heat, and creamy texture were exactly how this dish should be prepared. Honestly, I haven't tasted such an authentic and well-executed Kashmiri dum aloo anywhere in America. Ambience was very nice and service was exceptional too. If you are looking for genuine Indian flavors prepared with care and authenticity, I highly recommend this restaurant. It delivers both quality and taste in every bite.

    Photos
    Maharaja Indian Restaurant
    Food! Goat vibdaloo (close) with a garlic naan.  Far platter is the RAJA THALI
    Food! Goat vibdaloo (close) with a garlic naan. Far platter is the RAJA THALI
    Maharaja Indian Restaurant

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    Thunder Mountain Curry

    Thunder Mountain Curry

    4.2
    (29 reviews)
    0.6 mi
    $

    Somehow a local favorite in some circles but just about the worst, blandest Asian food I have had…read more I bet self negating monks who eschew spice eat tastier food. Literally a crime against cuisines they purport to serve. It's like the recipes were reverse engineered by looking at pictures of food.

    Mike & Mike are very nice, friendly & patient in explaining their food, ingredients & how they make…read moreit. They know their stuff! 1st: I Do Not recommend the Pad Thai. Have had it at the Troy Farmer's Market & at the Student Union & for all their effort in making it, with 10 ingredients including mustard greens & bok choy, there is zero flavor. (Tried Chicken & tofu orders) The pad thai sauce needs some umami, fish sauce, tamarind? I'm not sure. Pad Thai is not supposed to be spicy, so I am confused as to everyone ordering it, & being asked a spice level. Maybe the spic covers up the non-sauce that the noodles are tossed in? I even trekked up to the student union to pick up lunch one day, and asked for extra Tamarind sauce. I got a dollop of brown sauce on top, that tasted like extra salty. Hoisin sauce. And then some more further down in the bowl. Such a disappointment, I couldn't eat all that salt, threw it out. Should I ask for "extra Thai flavor" next time? Really don't know. **Pad Thai is not a Spicy dish friends.** 2nd: Definitely go for: A Rice Bowl with -the string beans. Crispy with a kick of spice -the beets at the Farmer's Market. Never thought I would finish off beets, but this will convert you. I crave this! Too bad they don't have it at the RPI Student Union during the week. -green curry chicken is not bad. Spice comes on a little bit later. -The Mango Lassi is $4.(average since coffee & battenkill milk costs about the same at the Mkt.) A nice option to have, Mike said that it's made with rose water. Needs a bit more cardamom. -Had a nice to-go cold peanut noodle chicken noodle bowl from the RPI Student Union. They're now on a new remodeled floor at the Union, the menu looks smaller. Maybe it will take some time to build it back up, or they may not have the room for extras. -always fun seeing their homemade ice cream flavors according to the holiday. Very creative & fun chefs. Follow their Facebook for updates. So, too bad I had to average out my review to 3 stars for TMC, but the Pad Thai is very disappointing. My mother bought one & didn't like it either & she's more forgiving with food. Yet customers seem to really like it. Get schooled on Pad Thai at Sukothai in Albany folks! Or even Chom's Cafe In Troy.

    Photos
    Happy Walpurgisnscht & Passover & Easter! Celebrating Jewish vikings 1000AD
    Happy Walpurgisnscht & Passover & Easter! Celebrating Jewish vikings 1000AD
    Halloween complimentary Ice Cream: "Blood" Orange with a lady finger
    Halloween complimentary Ice Cream: "Blood" Orange with a lady finger
    Happy Walpurgisnscht & Passover & Easter! Celebrating Jewish vikings 1000AD. Lingonberry Ice Cream & matzoh brittle

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    Happy Walpurgisnscht & Passover & Easter! Celebrating Jewish vikings 1000AD. Lingonberry Ice Cream & matzoh brittle

    Shalimar - Troy - indpak - Updated June 2026

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