A co-worker bought me food to go from here on Tuesday of this week for my birthday (last week) and today I got a dish I used to enjoy at a restaurant owned by the current owner's parent in the mid 90's, which I thought or was led to believe was the reincarnation of that dish, more on that in a minute.
I will start my review on Tuesday with the to go order for myself and two coworkers, I arrived and waited about 7 minutes for the order when I arrived on time for pick up. I got the food, it was quite messy when I made it to the office, I was confused as to why, but when I opened my dish I found out why there was at least a cup or two of sauce in my Generals Chicken, I would say it was filled up to halfway in a standard to go square box. That immediately turned my off, because I am not an super saucey person. The portion was decent and it came w/ steamed rice.
I dug in, I was hungry, it was super bready, another turnoff for me. Overall the flavor okay, not mind blowing but good, but with the volcano sauce (which again made a mess in the bag, getting on everything, which I needed to wash off) and the super breading, I would give it 3 stars. Also, I asked for hot mustard and never received, found out they only have cheap packets here, no real mustard! =(
The reason I went back so fast, was I found out the new owners, parent's used to own Golden Flower on Virginia Street by Sports West. I fell in love with the Lemon Grass Chicken there, and would get it at least 1x per week. This was when I was young and had little money, so if I spent money consistently, that was MONEY that DELIVERED to me in all the ways possible. I used to love that dish, and I have never found a replacement in town that even comes close it, in taste or value. When the new owner implied she had the recipes before Golden Flower was sold in 1995 to the current owners, who I found out just sold it this year, invited back to see if I agreed, which I readily accepted.
I arrived today to sit and order, but it was 12:15PM, so prime lunch time for Friday, and it was about 10-15 tables, and many looked like they just sat, so I decided to take it to go thinking it would be faster. I didn't look at the menu, ordered Ala Carte, paid and then was told 15-20 minutes. Not my favorite thing to hear, but I already paid, so I waited patiently, again expecting a LONG LOST FAVORITE DISH RESURRECTED FROM A CHERISHED TIME REMEMBERED, READY TO REEXPERIENCE WITH THE MOST LIKELY PERSON TO RECREATE THE DAUGHTER OF THE OWNERS WHO WAS THERE DURING THAT SPECIAL TIME!
I got to the office, and started paying attention to my food I was anxiously anticipating eating, and I noticed the weight was light, it didn't feel like a meal, I was hoping I was wrong. I got to the lunch room opened the bag, and looked it over and it didn't look like a big portion nor did it have lemon grass. It didn't look WOW, just like HUH, so I dug in hoping the flavors were there, and sadly they WERE NOT! The chicken was overcooked, no lemongrass, a few scallion were there, some onions didn't taste garlic or ginger, and the curry was abundant, but little flavor except salt. This DISH FELL FLAT!
It was edible and okay, but I would never order again, and that's the reason for the two stars. When it comes to food I hold in high regard, it needs to hit me in a sweet spot, and this food did not. My biggest complaint besides overcooked and dry chicken is NO LEMONGRASS in LEMONGRASS CHICKEN? I just do not understand, when this was the daughter of Who's Famous in my Book of the Best of the Best, and I remember the delicious and unique flavor of the abundant Lemon Grass in the dish back in the mid 90's. Also, the portion was 1/2 size, it wasn't a dinner portion it was like a lunch portion plus. Last but not least the curry was super weak it's kind you buy over the counter, maybe don't seal after using maybe at the end of shift and after 2-3 months of this lack of respect, it's stale, and you can taste salt only and just see the yellow of the curry, and that's about it.
Two more thoughts, as I put much thought into my reviews and do not take giving out reviews lightly, my coworker order the BBQ Pork and Shrimp w/ noodles. They put 2, count 2 shrimp in her dish. She didn't volunteer the information, but we were having a conversation, and I was telling her I get scared to order shrimp most places because of the freshness, etc. I then asked to see a shrimp in her dish, to judge, which she just started eating, and she said, I don't have anymore, and I said, WHY? She said well there was only 2!
Last thought, my coworker on this visit order spring rolls, we had two, not very large springs rolls for $6. Value sucked, and I would never order these again!
Overall, SF Kitchen is a nice place in somewhat awkward neighborhood, but it's just not for me, but it might fit for you! read more