My fiance and I came here on a whim on a Wednesday night and were very pleasantly surprised. It can be pricey depending on how you order, but we felt the value was there.
One note is that, while they had some small plates, and while it is a Spanish restaurant, I wouldn't characterize this as a tapas restaurant. The focus was much more on the mains, with a lot of emphasis on fish and various meats. A vegetarian could find things to eat here, but it isn't the focus. Some of the tapas items you might expect to find listed under small plates, like patatas bravas, are actually listed under side dishes.
We split the grilled squid entree and a halibut special. We loooove grilled squid, and this was cooked beautifully, and came with a really nice rice that wasn't too saucy. Food here is done simply, but cooked to perfection, and it lets the fresh ingredients shine. The velvety texture and grilled flavor of the squid were excellent.
Halibut is an expensive fish and, again, it was done simply but perfectly. This was a special and ended up being pricey ($40), and a pro tip to eat here more affordably is to stick with the clearly priced menu, but it was GOOD. Just pan seared with olive oil and lemon but fresh and cooked perfectly. It was served with a really nice and satisfying assortment of grilled vegetables.
On visual inspection, portions appeared small so at first we worried about value, but they were so flavorful, healthy, nutrient-dense and fresh that we found ourselves perfectly satisfied by the time we left.
It helped that we supplemented our meal with some Manchego cheese and a side of brussels sprouts, plus I had a beer, and they provided free table bread. These other food items were weaker than the mains. The cheese was, you know, cheese, and would have been the same cheese you can get anywhere, so did we need to spend the money to have it in a restaurant? Probably not.
The brussels sprouts were the weakest part of our meal - I've had better crispy brussels elsewhere, but they were ample so helped ensure we had enough to eat. Next time I'll plan on skipping the brussels and will try more of the small plates.
I was pleased with my beer - a Spanish red (Alhambra rioja) that they have on tap and was really nice and moderate and paired well with our food. I hadn't tried a Spanish beer before so this was a nice touch.
Ambiance hinted at Spanish culture but wasn't like a theater set, which can be the case in some tapas places, and was fresh, bright and modern.
Service was also impressive. Our server was pleasant and attentive, and was at our table just at the right times for just the right amount of time. Meal timing was good. Our server also knew the menu really well, and was able to tell me what items had basil (which I'm allergic to) from memory, answer other questions and make recommendations.
All in all, we enjoyed it and will be back, and were pleasantly surprised given how little we had heard anyone say anything about this place.
One note on parking - there isn't a ton of street parking but they validate parking in the underground garage, reducing the price from $13 to $4, so make sure to bring your parking ticket to the restaurant with you. You can just hand it to your server. The garage can be a little hard to find/navigate, and when we were returning from the restaurant we couldn't get in through the same door where we exited, which was actually a different building from the restaurant, so we ended up walking down the driveway where we entered with our car. read more