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    Paco's Pizza

    3.9 (70 reviews)
    Closed • 10:00 am - 9:00 pm

    Order Paco's Pizza Takeout or Delivery

    Paco's Pizza Photos

    PACO'S PIZZA ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    10 inch  pepperoni pizza

    My daughter DoorDash me a 10 inch pepperoni pizza for dinner tonight. It was delicious and just enough for me to enjoy

    Matthew H.

    2 pepperoni slices and a drink for 6 bucks and some change. This is really good pizza. NY style large slices ready in a jiffy. I've only been to a handful of NY pizza places in NYC and Paco's did a great job with the vibes. When you walk in, it's a counter, pizza and a few standing options to eat. Definitely NYC vibes. Thanks for the great pizza and quick lunch!

    a man holding a pizza
    Mike B.

    Good pizza at this new shop in Wake Forest. This is the 3rd iteration of a pizza place at this former Domino's location. The conveyor belt oven is gone, replaced with a real pizza oven! Pizza freshly tossed NY-style. Tried a veggie pie. Freshly sliced mushrooms, black olives, green pepper and onions. Well proportioned cheese/sauce ratio. Crust cooked just right - a nice crunch on the bottom, moist and chewy on the top. It took about 15 minutes longer than the 30 minutes promised. The place is busy (a good thing) and they're just getting started, so I'm sure prediction will get better as time goes on. The team offered me a free dessert for the extended wait - a nice touch which shows me they're paying attention. Good pizza plus paying attention - you bet I'll be back.

    Large pepperoni & sausage
    Cindy N.

    Our first time trying this spot out due to a recommendation from a friend based off their food pics -- Ordered: large pepperoni & sausage pizza; lobster ravioli Pro: pizza dough was nice and chewy with crunchy crust - good ny style type of pizza Cons: the lobster ravioli was not great....and then we were kind of let down that they didn't tell us there's curbside service so we got out to wait on our food while another car got their food served by pulling up to the side of their restaurant Maybe we will try other other pizza items next time

    Cheese pie
    Robbie C.

    Paco's is strictly pickup or delivery. No tables to eat at. We ordered for pickup via grub hub and only had a 5 min wait once i arrived. I'm a born and bred New Yorker and a cheese pizza purist. I can say it was right up there with my favorites in the area. A bit pricier than others and had to reheat as it's not that close to home but would order again.

    16" Sicilian is 14.5"

    I'll preface this by saying I get their regular NY style pizza occasionally and it's a good pie and I'll definitely go back--I like the place overall and I didn't come here to leave a bad review (hence the 4 stars). That said.... I tried the Sicilian tonight. I knew it was a gamble because most places around here that identify as "NY Style" cook their Sicilians the same way they cook their Neapolitan pizza (and probably with the same dough) and it ends up being charred and dry on the bottom. To Paco's credit, their Sicilian crust was better than most. Sauce was solid (not over-seasoned) and cheese was generous, which I appreciate on a Sicilian. The rest of the crust was a little dense and could probably benefit from a higher gluten flour, but overall, it was fine. What shocked me was the stunning lack of attention to detail. First of all, the pie is advertised as a 16" Sicilian. What I got was 14.5" x 14.5". I'm not going to accuse anyone of being intentionally shady, but that's a pretty big oversight if you're accidentally baking your pies in a pan that's 45.75 square inches smaller than advertised. Secondly, an actual 16 x 16 pie can easily be cut into 16 decent size pieces. I don't know if it was because the pie was smaller than advertised, but whoever cut the pie made the decision to cut it into 12 pieces, 4 columns and 3 rows. The pizza order was for half cheese and half onion/garlic, and the way the pizza was cut, I ended up with 4 slices of cheese, 4 slices of onion/garlic, and then 4 larger slices in the middle that were half cheese, half onion and garlic. Obviously if you're feeding a group with differing tastes, this is a problem. The only real solution is to cut those slices in half, so you've basically got some pizza sliders... While the best solution is obviously to provide an actual 16" pie that can be cut into 16 good size pieces to idiot-proof the slicing process, this could also have been solved if the person cutting the pizza just rotated it 90 degrees in either direction before cutting. Seriously, a half second's worth of thought would have produced an exponentially less disappointing result. Look, I like the pizza, I'll be back, and I'm sure you're busy and all, but if you want customers to return, attention to details like this matter.

    Greet pizza.
    Myra J.

    I am from New Jersey and this pizza is just like the pizza I use to eat in New York. Its a family owned business, Paco is the father, his wife work there always with a smile and his Son's. Great location, the atmosphere is so welcoming. This is my favorite pizza in Wake Forest and Raleigh. I give them 5 plus stars.

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    2 months ago

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    1 year ago

    II got their chicken, bacon, ranch pizza and two huge Strombolis. I strongly suggest it to anyone craving pizza late at night.

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    6 months ago

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    7 months ago

    Pizzas are now bland . Not sure what happened but not worth it anymore sadly which is too bad because their pepperoni used to be great.

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    We ordered a calzone and Stromboli. They were both great. I'd certainly eat again and try something else.

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    2 years ago

    Excellent pizza and great service. Would highly recommend! It was ready when I got there and the people were very friendly.

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    3 years ago

    Definitely good NY style pizza. Will be getting again real soon. Reminded me of back home in NY

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    Milton's Pizza and Pasta - Wakefield - Milton's Meatballs

    Milton's Pizza and Pasta - Wakefield

    4.2(230 reviews)
    1.6 mi
    •$$

    We went to Milton's on a busy Friday night. We were greeted in a friendly manner by many of the…read morestaff when we arrived. They had a $8 margarita special. I had a strawberry one. I could taste the alcohol and it was yummy. I trued the cielo pasta. It is a seafood combination over a bed of pasta with red sauce. It was delicious. It had clams, shrimp, calamari. Everything was cooked perfectly and it was served super hot. I fell in love. This is my new favorite meal. I had been getting the old bay shrimp for years but yum. I have a new favorite. Great service and reasonably priced food while supporting a non-chain restaurant.

    Maybe it was an off day or maybe I just put too much trust in Wake Forest reviews again…read more My friend and I went during lunch. We were greeted warmly and our waiter was outstanding. He was hard working, always gave refills, and was kind. He was definitely the highlight of our visit. The ambiance is that of an old-school pizza parlor from the 90s, but it didn't feel nostalgic, it felt boring. Unfortunately, the food was just okay. I ordered the Milton's Special pizza and it was fine. Nothing to rave about but nothing to want to come back to, either. My friend ordered a pizza as well. It's nice that they have GF options. She wasn't too impressed with her choice, either. It tasted like it could have come from the freezer at the grocery store, it was very generic in flavor. The service was really the best part of our entire meal. 10/10 service, 4/10 food

    Photos
    Milton's Pizza and Pasta - Wakefield - Curb appeal

    Curb appeal

    Milton's Pizza and Pasta - Wakefield - Caesar salad to get things going!

    Caesar salad to get things going!

    Milton's Pizza and Pasta - Wakefield - Bbq 10 count Wings

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    Bbq 10 count Wings

    Encore Ristorante - Espresso Cheesecake

    Encore Ristorante

    4.6(42 reviews)
    1.7 mi

    Food, service and atmosphere was all 5star. Good value for the money. Will be back soon!! Thank…read moreyou!

    This place lived up to the ratings. And, we give it 5 stars…read more Everything went so perfectly. Our waiter, Peyton, took the best care of us. When he brought the bread and oil, he was able to take balsamic vinegar and draw the number 25 on the dish (we are soon to celebrate 25 years of marriage). Our 1st course was a plate of Crustini, prosciutto, provolone, burrata and balsamic marinated tomatoes. No problem finishing that. The atmosphere of this place is semi-casual. We were tucked in a little corner of a semi-private room, but could hear the patrons around us. Yet, it was not bothersome. For entrees, we both got pasta. My husband ordered the spinach noodled lasagna, which he told me was great. He couldn't finish his portion. As for me, I got the chicken parmesan with spaghetti. You can tell they used San Marzano tomatoes in their sauce. So good. I too, could not finish, so we get to eat this again. Make a reservation so you don't take a chance as a walk-in or bar patron. We loved that they said our name when we arrived at the proper time. Our waiter told us that the owner is from The Bronx, but he traveled to Bologna, Italy, and gets inspired by the dishes he tried there. Menu changes daily. We love that he went and treated us to some special treats (the dessert was a Limoncello tart. The top of the custard was bruleed, and it was served with tiny spoons and a dollop of real whipped cream. The plate was sauced with raspberry puree. Oh, the bottom was a crunch crust to add texture and flavor. Last thing, my Moscato D'Asti was imported from Italy. I like the pear flavor that comes through while drinking this chilled, bubbly wine. I hope you go there and try someone from the new menu. It will be nice to go again.

    Photos
    Encore Ristorante
    Encore Ristorante - Roll with balsamic reduction in olive oil

    Roll with balsamic reduction in olive oil

    Encore Ristorante - Braised short rib and gnocchi

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    Braised short rib and gnocchi

    Amalia's Authentic Italian Restaurant - April 2026

    Amalia's Authentic Italian Restaurant

    4.5(162 reviews)
    0.8 mi

    This is such a charming restaurant. I've had it bookmarked for a while, and finally had a chance to…read morevisit as a double date a few weeks ago. The food was very carefully crafted, well thought out and nicely executed. They said it rotates with the seasons and the fresh provisions. The cocktails and wine options were lovely. The service was attentive, friendly, and informative. I will definitely be back and highly recommend on a date night.

    Remarkable! We stopped here after a late flight into NC and were so pleased we did! Located in a…read morecharming style Victorian home, Amalia's welcoming service with no reservations was tasteful. We got seated promptly and had the pleasure of being served by Shannon. Shannon was humorous, kind and explained the menu very thoroughly so that we understood. In addition, he asked us what brought us to Amalia's and catered to our occasion. While we were in town for a wedding, we also were celebrating some home wins as well which Shannon took note of and gave us complimentary drinks at the end of our evening which was so kind. We started our evening off with some NA mocktails made in house which resembled a mojito. There were fresh strawberries and a lime wedge on top of the cup. I appreciated that this drink wasn't overly sugary and was the perfect blend of refreshing we needed especially after a flight. From there, we got complimentary house bread which was outstanding as it contained oil and onions baked in. Delicious! Shannon explained the menu was tapas style or small plate. We lead with the zucchini appetizer which had pistachios on top and were given suggestions on how to eat it. We went with the sushi method and ended up rolling the thinly sliced zucchini with a fork and it was perfect!! A very fun experience and such a unique menu option. For our main dishes, my husband has the steak and mashed potato special while I had the truffle cavatelli with sausage. Both items were out of this word and the perfect portion size. Shannon knew we loved the bread and brought us more to our table even though I'm fairly certain that is supposed to be for the beginning of the coursing. While our bellies were too stuffed for dessert right then and there, we did get cannolis to go and they are currently up in our fridge. We look forward to trying! We were able to see the other patrons order dinner in house and the entire layout is a production. If you have the chance and room for dessert, I highly recommend because the staff prepares it for you at your table. In addition, there are lovely coffee pairings with each dessert as an option as well. **Note: Amalia's does not carry red sauce. Many of the pastas are white sauce by design. This was not a deal breaker for us but it might be for someone else. Thank you, Amalia's! You were exactly the Italian cuisine we craved!

    Photos
    Amalia's Authentic Italian Restaurant - Interior

    Interior

    Amalia's Authentic Italian Restaurant - Better photo of the lamb

    Better photo of the lamb

    Amalia's Authentic Italian Restaurant - Bar

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    Bar

    Granchio Seafood & Pasta Restaurant - Fried Calamari

    Granchio Seafood & Pasta Restaurant

    4.4(72 reviews)
    3.3 mi
    •$$

    Visited today after Fantasy lake with my family! service was excellent and so was the food :)…read more very happy we find this spot. Lo recomiendo al 100.

    Simply Delicious We…read morehave been looking for a good seafood restaurant since we moved away from the coast; and we have found one in Rolesville. Granchio is a straightforward, outstanding eatery that serves perfectly prepared dishes that are creative and flavorful. Portions are generous and the seasonings imaginative. All the staff (servers, chef, owners) are friendly and welcoming. This is a real 'feel-good' place to enjoy a sumptuous meal. While there are a some tasty pasta dishes and other options on the menu, the shellfish creations are the stars of the show. My favorites are the BOIL BAGS. The 1/2 pound portion comes with one Corn on the Cob and one large Boiled Potato. The one pound portions come with two each. Choices are Shrimp; Snow Crab; King Crab; Lobster Tail; Green Mussels; Black Mussels and Crawfish. Sauce options include Cajun, Lemon Pepper, Garlic Butter or Granchio House (a combination of all three). You can also chose between mild, medium or hot spice levels. The Black Mussel Boil Bag was absolutely delicious. The Mussels were slightly sweet, tender, plump and cook just until they opened. I chose the House Sauce seasoned somewhere between medium and hot. It was perfect - tangy, zesty, peppery, buttery and loaded with flavor. The Potato was large and the Corn drenched in the great sauce. I added the extra Sausage and had plenty for a filling dinner and lunch the next day. Another delightful surprise was the Blue Crab Ravioli. The ample pasta envelopes were stuffed with succulent Maryland Blue Crab and fresh Ricotta Cheese and covered with a creamy Red Vodka Sauce. Again, there was enough for an ample dinner and leftover lunch. We can also recommend either the Shrimp Cocktail or the Fried Oyster Appetizers. The Shrimp were just the right size, perfectly chilled and served with a zesty cocktail sauce. The Oysters tasted fresh and the spicy Oyster Dipping Sauce was just hot enough to get your attention. Another favorite is the Snow Crab Boil Bag. The flavorful snowy white meat locked up inside each leg takes a little work, but is worth the effort. It is sweet with a slight hint of the ocean and a pure delight when paired with the lively House Sauce. Finish you feast with a large serving of heavenly Tiramisu. It will put a smile on your face.

    Photos
    Granchio Seafood & Pasta Restaurant - Inside dining

    Inside dining

    Granchio Seafood & Pasta Restaurant - Blue Crab Ravioli

    Blue Crab Ravioli

    Granchio Seafood & Pasta Restaurant - Making me thirsty

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    Making me thirsty

    Shuckers Oyster Bar & Grill

    Shuckers Oyster Bar & Grill

    3.9(462 reviews)
    0.1 mi
    •$$

    Oh yes yes yes ! Want some really good seafood and ambiance…read morein wake forest ? Well this is definitely the spot. While on vacation e ventured here after hearing amazing things and we were not disappointed. I am an oyster lover and let me tell you ... 10/10!!!! My family loved this place so much we came back the next day ! Service, ambiance and flavor 10/10!

    Great Seafood This…read moreupscale seafood restaurant offers a comprehensive menu, generous portions, excellent service and great food at slightly above average prices (but reasonable). You really do 'get what you pay for'. The bar and dining area are casual, modern and inviting. There is also a spacious patio for al fresco dining when the weather is nice. I was particularly impressed with the Salmon BLT. This enhanced version of the classic BLT is hearty, meaty, slightly crunchy and simply delicious. Another favorite of ours is the Honey-Chipotle Shrimp Wrap with lettuce and roasted red peppers. There are plenty of lightly fried, slightly briny shrimp crammed into an interesting spinach tortilla wrap. The unlimited basket of golden brown, almost sweet Hush Puppies comes with semi-soft honey butter - addictive. There are several lunch options on the 'Small Plate' menu (we found the servings to be more than adequate). That old standard, Fish and Chips was done to perfection. The thick piece of delicate, mild white fish was was covered in a light, golden-brown batter. I substituted Fried Okra for the Potatoes, and it was delicious. The Flounder and Oyster small plate is another winner. The ten crunchy, juicy fried oysters and a large founder filet were cooked just right. Small plates also include a small cup of Cole Slaw. The colossal slice of Coconut Cheesecake was simply scrumptious - creamy, smooth and so coconutty. Do yourself a favor and indulge.

    Photos
    Shuckers Oyster Bar & Grill - Shuckers Dining Area

    Shuckers Dining Area

    Shuckers Oyster Bar & Grill - Redskin Potatoes

    Redskin Potatoes

    Shuckers Oyster Bar & Grill - Decor

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    Decor

    Paco's Pizza - pizza - Updated September 2026

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