White pizza is amazing. Also definitely have to try the homemade cheesecake. The owners are super…read moresweet too!

We ordered delivery to our Raleigh hotel. Delivery time kept getting pushed back. Not really that…read morebig of a deal. Pizza was good. Great bake. Good crust. But still nothing that knocked it out of the park. Mozzarella sticks----decent. But the absolute STAR of the show? The wedge salad! First, it was huge. Truly a whole meal by itself. My husband and I shared it. But the FLAVORS! Wow! I had to keep telling my husband to save me some! It was SO good! Balsamic vinaigrette AND blue cheese dressing!?! YUM! We almost ordered the Cobb salad (another favorite of ours) but glad we decided on the wedge.

Holy Smokes! Love me some Hot Box! Literally, tons of smoke coming out of this truck as they made…read moresome delicious AF Pizza. I'm a huge fan of char that I obessively repeat "charrrrrrrr" like a dumb pirate while eating perfectly charred food. Yea, it's annoying, but it keeps people away from stealing delicious charred food from me! Smarrrrrrrrt! But this pepperoni pie had the cup and char pepperoni with the perfect mix of charred cupped greasy pepperoni's and delicious chewy crust. So good! The crust bottom wasn't as crispy as I like, but the flavor and ingredients were top notch. It came out quick too!!! I'd get it again and again. Hot Boxes for everyone!

Welcoming and pleasant staff. I enjoyed the pesto sunrise chicken pizza. The balsamic glaze was a…read morereally nice addition to the flavor profile and so much excitement for my tastebuds Very delicious. The price point here is pricey but I really enjoyed the pizza and would give them another try if I'm in the area.

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

Enjoyed my lunch at Tazza! I had the Baja bowl and it was full of flavor. It was busy - recommend…read morehaving reservations! Some tables are on the smaller side - but luckily we got a bigger table and I was able to fit our stroller at the table. The service was good and the food came out relatively quickly

I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

Pizza was good, quality ingredients. Service was fast. People were nice. Nice ambiance in the…read morerestaurant with the cool looking pizza oven. Noise level was pretty average with conversations, aside from a random kid that was whining/screaming/crying at one point. Got half margarita- very good sauce, and half pepperoni. Only complaint was the price- which was about $18 for a medium size pizza that two of us finished in maybe 30 minutes. Would definitely like to try the penelope, green monster, and others in the future!

I love this spot! TBH my review is all for the food and service (the only drink I've had here was…read moretheir special 4th of July "rocket pop" lol). Anyway - Pizzas are consistently good, come out quick, and new pizza toppings/flavors pop up every once in a while. I especially love their Wednesday night dinner specials - sometimes I'm not as much in the mood for pizza but they do things like chicken parm and pasta just as good. Service is like a mix of waitstaff and self serve but whenever we interact with anyone working there they're always super friendly and helpful. Like I said, just love this spot! Parking at Raleigh Iron Works is never an issue - I just park in the back gravel lot

If you're heading to Raleigh Iron Works and think Ponysaurus is just another brewery, think again…read more The Chicken Schnitzel completely exceeded my expectations. The chicken was perfectly crispy, thin, and juicy, while the fresh arugula salad added just the right peppery bite. The roasted fingerling potatoes were seasoned perfectly and rounded out a simple dish executed exceptionally well. Ponysaurus Brewing Co. serves the schnitzel with arugula, fried red potatoes, celery, red onion, parsley, and a whole-grain dressing, and it all comes together beautifully. Of course, the craft beer selection is what gets you in the door, but don't overlook the kitchen. The atmosphere is relaxed, the service was friendly, and the food easily holds its own against many restaurants in Raleigh.

Had a Friday lunch at Trophy for my first visit, and it did not disappoint. I built my own pizza…read moreand it was amazing, with a super flavorful crust and great overall taste. Our waiter was friendly and attentive. The outside patio is absolutely beautiful. I'll definitely return.

I've had a lot of pizza in my life. This is the best pizza I've ever had!!…read more I did a "make your own" and went with 5 ingredients I like on a pizza: pepperoni, Italian sausage, mushroom, black olives and jalapeño. Trophy's has about five sauces and about 5 cheeses you can select. I went with the spicy red and mozzarella. My only complaint--the pizza wasn't big enough. A great, great pizza!! The staff couldn't have been nicer! They were sincere in their questions, attentive without hovering, friendly and nice. I saw none of them on their phones. The place is a typical brewery and pizza joint. Warm and industrial feel. I had a couple Brilliant's (that's the name of the beer) and it was tasty. The taper heads were old top from trophies, which took me back to my grade school bowling days -- the place is called Trophy, get it? 5 stars all around for Trophy!

I am a born and raised Chicagoan. Pizza is very sacred to me so I am extremely critical about a…read morepie. EXTREMELY! The pizza is a 6/10. However, the eggplant parmesan dinner is a 10/10! Also the jalapeño fries are awesome and the jalapeño poppers are big-back tremendous. My ex-husband also loved their calzones. Do what you want with that added information. My mother who is extremely critical about everything in life, including oxygen, thoroughly enjoys their eggplant parm. I see everyone complains about the parking. Just park in the back near Planet Fitness. That's what I do. Also, they make everything to order. Don't wait until the last minute or walk in there running late. You will wait a bit, not long, but a bit. I thought you North Carolina folks do things slowly and are more patient than us big city people. Yous guys need to know a ma and pa place and appreciate this spot. Read that last sentence with a Chicaaaahgohiiiin dialect.

Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!