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    Nihari Point

    4.9 (14 reviews)
    Closed Closed
    Updated 2 months ago

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    2 months ago

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    3 months ago

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    1 year ago

    Great take out. Excellent gyros, tandoori chicken and perfectly cooked rice! Staff is incredibly nice as well! Will be back

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    1 year ago

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    1 year ago

    10 out of 10, great customer service and tasty food, one of the best in Albany New York

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    Review Highlights - Nihari Point

    My friend loved the chicken tikka masala (I can vouch for the sauce - delicious!).

    $16.99 Chicken Tikka Masala

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    Thunder Mountain Curry - Curry plate

    Thunder Mountain Curry

    (29 reviews)

    $

    Somehow a local favorite in some circles but just about the worst, blandest Asian food I have had…read more I bet self negating monks who eschew spice eat tastier food. Literally a crime against cuisines they purport to serve. It's like the recipes were reverse engineered by looking at pictures of food.

    Mike & Mike are very nice, friendly & patient in explaining their food, ingredients & how they make…read moreit. They know their stuff! 1st: I Do Not recommend the Pad Thai. Have had it at the Troy Farmer's Market & at the Student Union & for all their effort in making it, with 10 ingredients including mustard greens & bok choy, there is zero flavor. (Tried Chicken & tofu orders) The pad thai sauce needs some umami, fish sauce, tamarind? I'm not sure. Pad Thai is not supposed to be spicy, so I am confused as to everyone ordering it, & being asked a spice level. Maybe the spic covers up the non-sauce that the noodles are tossed in? I even trekked up to the student union to pick up lunch one day, and asked for extra Tamarind sauce. I got a dollop of brown sauce on top, that tasted like extra salty. Hoisin sauce. And then some more further down in the bowl. Such a disappointment, I couldn't eat all that salt, threw it out. Should I ask for "extra Thai flavor" next time? Really don't know. **Pad Thai is not a Spicy dish friends.** 2nd: Definitely go for: A Rice Bowl with -the string beans. Crispy with a kick of spice -the beets at the Farmer's Market. Never thought I would finish off beets, but this will convert you. I crave this! Too bad they don't have it at the RPI Student Union during the week. -green curry chicken is not bad. Spice comes on a little bit later. -The Mango Lassi is $4.(average since coffee & battenkill milk costs about the same at the Mkt.) A nice option to have, Mike said that it's made with rose water. Needs a bit more cardamom. -Had a nice to-go cold peanut noodle chicken noodle bowl from the RPI Student Union. They're now on a new remodeled floor at the Union, the menu looks smaller. Maybe it will take some time to build it back up, or they may not have the room for extras. -always fun seeing their homemade ice cream flavors according to the holiday. Very creative & fun chefs. Follow their Facebook for updates. So, too bad I had to average out my review to 3 stars for TMC, but the Pad Thai is very disappointing. My mother bought one & didn't like it either & she's more forgiving with food. Yet customers seem to really like it. Get schooled on Pad Thai at Sukothai in Albany folks! Or even Chom's Cafe In Troy.

    Shalimar Latham - Sweet carroty Raita

    Shalimar Latham

    (126 reviews)

    $$

    Ok there's from this place again after few years. Food was not close to what Pakistani food is. I…read moregot shami kebabs that were huge and dry and smelled like they were fried in older oil. Oil that was used for few weeks. Service was a take out order. So good and fast. Some people were sitting for lunch buffet. Naans were dry and rubbery. Poori looked and tasted like white tortilla flat bread fried. I don't know what to get couple good authentic Pakistani dishes around. Sheesh kebab was okay, it was that $2 chicken kebab chopped with some onions n green peppers and lemon and they charged me $15 for it. $45 down the hole. Raita was too sweet and carroty. It's basically American version of Desi food. They just took the Desi out of it. Kashmiri naan was just the most unappetizing orange colored thing with coconut shreds in the folds. What happened to almond shreds and raisins on Kashmiri naan. Post Covid times, food is just super expensive and the quality is gone. I am done. I want to really post a great food review, that will make my taste buds sizzle with flavors.

    Back after about seven years. $8.99 Lunch Buffet is now $16.99…read more Variety of food on buffet is typical of mid level Indian buffet places. Impressed that they received a 100% compliance score from Health Department. No violations. Bravo! One complaint: Buffet starts at 11:00, yet Naan was not put out until 11:50. However, the Plain Naan was warm and very good! I was selective about what I put on my plate. Again, Tandoori Chicken was overdone--dry and tough even the thigh piece I tried to eat. Not okay. Chili Chicken is good. It is similar to Chinese Sesame Chicken. Tikka Masala was very good with tender chicken. Spinach with chickpeas was good. The two rice choices were nice and hot. The Mulligatawny Soup was lukewarm and thin and spicy as expected. Cabbage is excellent! Nice flavor and cooked well. Dessert was their regular rice dish that I did not want to eat. No Goat dishes offered today. They are usually good.. Restaurant seating is booths and tables.

    Ali Baba

    Ali Baba

    (362 reviews)

    $$

    Alibaba is probably the oldest Turkish restaurant in the Albany area, and it recently got a nice…read moreupgrade -- from the furniture to the serving plates and menus. The place feels much more modern and inviting now. Our family especially enjoys the beyti kebab, the güveç, and their pide. I haven't tried the pizza yet, but since their pide is very good, I imagine the pizza would also be solid. For me though, the real highlight at Alibaba is the mezze. In Turkish cuisine, grilled meats and kebabs are almost always enjoyed with a variety of mezze. They might technically be sides, but they're a big part of the whole experience. These days there are several Turkish kebab places in the area, but none of them offer a wide selection of fresh, house-made mezze like Alibaba does. At many places you're lucky if you find one or two options, often just a basic ezme. At Alibaba you'll find around ten different mezze and each one tastes distinct and freshly made. Every time I tell myself I'll just take a little... and somehow I end up filling a big mezze plate. Honestly, even when we grill at home, our motivation is picking up mezze from Alibaba to go with it. I'm not sure if it gets the credit it deserves, but don't skip the mezze here -- you'd be missing out. In fact, start with the mezze and figure out the rest later :))

    So so so delicious! We are visiting from NYC and so happy Ali Baba was opened despite the snow…read morestorm; the staff were so friendly and the food was phenomenal! We had my 3 yr old son with us who was a little loud but they never made us feel unwelcome which is always a relief! Will def come back next time we are in town; wish there was one in queens near my neighborhood!!

    Nihari Point - pakistani - Updated May 2026

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