Okay; I'm convinced this spot is a hidden gem! Great portion sizes and prices. Each week night they…read moredo a special. Thursdays are BOGO margaritas. Staff was kind, and food was flavorful! You definitely get lots of food for what you pay for. They also have 2 different birria items on the menu; birria tacos and a birria quesadilla. Items pictured-shredded beef chalupas Enchiladas Birria Tacos Carne Asada Fries

I was so looking forward to their Jalisco Burrito again with cheese dip on the side. I ordered…read moreTuesday May 4,2026. Pick up around 4pm. What a complete disappointment. At best it was half as good as the first one I ordered months prior. The restaurant wasn't even close to busy. Maybe 8 patrons at most. Carnitas was way too salty, and the burrito was made with big chunks of pork and that wasn't enjoyable eating. Shredding the meat is part of building a burrito. The cheese dip (sauce) was also chunky. Ridiculous. Big globs of congealed cheese dip with a runny thin sauce. It was as though it had been in the fridge and wasn't warmed properly. Someone there was having a bad burrito day and made sure I had a bad burrito day as well. Going to the competition next time.

I have been looking for a decent taco joint in the area to replace my favorite (La Plaza in…read moreCleveland, OH). This is it! I tried the lengua, al pastor, and cochinita tacos with rice and beans. Muy delicioso! Be sure to try the hot sauces too.

Came here for an after Mass lunch. First the menu is not big at all. It appears there is food…read moreserved that is not on the menu as well. We saw multiple soups come out of the kitchen but there is no soup on the menu! It's almost like In and Out Burger. The menu off the menu! The food we had was delicious. It was simply done and expertly executed hitting all the right flavor notes one would expect! It's a somewhat small location with an attached store that has some delicious treats as well. We didn't get any of the treats but we know it's there for next time. The server was a bit over worked (she was the only one) as the place was packed. She did a great job though taking care of everyone in the establishment. Would return next time for the menu off the menu!!

Fantastic food, great service! Grocery store has everything!...salsa Verde is amazing!!read more

I ordered 2 burritos. Rice and beans, cheese, pico de gallo, guacomole, sour cream, jalapenos and…read morecilantro. I went over it with the person taking the order three times. When I got all the way back to the South End of Albany, I opened my burritos to find this: beans, a little bit of cheese, some cilantro. That's it. I called immediately to tell them what happened and she told me to drive back and hung up on me. I called back and asked if they could deliver because I can't drive 30 minutes, Nope.

Tiny's make a killer freakin taco pizza…read more As a lazy Sunday evening feast for 4 roomates, or one last meal to remember before college graduation, a Tiny's Taco Pizza occupied many happy days (and most of my intestinal tract) during my college years. I know it was pretty cheap 10 years ago, but no matter what the cost, the sheer mass of the pizza (which amazingly seems to double once its in your stomach) makes it a bargain at any price. Three suggestions for any newbies: 1. Get extra napkins. After a few bites you will have taco sauce (ok...grease) dripping down your fingers (ok...arms) which may stop you from eating (ok...you won't care). 2. Careful when you pick up your piece. Without proper support, half of your topping will slide right off. Which is really fine because fighting 3 other guys for the slop left in the box is part of Tiny's charm. 3. DO NOT order a soft taco with your pizza. As fantastic as they are, after seeing and devouring the pizza you will try and twist your torso in an attempt to consolidate the food in your gut and clear a small corner of your stomach for the remaining taco to no avail. Unless you're like me. Then order 2. I also suggest you order in and not actually go there. Go armed or stay home. Both with a weapon and some disinfectant.

How much unadulterated joy can eight pounds of mostly solid matter bring to man? If said matter…read morehappens to be in the form of a Tiny's Taco Pizza, quite a lot. In fact, if you are lucky enough to have experienced the thrill of digestion of even a portion of one of these pies, odds are that, like me, you wouldn't be able to summon a recollection superlative enough to do it justice. Perhaps this mnemonic conundrum arises as a result of the tender love with which this heavenly foodstuff is prepared, or it may be due to the weighty (heavier than your average pair of month old twins) apportioning of mexican-style toppings (available in your choice of 1; cheese, lettuce, tomato, salsa, black olives, seasoned ground beef, sour cream and jalapenos, or 2: something inherently inferior to choice one), or, (and if you can follow the clauses of this sentence, congratulations) it may be due to the sheer heft of uncontrollably consumed Taco Pizza sitting on the nerve that connects your stomach to your brain. In short, if there is in fact a God, and he does in fact order take out, and he does not, by presumption, have nasty smelling farts but rather well fragranced ones which draw smiling people from afar, he calls Tiny's every Thursday or so for a sampling of crusted nirvana. Seriously. This is good stuff. But like most good stuff it comes with some caveat emptor that should not be ignored : The Tiny's Taco Pizza is both exemplary and coveted, but the premises of Tiny's Tacos and Pizzeria itself is not for everyone. Unless you're willing to forego its enjoyment, and risk using this exemplem of epicurean mastery as an ordinary 'blunt object' or 'defensive strategem' (and such reduction in stature is unadvisable for such a fine victual), this critic recommends the sometimes punctual and often effective (although some lesser adjectives may apply) home-delivery service, and the enjoyment of your inevitable post-meal immobility where it's most convenient. on your couch.

Baja fish tacos - regular or mango - are amazing! Gr es at tasing and shop is super clean!…read more Owners are awesome!!

Nothing. Tacos are like Taco Bell Tacos. Prices are a little much for inauthentic tacos…read more If they're going to advertise as Mexican Food, the least they can do is make the tacos like Mexicans

Over the holidays a friend was raving about these Birria Tacos she had at La Capital Taco in the…read moreGalleria 7 Market on Rt.7. The description had my mouth watering. We were in the area and stopped to see what the hype was about. I'm so glad we did, those tacos were magical flavor bombs. Tender meat, melted cheese, chopped onions, cilantro and I could have drank the Consommé for dipping. I am also a queso connoisseur lol, and theirs was creamy and the chips had to be homemade. Service was fast and friendly. If you haven't been to Galleria 7 Market it's a cute cafeteria type atmosphere with seat yourself tables and so many different food vendors to choose from.

The tacos are always full and flavorful. The service is friendly and the Galleria is a fun…read moreatmosphere. The only problem is the general temperature of the whole place. In the summer it's very hot inside.

I really enjoy it here and sometimes forget they exist but the staff is always really nice and it's…read morea cool place to sit and eat. I really like their flan and their Taki coated street corn.

I was in the mood for a quesadilla so I decided to give Tacos Diablo a try…read more With that known, I ordered a chicken quesadilla and it was fine. To explain, the tortilla was fresh and cooked perfectly. However, the quesadilla was very thin and didn't have much in it. The only thing inside the quesadilla was chicken and cheese which led to it being a bit dry. The quesadilla definitely needed some type of sauce. At least the chicken itself was flavorful and tender. That being said, it was simply an average quesadilla. To be brief, Tacos Diablo has acceptable quesadillas, but they are nothing special.

Listen, I don't know what kind of bruja kitchen magic they're working with at Casa Real, but these…read morefolks are faster than my tío peeling out of a parking lot after a family party. You can order 47 enchiladas, a taco tower, and a whole mariachi band -- it still shows up in like... 2 minutes flat. I blinked and my plate hit the table like ¡pa-pow! We rolled in deep -- hungry, dramatic, and skeptical -- but Casa Real doesn't miss. Food's legit tradicional, not that frozen microwave vibe. Think real-deal molé, juicy al pastor, and rice that didn't come from a box with a cartoon sombrero on it. Drinks? También fuego. Margaritas colder than your ex's soul and strong enough to make you text them anyway. They don't play. You order one, and suddenly you're fluent in Spanish and making bold life choices. Inside? Clean, bright, and cute as heck. It's giving abuela's pride meets HGTV en español. Even the bathroom smelled like lavender and redemption. Boomer-approved AND TikTok-worthy. Service? Next-level amable. They treat you like familia, but like the good kind of family -- not the one that steals your lawn chairs. Our server remembered our drinks before we sat down. I'm suspicious they've got cameras in my fridge. Prices? Bruh. You could feed a family of six for the price of two lattes and a muffin. I don't know how they do it. I'm not asking. I'm just coming back every week. Final Verdict: Casa Real is fast, friendly, and freakin' delicioso. Whether you're a boomer, a Gen Zer, or just someone who appreciates not paying $19 for sad tacos, this place is the move. Come hungry. Leave happy. Question how they got your food out before you even finished ordering. ¡Viva Casa Real!

Just a group of three girls searching for margaritas and authentic Mexican food! Our server was…read morescarce through out the dining experience. However the dining room and to go orders appeared non stop and she served us everything with a smile. The queso dip was more bland than I expected, no Chiles or tomatoes. but had a creamy stick to the chip consistency. You can notice the chips are made to order and served piping hot. My double beef enchiladas fell apart easily and the beef did did not offer any particular flavor. The yellow rice was very fluffy and not gummy like some places. They offer a pretty good deal on margarita pitchers too. The large raspberry on the rocks runs 30$. My friends liked their entrees, chimichanga with rice and salad and also a flautas combination. The total tab for the pitcher queso and 3 entrees was 99$ and we had left overs for later.

The advertising sign at the front of the restaurant highlights pupuseria and Latino food. OK,…read morethat's what I ordered. Pupusa - El Salvadorian specialty - griddled corn masa cake. Other ingredients like cheese, beans, greens, and/or meats are mixed into the masa and cooked on a flattop until crisp on the outside. Since the "mixins" are varied, these are made to order. I had a Revuelta (queso, chicharron, beans) and a queso loroco (flower bud of a vine which grows in Central America). The tastiest portion for me were the almost burnt caramelized cheese bits on the outside of the pupusa. Honestly, the loroco was more of a textural component rather than a taste. It seemed mild. I'm sure they were canned. I don't think loroco grows around this area. The pupusas were served with a cabbage slaw (curtido) and a light tomato salsa. Pernil - a marinated pork shoulder, slow roasted until tender then usually blasted with high heat to render crispy skin (cuero). Slow roasted tender pork - yes. Rendered crispy skin - no. The generous portions of yellow rice and refried black beans rounded out the meal. One thing I noticed, the refried beans had a very slight sour note, vinegar or age, I don't know. I still ate them. No ill effects. Conclusion: I'd go again.

Food was great but the waiter I had was not so great ! She was so dry . The place was definitely…read morewas clean

Located at the Eagle Crest Golf Club, Talon's Pub & Grille is a full service restaurant and pub…read moreoffering a casual dining atmosphere with table seating and seating up at the marble bar with flat screen TVs (golf & other sports on the TVs) on the walls and 80s and oldies music playing over the speakers. The bar offers 12 beers on tap, can beers, wine, mixed drinks, and energy drinks. The tavern food menu offers a variety of appetizers, salads, burgers, sandwiches, tacos, personal size flat breads and specials. The prices here seem pretty reasonable. I stopped by Talon's Pub and Grille at the Eagle Crest Golf Club for an early dinner. It was very hot and humid outside, so this was a good place to take a break and stay cool. I took a seat up at the bar and got a food menu and specials. I started out with and ice water and Shrimp Tacos (3 for $9 plus tax) on special served with sour cream and mild salsa. The 3 grilled soft tacos were each filled up well with tender grilled shrimp, lettuce, shredded cheese and pico de gallo. These shrimp tacos were very good. Next, the French Dip ($13 plus tax) served with beef broth for dipping, choice of side (I chose homemade macaroni salad) and a dill pickle. The French Dip sub had plenty of thinly sliced grilled beef & melted Swiss cheese on a soft toasted sub roll. The homemade macaroni salad had a light mayo base with firm elbow pasta, chopped red peppers, onions and celery. Both the French Dip and macaroni salad were spot on in taste and portion. I was very stuffed and got the check which was $23.54 with tax and before tip. Overall, the food I ordered exceeded my expectations for taste, portion size and price. The service here was prompt and friendly. I would definitely stop here again whether it's after golf or just driving by.