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Seven Moons Restaurant

2.8 (284 reviews)

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SEVEN MOONS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Seven Moons Restaurant

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Roshan R.

We got some takeout sushi. We got some spicy tuna rolls, crab roll, shrimp tempura and California rolls. They were all good. No complaints.

Tim W.

Honestly, I really wanted to like this! It's a fusion restaurant (Japanese, Chinese, and Vietnamese) so the menu is oversized - roughly 10 pages - and that was my first cue that this might disappoint. I was not wrong... The parking lot was empty, and the exterior needed some lawn care, but we went in and the inside, though dimly lit, had its charm. Once we were seated I asked for a Taro Bubble Tea, which was the highlight of the meal. After the drinks came, I ordered a Unagi Nigiri (Eel) and it was surprisingly good. Beyond that, we each ordered our unique dishes (We ordered a Vietnamese dish with coconut milk, rice noodles, and vegetables and asked to have tofu added). We also ordered vegetarian egg rolls (which were just cabbage and 2 pieces of carrot). Both of us found the dish incredibly bland. So bland, in fact, that we started talking about how this place was obviously committing a few culinary sins: 1. Oversized Menu 2. Nothing local was displayed (it's a lot of seafood... in Rhode Island... seems logical to get local and save money WHILE appealing to locals) 3. Over diverse menu lead to everything being a bit overpriced considering serving sizes TL/DR - In Short: Too many choices, low quality, and bland food. You only get one chance at first impressions, and this place bl

Diana P.

The best Chinese food in Rhode Island! The food is so so fresh and flavored so well. It doesn't feel sticky and heavy like some Chinese food can-- its honestly one of my all time favorites! Try it out for sure!

Horrible browned lettuce

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1 year ago

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6 years ago

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3 years ago

Kung Pao chicken was OK, but the home style tofu was pretty greasy. It was ready when promised.

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5 years ago

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3 years ago

Love this restaurant. Spicy Beef with lemongrass over white rice with extra peanut sauce is my goto order.

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8 years ago

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William T.

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15 years ago

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Ask the Community - Seven Moons Restaurant

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Nanu Burmese Fusion

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If you're unfamiliar with Burmese food but love Thai food and have a curious palate, you're the…read moreperfect candidate to try Nanu Burmese Fusion. The dishes are rich, occasionally greasy, but oh boy--are they packed with flavor! Curry, coconut milk, and spices play starring roles in most of the dishes. The fish soup? Absolutely delicious. It can be a gamble to try fish-based soup, but I trust how most Asians prepare it, so I went for it. No regrets! Here's what we enjoyed: Nanu Pork Dumpling: A sweet, scrumptious twist on a cooked sushi roll Mohinga: Fish-based soup with rice noodles, egg, cilantro, scallions, and fried split chickpeas (so delish!). Some awesome crispy appetizer (see pic) paired with hard-boiled eggs came as a side dish. The couple who own and run this spot are incredibly gracious, patiently walking us through what to expect from each dish. The wife is the head chef, and her passion shows in every bite. I believe they also do food truck events--I noticed their colorful van parked outside. This place is a must-try. Familiar yet different and oh-so-flavorful.

Rating: 4.3 Tried…read morethis place for lunch since it was close to my home and was looking for new spot to try. It's a local small family owned asian restaurant. Place just opened when we went so we were quickly sat down as we were the only customer. The seating is limited as there are only 3 tables available. We ordered Burmese Milk tea, Fried chicken (Sweet), Nanu chicken dumplings, stir fried noodles, and Basil Chicken with rice. Fried chicken wings were crispy, sweet and savory. Nanu dumplings were topped with scallions , fried onions and spicy mayo and were delicious. Basil chicken was flavorful with hint of spice from basil. Stir fried was also topped with fried onions and was very flavorful as well. All the food did come with plastic containers so it's easy to take home if you have leftovers. First time trying Burmese milk tea and was good but I think I prefer Thai milk tea better. Overall the place was very good. Food was great, service was good and price was fair. Only downside was that the place is small with limited seating and the place was hot because it's summer and there is no AC. They have fan and we sat in front of it but was not good enough. I would order take out next time. Other than that it's a solid place.

Photos
Stir fry noodles with tofu
Stir fry noodles with tofu
Steamed vegetable dumplings
Steamed vegetable dumplings
Stir fry noodles (tofu), milk tea, sweet chicken wings

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Stir fry noodles (tofu), milk tea, sweet chicken wings
Saigon Hot Pot

Saigon Hot Pot

3.4
(23 reviews)
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This is a mixed review of the Hot Pot and Korean food at Saigon Pot in North Kingstown. The…read morevariety and quantity of the food were very good, and the experience and service were excellent, despite being understaffed. Patience was a virtue here. The quality of the food was mixed. The customizable broth mixtures were amazing, and you can mix and match meats, fresh vegetables, and seafood to suit your preferences. The Kimchi was not fresh, and its spiciness was disappointing. It also appeared that the Kimchi had been unattended all day at the appetizer table. The sesame oil lacked the expected nutty flavor. The fresh mixed vegetables, fish, and meats were enjoyable. The spicy bulgogi lacked the hoped-for heat. The addition of habanero peppers to the appetizer table, rather than just jalapeno peppers, would have been welcomed.

I wrote the initial yelp review on this place back in September and I had a lot of complaints. Went…read moreback today and I was pleased to see that the growing pains demonstrated back in September have worked out for the positive. My Son and I were there Sunday early afternoon to celebrate the US Men winning olympic gold in hockey earlier that morning and had an excellent experience. The food and service was EXCELLENT. We throughly enjoyed the experience. It's been 6 months since our last visit, it won't be nearly that long before we return. We had a great time. My only negative comment, the appetizer/ sauce bar that I was critical of in September hasn't changed . Management really needs to change that set up. It's just not hygienic, when you lean over the get a plate or bowl stored under that bar, your face is inches away from the unprotected buckets of sauce, it's not a good set up and needs to be changed. It's not like fixing this set up would cost a lot of money to fix and it really should be changed immediately.

Photos
Pork belly and beef belly + hot pot simmering right before the vermicelli, veggies, and additional meats arrived
Pork belly and beef belly + hot pot simmering right before the vermicelli, veggies, and additional meats arrived
Our laden table for hot pot !
Our laden table for hot pot !
Saigon berry lemonade

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Saigon berry lemonade
Mr. R

Mr. R

4.1
(29 reviews)
11.7 mi

While only a few miles from home, we tend to avoid Newport during the crazy busy summer months, but…read morethis has been on our radar since opening. The RI Food Fights TacoMania competition & tourist season starting to slow got us over the bridge to try early on a Saturday evening. Arriving just after opening, we had our choice of tables in an empty room. That was a good thing since, by the time we left, the place was jamming! The server, who was welcoming, enthusiastic about the menu & and handled the ever-growing crowd on his own, told us that we could always call ahead for a table. Good to know since we didn't see a way to reserve. The little place is comfy & lovely! The decor perfectly suits the Newport scene and includes a welcoming food bar area that would be perfect for enjoying their international tapa-like street-food inspired offerings. A small patio is available to overlook Memorial Blvd in nicer weather. While they do not have a liquor license, you are welcome to BYOB and we did, finding the $3 per person corkage fee very fair. Now, about the food... WOW! What a explosion of fun flavors! With choices of snacks from around the world, you can jump from one intense palate to another, over and over. Three of us shared five small dishes & one large and we loved them all. The Nduja Shrimp Dumplings were delicate and fresh and loaded with flavor. The tacos that we were here to judge were fantastic. The pork was juicy & flavorful, and, though we were afraid the vegetable tacos would be boring - they were anything but. We'd eat these all the time! Bravas Frites were a fun twist on traditional Spanish Patatas Bravas, using fries as a base rather than cubed potatoes. Again, delicious! But, our favorite of the small plates had to be the Brussel Sprouts. We almost didn't get them as they've been so over-done, but felt vegetable guilt & threw them in. OMG - the best prep of these tiny cabbages ever! Finally, the pièce de résistance was the Lobster Fried Rice - a perfect way to top it all off. Buttery, umami & loaded with chunks of fresh lobster meat, my mouth waters now just thinking it. So glad we finally stopped here. A great Tacomania contender and we can't wait to return to eat our way through the rest of the menu!

Our first visit on a Friday night. They don't take reservations. Few diners but they have only been…read moreopen a few weeks. My review is not favorable but I think knowing this is a Pasta Beach effort - it will be a hit in a few months. It is in the original Pasta Beach spot next to a Dunkin' Donuts for whatever reason is open late at night. The positives - plenty of nearby street parking, modern and cozy space, and very good staff. I should mention that after we ordered, our 5 appetizers arrived starting in 5 minutes and all were served within 10 minutes. We did screw up by forgetting we were at BYOB. OK - the killer - the food. Of the 5 appetizers we ordered only one was a winner! That was the Brussel sprouts which were outstanding and a large portion. All the other dishes were about the right size for sharing by 2. Realize they are striving for "fusion" but they missed it on the pulled pork dumplings. The lamb skewers were a struggle to eat - tough (and certainly could not be eaten off the skewers) - but the saving grace was the dipping sauce. The big failures were the prosciutto croquettes - a real mess with a sliver of meat on top of mainly onions - and OMG - the Korean chicken wings. The latter came slathered with a sticky and spicy, sweet, red sauce (too hot for my wife) and some sort of dipping sauce. A mess to eat. We had to request paper towels and dip in our water to clean up. Damages with tip was $90 and we only had a tea and sparkling water. We may try it in a few months, but their current menu did not work with our palates. Food 2/5 Service 5/5 Value 3/5 (average) Cleanliness 5/5 Noise 5/5 (lack of) Décor 5/5

Photos
Warm & comfy decor
Warm & comfy decor
Small plates
Small plates
Risotto Cake, French Onion Dumplings, and Prosciutto Croquette.

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Risotto Cake, French Onion Dumplings, and Prosciutto Croquette.
Stoneacre Garden

Stoneacre Garden

3.3
(162 reviews)
11.1 mi

I hosted my daughter's bridal shower at Stoneacre, specifically the room called the side car. I…read morecannot enough good things. Chris Bender was easy to work with as was his staff. My guests raved about the food. There is nothing I would change about our experience.

Unfortunately, our experience at this establishment got ruined by the owner himself, Christopher…read more My friends and I were there for a bachelorette dinner and were all super excited to be there; everything was great until our entrees came out. My friend got an 8oz steak, and was asked pink or no pink for the temp; she asked for pink, and it came out extremely well done, so we politely asked for a recook, where the server said no problem and was happy to take care of it. The owner then came over to our table, and immediately became defensive and was being quite rude over the steak, swearing it was cooked perfectly and not allowing us to get a word in. He then had the audacity to go to the kitchen, bring out "the steak she was eating" when it absolutely was a completely different steak (half the steak was gone and the asparagus was cut up where none of that besides 1 bite of steak was gone from my friends plate), and pulled out a flashlight to prove that the steak was cooked correctly. We had all told him that the plate he brought out was not the steak we had gotten, and on top of him continuing to argue with us, he asked if she wanted to keep that plate; knowing it wasn't our plate, we had him make her a new one. A few minutes later, he brought out a fresh new plate, where the steak was precut to show us that it was cooked correctly, which is ridiculous because the steak prior came whole. Besides that unfortunate event, everything was fantastic; the appetizers, drinks, and rest of the food was great and our server was so amazing. She was kind, great at her job, and was so accommodating to our party. Thank you to the server and the host for giving us the name of your hateful owner/manager.

Photos
Beautiful Ambiance
Beautiful Ambiance
General Tso's Cauliflower Bento Box
General Tso's Cauliflower Bento Box
Dining on the Terrace

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Dining on the Terrace

Seven Moons Restaurant - asianfusion - Updated July 2026

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