Our new favorite spot for Mexican cuisine! There's so many restaurants to choose from in the area,…read morebut this hidden gem offers amazing dishes! The place is a bit smaller so it does get very warm inside; hoping that management can take note of this. Besides that, the chips were warm, ingredients were fresh, and the servers were so kind! Excited to come back!!

Okay; I'm convinced this spot is a hidden gem! Great portion sizes and prices. Each week night they…read moredo a special. Thursdays are BOGO margaritas. Staff was kind, and food was flavorful! You definitely get lots of food for what you pay for. They also have 2 different birria items on the menu; birria tacos and a birria quesadilla. Items pictured-shredded beef chalupas Enchiladas Birria Tacos Carne Asada Fries

Great place. We've been for Mexican groceries (I don't know anywhere else around you can get a lot…read moreof the peppers etc) and for another time for takeout tacos. We brought the tacos over to The Other One brewery next door (which they allow) and had a fantastic date night. The al pastor was delicious, we both found the barbacoa a little boring and I'd skip the guacamole entirely next time. However the house made tortillas and other bread goods are so soft and flavorful. We'll be back.

We haven't been here since they've expanded and it's much more comfortable now! There is room to…read moresit and enjoy a meal separate from the grocery portion of the restaurant. We all really enjoyed our meals. Most of us ordered the three taco combo (any three tacos on the menu) and a side of rice and beans! While the tacos are very simple, they are quite tasty. The carnitas pork taco is really tasty, especially with the pickled onions! Yum!! The steak tacos had good flavor, but there was definitely grizzle to be found in them! The chicken was great! All of their tacos are served in a double soft corn taco, which helps them stay together through every bite! Overall, the tacos here are truly authentic, full of Mexican flavors, and perfect to cure any taco craving! Now, the only thing they need is a liquor license to serve some delicious margaritas to wash down the tacos!! . Service was okay. They forgot silverware, so we sat for a bit unable to eat our rice and beans (or add them to the tacos, which is what I do). They also forgot two side of rice and beans, brought one after a reminder, but the final one was never received! We all left full and happy, so that's great! We will definitely go back again! PS. They have a full menu, much more than just tacos!! **We were so hungry that I forgot to take pictures!

Great service food was amazing fresh me encantó las enchiladas 11/10 first time in New York from…read moreCalifornia and food was spot on fresh love this place will come back again soon

I ordered 2 burritos. Rice and beans, cheese, pico de gallo, guacomole, sour cream, jalapenos and…read morecilantro. I went over it with the person taking the order three times. When I got all the way back to the South End of Albany, I opened my burritos to find this: beans, a little bit of cheese, some cilantro. That's it. I called immediately to tell them what happened and she told me to drive back and hung up on me. I called back and asked if they could deliver because I can't drive 30 minutes, Nope.

Tiny's make a killer freakin taco pizza…read more As a lazy Sunday evening feast for 4 roomates, or one last meal to remember before college graduation, a Tiny's Taco Pizza occupied many happy days (and most of my intestinal tract) during my college years. I know it was pretty cheap 10 years ago, but no matter what the cost, the sheer mass of the pizza (which amazingly seems to double once its in your stomach) makes it a bargain at any price. Three suggestions for any newbies: 1. Get extra napkins. After a few bites you will have taco sauce (ok...grease) dripping down your fingers (ok...arms) which may stop you from eating (ok...you won't care). 2. Careful when you pick up your piece. Without proper support, half of your topping will slide right off. Which is really fine because fighting 3 other guys for the slop left in the box is part of Tiny's charm. 3. DO NOT order a soft taco with your pizza. As fantastic as they are, after seeing and devouring the pizza you will try and twist your torso in an attempt to consolidate the food in your gut and clear a small corner of your stomach for the remaining taco to no avail. Unless you're like me. Then order 2. I also suggest you order in and not actually go there. Go armed or stay home. Both with a weapon and some disinfectant.

How much unadulterated joy can eight pounds of mostly solid matter bring to man? If said matter…read morehappens to be in the form of a Tiny's Taco Pizza, quite a lot. In fact, if you are lucky enough to have experienced the thrill of digestion of even a portion of one of these pies, odds are that, like me, you wouldn't be able to summon a recollection superlative enough to do it justice. Perhaps this mnemonic conundrum arises as a result of the tender love with which this heavenly foodstuff is prepared, or it may be due to the weighty (heavier than your average pair of month old twins) apportioning of mexican-style toppings (available in your choice of 1; cheese, lettuce, tomato, salsa, black olives, seasoned ground beef, sour cream and jalapenos, or 2: something inherently inferior to choice one), or, (and if you can follow the clauses of this sentence, congratulations) it may be due to the sheer heft of uncontrollably consumed Taco Pizza sitting on the nerve that connects your stomach to your brain. In short, if there is in fact a God, and he does in fact order take out, and he does not, by presumption, have nasty smelling farts but rather well fragranced ones which draw smiling people from afar, he calls Tiny's every Thursday or so for a sampling of crusted nirvana. Seriously. This is good stuff. But like most good stuff it comes with some caveat emptor that should not be ignored : The Tiny's Taco Pizza is both exemplary and coveted, but the premises of Tiny's Tacos and Pizzeria itself is not for everyone. Unless you're willing to forego its enjoyment, and risk using this exemplem of epicurean mastery as an ordinary 'blunt object' or 'defensive strategem' (and such reduction in stature is unadvisable for such a fine victual), this critic recommends the sometimes punctual and often effective (although some lesser adjectives may apply) home-delivery service, and the enjoyment of your inevitable post-meal immobility where it's most convenient. on your couch.

Listen, it is easy to say a place makes or serves Tex-Mex. Guess what, this place fulfills that! I…read moreworked and lived in DFW for years. It's a tall order to compare certain cuisines, Taco Shop nailed it. The Citrus Chicken Burrito is hitting on all cylinders. It probably also weighs as much as a piston. The chips... whatever it is dusted in, beats out Fuzzy's (iykyk). Add this place to your list of must eat places or order from.

Stopped by yesterday - first time since I tried them when they opened about 3 years. Big…read moreImprovement. Cohesive menu, priced competitively. What's needed - maybe it's personal and it is - is more Vegan options which is very possible. Sam, at the counter, greets you and keeps you occupied in Great Conversation - a real draw for me. "Order Online" by mobile NEEDS WORK. Impossible to navigate - any attempt to return to the menu brought me back to the home page to start all over. Today's world appreciates online ordering when take out is the goal - Please Work On That. My Bowl was good and they accommodated my request for a 50/50 rather than all the same topping. Mexican is Everywhere now so to survive you had better come out heads above your competition - be inventive! Research lesser known yet traditional Mexican dishes.

The food was absolutely amazing, and the service was exceptional from start to finish. Every dish…read morewas flavorful and authentic, and the staff made us feel truly welcome. I can't wait to come back for another visit!

Over the holidays a friend was raving about these Birria Tacos she had at La Capital Taco in the…read moreGalleria 7 Market on Rt.7. The description had my mouth watering. We were in the area and stopped to see what the hype was about. I'm so glad we did, those tacos were magical flavor bombs. Tender meat, melted cheese, chopped onions, cilantro and I could have drank the Consommé for dipping. I am also a queso connoisseur lol, and theirs was creamy and the chips had to be homemade. Service was fast and friendly. If you haven't been to Galleria 7 Market it's a cute cafeteria type atmosphere with seat yourself tables and so many different food vendors to choose from.

So heads up for three kids quesadillas a burrito and a set of three tacos and 5 drinks we spent…read moreover $100. Was not ready for the kids food which was mentioned was off menue to cost as much as regular adult orders. Honestly a bit absurd. For that cost and what we received we won't be back. The tortillas for my tacos fell apart while eating them the doubling it up isn't holding it together. The kids - who love quesadillas- were not interested in these at all which sucks for the price you pay. The three small tacos I received were ok. My husbands burrito was also just ok. We really wanted to like this place, we love this type of food and the branding they have is so fun! It just didn't do it for us.

I was in the mood for a quesadilla so I decided to give Tacos Diablo a try…read more With that known, I ordered a chicken quesadilla and it was fine. To explain, the tortilla was fresh and cooked perfectly. However, the quesadilla was very thin and didn't have much in it. The only thing inside the quesadilla was chicken and cheese which led to it being a bit dry. The quesadilla definitely needed some type of sauce. At least the chicken itself was flavorful and tender. That being said, it was simply an average quesadilla. To be brief, Tacos Diablo has acceptable quesadillas, but they are nothing special.

10 out of 10 must try again, the food was amazing I will be coming again. Didn't take long to come,…read moreinside is very nice.

Disappointing and poorly made…read more I ordered a grilled chicken burrito with onions and green peppers, with rice on the side. Instead, it was loosely wrapped, not even grilled on the outside, and had a terrible, soggy, microwaved texture. They completely left out the veggies and shoved the rice and sour cream inside instead. To make matters worse, my son ordered the beef and cheese nachos, and the beef looked exactly like ground-up dog food. Total waste of money and a really gross meal. Avoid this place.

Excellent Peruvian food here. It's VERY hard to find decent Peruvian food outside of large…read moremetropolitan areas in the US and even then it's hit or miss. I brought a half dozen guys here who had never had Peruvian or El Savadorian food before and they loved it! Excellent food at very affordable prices. I highly recommend!!

The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

Located at the Eagle Crest Golf Club, Talon's Pub & Grille is a full service restaurant and pub…read moreoffering a casual dining atmosphere with table seating and seating up at the marble bar with flat screen TVs (golf & other sports on the TVs) on the walls and 80s and oldies music playing over the speakers. The bar offers 12 beers on tap, can beers, wine, mixed drinks, and energy drinks. The tavern food menu offers a variety of appetizers, salads, burgers, sandwiches, tacos, personal size flat breads and specials. The prices here seem pretty reasonable. I stopped by Talon's Pub and Grille at the Eagle Crest Golf Club for an early dinner. It was very hot and humid outside, so this was a good place to take a break and stay cool. I took a seat up at the bar and got a food menu and specials. I started out with and ice water and Shrimp Tacos (3 for $9 plus tax) on special served with sour cream and mild salsa. The 3 grilled soft tacos were each filled up well with tender grilled shrimp, lettuce, shredded cheese and pico de gallo. These shrimp tacos were very good. Next, the French Dip ($13 plus tax) served with beef broth for dipping, choice of side (I chose homemade macaroni salad) and a dill pickle. The French Dip sub had plenty of thinly sliced grilled beef & melted Swiss cheese on a soft toasted sub roll. The homemade macaroni salad had a light mayo base with firm elbow pasta, chopped red peppers, onions and celery. Both the French Dip and macaroni salad were spot on in taste and portion. I was very stuffed and got the check which was $23.54 with tax and before tip. Overall, the food I ordered exceeded my expectations for taste, portion size and price. The service here was prompt and friendly. I would definitely stop here again whether it's after golf or just driving by.