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    Seven Fish

    4.3 (979 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated over 3 months ago

    Seven Fish Photos

    Business Info

    SEVEN FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Seven Fish

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    Three Cheese Caesar Salad
    Rhonda S.

    Eric the bartender!!! Excellent service. We had reservations at the bar and had the best personalized service. We were given complimentary house made rosemary herb bread, oil and vinegar. Mmm so fresh and tasty. Eric recommended house smoked Mahi Mahi which was amazing. Came with crackers, diced onions and mustard aioli. The specials included sautéed calamari rings which were tender and delicious. Awesome food and service. Thank you for being so hospitable.

    Key Lime Pie
    Brion C.

    A few blocks away from Duval on Truman is Seven Fish - an excellent seafood restaurant in a modern attractive building. All the staff were very friendly and informed about all of the food options. We had a variety of seafood dishes but for me the star of the meal was the key lime pie for dessert. A good, steady, tasty restaurant that everyone should go to.

    Seafood Marinara Pasta
    Steve Z.

    Came here as a foursome (had reservations) and were greeted warmly and were quickly escorted to our table. The food was fantastic. For appetizers, we had the Ceviche, the Shrimp Salsa and the Mushroom Quesadilla. The 4 of us felt that the Salsa was the best, we we completely demolished all 3 in no time. Main courses were the Snapper (signature dish), the Grouper gnocchi, the seafood pasta - all were as amazing as the appetizers. We'll be back here - it's a locals favorite too.

    Nicole P.

    We were able to have a Fabulous Birthday Dinner for my mom! I came here years ago absolutely loved it. So I wanted to celebrate my mom's birthday here and she loved it. We ordered the seafood ceviche to start and it was a good portion to share with multiple people. I also had a rum runner that was delicious and for our main dish we decided to order the chefs feast for two. That dish was perfect to share and the seafood was delicious. You get a grilled filet fish big enough to share and nice size scallops with grilled shrimp skewers for each person. I enjoyed the sushi sticky rice with grilled vegetables. For dessert we had the key lime pie and the staff put a candle as sang happy birthday to my mom. I would definitely recommend this restaurant as well as special occasions.

    Three Cheese Caesar Salad
    rich c.

    All the dishes were very well done. The loss of star probably was the old fashion. Looking at it, seemed out of place from the fine food that followed it. The glass was tired and old. The orange WEDGE should have been an orange peel. The ice should have been clear and more like a cube. I think they need to up their bartending game a few notches. The banana chicken was quite a surprise. Daughter enjoyed it throughly. The pastas were very good and generous with both the shrimp and mahi mahi fish. The mixed grill was also quite generous with all of the seafood. Very much enjoyed. ALMOST made up for the drink so this could be 4.5/5 stars but that it was a signature drink and it just was underwhelming.

    Wahoo over angel hair
    Nik H.

    This place is a great spot. I am surprised that so many people I have talked to during this vacation have not been there. They truly don't know what they are missing. It is a hip and easy atmosphere. It is a little more dressy than other places but casual is still the norm. The food is so amazing. Appetizers included smoked mahi-mahi with a remoulade and crackers and an eggplant bruschetta. Crazy good. My wife had the banana chicken which featured caramelized bananas and walnuts in a rich sauce. Never tasted anything like it. I had grilled wahoo with a mango Jalapeño chutney served over angel hair pasta that was soooo fabulous. Perfect cocktails were served and they had a fabulous selection of wine by the glass or bottle. Service was as good as everything else. Our server was cheerful, attentive and helpful.

    catch of the day (i.e. snapper curry)

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    4 years ago

    Wonderful dinner the other evening. The Red Snapper Curry entree and Sea Scallops entree were excellently prepared and fresh.

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    8 years ago

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    3 years ago

    Absolutely the best mussels I've ever had and I'm from Rhode Island. Can't wait to go back.

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    3 years ago

    One of our favorites. The yellow tail is amazing. Grilled shrimp app is great gotta go

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    13 years ago

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    5 years ago

    Delicious fresh Seaford. Friendly efficient staff. Not loaded with tourists. Will definitely go back.

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    5 years ago

    Not a very Key West feeling place the staff was not very friendly the food was mediocre and high prices.

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    Page 6 of 25

    Seven Fish Reviews in Other Languages

    Ask the Community - Seven Fish

    Do they have a happy hour? If so, what time?

    I don't believe so because they are only open 6pm-10pm

    What is Dress code?

    casual neat

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    Sunset Pier

    Sunset Pier

    3.7(527 reviews)
    0.9 mi
    $$

    Best Sunset views! Waterfront dining Fun vibes, live music,…read moregood food *Ocean Key Resort and Spa* Don't have to stay at Resort in order to come to Sunset Pier Hours 11:30am- 8:30pm Daily Weather permitting *Call/check seasonal/weather* ***Best Time: Arrive about 60-90 minutes before sunset to secure a table*** We went about 6:30pm- sunset was beautiful around 7:50pm! Service was slow but they were busy. We knew that going in. Still good service! Menu looked good- Caribbean, American food! *Had a vegan option on the menu* Ordered: Mango Mule- really good! Pineapple Ace Cider- delicious! Angry Orchard was the main cider in FL where we were so I was happy to see Ace! Shared a burger with fries- good portions, double patty, plenty of toppings *Ordered the pickle juice mayo on the side- highly recommend!* *Angus Stack Burger* $22 beef patties, lettuce, tomato, american cheese, ssp remoulade sauce, toasted potato bun, french fries The band was AMAZING! They had the crowd dancing, of all ages = a great band! Lots of seating- bar seating or dining seating- first come, first serve! Really busy so plan on the possibility of waiting for a table. Party area (Reserved for parties/events) on the back of the pier seating area Bathrooms in resort parking area- a little walk from restaurant Parking- street metered parking, paid parking lots *We paid $50 in a parking lot blocks away, it was all day until 3am- security 24/7 *bartender said that's a good price in that area* Don't miss this spot in Key West!

    Afternoon drinks on a beautiful sunny day. Part of the Ocean Key resort…read more Sitting on pier. Taking it all in. Life was really good. Low key live music Service was good. Drinks were flowing . Worth a stop

    Photos
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    He joined the fun.

    Sunset Pier - Mahi Mahi sandwich

    Mahi Mahi sandwich

    Sunset Pier - View from the pier

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    View from the pier

    Yummy crab - Key West

    Yummy crab - Key West

    4.2(86 reviews)
    0.8 mi

    Before going into the details of the food, I want to begin by taking a minute to recognize Jackie…read moreour server. From the moment we entered the restaurant to the long after time of our departure, she continuously greeted us with excitement, joined us in conversation, and even helped us capture moments in pictures. She really helped make this a memorable experience for us. Now to the food. So I have had Broils in multiple areas of the country. From Maraylamd, Texas and to the Low Country of Charlestin SC, but I have never had as tasty of Broil as I just had at the Yummy Crab in Key West Florida. I mean this place was absolutely amazing! The flavor of every piece of crab, corn, crawfish, shrimp, sasauge and potatoes in the dripping wet cajun sauce served in a bag to retain all that juice, flavor and aroma was all nearly too much to contain. So glad of all the wonderful places on the island we had to eat we chose this place. Thank you Jackie for your outstanding hospitality and service. You are amazing!

    So disappointing, I seen that this place had good reviews…read moreso family and I decided to try this place. Plus seaside has to be good and fresh. Well we're a big group we did get seating fairly fast beside them having to out tables together they weren't busy at all. Once we got seating we wait for a good 10 mins or so for menus we had to eventually grab our selves. A couple walked in few minutes after us and got their menu as they sat down Now the boil. The spice they had for the boil had a sweet taste might have been the premade seafood boil seasoning. Thats what it tasted like to me .Wasn't to my liking. Something was eh about it. The fried oysters had a but if a fishy taste no go. I know a lot of places weights the seafood but the portions when they came out it was more like they added more corn and potatoes. For the price definitely wasn't worth it.

    Photos
    Yummy crab - Key West
    Yummy crab - Key West - #6 crawfish and snow crab

    #6 crawfish and snow crab

    Yummy crab - Key West - 1lbs. Shrimp and 1lbs. Snow Crab with Cajun seasoning.

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    Hot Tin Roof

    Hot Tin Roof

    4.1(714 reviews)
    0.9 mi
    $$$

    A must visit in key west!…read more Reservations for outside I have heard sell out weeks in advance. We were able to get a reservation inside. I was a little bummed we didn't get to see the view, but the ambiance inside is lovely too. Their menus light up which was so helpful in a dark restaurant. Our server was super helpful and made some great recommendations. We tried a few different small plates to share and enjoyed a few cocktails. Absolutely love the desserts here. The bread pudding and key lime pie were to die for! Price wise this was a bit expensive but we paid comparable for less nice places in key west so I would say this is 100% worth a stop.

    This was our first time in Key West, and we made a reservation here to celebrate my wife's birthday…read morewith a group of six. It was a beautiful evening, and we were seated with a lovely view of the waterfront. Overall, it was a very enjoyable experience, and we were happy we chose this restaurant. Food: I always enjoy when a restaurant offers a creative and inventive cocktail menu. I won't go into detail on each one, but they were all very good, especially the Spiced Old Fashioned. At our server's suggestion, we ordered a couple of plates of the Grilled Ciabatta Bread. The bread was nicely grilled, and the roasted garlic manchego butter made it especially delicious. I normally try not to fill up on bread, but this was absolutely worth it. We ordered an eclectic mix of small and large plates. Some of the standout dishes included the Lobster Mac and Cheese, Swordfish, and Crab Cake. The Brussels sprouts took top honors, perfectly roasted without being greasy, full of flavor, and complemented by a generous amount of bacon. The one disappointment was the Pork Shank Osso Buco. While it was tender, it was only warm and a bit underseasoned. It was good, but not great, especially for someone who enjoys pork shank dishes. We saved room for dessert, and they were all crowd pleasers. My personal favorite was the Cuban Bread Pudding. The Chocolate Pistachio Crème Brûlée was also unique and delicious. Service: We had reservations for 7:30 and were seated promptly. The hostess and our server did a great job of making us feel welcome. The entire two-hour meal was well paced, and we always felt attended to. I was especially impressed with the backlit menu portfolios. They made it easy to read in the evening without guests needing to use their phone flashlights, which was a thoughtful and effective use of technology. Since we were celebrating a birthday, they placed a sign on the table acknowledging the occasion, which was a nice touch. It would have been even better if one of the desserts had included a lit candle. Atmosphere: The setting is beautiful. We were seated in a smaller dining room with several other tables. When we first arrived, there was a larger, very boisterous group nearby, and it made it difficult to hear our server. Fortunately, they left about 30 minutes into our meal, and the atmosphere became much more relaxed and enjoyable. Our waterfront view added to the experience. This was a very special evening. It was also the most expensive meal we had in Key West, so it was reasonable to have high expectations. With a few improvements, it could have been a five-star experience. Definitely a place we would return to.

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    Hot Tin Roof
    Hot Tin Roof
    Hot Tin Roof - Ahi tuna tacos

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    Seven Fish - seafood - Updated May 2026

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