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    Quechua Peruvian

    4.7 (47 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Recommended Reviews - Quechua Peruvian

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    Pisco cocktails
    Bill Z.

    Places like this are why my Yelp profile lists Peruvian cuisine as my Current Crush at this time. The staff, the atmosphere, and the food, exemplify everything I've come to like about it. My sister came here first, at the recommendation of her Spanish instructor (from South America), who said the cuisine here was very close to how these dishes are actually prepared in Peru. I had only recently learned about the fairly complex background of the foods and the variety of cultures on which it's based. All of those are represented on their menu. I went with a traditional route (or maybe MY traditional route) for a first dinner here. That began with a Pisco cocktail. Mine was the Machu Picchu Express, which includes coffee liqueur and Bailey's. It was quite tasty. That was followed by chicken empanadas. What impressed me the most about these was the crust, thin without being extra-crispy, with its own flavor apart from the chicken. I'm not up to "tentacles" or "innards" for my dinners, but I was quite content with the rotisserie chicken, and I got to sample another seafood dish at the table. I love the spices on that chicken, so flavorful and so tender. I think I could eat that every day and never be tired of it (of course I'll try other entrees). The canary beans are a great side dish too, and I used the sauce on my rice. Since a lot of the seafood dishes say "fish" in the description, you may want to ask your server if they know which types of fish are going into the dish. We saw delicious looking flan go to another table, so we wanted some for ourselves for dessert. Our waitress said that they had just finished a fresh one, but it was still too hot to slice. If we wanted some, we'd probably have to wait a while. We passed, but she was nice enough to give us some complimentary shortbread cookie sandwiches. Dinner here was a great experience, and I look forward to coming back.

    Us eating and very happy about the quality of the food

    Absolutely coming back again Good service and quality of the ingredients are phenomenal The waiter was super friendly professional and very knowledgeable about the food and the place Love it

    Appetizer Menu

    Food and atmosphere is phenomenal. We sat outside last week and had such a nice dinner. Our server was knowledgeable and helped us pick some menu items to try because we were unfamiliar with Peruvian food. She recommended the Causas as an appetizer and she did not steer us wrong, they were SO GOOD. I'm including a picture of them in my review but unfortunately I was too excited for dinner and forgot to take pictures of that. I had the Arroz Con Pollo for dinner which was delicious, and there was so much food I had lunch for two days. My girlfriend had Risotto Fruto Del Mar which was also amazing, but had too much calamari for my taste. Highly recommend, and if you're not sure what to order: trust the wait staff!

    Lomo Saltada - lunch
    Corie Y.

    A first visit of many to come! I have been patiently awaiting the opening of Quechua to add some variety to my lunch orders. I have had Peruvian food a few times and I've always loved it, so this opening right by my job was perfect! Today my office ordered take out for lunch and we were all blown away. I apologize for not having a gorgeous photo to share (yet) but don't let that fool you, this was an amazing dish. I ordered the Lomo Saltado - lunch portion. This is wok fried steak, onions and tomatoes, served with fried potatoes and white rice, the take out also came with a bright yellow sauce and crispy corn. I drizzled the sauce and sprinkled the corn and dug right in. Wow, the flavors in this dish run deep. The beef was marinated so well and it was tender, and the sauce that pooled on the bottom of the dish was delicious, mouthwatering, crave-able. The fries were perfectly seasoned and a bit greasy but in a REALLY good way, the rice was also perfectly seasoned and had a lot of flavor. Once you mixed everything together it was perfect. The yellow sauce was a great addition and I loved the added crunch of the corn. The flavors were just that of the other Peruvian dishes I have tried before, so I think they are keeping it authentic here. I cannot wait to return and try more of the unique dishes in the menu. This is going to be a staple for us moving forward. I LOVED IT.

    Seafood tower
    Sharon W.

    We ventured in snowy Friday afternoon for a late lunch. Thanks to our lovely host by the name of Alex who is quite knowledgeable and passionate about Peruvian food and history. We asked questions and he made recommendations. They have free Peruvian beers and a number of Peruvian cocktails Pisco based your handcrafted and well balanced. In addition they have other bottles of beer and wine by the Glass or bottle. There are a few Peruvian restaurants in the area, flea Massachusetts and New York City are the closest. We enjoyed the appetizer, which is beef Heart screens perfectly done and tender with roasted Peruvian corn and baby red potatoes with a lovely Peruvian spicy sauce. Looks like a fajita coming out. We split the Peruvian seafood tower, which could really feed four! . The tiger shots are basically a milky, salty ceviche shot which was a little warm and salty but everything was fresh and tasty. On the top of the tower is assortment of lightly fried Yucca, plantains, trace is back to store quarter to Aurora games calamari, white squid, fish, shrimp garnished with lovely shavings of sweet potato and seaweed, don't miss those. On the bottom is on a bed of crushed ice three tiger shots, three green muscles and an assortment of octopus, squid, shrimp and calamari in a spicy ceviche with a chunk of lovely, sweet potato that's cinnamon seasoned which balances the heat. Little lovely dining experience I would recommend reservations because it is a small place and if you don't want to be rushed for dinner, a cozy yet streamline atmosphere with a full bar and personalized service. We will definitely be back two people for lunch with two drinks each, these appetizer and a seafood tower both split and containers to go! Maybe a little bit high-end, but the food is fresh and perfectly balanced and excellent service. It's hard to get Peruvian beer or drinks or food for that matter in this area. Even the plantains were done, perfectly, thin sliced, and the sauces were impeccable. Well done!

    Amanda R.

    I really enjoyed my partner's and my meal here -- the ambiance is lovely with a fresh and clean interior of soft green and gold accents, and the food was all-around delicious. I know Peruvian food is heavy on the meat and fish so I really appreciate Quechua putting a handful of vegetarian options on the menu. We started with the Papa a La Huancaina, which was a cold appetizer of potato and hard boiled egg covered in a creamy cheese sauce, it's a simple but delicious dish that's easy to share. My partner was intrigued by the Nikkei rolls that blend Japanese technique with Peruvian flavors so he tried the Acevichado roll. We appreciated the waiter letting us know that their remaining avocados were too hard so they didn't want to put them in the roll, but my partner did conclude that, while tasty without it, the avocado would have been a welcome texture addition -- we do commend their commitment to quality control though! We ordered two of their vegetarian dishes and both were hits! The Vegetable Chaufa might sound just like Japanese fried rice but it has a distinct smokey flavor that I really enjoyed. My favorite bite of the night was the Vegetable Tacu Tacu -- I loved the blend of crispy on the outside but soft on the inside rice and canary beans and the cilantro beer sauce is a lovely pairing for the vegetables it comes with -- it will probably be my go-to dish here. We ended our meal with the Arroz con leche which had wonderful cinnamon flavor, but I would suggest that they remove the large cinnamon sticks before serving, having to fish them out while you're enjoying your dessert is not the most pleasant. Quechua cocktail menu is equally as fun as their food menu with several Pisco based signature cocktails and classic cocktails to choose from. I thoroughly enjoyed my purple corn sour which had a great balance of sour and sweet. tl;dr: Quechua is a lovely addition to the Capital Region dining scene. I look forward to returning!

    Cerro Azul (tastes like pina colada on the rocks)
    Raya V.

    Great place to grab dinner. Authentic Peruvian cuisine and fusion sushi dishes as well. Our server was a polite young man who was very attentive to all of his tables. The vibes there are nice. You can go casual or dressy. I loved the drinks also. I had the pescado a lo macho. My date had the lomo saltado. We had a furai maki for our appetizer, which was a fried salmon roll. I would give them 5 stars, but my dish was advertised as red snapper and being an island girl I could tell that it was not in fact red snapper. It was possibly a bronzini, which I do not prefer. I was afraid it was tilapia when I saw it, but it wasn't. I would definitely return to try some other menu items! I think I'll stay away from any fish dishes here next time.

    Pisco Sour cocktail
    Claudia L.

    I have been wanting to try this place forever and finally had an opportunity to go last Saturday. It was amazing! The restaurant is cute and casual and the service was excellent. We started with Pisco Sour cocktails which were refreshing. I had the Leche de Tigre as an appetizer which I highly recommend - delicate pieces of white fish and Peruvian corn marinated in lime juice and spices - yummy! For the entree, I had the Tiradito Aji Amarillo - excellent! My dinner companions ordered the ceviche al rococo with seafood - delicious and spicy and a filet mignon dish made in a wok that was out of this world. The menu is expansive and includes Japanese and Peruvian fusion dishes. Upscale eating in a casual ambiance - I'll definitely be back!

    Jem B.

    Wow where am i in Queens!??? lol sorry Cap region you have disappointed me (except for Ali Baba, Great Indian Kitchen, Mazadar, Shams Al Yemen). The Leche Tigre is amazing perfect seasoning, delicious flavor, love the small plantain chips the crispy corn and white corn, octopus cooked perfectly tender well season and wow, never had beef heart and it was amazing almost like skirt steak and the chimichurri sauce bomb damn makes me sad that I'm leaving now but definitely will be back when in the area! Wonderful service by Adalia & football player in the front!

    Tacu Tacu A Lo Macho
    Emma K M.

    2nd time there and love it!!! All the dishes were great again. Jason is such a personable and kind waiter! Love it there.

    Arroz con Mariscos
    A T.

    It's hard to pick a favorite when every bite of food delights, but that is exactly the challenge presented by Quechua in Watervliet, named after the indigenous people of the Andean mountains and the language they speak. The restaurant is tastefully renovated, with an inviting patio that we are looking forward to trying along with, perhaps, a soup or rustic stew from the menu once the weather cools. The friendly staff ensured that our drinks, an appetizer, two main dishes, and a trio of desserts were timed perfectly. Newcomers to Peruvian cuisine can sample with confidence; we watched enticing dish after enticing dish travel to a large party nearby, each selection beautifully plated. We anticipate sampling more Peruvian cuisine at this wonderful local restaurant, and plan to return often.

    Chicha Morada (drink) and Arroz Con Mariscos
    Katelynn M.

    I highly recommend giving this place a try! The food was amazing and the portions were generous for the price. I got the paella and could not stop eating it (even well after my stomach begged me to stop). The waitress was very polite and seemed passionate about her job. She gave excellent recommendations for the food. The ambiance was quiet with dim lighting. It wasn't too noisy and made for a great evening out with a friend!

    Arroz Con Mariscos

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    3 months ago

    My favorite place to eat authentic Peruvian food! It's a great experience every time that I go with my loved ones!

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    5 months ago

    Absolutely delicious, freshly cooked, high quality food. I'll be back to try new dishes here.

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    6 months ago

    Delicious meal, we got the traditional dishes, excellent service! Cannot say enough good about this restaurant! A++

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    5 months ago

    The food is fantastic. Real deal Peruvian. Very friendly staff helped us choose cocktails and dinner. Spot on in all cases. We will be back.

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    Deacon Blues - Chicken tortilla soup

    Deacon Blues

    3.9(26 reviews)
    1.0 mi
    •$$

    Deacon Blues is a neighborhood bar and restaurant. Although the bar area was crowded, we were able…read moreto walk back to the dining room, had a short wait for a table. We dined on salad and pizza. The tossed salad was a good size, fresh ingredients and the salad dressing tasted homemade. Their pizza is absolutely delicious: tasty sauce, toppings and cheese! Our waitress was attentive, friendly and an absolute pleasure. It was a very enjoyable dinner.

    I work in Watervliet, I have since like 2015, so when I saw this place recommended, in Watervliet,…read moreand I had never even heard of it? I had to go. This is a dive, for sure, but don't be afraid of dives, embrace them. From the outside you would for sure just drive past, I know, I have driven down this street 100 times and never noticed. But when you walk inside it feels like home. It's bright and welcoming and it was absolutely spotless (the bathroom too!) It's very old inside, all wooden, but reading all the etchings in the wood from the last 4+ decades was pretty awesome. I almost forgot to add, I had the best service here that I had in a long time. It made the meal. Our waitress was so nice and welcoming. We ordered beers, the choices are slim and very domestic, but they did have a bottle of flower power, which only set me back $3.75. We had the fried vegetable platter to start (my friend is vegetarian) and they were pretty good! I saw the wings go by and I wanted to try them. I ordered them hot, and I really enjoyed the spice level, pretty mild for a hot wing. They were meaty. If you love meaty wings, you should come here. They were huge I could only eat a few. The sauce was good. Like a franks sauce but they made it their own. Overall, they were good wings, could have been crispier, but call me picky. My friend absolutely loved her eggplant parm torpedo. The red sauce looked really great so I think if I come back I'll do a parm dish. She said the eggplant was still crispy in the roll, and she loved the fries so much. With two beers each and enough food for take out containers, our bill was less than $50. It's a deal. It's a little hometown spot. We would come back. Maybe not 'go out of your way', but if you are around it's worth a stop for sure!

    Photos
    Deacon Blues - Roast Top Round Of Beef (Tender Slices Topped W/Mushrooms & Gravy), chose French fries for the potato side.  Chose beets for the vegetables.

    Roast Top Round Of Beef (Tender Slices Topped W/Mushrooms & Gravy), chose French fries for the potato side. Chose beets for the vegetables.

    Deacon Blues - Prime rib, medium rare

    Prime rib, medium rare

    Deacon Blues - Shrimp scampi over ziti

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    The Restaurant at the Pointe - Chicken rigatoni in a spicy vodka sauce with mushrooms

    The Restaurant at the Pointe

    4.5(4 reviews)
    1.8 mi
    •$$

    Solid 4. It's the kind of 4 we will definitely go back to. They have really awesome specials (see…read morepictures). Tonight, Friday, happened to be "buy one entree, get one 1/2 off". Pretty sweet deal if you ask me! So, this restaurant is hidden within Shaker Pointe at Carondelet, a retirement community. The only reason we went here was because we saw it on Local Flavor $15 for $30, but double-checked Yelp before purchasing. Yelp rated it 4.5 Stars (but with only 2 reviews). We took our chances and we are so glad we did. It's an early dinner place; dying down around 7/7:30. We ordered ribeye and mushroom & spinach stuffed chicken. Both were served with a choice of two sides (cauliflower, fresh green beans, rice pilaf, garlic mashed). All of the sides were very tasty. The chicken was cooked perfectly and really delicious. I'd order it again. The ribeye was flavored really well, but a little undercooked for medium -- however, that didn't really bother him too much because the flavor was good. There were bits of it that were grizzly, but overall, very good. We finished our meals with an ice cream sundae; the perfect blend of vanilla ice cream, hot fudge, and whipped cream! We are excited to go back to try pizza night (we saw some pizza go out and it look deeeeelicious!), burger night, prime rib night, and maybe even another buy one, get one half off night! Young folks, it's well worth venturing into this retirement community to try some pretty darn good food!

    I first went there for lunch with my girlfriend; and have since been back several times with my…read moreboyfriend. The food is delicious and very reasonably priced. This is owned by the nuns of the Carondelet and is located in the middle of the retirement village.The cozy dining room is very inviting and offers a wonderful venue for quiet conversations. The gas fireplace, at the bar, is used for making their scrumptious pizzas. Cosmos are the favorite.

    Photos
    The Restaurant at the Pointe - Ruben Sandwich

    Ruben Sandwich

    The Restaurant at the Pointe - Linguine and clam sauce with fresh chopped clams, parsley and red pepper all garnished with lemon

    Linguine and clam sauce with fresh chopped clams, parsley and red pepper all garnished with lemon

    The Restaurant at the Pointe - Eggplant Napoleon special

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    Eggplant Napoleon special

    MidPoint Wine Bar & Restaurant - 3 Meats Pizza

    MidPoint Wine Bar & Restaurant

    4.4(40 reviews)
    3.0 mi

    Midpoint Pizza is still rocking it! The service is always…read moregreat, we have dined in, and we have ordered take out on numerous occasions and every time we go in the staff is always extremely courteous and seem grateful for our business. The cozy atmosphere of the restaurant is great for a romantic evening or a quiet family dinner. We love that they have clearly marked on the menu all the vegan options and what is vegetarian to make ordering easy. Ordering online is simple but it's just as easy to call and place an order of you have any questions or concerns. This time I ordered a large pizza with vegan cheese. Half the pizza had artichokes and kalamata olives, the other half was topped with fresh sliced mushrooms and vegan sausage. No canned mushrooms here! I think its great that they know their ingredients. The Vegan cheese is always browned and properly melted. You don't have to tell them extra crispy or well done, they aren't going to give you a pizza that does look and taste delicious! Anytime we are in the Latham area and looking for a place crowd pleaser where we can order for us and the rest of the family that doesn't eat vegan food, Midpoint is at the top of the list! There really is something for everyone!

    Loved the selection of food! So many amazing options.. wish we could have tried them all. What our…read moregroup did try was amazing. Our only critique was that the women's restroom had a strong, deep-seated urine smell that indicates it needs thorough sanitizing and better upkeep.

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    MidPoint Wine Bar & Restaurant
    MidPoint Wine Bar & Restaurant - Arugula Pizza

    Arugula Pizza

    MidPoint Wine Bar & Restaurant - Chicken Parmesan Ricotta Hot

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    Chicken Parmesan Ricotta Hot

    De Fazio's- 216 - cajun alfredo

    De Fazio's- 216

    3.8(26 reviews)
    0.6 mi

    DeFazios has done an incredible job with this space and food. It's more elevated food than the…read morepizza shop and a nice open space. The pesto pizza is to die for and the servers are so friendly even on a slammed Saturday night.

    Our daughter is home from college and wanted to try De Fasios 216 for dinner. We made reservations…read moreand added she has a Nut allergy. We arrived 10 minutes early and were pleased to be seated right away. Inside is beautiful. One complaint about the inside is how loud it is. There is nothing to dampen the sound of all the guest speaking. The waitress came over and at times couldn't hear us either. The waitress was quick to provide us water and ask about drinks. Once she provided drinks, she asked about appetizers. They came out quick and were very very good. Foccacia and Meatballs. That's where it goes awry. We ordered 2 pizzas. 40 minutes went by without additional drinks or the pizza. Others in the dining room that were seated after we received our appetizers received their meals while we waited. There was a moment where the waitress looked over, and realized that she had not checked on us or we had received our pizza and you could see panic come across her face. 10 minutes later, she decides to stop at the table and apologize because there was a " rush on the kitchen, all at one time" however there were five tables in the dining room that were empty in an additional five tables in the bar area that were empty and no one sitting at either bars. We finally received our pizzas, however, you could tell they were rushed as the crust was not crispy and still doughy.. She apologized for having us wait. However, that did not make up for a very bad experience. As always, we ask, would we come back? And to be honest, in Troy there are so many opportunities for us to have Italian or to make our own Italian that I doubt that we will ever make it a second attempt. It's too bad because we love Troy and we love DeFazio's pizza from the original location. I wish them luck and hope that they can figure it out.

    Photos
    De Fazio's- 216 - Where the magic happens

    Where the magic happens

    De Fazio's- 216 - Pistachio pesto

    Pistachio pesto

    De Fazio's- 216 - Manhattan

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    Manhattan

    Taqueria Tren Maya - birria quesadilla

    Taqueria Tren Maya

    4.4(48 reviews)
    0.9 mi

    Do you want a small family homey atmosphere? This is your place. Inside has multiple tables…read morewith Mexican vibe to get you in the mood for your meal. We've had a meal at Taqueria a few times and thoroughly enjoyed both. Always flavorful, and always plenty to eat. A picture is worth a thousand words. Staff are very pleasant. Adequate parking in a small strip mall. But I always forget about them because I don't see their shop everyday. Go and enjoy.

    This is authentic as it gets. We came on a Saturday afternoon, ordered at the counter and waited…read morefor our food to be delivered to our table. There was a consistent steady flow of customers, eating in and picking up orders to go. On this frigid day I think that is a testament to the quality of the establishment. The decor inside is delightful, they have potted plants hanging from the ceiling with vines sprawling out, growing along strategically placed lines across the ceiling. Several playful piñatas are strewn about. It was a quiet, calm atmosphere. Even with the grills and ovens clearly cranking the dining room was chilled. Handmade signs are everywhere most in Spanish, with some English translations underneath. Laminated menus are also available. We waited what I thought was an appropriate time for our food, the items were brought out at separate times. One item completely forgotten, so we took it to-go. Fine though we were stuffed with what we had. We had ordered one steak and one shrimp taco (3 of each came out) definitely a miscommunication but sour cream on the side was noted and came on the side. We also enjoyed chips with a spicy green salsa, along with a voluptuous chicken quesadilla.

    Photos
    Taqueria Tren Maya
    Taqueria Tren Maya - Inside the beef tamale.

    Inside the beef tamale.

    Taqueria Tren Maya - Reading the window menu from inside.

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    Reading the window menu from inside.

    Quechua Peruvian - peruvian - Updated October 2026

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