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    Sergio's Pizza

    3.4 (204 reviews)
    InexpensivePizza
    Open 11:00 am - 8:00 pm

    Order Sergio's Pizza Takeout or Delivery

    Sergio's Pizza Photos

    SERGIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    SLICE OF CHEESE PIZZA
    Sasha L.

    DO NOT EAT HERE YUCK!!!!!!!!! When you walk in smells like cigarettes!!!! The guy making the pizza is on TikTok live the entire time touching his phone and making pizzas he is busy worried about TikTok! SERVED ME COLD PIZZA, ask for a refund the guy taking the orders lied saying no manager was there. Once I mention a review they then got a manager. This place has gone downhill!!! Disgusting take your money somewhere else. Yuck 0/10 call COLD ASS PIZZA!!!

    I've been a loyal customer of Sergio's Pizza for nearly a decade, but today's experience was incredibly disappointing. I ordered a large everything pizza and specifically asked that the crust not be burned and for the toppings to be fully cooked. When I got home, I discovered the opposite as the crust and toppings were both undercooked. In fact, the pizza was cold. I called and spoke with Isaac, who seemed unsure about how to resolve the issue. I offered to bring the pizza back and suggested they remake it. This meant waiting for 30 minutes for the pie to be remade and enduring Louisburg rush hour traffic. Instead of owning the mistake, Isaac told me that because I had taken a bite, I'd have to pay for a second pizza. Alternatively, he said I could come back the next day at 11:00 AM to speak with the owner, something I don't feel a loyal customer should have to do. I gave him my contact information for the owner to call me at his convenience. After some back and forth, Isaac contacted the owner, who chose not to call his customer, but relayed through his employee that "this time" I could bring it back and they would remake it. That phrasing made it feel like they were doing me a favor rather than making good on a subpar product. I'm not sure what Sergio's means when they advertise "True New York Style," but I assumed that referred to the quality of their pies, not the attitude. Today's experience fell far short on both accounts. P.S. If you look really close, you can see the size of the bite. This is a new owner (Mario)BTW. The old owner sold the place and is back in NY. Sad.

    Sicilian

    Sergios used to be good. Not sure what happened but it's fallen off for me. Being a New Yorker, this is not what a Sicilian taste like, not sure what type of cheese they used but they should stop using it.

    Large Caesar Salad Mishap

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    10 months ago

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    1 year ago

    Best pizza in Raleigh. Stopped by today for a slice, delicious as always. Always stop by when i drive down 401

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    8 months ago

    NY pizza slices are traditionally huge...No longer the case here....not sure if they reduced the pan size or what... Size matters!

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    10 months ago

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    11 months ago

    It was my first time getting a pizza there and I Got a cheese / pepperoni pizza , it was Very salty.

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    3 years ago

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    2 years ago

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    1 year ago

    i've been eating hate for a while and the pizza was so good at one point. i'm eating it now for dinner and it's fallen off so bad.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    As always, the pizza was delicious, done just right. My definite go place for pizza in Raleigh

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    3 years ago

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    8 years ago

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    2 years ago

    The pizza is dry & the 2 times I had it it tasted like it had been made a few days before it had a old stale taste it's just not good pizza

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    Page 1 of 6

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5
    (161 reviews)
    8.8 mi
    Locally owned & operated
    Outdoor seating

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Anthony's La Piazza Prime
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Ponysaurus Brewing Co

    Ponysaurus Brewing Co

    4.0
    (102 reviews)
    6.4 mi
    $$

    Meet some friends at Ponysaurus one night and liked it so much we took family who were visiting…read morefrom out of town a few weeks later. I've also been to the Durham location, check out the review if you want to know more. Panysaurus over all is a very cool place (either location) but they have drastically different vibes - which in my book is a good thing. The Raleigh location has a smaller footprint and doesn't have the same outdoor patio vibe. The dinning area is a bit small but turn around is quick and there is plenty of space to stand and socialize if you're just there for the beer. I really love Ponysaurus beer, their pilsner is nice but their kolsch is my favorite. The Raleigh location menu has lots to choose from, we had a margarita pizza with pepperoni, hummus and wings. I can't recall what was in the hummus but we practically licked the bowl and the wings were a big hit too - note the Durham menu is a bit scaled down but one thing that's consistent with both locations is the amount of pita that came with the hummus. There is nothing worse than getting a huge bowl of hummus and only a few pieces of hummus or chips. Both locations knocked it out of the park - plenty of WARM pita for everyone. Service was great, we did't wait long and the tables were turned over quickly. They use a mobile app for ordering food which makes ordering fast and efficient and the food is delivered to your table - which I must note came out very fast.

    Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

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    Ponysaurus in Raleigh
    Ponysaurus in Raleigh
    Wings!
    Wings!
    Ponysaurus in Raleigh

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    Ponysaurus in Raleigh
    Lilly's Pizza

    Lilly's Pizza

    3.5
    (793 reviews)
    7.7 mi
    $$

    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    Lilly's Pizza
    Lilly's Pizza
    Lilly's Pizza

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    Sergio's Pizza - pizza - Updated July 2026

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