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    Seven Moons Restaurant

    2.8 (284 reviews)

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    SEVEN MOONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Seven Moons Restaurant

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    Roshan R.

    We got some takeout sushi. We got some spicy tuna rolls, crab roll, shrimp tempura and California rolls. They were all good. No complaints.

    Tim W.

    Honestly, I really wanted to like this! It's a fusion restaurant (Japanese, Chinese, and Vietnamese) so the menu is oversized - roughly 10 pages - and that was my first cue that this might disappoint. I was not wrong... The parking lot was empty, and the exterior needed some lawn care, but we went in and the inside, though dimly lit, had its charm. Once we were seated I asked for a Taro Bubble Tea, which was the highlight of the meal. After the drinks came, I ordered a Unagi Nigiri (Eel) and it was surprisingly good. Beyond that, we each ordered our unique dishes (We ordered a Vietnamese dish with coconut milk, rice noodles, and vegetables and asked to have tofu added). We also ordered vegetarian egg rolls (which were just cabbage and 2 pieces of carrot). Both of us found the dish incredibly bland. So bland, in fact, that we started talking about how this place was obviously committing a few culinary sins: 1. Oversized Menu 2. Nothing local was displayed (it's a lot of seafood... in Rhode Island... seems logical to get local and save money WHILE appealing to locals) 3. Over diverse menu lead to everything being a bit overpriced considering serving sizes TL/DR - In Short: Too many choices, low quality, and bland food. You only get one chance at first impressions, and this place bl

    Diana P.

    The best Chinese food in Rhode Island! The food is so so fresh and flavored so well. It doesn't feel sticky and heavy like some Chinese food can-- its honestly one of my all time favorites! Try it out for sure!

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    Kung Pao chicken was OK, but the home style tofu was pretty greasy. It was ready when promised.

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    Love this restaurant. Spicy Beef with lemongrass over white rice with extra peanut sauce is my goto order.

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    Page 1 of 8

    Ask the Community - Seven Moons Restaurant

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    Solid Asian food, including some unusual and very welcome options in a somewhat touristy area. Had…read morethe "crispy rolls" to start, very well done and not too greasy Thai style spring rolls served with a sweet and sour sauce. 5 out of 5. I had the Khao Soi, a northern Thai curry noodle soup , served with thin strips of white meat chicken. Excellent. Plentiful amount of chicken, good ratio of broth to noodles, just the right serving portion. My wife had the drunken noodles, which she enjoyed but I think the noodles were a tiny bit overdone and it lacked a bit of heat that is usually in drunken noodles, but that's a small complaint. I'm soldering if they might have extra chilis , prik nam pla or some other hot sauce to add if we had requested it? We sat on the outside deck, very pleasant and service was attentive and prompt. BYOB if you want an alcoholic addition to the water and other non-alcoholic beverage options available. This is not a biased review , I'm a tough grader and call it like I see it. It's not the best pan-Asian food I've ever had but it's a solid 4 out of 5 overall and for the price, in downtown Newport, this is a very good option.

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    I'm really late to writing my review and hurt to see Nana is closed. I loved this place. I ate at…read moretheir food truck before the brick and mortar and was excited to see the brick and mortar open up. I don't live that close so didn't go too frequently but it was always delicious and tasted fresh. So sad to see they're gone.

    If you're unfamiliar with Burmese food but love Thai food and have a curious palate, you're the…read moreperfect candidate to try Nanu Burmese Fusion. The dishes are rich, occasionally greasy, but oh boy--are they packed with flavor! Curry, coconut milk, and spices play starring roles in most of the dishes. The fish soup? Absolutely delicious. It can be a gamble to try fish-based soup, but I trust how most Asians prepare it, so I went for it. No regrets! Here's what we enjoyed: Nanu Pork Dumpling: A sweet, scrumptious twist on a cooked sushi roll Mohinga: Fish-based soup with rice noodles, egg, cilantro, scallions, and fried split chickpeas (so delish!). Some awesome crispy appetizer (see pic) paired with hard-boiled eggs came as a side dish. The couple who own and run this spot are incredibly gracious, patiently walking us through what to expect from each dish. The wife is the head chef, and her passion shows in every bite. I believe they also do food truck events--I noticed their colorful van parked outside. This place is a must-try. Familiar yet different and oh-so-flavorful.

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    Kon Asian Bistro & Hibachi Grill

    Kon Asian Bistro & Hibachi Grill

    3.4(324 reviews)
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    •$$

    Wow! This was my first hibachi experience in a restaurant and it was so much fun! Taylor S and i…read moreboth love Asian food so we decided lunch here would be fun! We did some basic sushi rolls, a cocktail each, and the hibachi experience! She got salmon and shrimp and i got steak and chicken. Our chef did a great job keeping the meat separate from her seafood and the veggies! He was very careful and that is so appreciated! We also liked that they asked us about allergies! Hibachi was a lot of fun! Lunch and a show, even if it was just for us two girls! However it was packed with groups and birthdays and the energy in the room was great! The place is stunning. Like such a vibe from the colors, the textures, the art and the giant buddha! I thought it was so pretty!! Service here as phenomenal. Everyone from servers to bar tenders to chefs and the manager were wonderful! I think everyone there was having just as much fun as we had.

    Ordered a bunch of food from Kon Sushi through DoorDash and everything arrived well packaged. They…read morealso gave us plenty of extra sauces, which was great. The only real issue was the peanut avocado roll. The avocado was completely unripe and rock hard. We actually dropped a piece on the table and it made a loud "rock" sound. I honestly don't know how the roll was made without someone noticing how hard the avocado was. Unfortunately, they were not edible. The sushi itself was good, but some of the rolls were a little mushy, so if you're someone who is sensitive to texture, the Dynamite Roll and Triple Double Roll might not be your favorite. The spring rolls also lacked a little flavor. Overall, a decent experience, but the avocado issue was a big miss.

    Photos
    Kon Asian Bistro & Hibachi Grill
    Kon Asian Bistro & Hibachi Grill - Every plate is made to catch your eye before the first bite. Fresh, colorful, and served with a little extra style.

    Every plate is made to catch your eye before the first bite. Fresh, colorful, and served with a little extra style.

    Kon Asian Bistro & Hibachi Grill

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    New Asia House

    New Asia House

    3.8(166 reviews)
    5.7 mi
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    This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

    1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

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    This is a mixed review of the Hot Pot and Korean food at Saigon Pot in North Kingstown. The…read morevariety and quantity of the food were very good, and the experience and service were excellent, despite being understaffed. Patience was a virtue here. The quality of the food was mixed. The customizable broth mixtures were amazing, and you can mix and match meats, fresh vegetables, and seafood to suit your preferences. The Kimchi was not fresh, and its spiciness was disappointing. It also appeared that the Kimchi had been unattended all day at the appetizer table. The sesame oil lacked the expected nutty flavor. The fresh mixed vegetables, fish, and meats were enjoyable. The spicy bulgogi lacked the hoped-for heat. The addition of habanero peppers to the appetizer table, rather than just jalapeno peppers, would have been welcomed.

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    Pork belly and beef belly + hot pot simmering right before the vermicelli, veggies, and additional meats arrived

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    While only a few miles from home, we tend to avoid Newport during the crazy busy summer months, but…read morethis has been on our radar since opening. The RI Food Fights TacoMania competition & tourist season starting to slow got us over the bridge to try early on a Saturday evening. Arriving just after opening, we had our choice of tables in an empty room. That was a good thing since, by the time we left, the place was jamming! The server, who was welcoming, enthusiastic about the menu & and handled the ever-growing crowd on his own, told us that we could always call ahead for a table. Good to know since we didn't see a way to reserve. The little place is comfy & lovely! The decor perfectly suits the Newport scene and includes a welcoming food bar area that would be perfect for enjoying their international tapa-like street-food inspired offerings. A small patio is available to overlook Memorial Blvd in nicer weather. While they do not have a liquor license, you are welcome to BYOB and we did, finding the $3 per person corkage fee very fair. Now, about the food... WOW! What a explosion of fun flavors! With choices of snacks from around the world, you can jump from one intense palate to another, over and over. Three of us shared five small dishes & one large and we loved them all. The Nduja Shrimp Dumplings were delicate and fresh and loaded with flavor. The tacos that we were here to judge were fantastic. The pork was juicy & flavorful, and, though we were afraid the vegetable tacos would be boring - they were anything but. We'd eat these all the time! Bravas Frites were a fun twist on traditional Spanish Patatas Bravas, using fries as a base rather than cubed potatoes. Again, delicious! But, our favorite of the small plates had to be the Brussel Sprouts. We almost didn't get them as they've been so over-done, but felt vegetable guilt & threw them in. OMG - the best prep of these tiny cabbages ever! Finally, the pièce de résistance was the Lobster Fried Rice - a perfect way to top it all off. Buttery, umami & loaded with chunks of fresh lobster meat, my mouth waters now just thinking it. So glad we finally stopped here. A great Tacomania contender and we can't wait to return to eat our way through the rest of the menu!

    Our first visit on a Friday night. They don't take reservations. Few diners but they have only been…read moreopen a few weeks. My review is not favorable but I think knowing this is a Pasta Beach effort - it will be a hit in a few months. It is in the original Pasta Beach spot next to a Dunkin' Donuts for whatever reason is open late at night. The positives - plenty of nearby street parking, modern and cozy space, and very good staff. I should mention that after we ordered, our 5 appetizers arrived starting in 5 minutes and all were served within 10 minutes. We did screw up by forgetting we were at BYOB. OK - the killer - the food. Of the 5 appetizers we ordered only one was a winner! That was the Brussel sprouts which were outstanding and a large portion. All the other dishes were about the right size for sharing by 2. Realize they are striving for "fusion" but they missed it on the pulled pork dumplings. The lamb skewers were a struggle to eat - tough (and certainly could not be eaten off the skewers) - but the saving grace was the dipping sauce. The big failures were the prosciutto croquettes - a real mess with a sliver of meat on top of mainly onions - and OMG - the Korean chicken wings. The latter came slathered with a sticky and spicy, sweet, red sauce (too hot for my wife) and some sort of dipping sauce. A mess to eat. We had to request paper towels and dip in our water to clean up. Damages with tip was $90 and we only had a tea and sparkling water. We may try it in a few months, but their current menu did not work with our palates. Food 2/5 Service 5/5 Value 3/5 (average) Cleanliness 5/5 Noise 5/5 (lack of) Décor 5/5

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    3.3(163 reviews)
    11.1 mi

    I booked a reservation here about three weeks before the dinner would take place, then found out…read morethat my wife's orders got hastened and had to cancel 2 weeks prior. Got told everything would be ok and they would cancel and no charges would be sent. Until a day before the prior mentioned date and they called to reconfirm, so they charged me $245 for their mistake.

    Stoneacre Garden has afternoon tea for $35 a person and it was one of the best ones i've been to…read more(and I've been to a lot)! You receive a menu that shows everything you'll be getting. First you get to pick your choice of tea and it comes out in your own personal tea pot. We had a party of 4 and got 2 three-tiered servers. The top layer had scones with jam, butter, and cream options. The second layer had a cucumber sandwich, salmon and cream cheese sandwich, deviled eggs, veggies with hummus and ranch, and a croissant filled with chicken salad. The last tier was an assortment of fruit, greek yogurt and strawberry, two kinds of loaves, mini brownies, and macaroons. I personally tried everything even if it wasn't a food I would typically love, and everything was truly so yummy. Aside from the food itself, the environment is so beautiful, very peaceful, and they played great background music. This afternoon tea is found on a separate menu other than the every day menu, which we ordered truffle fries from and they were absolutely amazing.

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    Stoneacre Garden - Beautiful Ambiance

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