Our food and service was great, the only thing I would change would be the tables, too small for a tapa style restaurant.

Overall the food is good but certain dishes were just ok. However , the service was great and the drinks were good as well. Our server gave good recommendations for food and wine pairings. read more

I ordered the 3 course dinner. The beet salad did not have goat cheese. I ordered the steak well done and it was pink inside and had maybe 3 potatoes sliced, and the chocolate pistachio flan I got did not have pistachios. My bf ordered the ribs but got pork instead. He also ordered the shark bites which had no seasoning, we had to find our waiter to get salt and pepper. And despite being 1 of maybe 5 other customers, we waited a while just to get the main dishes. Not coming back, sorry. But here is a picture of the menu. read more

SER - Menu - Spanish Near Me - Arlington, Virginia

Fabulous brunch! Nutty is amazing! Food I'd fab! Cava sangria is the bomb! This place is excellent spot for brunch! read more

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SER had excellent food and pretty good service on top of it. The ambiance is so-so, like an average restaurant. Definitely try it.

This is one of the cutest tapas places in town! It had ample outdoor seating which is perfect as the weather gets warmer and COVID friendly. The tapas were great. I had the fried squid and it was cooked perfectly with a subtle cream sauce. There was little sauce so I would recommend requesting additional on the side. The eggplant tapa was also grilled to perfection with a subtle sweet sauce on the side. While I was pleasantly surprised with the food, the drinks were underwhelming. Mine was quite strong and bitter. It was watered down and I found myself gulping to not taste but still get my $12 worth read more

SER - Puntillitas - Spanish Near Me - Arlington, Virginia

Horrible experience. I walked into the restaurant with no reservation asking if there were any tables for my wife, daughter, and me. Since it was busy and there was no availability, the hostess offered me a high top bar table. After sitting, I asked the manager to put two tables together so that we could fit and he said it was taken. I talked to him and the hostess again since I was told they were free but he was extremely rude and told me to basically leave since there was nothing that could be done. Never going back again terrible service and management. Lucky enough we found a gem of a place called Roberto's Ristorante Italiano in Vienna. A huge thanks to the manager at Ser for leading us to a top restaurant instead of wasting time and money at a low class place. read more

In a sea of mediocre tapas restaurants in the DMV, Ser shines like the brightest lighthouse. Not a superb location - parking is a bear, and the setting feels a bit corporate being on the first floor of an office building. But whatever it lacks in style it makes up for with substance. Service is friendly and prompt and prices are comparable to most other nice Spanish/tapas places in the area. But no joke this is about as authentic as you're going to get. The croquetas might as well have been made by my wife's grandma from Spain - identical to hers in flavor and texture... not easy to replicate. Same goes for the gazpacho - full of Spanish Sherry vinegar, high quality and fruity olive oil, and ripe tomato goodness. The seafood platter was fresh and generous. The pata negra plate is pricey as expected - but worth every penny. The smoked pork shoulder is everything you want it to be - crispy on the outside, tender and juicy on the inside, full of smokey goodness. The market salad was a bit of a letdown unfortunately, but that was the only downside of the meal. For dessert we had churros which the kids loved and the goxua was perfect for me (thin layer of custard layered on top of almond sponge cake with strawberries and cream on the bottom). All in the bill was $230 which, again, is fairly pricy - but comparable to other tapas places and certainly worth the price. We will definitely be back! read more

Ordered some COVID delivery and loved our explosion of flavor. We ordered 2 of the flank steaks that come with a chorizo grits and pico - both ordered medium. Both steaks came medium rare, but I'm not mad about that - I can easy heat up to my level of done-ness. The chorizo grits are deeelicious. We also got a side of patatas bravas. These were smartly delivered deconstructed so our potatoes were still crisp and we could apply the hot sauce and mayo to the ratio of our liking. I gobbled these up. The steak serving was more than i could eat so I will get two meals from this. Thumbs up for SER, can see myself ordering delivery from here again! read more

Really enjoyed the dinner! My only suggestion is that they find a way to place curtains near the glebe road windows as the lights from the car dealership are very bright. read more

I've only been here for happy hour (or I think they call it "neighborhood hour" or something like that) but given the quality of the food I'll definitely be back for a full dinner. Highlights are garlic chicken, sautéed mushrooms and mini chorizos. All were as good if not better than stuff I've had at trendier Spanish places like Estadio. Cocktails were very interesting and had options for just about anyone. You're not stuck with just sangria here. Plus, the server and manager were very friendly. I don't know if Ser is corporate or a family business but it sure feels family run to me. read more

SER - It may look like a plate of mini hot dogs but these happy hour Choricitos a la sidra are great. - Spanish Near Me - Arlington, Virginia

I went here twice, and I am definitely going again in the future. I found here pretty recently. All the staffs are very friendly, attentive and polite. Restaurant inside is very roomy and feels relaxing. Maybe biiiiiig window will have a lot of natural light, and makes me feel very comfortable. But the biggest selling here is paella. I ordered both of time seafood paella. It was fantastic. I will order it again next time. It is located in the middle of the Arlington downtown, but they will take care of parking fee if you parked at the near by parking lot. That's another reason you should go there. read more

I've been here countless times and have enjoyed each experience! Ser is probably my favorite restaurant in Arlington and more than worth the trip, regardless of where you're from. The happy hour is great with many cheap tapas to choose from and the wine and cocktails are about $7 with a generous pour. The regular menu is excellent with the main courses, naturally, being more expensive - the suckling pig and paella (all of them) are excellent! For the small plates, the mussels, steak tartare, mushrooms, gambas and calamari are a must. If you love ham and have never tried it, the jamon iberico is a game changer, and they cut it from the leg, table-side. Also don't skip the bread because the olive oil they have is so aromatic and flavorful; I need to buy some and you should too. Per usual, the staff are attentive, knowledgeable and friendly. The atmosphere is relaxed and like a cafe with chill music. Parking is validated, reducing the cost to $2 if that matters to you. Speaking of parking, the garage entrance is to the right of the Melting Pot, if facing from Glebe, not off the driveway in front of Ser. It took me too long to figure this out once I stopped taking Uber there; you're welcome. If I were asked to nitpick here, which is hard to do, I would say that I'd like to see some new additions, or even rotations, on the tapas menu. Hope you enjoy checking this place out! read more

SER - Chef's Table! - Spanish Near Me - Arlington, Virginia

We had a lovely date last night at SER. Was planning to visit for a long time, and here we are! As Washington DC no longer offer indoor dining, we decided to visit SER in VA and had a blast! Couple Mezcal cocktails to warm up and Jamon Serrano with piping hot garlic shrimp and shark appetizers.. Wait What?! Yes, Shark! It was my first time trying real Shark meat with sauce. White, sweet and delicious! Main course had to be signature Seafood Paella and Manager's Dmitriy personal recommendation,- Short Rib! So delish! We packed some leftovers togo and left some space for churros and Budino! Entire experience had wine pairing and blow us totally away!! Heated Patio and indoor social distancing tables.. Definitely my new spot 15min away from busy Capital. Highly recommended. read more

SER - Seafood Paella VS Short Rib - Spanish Near Me - Arlington, Virginia

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This is one of my favorite restaurants in DC. I have come here numerous times and never left disappointed! The ambience and style of the restaurant are cool and stylish. The bar always seems lively and people seem to come here for drinks before dinner. As for the food, it's traditional Spanish with some Basque Country touches, like the dessert (forget the name). I would recommend having a bit of everything since most of the menu is tapa style: pan con tomate, croquetas, gambas and pimientos are all delicious. The cheese table is good but it keeps getting smaller ;) the bread basket is generous and mouthwatering. Please do yourself a favor and order a pitch of sangria... delicious! read more

This restaurant has become very sloppy. Chefs don't take time to peel the cold shrimp tower for you. Some might be peeled some might not. I don't think they take allergies seriously and it's very concerning. Pictures look amazing but service on all fronts it's terrible, and the food is very very okay not surprisingly good. I visited with a five hundred dollar budget for two people and wouldn't ever go back again. I travelled from New York City to impress a well know personality but left laughing instead. Had takeout once before the pandemic and it was reasonably good. Thanks for the experience read more

I went to this restaurant for Arlington Restaurant Week. The food is very good, especially the flan! My only complaint would be that much of the staff do not speak English well: there was a lot of confusion of which people at our table ordered medium rare or medium steaks, who ordered what, etc. read more

SER is considered an authentic Spanish tavern, offering a seafood bar, cold cuts, cheeses, starters, and main dishes. A larger group of us (8 people) came here to celebrate an early birthday. We started off with 2 orders of the 'L'-sized platter (this came with 12 oysters, 4 colossal shrimp, jumbo lump crab, a whole lobster, and octopus); 2 orders of the 4 cold cut selection plates (jamon pata negra, chorizo iberico, cana de lomo, and salchichon iberico); and, 2 orders of the cheese plates (featured 6 cheeses which included a 6-month old manchego, montenebro, 1-year old mahon, puig pedros, valdeon, and idiazabal; I'm a huge cheese fan, so I enjoyed this plate the most out out the shared appetizers). For my entree, I had the Soldaditos de pavia (salted cod tempura, roasted peppers, and a side of cauliflower cream; I was a little worried that the cod was going to be a bit salty, but it was nice and flaky; I just wished the tempura coating was a bit more crispier); other members of the party tried the Txipirones a la parrilla (grilled squid), and, the Cochinillo (roasted suckling pig), Costillas de buey (braised short ribs). The rest shared an order of the seafood paella, which seemed to be more of a miss. Service was friendly and attentive, and the restaurant itself is colorful and bright; I love the yellow booths :D +cheese plates +friendly service +limited off-street parking read more

SER is a reliably solid restaurant in the north Arlington area. It's great for couples or large groups, with both indoor and outdoor seating. The menu provides a decent variety and is consistently very good. We've gone at least a dozen times and never been disappointed. Highly recommend the paella. The ambience is great, though it can get a bit loud indoors. It's definitely a come as you are please and you can dress up or down as you please. read more

My wife daughter and I ordered the Sunday Supper, three courses +a bottle of wine (an Albarino that was quite good) as well as small bottles of Sangria made with different wines. This cost $50.00pp. (We may have been served these as we had. three diners rather than two). My wife and daughter started with a shrimp in garlic and olive oil appetizer, which they reported was excellent while I ordered Croquetas de Puchero, again very good. For our entrees we had Duck breast, squid and salmon over spinach. Thet were all well prepared and the spinach was lightly cooked leaves rather than chopped. Our desserts were chores with chocolate mousse and two orders of flan. The service was good, the only slight problem was that on a Sunday the Sunday supper menu was not presented unless you asked for it.We expect to return and see if our second experience warrants an updated review. read more

SER is NOT a sports bar--but it is an incredible place to watch to watch international soccer matches (or the Tour de France). We just watched the USA Women's World Cup soccer team beat the Netherlands. Since the game started at 11:00, the game was a great excuse for having Sunday brunch at SER. The place was not too busy, and we had lots of attention from the bartender (who was GREAT and very friendly). We had delicious brunch eggs with steak or chorizo or smoked salmon--and the best cheese platter in Arlington. Plus two liters of sangria. Do NOT pass up the opportunity to try the cava sangria with the artistic ice cubes. We'll be back soon. (Parking under the building costs $1 with validation.) read more

We came here for lunch, which is definitely not its busiest time. We started off with nice, fresh bread, although some spices to put in the provided olive oil would have been a nice touch. The lunch menu is mostly sandwiches, and I got the pepito. Sadly, it was tough (bordering on hard to chew) and didn't have much flavor. It was mostly like eating a loaf of bread with some jerky in the middle. More frustratingly, it took over half an hour for our sandwiches to arrive, even though the restaurant was empty. This was especially frustrating because the waiter told us to *not* order the paella because it would take 20-30 minutes to prepare. The side salad was fine, but nothing to write home about. Maybe this place is more of a happy hour joint (it's definitely busier then)? But I would not return for lunch with other better options nearby. read more

While we've had some very enjoyable sittings here (we've been 6 times), the unenjoyable ones have been pretty disappointing. A few nights ago, we had one of those underwhelming experiences. Everything was salty. The squid batter was too dense and slightly over fried, such that you couldn't taste the protein. The mushroom dish was flavorless and lacked any texture. The sangria seemed sweeter than usual. There were some highlights on this off night, like the chorizo and the chicken, but in all it wasn't a great experience. We'll still support this restaurant, and 3/3.5 stars certainly means there are bright spots, but in general it's an average experience in a town (Arlington) with an improving restaurant scene. read more

I went with my family last night-really cool environment, nice staff and fun drinks, however, 6/8 of our table ordered the paella and all 6 of those people have food poisoning and have been sick since last night, my cousin found hair in her food and one of our orders never arrived. Might have just been a bad night but proceed with caution if you get the paella...the short ribs were really good on a positive note! read more

When I'm craving Spanish food, this continues to be my spot. Food always seems to satisfy me. However, service wasn't particular stellar when I visited. Jamon iberico was cut too thick as well. Tried the short rib with potato purée and was excellent read more

03/05/2015: Soft opening night from 5-7PM drew a heavy and steady crowd. We waited over an hour to be seated. Sadly, my phone never texted or rang to alert me a table was ready (instead I checked back with the host.) The host and flannel clad wait staff were moving non-stop, friendly, yet unsure of some of the technical reservation and ordering systems. The Executive Chef, who is visible through a glass window into the kitchen was far from uncertain and moved from (Calasparra rice) paella to paella to (Cochinillo) suckling pig to (Txangurro) Crab meat crepes like a professional ballroom dancer. The best seats at SER are 5 stools along the window facing into the kitchen. The ambience is "farm to table"-esce due to the mason jar candles at each table, lace doily under food and flannel clad wait staff. The oyster bar was not open during soft opening. I've decided on 4 Stars despite the low points as I have every confidence these were "soft opening" learning experiences that will be smoothed by their grand opening. High Points: + Window into the kitchen + Décor (mixture of French Country and Modern) + Fresh Bread and EVOO + Drinks! Great White and Red Sangrias! + Staff Attitude (friendly, positive and most seemed to be veteran wait staff) + Food properly prepared + Free Guest WiFi (Yay, Yelp Reviews on the spot) + Vegetarian menu options are clearly noted + Gluten free pasta option + Fresh Flowers (nice touch at each table) Low Points: + Loud (the music was too loud but the sound system is phenomenal in that I thought a band was actually playing in the restaurant) + Not having the table notification system work (aka no alert to my phone to be seated) + My water glass was empty most of the meal + Pollo al ajillo only had pieces of "dark meat" chicken (4 pieces in total and all 4 were dark meat.) + Tortilla de patatas lacked salt and pepper on the potatoes and I couldn't taste any onion. + Table was not cleaned (wiped) prior to serving dessert and coffee/tea not offered. + There was a large amount of food on the floor from previous patrons + Food came out as prepared (we ended up with our Papas Bravas first), then quickly thereafter the starters and main dishes. + Churros were cold + Mixture of real candles at the table and fake candles on the center island of the seating (lumen quality is too different) There was a 20% discount on opening night which put the price point where I'd expect. I look forward to trying SER again after their grand opening to see the improvements. read more

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I've been wanting to try Ser for a while now; ever since it won the Ballston BID contest. I finally got a chance to give it a shot last night on a really nice evening! We were greeted warmly by the hostess and ended up sitting outside because of the weather. First, the inside of the restaurant is very nice. It's decorated very contemporarily, with bright colors and lots of windows to see what's going on outside. Just a really nice inside. My girlfriend and I sat at a two-person table outside and the host brought us some water. Unfortunately, we ended up waiting another 10 minutes or so to even be greeted by our server. This began a little bit of a trend for the rest of the night. When our server arrived, he took our drink order and then disappeared for another 10 minutes. This was a regular occurence throughout dinner. I admit it was semi-busy while we were there, but more attention would have been nice. Enough about the service and on to the food. We ordered the Pan Catalana to start and it was fantastic. The portion was kinda teeny but I can live with it since it was so damn good. They also provide bread and olive oil before your main course and its great bread. Fresh and crunchy. My girlfriend got the steak tartare and the papas bravas as her main. The steak tartare was plated beautifully but the flavor was inconsistent. Some bites tasting great and some bland. The papas bravas also could have used some more sauce, but were good anyway! I got the cheeseburger with mahon cheese, frites, and bravas sauce. The burger was way passed the medium rare I ordered it, but thankfully it still tasted good. I was a little disappointed overall with Ser but would probably be willing to give it another chance at some point in the future. If you've been dying to try it, though, I'd say go for it. read more

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2.5 to 3 stars. SER is located in a weird part of Ballston, tucked behind some office buildings right off N. Glebe. I came for happy hour to finally try it out and was surprised by how crowded it was. The interior is nicely decorated with some funky bright accents and a wall of all windows, making it feel bright and large. Overall though, it's just ok Spanish tapas with a too-high price tag. I posted up at the bar area. The cava (sparkling) sangria was pretty good, and it's a steal during happy hour ($5) -- it's actually almost two glasses worth since they give you your own small carafe! Gambas al ajillo (shrimp with garlic and olive oil) was pretty good, though it isn't quite up to par with other local Spanish tapas places (I'm thinking of Jaleo and Taberna in DC). Still enjoyable though! The "crispy mini squid" was really just tiny pieces of calamari and I wasn't a fan -- not much flavor and I didn't get any hints of jalapeno it was supposed to be cooked with. The aioli was also just drizzled over the top and scarce. Wouldn't recommend that, especially not with the $7 price tag. The bartender gave us some house bread -- ask for the olive bread; it was delish and perfect for dipping in the remaining garlic olive oil from the shrimp dish! After eating those two happy hour dishes (each $7) we were still a bit hungry. Happy hour was over, so we opted for a cheese and a meat platter. We got the Cana de lomo meat and soft Pedros cow cheese. Loved the soft cheese and the little olives and jelly it came with. However, these were absurdly overpriced. I don't know what kind of meat it was exactly but it was only a few THIN slices for $12. The cheese was another $9. Overpriced a bit in my opinion. Worth coming by for a happy hour though. read more

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Came here for lunch with 12 colleagues from work. They had our table ready and the service was great. The atmosphere and decor of this restaurant is modern and pleasant. The menu seemed to have many different Spanish foods, enough for anyone to find what they want. Our food took a little bit to come out, but because there were so many of us it was definitely acceptable. read more

SER - Spanish Near Me - Arlington, Virginia

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Interesting house cocktails and a solid offering of Tapas make this a solid option for happy hour. We ordered six tapas including the mushrooms, duck foie, steak tartare and other meats and cheeses. I can't say any were bad and most were quite good. For entrees I cannot speak to anything other than the cheeseburger which was a disaster. I ordered it medium rare and it arrived well done. Even though it had bacon I swear they add a ton of salt to the meat as I was incredibly thirsty after eating. The frites were not great, just potato wedges that were dry and cut too thick which made it seem under seasoned. The house made ketchup was equally disappointing. Very thin with a heat to it made it seem more like tomato hot sauce - not what you'd typically seek to dip fries in or put on your burger. I appreciate that they validate parking down to $2 and, while I won't be back for dinner, if I lived closer I might swing by for the occasional drink. read more

SER - Very disappointed in my "medium rare" burger. Like chewing on a shoe. - Spanish Near Me - Arlington, Virginia

I had a very meh experience at SER on a Saturday night. The service was slow, got our order wrong a few times, and not attentive. The food was mediocre at best. Friends and I split the steak tartare, the pan catalana, and one other appetizer. The pan catalana was the only one with any flavor. The rest needed tons of salt. We also split the paella. The rice was fairly good, but all the fish was disgustingly overcooked. I felt like they should know better than to put shrimp in (without the shell) at the same time they put in the rice. Plus, I think SER is fairly overpriced. read more

S(er) E(s) R(iquisimo)! In 2005, my dining companion and I savored the best Spanish food ever thanks to a Yoga retreat that whisked us down to the UVA area. For nearly a decade, we searched in vain for a restaurant in the DC area that was remotely as good as Mas of Charlottesville. While stylistically different in its approach than Mas, SER ended the nearly 10 drought for us and has become our favorite place to enjoy a relaxing lunch of "simple, easy, real" refreshing takes on Iberian cuisine. Earlier this year, SER entered our culinary radar as one of our favorite restaurant's Chef Roberto Donna (as a Facebook friend) shared photos raving about the new Ballston Spanish restaurant. Later when we saw that SER was making its DC Restaurant Week this past August, we jumped at the chance for an easy-going weekend lunch. We were very impressed by its debut--its fantastic food in a naturally sun-filled cheery space with exemplary service by Gabriel whose delicious descriptions made everything taste better even before the first bite! Dazzled by its first impression, we returned for a Black Friday lunch and reaffirmed SER's refined yet comforting food. Our favorite dishes: - Grilled Red Snapper with Charred Veggies: The most memorable of dishes among DCRW tour during Summer 2015, we were happy to order it again as the featured "Catch of the Day." The individual portion-sized fish's head and main bones are removed, leaving both fillets attached at the tail (crispy) and dorsal fin, cooked to a moist finish then its inherent flavors enhanced by a crispy and gently spicy topping of garlic, chilies, and herbs. The roasted eggplant, tomatoes, onions, and peppers add a mellowly sweet balance to the delicate yet meaty fish. -Tallarines a la Mariscada: Fresh thin tagliatelle with a seafoody tomato+thyme-based sauce with squid, monkfish, clams, and mussels, this dish is carefully-prepared rustic comfort: the seafood is cooked amply, but they (especially the squid) infuse the sauce extensively with their flavor profile. Just a slight garnish of finely grated cheese and parsley finishes off this outstanding entree. - Serrano Ham, Melons, Fig: Exceptional ham, beautifully ripe honeydew and cantaloupe, superb figs, pretty accent of radish sprouts and edible flowers form a refreshing balance of refreshingly sweet and salty-savory perfect for the hot summer! - Milhojas with Napolean Cream, Berries, and Caramel: A lovely, crisp, and airy phyllo dough puff pastry sandwiching fresh strawberries and a pleasant cream plus generous garnish of raspberries, blueberries, and strawberry sauce makes this a joyous celebration of the summer's berries. - Dark Chocolate Souffle with Coffee Ice Cream: Since our server immediately scooped the ice cream into top-center of the piping hot souffle, we couldn't really get the perfect gauge of its fluffy texture. However, the resultant mocha flavor and hot pudding-like core and cake-like exterior made this a fun experience. A generous side of strawberries jazzed up by a thoughtful pairing of balsamic vinegar.gave this decadent souffle a refreshing jolt. read more

I was disappointed with my latest meal here. I think the quality has gone down. We ordered a paella for 3 and it was weirdly bland. The seafood in it was mostly boiled and unrecognizable. I reached for the salt because it was so lacking in flavor. No saffron taste at all. I couldn't finish mine and none of the other guests wanted any seconds. So sad. I used to love this restaurant. Service was just ok. read more

I came here today for my girlfriends birthday Brunch. Our server was Gregor. This place isn't my fav it was okay. I didn't eat here because i had dinner arrangements for after with my parents and daughter. We had mimosas but they weren't all that great here. The manager came to say hi to us and he was very nice as well. Sucks that the rain started because we had to go inside. read more

One sunny day, I chose to have lunch here - sat outside, the server was friendly & answered my questions and I enjoyed the Croquetas de Puchero. A lot more on the menu to try! read more

Came here for Mother's Day and it was pretty good! We got the soup of the day and the paella. The paella was a bit greasy but overall very tasty. The soup and the goxua we got for the dessert were flavor but light which I appreciated. The food was good and the ambience and service were nice but the prices are definitely way too high for what you get. For the paella they require two people at the table to order which I get because they only want to cook one pan but that means it's $56 for one pan of paella which is pretty ridiculous. If the prices were more reasonable I'd consider coming back but as the prices are for the quality of food I'm not sure I'd return too frequently. read more

SER - Meat paella - Spanish Near Me - Arlington, Virginia

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This establishment is everything I could ever want! The food was terrific. I had the Huevis Rotos con Chorizo and the only problem was that I did not order more! The bartender Kent and Sergio worked together like they had known each other for years. Kent is a master mixologist. He served me this cocktail called the final word when I wanted something classy. And it was classy! I never ever touch gin based drinks, and I LOVED it. I highly recommend this place and bring friends with you on a Friday night! read more

3.5 stars for their very comprehensive, seven-days-a-week happy hour, proximity to metro, and unusually clear signage. I met a friend for happy hour on a weekday, and it was surprisingly not crowded, which pleases me. Their happy hour prices aren't amazing, but they do have a really large selection of discounted food and drinks. I didn't love the red sangria, so I'll probably try the white sangria next time, or stick with plain ol' wine. I tried several of the happy hour tapas. The mushrooms were probably my favorite, and I cleaned the plate on that one. The tortilla de patatas was a close second. It was a little too greasy, but still satisfying, and the leftovers reheated well for my breakfast the next day. The spinach croquettes were just bland and greasy, and the calamari was kind of awful. But still, there was enough good stuff that I'm more than willing to make another trip to try a few more dishes and drinks. Service at the bar was good, but I wouldn't expect it to be quite as good had we sat at one of the hightop tables, because the bartenders were pretty busy. read more

I thought the food was ok. Slow wait times between courses. Our waiter seemed to have too many tables. He completely screwed up my companion's order for every course. He gave us a shot at the end to apologize, but overall I wouldnt do again. I love Spanish good, but food, service, and management was lacking. Lots of unhappy diners. read more

New place in the area. First visit to this establishment during lunch hour on 4/1/15. Ordered the Brisket Sandwich and Flan Casa. First Impressions; -On the table was wilted daisies flowers with cloudy water and a dirty candle holder (probably for the night before). I don't want to see that on my table or the tables around me. - Blue water glasses, yes for home, NO for a restaurant. Difficult to see the water level especially when the light hits on different directions. -On this day was a delivery done during lunch hour. There is a big cart going through the dinning area with what seems to be white fabric, don't know what was. Can the delivery been done before they open? Food; - Brisket Sandwich; Disappointment, more bread than meat and only one slice of cheese. The bread was hard hence I have to eat just the small amount of meat with the one cheese slice. Presentation, ok, what is with the paper doily? Don't worth the $9.00. -Flan Casa; was good. The combination of texture and flavor was on point. Presentation was good. At the cost is $7.00 I will order just for especial occasion. Coffee was $3.50 -The total cost of my lunch meal was $21.44...way to much for what I got (not counting the unexpected table set up, the delivery episode, and the tip) It felt more like between $8:00 to $10.00 meal. Definitely is room for improvement. I been generous and give them 2.0 out of 5 based on this experience only (since some of actions are out of their control BUT can be rectified) and what I ordered. Since this is a new place, I will try again in the future. read more

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